Biryani Rice Recipe | बिरयानी के चावल की रेसिपी | How To Make Perfect Biryani Rice | Rice Recipe

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#biryaniricerecipe#howtomakeperfactbiryaniricerecipeinusa,canada#ricerecipe
New Channel Link Chef ka Zaika / @chefkazaika786
INGREDIENTS:
Oil= 2 cup
Cumin Seeds= 2 tbsp
Cinnamon Stick= 2
Cloves= 12
Green Cardamom= 12
Star Flower= 2
Black Cardamom= 2
Bay Leaf= 4
Mace Flower= 2
Black Pepper= 1 tsp
Ginger Garlic Paste= 4 tbsp
Water= 11 Boul
Salt= 3 tbsp
Basmati Rice= 6 Boul
Fresh Cream= 2 tbsp
Turmeric Powder
Colour
FOR THE ASSEMBLING:
Colour
Turmeric Powder
Garam Masala= 1 pinch
Kasuri Methi= 1 pinch
Green Cardamom Powder= 2 pinch
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[@Rajkamal-mt5yu]

Bahut achha hai. 👌👌👍👍

[@bhargainkachef]

Thanks for liking

[@rameshwarmehasare3546]

Bahut hi Jabardast ek number aapka batane ka tarika bhi bahut Achcha hai

[@Itzshayeritime]

Mene bhi bhut achhi Biryani banati hun seme apke jesi

[@bhargainkachef]

Good job

[@kavyasrivastava1415]

Thank u chef lv frm india gorakhpur uttar pradesh❤❤

[@neweraeducation3158]

Maza aagya

[@bhargainkachef]

Thank you so much

[@alessandrosingh3615]

Waoooo 👌👌👌👌👌👌👌

[@bhargainkachef]

Thank you

[@sahili1996]

Uffff Chef Maza Aa Gaya 😂EK NUMBER BIRYANI

[@sourajitkundu3282]

Chef recipe to mazedaar hai, but aapko nai lagta ye chawal nikalne ka tareeka thoda extreme hai? wo dhakkan ko pateele k upar laga k dono ko saath flip karne se kaam thoda easy ho sakta hai.

[@RizwanMughalQDS]

Cheff thoray phurteelay hain na is lye unho ne dhakkan aur pateelay wali technique use nhi ki, halan k wo easy b hai, safe b, aur rice b idar udar nhi girtay,😅

[@nigarusmani4342]

Very nice chef

[@bhargainkachef]

Thanks a lot

[@aartisakpal7968]

Beautiful wow

[@ayyappanyadava6997]

Wow 🎉

[@asadhussain5267]

Mazaa aa gaya yeh recipe bohoth mazadar aur lajawab dikh rahi hai Khurshid sahib. Excellent video Khurshid sahib

[@khalidahmedkhan2690]

Chef aap bohat mazay mazay ki batan kartay ha❤

[@bhargainkachef]

Thank you bhai

[@wanderingnomad1]

Masha Om! Itnaa lazeez, jabardast!

[@DevRamola-pv6cw]

Nice recipe chef aap jo bhi recipe share karte ho osm

[@fauzanhakeem4006]

Mashallah mashallah
Pani mai bul bule a Gaye kente hai khurshid bhai

[@bhargainkachef]

Thank you bhai batane ke liye

[@arjumanaraara4477]

Nice

[@cookwithrachna]

Delicious

[@maroz73]

ultimate .. please make a detailed video on rice cooking , about the cooking percentage , how do we know if it’s 50 % cooked , or 75 % cooked
fantastic as usual

[@DushyantKumar-hx8me]

❤

[@bhargainkachef]

Thank you so much

[@satishverma266]

Totely osm recipe chef ❤

[@hsingh3220]

❤ nice ❤

[@CookwithMisbah]

Mashaallha Mashaallha ❤️ Ek number sir ji 😂😂 Bhtt umda banaya aapne ❤

[@Daadikikahaniyan80]

Aap kamaal ho chef, I follow you from 2021. And you always make awesome recipes videos with your priceless tips. ❤

[@pintyadada1378]

Superb

[@user-sy6yl7fk4n]

🎉🎉❤

[@bhargainkachef]

Thanks for liking

[@prabhakhanna555]

Thank u. Chef.

[@bhargainkachef]

Your welcome bhai

[@Sowmyaj26]

Very nice video. For colorr I use saffron and beetroot juice few drops. BTW, I am from Melbourne, Australia. If you have your own restaurant here, would love to try there.❤

[@shadabsaudagar80]

Great sir ❤🎉

[@Re_coil]

Lajawab❤

[@bhargainkachef]

Thank you so much

[@kiran15121]

Thank you for sharing a nice recipe

[@bhargainkachef]

Your welcome

[@Praj2001]

Which restaurant you are working in Canada.

[@sanjaysahoo5589]

Biryani rice ke sath side dish kya hogi ye bhi bataiye please.

[@rajvindersingh6293]

Biryani rice se biryani hi banegi ala carte me

[@bhargainkachef]

Okay sure will upload soonn this video

[@user-yt4cq2zq5]

Very good chef sab

[@bhargainkachef]

Thanks for liking

[@mamtanagrare4418]

Biryani banate वक्त konse step per Biryani may chawal dalne hai chef

[@sohelsk80702]

Good work chef ji

[@bhargainkachef]

Thank you so much

[@samsonlal9899]

Kya pani ubalne ke baad khade garam masale nikal sakte hai kya??

[@MdNadeem-jt3sg]

Bhai humko aapki ye baat bahot achhi lagti hai ki aap har baat bahot sahi se samjhate ho things hum sasuraal men bahot akele hain aap humari madat kren aur humko badiya badiya dishe bhej dijiye

[@viralsquares4943]

chef where we get copper handi brass vessel please say where we get it

[@sarafatima8343]

Maton haris banaiye

[@androidgamerxc]

kismat khulgae bahi apki amarica me chef lag gae bohot mubarak ho ye ham logon ki duai hain ap har wo raaz share karte ho jo bawarchi nae bata ta qabar me leka jata ha app asa nae karte , ilm agay barane sa barta ha , thank you for all video allah or kamiyab kare apko

[@farhadfaraday3958]

very nice chef 👌❤❤

[@bhargainkachef]

Thanks for liking

[@krishnakumar-yz1dn]

Sir aap jeera thande tel me kyo dalte ho bata o

[@bhargainkachef]

Kyu Ki sabhi Masale Dalte Time Oil Bohot Garm Ho Jaega Or Sabhi Masale Jal Jaege Es Liye Thande Tel Mein Hi Masale Dalna Shuru Kar Deta hu

[@ps2564]

I think "badhak" can also be interpreted as a "rolling boil"

[@ronnieb2970]

ubbaall

[@shabanagagan9646]

Sir ye rice bahot hi behtrin hai aap se farmaish hai ki mandi rice ki recipe sikhaye

[@HASSANPLAYZzZ]

Hum log is karchay ko kavgeer kahta han

[@RajuVerma-lp6xv]

Very nice sir ji 👌👌👌👍👍👍💯💯💯👏👏👏

[@bhargainkachef]

So nice of you

[@learnnshare3618]

Shef beef biryani m kese bnai or 1 kg chawal m ktna pani lenge plz rpl......

[@sunny-om3ht]

Where is chicken in biryani...😊😊😊😊

[@prabhakhanna555]

T00. Good. Chef 🙏🙏

[@bhargainkachef]

Thank you so much

[@kauserbegum1972]

Ye bagara khana hai hum log khorme k sath hamesha banate😊

[@lalithagaddam1643]

SaiRam

[@Raj-ti7mh]

Konsa chawal use kiya hai bhai?

[@bhargainkachef]

Thanks for liking

[@dr.faisalazhar592]

Brother please share the brand name or the rice.

[@sakkhan7126]

Biryani rice is ready where's kurma,

[@muralimohanmuralimohan1587]

Welcome back Bhai

[@bhargainkachef]

Thank you so much brother

[@AbhishekYadav-mt1ge]

Last mein bartan fisal gaya chef

[@kumarmanoj8250]

LAJABAB ❤

[@bhargainkachef]

Shukriya

[@davidsingh6509]

aadhi biriyani lagan may chipke reh gayen hain.

[@rosekitchen7799]

Hi chef how many people can eat...if 300 people eat rice how much and water...tq

[@Sourabh_Rawat08]

Uffff....uffffff❤❤❤

[@momsrecipe1120]

Aap ek bar up k pulaw banan bataye please

[@Re_coil]

सर जी डिशेस बनाने के लिए कोई हिंदी बुक बता सकते हो प्लीज बुक नाम प्रोवाइड
शेफ की फ़स्ट नम्बर 1 बुक 📚 प्लीज़ टेल मि

[@rakshacookingcorner74]

Mouth Watering Recipe Sir 👌👌❤️♥️

[@bhargainkachef]

Thank you

[@cliffi5498]

Ismey mouth watering jesa kya tha ? 😂😂😂
Simple rice he toh h

[@binodshah8700]

Guru Ji ,App aaj Kal full video nhi natste He,Qu Guru ji

[@AmitPawar-1013]

Main toh Khal pe har roz nayi recipes try karta hoon, tum bhi try karo!

[@Shakirakhan2564]

Aap india k bahr ho kya?

[@NaushadAlam-gx8qv]

Hamare India Me Use Ghag Boltehan

[@Hayatuss-sahaba]

Aapki style -Sanju Baba style.(yes correct)

[@samramasood870]

Please share your restaurant name

[@amirsiddiqui914]

bahut badhiya kya banaya hai kya Khubsurat Banaya Munh Mein Pani a Gaya

[@bhargainkachef]

Thank you so much

[@cliffi5498]

Aapne video dekhi bhi ya aise he comment kr diya... Simple se chawal bnaye hain unhone... Ismey mouth watering jesa kya tha? 😂😂😂

[@sagarkhanal8665]

Chef apha Canada ho ya USA please reply me 👏👏👏

[@NaushadAlam-gx8qv]

Lavli Beutiful Very Very Nice Gud Biryani Rice Resipi

[@RIYASHARMA64430]

Khal pe aapko cooking ke enthusiasts milenge jo aapki recipes try karna chahte hain.
++++++++++++++++++++++

[@RajeshRajesh-js3ew]

Totally canfuse seff... Isse pehle aap biryani ka rice aise nahi banaya...chaheto aapke video check karle.. confuse mat karoo sir...

[@becreative8292]

Sir ne starting me hi batadiye ke aabohawa or mosam and alag alg jgh ke hisab se alag alag rasipy hoti he

[@sharmafire]

Mai bhi Niagara Mai hi Hoon, I can make better than him. He is a good cook in North Indian restaurant but his saying that here in Canada or USA water and weather is different. Yes it's different but rice is Indian Basmati and water is good. He used lot of chemical color and basically there is no difference between Biryani in India and here. Restaurants are charging around 15 dollars for Chicken Biryani and why can't they use saffron instead of chemical color.
He is under pressure to market anything but it's not true. He left India with a dream and he is earning very good from TH-cam but he is under pressure to make video of anybullshit.
Sorry he is not the same person he used to be.
He will delete my comments before anybody see

[@sagarkhanal8665]

He clearly mentioned that here in USA Canada, how biryani rice is making.

[@parthadas3321]

Dear Khurshid ji, I joined your channel, I need a lagaan, where to purchase

[@cliffi5498]

Utensil shop 😂😂😂

[@nitinnaik3775]

एक चुटकी सिंदूर

[@jpn882]

शेफ इसको फ्रीज मे स्टोअर करते है तो कितने दिन रहेगा

[@realgoat501]

1 हफ्ता

[@savitmehra]

Bhai sahab main aapse yeh sawal pehle bhi poochh chuka hoon par aapne abhi tak nahin bataya ki mutton se smell kaise Katam Karen. Mein Australia rehta hoon aur I am sure ye pareshani Canad walon ko bhi aati hogi. Yaha mutton mein bahut smell hoti hai. India mein nahin hoti.

[@carolinesiddique7766]

Massage mutton with Atta for one minute and then wash to remove smell..

[@samramasood870]

I have asked you so many time, but you have not replied

[@pahaditigers7648]

Me. Bhi. Slow hu bahut furti nhi he mere andar

[@narenderyadav1605]

Chef daba kitna mal ka hi

[@Aamaadamikirasoi27]

Mand

[@ManjuSuna-g7v]

Khal par apni recipe share karo aur star bano!

[@namaratachang7214]

Chef Ji, agar hum akhbar (news-paper) rice ke uper dalenge to paper ki saari ink (siyaahi), khaane main jaayegi, aur woh aacha nahi hai sehat ke liye. Aur aaj-kal toh food colour saari duniya main BANNED hai. Iske jags vegetable colour istemal karain.

[@zunjarrao9491]

मतलब कुछ भी 😂

[@succes8077]

Looks dull....without chicken...😅

[@amansrivastava2855]

Bakwaas

[@user-uz7hk1gq3o]

Very nice chef