Just when I thought cooking an egg couldn’t get any better the cloud eggs and the egg soufflé both brought my appreciation to another level. I also didn’t know that eggs in a hole and toads in a hole were different until now! Great work Nick! Thanks for sharing your crazy experiments!
Jesus loves you wants to free you from any bondages in your life! Call upon His name and He will save you!❤ Believe in His death and resurrection and accept Him as your Lord and Saviour and be saved and abandon your sins and turn to Him! Have an amazing day!❤
Hi Nick I am from Sri Lanka, egg hoppers are so delicious and I think you can make it if you watched a few TH-cam videos you have to try to cook egg hopper at least 5-7 times and try different techniques A good hopper has a super crispy outside and the middle must have a mild fluffyness you must add the egg after the hopper is at least three quarters of the way done. Most people mess up when they remove the hopper from the pan. To make the batter for the hopper keep some some rice for about 5-6 hours and blend then while blending add some sugar and yeast at last blend a bit of cooked rice (about 10:1). And remember do not add the coconut milk yet, now mix up the batter and keel it overnight and when you are ready to cook add some coconut milk and let it sit for abt15 minutes and cook. You will have like 4 failed hoppers when you first start to cook but if it’s now working properly just add more coconut milk, it is much better if the coconut milk is right our of the shell. Also make sure to try out some normal hoppers with the simple curry called ‘LunuMiris’ it is a spicy curry I don’t know a proper English name but you just add chopped onion, curry leaves, salt, pepper, Chile powder, and lime and mix. So I hope you’ll try it out and don’t forget “practice makes perfect”
Nick, I've loved watching your videos and collabs for almost 3 months now, but today, I actually went and watched your MasterChef journey. Your creativity and tenacity continue to inspire me. Thank you for being awesome
Egg soldiers, 1 egg añd some toast, the egg is soft boiled with soft white and runny yolk, the bread is toasted with butter and it into strips, you dip the toast into the egg and use a small spoon to scoop out the egg when it gets solid and soft
Nick never fails to entertain especially at this part "Wait theres no boos? Nick im out of here" "Wait what?" "Wait manny comeback comeback manny i need you" those lines had me crying💀
In our country, we used roller egg machine for cooking sausaeegs, like skewer sausage with stick put it inside the machine n crack some egg inside too, or you can put omelette liquid in there, until the sausage are covered with eggs.. n eat it with sauces.. 👌
the fact that hundreds of eggs were used for this video doesn't surprise me, but the cost of inflation on them now really shocks me. thanks Nick for making content for us even if it is expensive.
I actually already did soo many of these unintentionally just to make the most of everything I had in the dorm and learnt the hard way the eggs explode in the microwave! The waffle maker egg was the easiest and the best!
We're going to cook eggs in 50 different ways such as using a flamethrower, the dishwasher, and even hot molten glass. Real quick, if you're watching this right now, go subscribe so we can catch Gordon. Big thanks to Doordash for sponsoring this video. We'll start out simple with soft-boiled eggs. For soft-boiled, we'll go for about six minutes. A few minutes later, if we crack open our egg, we should have a beautifully soft-boiled egg here. And if we cut it open, it should be a perfectly soft, gooey, and runny egg. This is how I test if an egg is boiled. If it stands up, it should be good. For hard-boiled eggs, we're going to keep the same eggs in for a little bit longer. By the way, these "egg-speriments" are going to get crazier and crazier throughout the video. That's a terrible joke. That's not funny. It's not funny. Anything with eggs is not funny. For soft scrambled eggs, we're going to be using an ostrich egg. This right here is equivalent to 24 normal chicken eggs. To open it up, I'll crack into it with this machete. Finally! Once we've opened it up we'll go ahead and pour it into our pan. Oh wow, that's insane. That's really cool! Now, we'll whip out our inner Gordon Ramsay and make some delicious soft scrambled eggs. As you can see this is now soft scrambled. It is cooked through but still slightly runny on the surface. But if we keep the heat going and continue on, very_quickly the egg should start to become more more money when it's busy. For instance, a challenge might let you earn extra money for completing a certain number of deliveries in a set amount of time. Another one of the great things about being a dasher is that to earn money, all you need is a smartphone and a mode of transportation, such as a car, bike, scooter, or motorcycle. And maybe once they figure out space travel could even dash in a spaceship. Now here's the best part. The actual sign-up process takes just a few minutes and most dashers can start earning within days. So what are you waiting for? Sign up and dash now at the link in the description below. Once again, don't forget to sign up and dash now. Now as promised, let's go and check out that final egg bonus number 51 . It wasn't easy, but we pulled it off. Before we go, we want to send a big thank you to all of the dashers out there, and one final thanks to Doordash for sponsoring this video. And for bonus number 51 , we're actually going to be cooking these eggs in a glass dome. This glass dome on top of the egg should cook them given how hot it is. Wow, that is cool! That's cooking way faster than I thought it was going to cook. Let's lift it up and take a look. Wow! I think this just made the most perfect eggs I've ever seen. Oh, look at that! This thing is crazy! Nick, hear me out for a second. Absolutely not. Get out, you're fired!
![ละลาย (LALALYE) - DAOU PITTAYA ต้าห์อู๋ พิทยา [OFFICIAL MV]](http://i.ytimg.com/vi/wo6r9TgausI/mqdefault.jpg)
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
The amount of egg jokes Nick made were concerning 😭
Bro that disturbed you so bad
They were “egg-celent”😂
Yes
Fr😂
I hope you said bismilah after every egg tasting
Go order my cookbook. It's egg-cellent! geni.us/8hnhf
Ok
Why
wh
Omeltye 🎉🎉🎉🎉
Yes yes
"Absolutely not. Get out. You’re fired." 😂
0:12 01 Soft boiled
0:26 02 Hard boiled
0:37 03 Soft scrambled
1:13 04 Hard scrambled
1:18 05 Over easy
1:24 06 Over medium
1:30 07 Over hard
1:39 08 Sunny-side-up
1:56 09 Omlette
2:07 10 Poached
2:18 11 Raw
2:42 12 Baked
3:00 13 Hollandaise sauce
3:14 14 Farm fresh eggs
3:20 15 Deviled eggs
3:30 16 Quiche 17 Frittata
3:37 18 Sous vide
3:48 19 Souffle
4:17 20 Omurice
4:21 21 Tornado egg
4:24 22 Rapid egg cooker
4:41 23 Coddled
4:56 24 Egg in a hole
5:16 25 Salt-cured
5:22 26 Salt block
7:14 27 Cocktail foam
7:33 28 Meringue
7:54 29 Cloud egg
8:11 30 Century eggs
8:29 31 Microwave on a plate
8:35 32 Microwave hard boiled
8:58 33 Microwave poached
9:38 34 Microwave scrambled
10:14 35 Breakfast sandwich maker
10:35 36 Egg hopper
10:48 37 Deep fried
11:08 38 Butter poaching
11:29 39 Shell scrambled
11:44 40 Rolled egg machine
12:00 41 Coffee maker
12:12 42 Waffle maker
12:25 43 Rice cooker
12:41 44 Air fryer
13:01 45 Freeze-dried
13:12 46 Dishwasher
13:35 47 Laser pointer
13:57 48 Flame thrower
14:19 49 Cryogenic cooking
14:43 50 Hot molten glass
16:22 51 Glass dome
Thank you for your assistance Soldier
Nice
🫡
So you have enough time to do those things 😁
bro do you have a life?
Just when I thought cooking an egg couldn’t get any better the cloud eggs and the egg soufflé both brought my appreciation to another level. I also didn’t know that eggs in a hole and toads in a hole were different until now! Great work Nick! Thanks for sharing your crazy experiments!
npc comment
3 bot comments is a true accomplishment
Jesus loves you wants to free you from any bondages in your life! Call upon His name and He will save you!❤
Believe in His death and resurrection and accept Him as your Lord and Saviour and be saved and abandon your sins and turn to Him!
Have an amazing day!❤
@@Gg-ij7liNo
@@Gg-ij7li😐
3:14 rip Lynja
Fr ❤
𝑰𝒕𝒔 𝒔𝒕𝒂𝒓𝒕𝒊𝒏𝒈 𝒕𝒐
fr
R.I.P Lynja may be in our hearts ❤
I miss lynja so much ❤
#WeLoveYouLynja
phi
Let’s give a round of applause to all the chickens that made this video possible👏😁
And the ostrich and quail
@Sukhu Bgmi yes u r lying uwu
@Sukhu Bgmi stop selling out in comment sections
it was one single very powerful and fertile chicken
@@NickDiGiovanni thats one very freaky chicken 👀
16:34 the flip is soooo perfect 🌟
6:10 - the fact Nick said "No boss"
Manny- (I'M FINALLY FREE)
"Nick hear me out for a sec--"
"absolutely not, you're fired"
I'm dead 😂😂😂
As a Sri Lankan I was impressed that you mentioned the egg hopper. But I agree with you that it can be difficulty to pull off on your own.
me too,im srilankan i never expected him to mention it
also me, i rewatched it 3 times to be sure
@@dihenthilakarathna1901 me too
I was searching for the srilankan comment 😂♥️
It is also in Tamil cuisine it is callled bullseye Aapaam
"nick hear me out for a second.."
"absolutely not get out"
i found this so funny 💀
3:21 Manny is a certified chef
16:42 the things are misplaced but im all here for it 🤣😂
14:49
Nick - that looks good!
Ahmed - perfectly appetizing 💀
Hi Nick I am from Sri Lanka, egg hoppers are so delicious and I think you can make it if you watched a few TH-cam videos you have to try to cook egg hopper at least 5-7 times and try different techniques A good hopper has a super crispy outside and the middle must have a mild fluffyness you must add the egg after the hopper is at least three quarters of the way done. Most people mess up when they remove the hopper from the pan. To make the batter for the hopper keep some some rice for about 5-6 hours and blend then while blending add some sugar and yeast at last blend a bit of cooked rice (about 10:1). And remember do not add the coconut milk yet, now mix up the batter and keel it overnight and when you are ready to cook add some coconut milk and let it sit for abt15 minutes and cook. You will have like 4 failed hoppers when you first start to cook but if it’s now working properly just add more coconut milk, it is much better if the coconut milk is right our of the shell. Also make sure to try out some normal hoppers with the simple curry called ‘LunuMiris’ it is a spicy curry I don’t know a proper English name but you just add chopped onion, curry leaves, salt, pepper, Chile powder, and lime and mix. So I hope you’ll try it out and don’t forget “practice makes perfect”
Same
npc comment
Lunumiris is a typa sambal, though not sure what the specific english name is either.
@@wow7490 fr
Me personally as a Sri Lankan would not write a comment like this
Nick, I've loved watching your videos and collabs for almost 3 months now, but today, I actually went and watched your MasterChef journey. Your creativity and tenacity continue to inspire me. Thank you for being awesome
@Dipsters ive gotten it too, same one
W
10:35 OMG OMG !!!! I'm Sri Lankan and I'm telling you egg hoppers are to DIE FOR !!!
I AGREE 100 %
Same I’m Sri-Lankan aswell
6:12 that run 😂
6:40 “Don’t be fooled they’re perfectly safe to eat”
Famous last words
Nick doing all of these egg jokes were egg-scrusiating! 🍳
12:30 uncle roger dies*
Egg soldiers, 1 egg añd some toast, the egg is soft boiled with soft white and runny yolk, the bread is toasted with butter and it into strips, you dip the toast into the egg and use a small spoon to scoop out the egg when it gets solid and soft
Very yummy
Nick never fails to entertain especially at this part
"Wait theres no boos? Nick im out of here"
"Wait what?"
"Wait manny comeback comeback manny i need you" those lines had me crying💀
You have -deleted- my profile picture 50 times
lol
Lel
-lol-
Nah that's crazy
BROTHER IS THAT YOU?
Rip❤ lyinja😢😢😢
at 8:53 this is how you can make an egg grenade
eggenade
I actually tried the microwaved poached egg and its shocking how well it works
Man those egg jokes really cracked me up
3:25 POV: Manny is planning to leave Nick if he doesn't compliment his devil eggs >:D
1:52 Sunny Side Egg Up had me on the floor😂
Ikrrrrr😊r😊😊r😊r
This was the first Nick Digiovanni video ive ever watched were Nick gives Manny a complement instead of firing him...
16:40 NVM😂
I love dishwasher eggs, what a delicacy
Me too
😂
Trueee
hello my fellow friend
😂😂😂😂😂😂
rip lynja
😢
It is so sad to See Linda 😢 Rest in Peace you could have been Nicks Grandma 🙏
Rip lynja 🕊
That has nothing to do with the video
@@Chipthecatdip 3:13
@@Chipthecatdip watch the video before commenting
lol dead
@@Void4202 bro get your Emo ass out of here
12:12 bro took eggos to the next level
8:38 Put foil on the inside of your microwave to keep the insides of your microwave clean!
RIP LYNJA REST IN PEACE
Rip
Rip
2:17 bro got the prime
My neighbors have 8 live chickens! 3:13
R.I.P Lynja you will be missed❤
We call egg in a hole “circle eggs” super good w the butter in the pan and some salt when it’s done. Over medium is the only way
8:35 dude just make a homemade bomb
5:00, just wow.
Me (12 years old) after watching this made me go make scrambled eggs boiled and deviled eggs at 2:51 am
I love how Nick always has videos for me to watch whenever I’m feeling like there’s nothing entertaining😊
I loved making these! 4:59 always wanted to bring some to school i wish my mom made some
And nice cooking nick!
“I think she’s starting to lose it”
Rip Lynja
Raise your hand if you've been watching Nick for a long time🤚
You are amazing. You are first but you said a normal comment unlike every other comment that was early. 🤚
Nick can’t even make a video about eggs without wagyu
egg in the hole is my favorite morning meal:)
uncle rodger will be impressed and dissapointed at 12:25
8:20 TICKING BOMB
In our country, we used roller egg machine for cooking sausaeegs, like skewer sausage with stick put it inside the machine n crack some egg inside too, or you can put omelette liquid in there, until the sausage are covered with eggs.. n eat it with sauces.. 👌
04:19 Bayashi is that you ?
You’re an inspiration for me for not just cooking but as a person. Thank you for the amazing uploads!!
npc comment
@@wow7490 are you an npc
@@HRG2018 bro ask that notany guy bro wrote a perfect sentence just for nick to not even read it
10:35 it is actually called string hopper but when you put a egg in the middle it is a egg hopper proud to be Sri Lankan
rip lynda
Rip Lynja 😢
0:43 this is same like cracking a coconut 🤣🤣🤣🤣
Those egg jokes were egg-celent.
11:00 i always wanted to try this but was to scared thanks Nick for risking your life
Ayy just hear me out” nick: absolutely, not no you’re fired” got me dying
After this video, I tried to make an egg in a hole. Thank you for showing me this because I loved it.
Chicken: “I hope my children are in a better place now”
*Nick:*
the fact that hundreds of eggs were used for this video doesn't surprise me, but the cost of inflation on them now really shocks me. thanks Nick for making content for us even if it is expensive.
Nice doing Laundry next week:why is there a slice of bread in my pocket
14:01 😂 sAy HeLlO tO mY lItTlE fRiEnD
That shit made me smile harder than a suicidal person when the world ends.
I actually already did soo many of these unintentionally just to make the most of everything I had in the dorm and learnt the hard way the eggs explode in the microwave! The waffle maker egg was the easiest and the best!
i can tell this video will be egg-cellent
11:50 😳...
hi nick. you inspire me to cook. im 16 and wanting to pursue a life in cooking because of you 😊
@1000 subs from no videos bot
2:16 ice pop prime bottle 😱
We're going to cook eggs in 50 different ways such as using a flamethrower, the
dishwasher, and even hot molten glass. Real quick, if you're watching this right now,
go subscribe so we can catch Gordon. Big thanks to Doordash for sponsoring this
video. We'll start out simple with soft-boiled eggs. For soft-boiled, we'll go for about
six minutes. A few minutes later, if we crack open our egg, we should have a
beautifully soft-boiled egg here. And if we cut it open, it should be a perfectly soft,
gooey, and runny egg. This is how I test if an egg is boiled. If it stands up, it should be
good. For hard-boiled eggs, we're going to keep the same eggs in for a little bit longer.
By the way, these "egg-speriments" are going to get crazier and crazier throughout the
video. That's a terrible joke. That's not funny. It's not funny. Anything with eggs is not
funny. For soft scrambled eggs, we're going to be using an ostrich egg. This right here
is equivalent to 24 normal chicken eggs. To open it up, I'll crack into it with this
machete. Finally! Once we've opened it up we'll go ahead and pour it into our pan. Oh
wow, that's insane. That's really cool! Now, we'll whip out our inner Gordon Ramsay
and make some delicious soft scrambled eggs. As you can see this is now soft
scrambled. It is cooked through but still slightly runny on the surface. But if we keep
the heat going and continue on, very_quickly the egg should start to become more
more money when it's busy. For instance, a challenge might let you earn extra money
for completing a certain number of deliveries in a set amount of time. Another one of
the great things about being a dasher is that to earn money, all you need is a
smartphone and a mode of transportation, such as a car, bike, scooter, or motorcycle.
And maybe once they figure out space travel could even dash in a spaceship. Now
here's the best part. The actual sign-up process takes just a few minutes and most
dashers can start earning within days. So what are you waiting for? Sign up and dash
now at the link in the description below. Once again, don't forget to sign up and dash
now. Now as promised, let's go and check out that final egg bonus number 51 . It
wasn't easy, but we pulled it off. Before we go, we want to send a big thank you to all
of the dashers out there, and one final thanks to Doordash for sponsoring this video.
And for bonus number 51 , we're actually going to be cooking these eggs in a glass
dome. This glass dome on top of the egg should cook them given how hot it is. Wow,
that is cool! That's cooking way faster than I thought it was going to cook. Let's lift it
up and take a look. Wow! I think this just made the most perfect eggs I've ever seen.
Oh, look at that! This thing is crazy! Nick, hear me out for a second. Absolutely not.
Get out, you're fired!
The amount of times u watched this video to write this is a little concerning😂
10:46 please come to Sri Lanka I’m from Sri Lanka
You’ll have so many other food to try too
Rip to lynja 😢 3:14
Your the person who made me love cooking, keep it up Uncle Nick!
@1000 subs from no videos same
4:30 my mom has that!
i love the penguin egg holder
how no one talking about the prime at 2:16
Nick has the patience of a god with the fact his videos take so long to make
14:01 SAY HELLO TO MY LITTLE FRIEND
-FLAMETHROWER
1:15 he proceedes to throw away the hard scrambled
4:56 in my part of the South we call that a birds nest egg
8:24 it should be egg-speriments😭
Was I the only person who saw the ice pop prime when he was making the poached egg
Yah Nick those egg whites u used for the I think u got them mixed up with seeds 7:26
Rest in peace lynja
Zz818#)#8j8#)
Riverfront
Rob
Rob
Grab
Rgber
I love century eggs
0:48 DANG THATS ONE BIG OLE EGG
It's Average
14:49
Nick: Looks good
Yeah very appetizing
😂😂
nick cracked too many egg jokes
Rest in peace linda, knowing you wont be in the cuts of the videos anymore is sad.
Lynja
I need it now! At 10:15
3:14 rip linja 🙏
R.I.P Lynja, you will always be in our hearts..
The shell in the bowl is bothering me 2:45
we can say this video was Egg-cellent🤣
5:06 egg in a hole are you crazy Nick its called a tophat
nah its eggs in a basket
Naw it's called breadeggy
Nah it's bregg
I never thought Nick would find a way to squeeze wagyu into this video 😆
Yeah we should call him Nick "Wagyu" Digi😉😄