Huge fan of ur sir.....aap bhut jaldi(i.e sirf kaam ki baat) nd detail me btate ho aapki instructions follow kro bilkul aap jaisa hi bnta hai. Luv u sir
Drain method works well for non flavoured rices and parboiled (Usna) rices as you are not worried about loosing fragrance. Most parboiled rices lose fragrance during the parboiling process, so they can be cooked by drain method.
Peddy rich parboiled mathod rices are chewy by texture they compulsorily needs drain out method of cooking. In a stainless steel cooker container cooked rice stays stiff and soogy, because of sir cooked rice in a non stock pan with absorption method each rice grains becomes dry and grainy.
Best h sir mai aise hi try karunga mai bohat pareshan tha ki chawal pakate wakt hamesha ghut jaate the ab apka video dekha to samajh aagya wese pehle wala point jyada accha aur easy laga thank you sir
Sir ji bahut bahut dhanyawaad, Mai bahut time se dhundh rha hu aisa channel jo basics of kitchen sikhaye targeting those who for some reasons have now need to learn cooking and other basic skills. Mera mtlb unlogo se h jinhone corona crisis ki wjh se ya for some other reasons apne annadatao ya annadatriyo ko khoya h. Thanks a lot again.
It revealed that basmati rice from India and sushi rice grown in the US have the lowest inorganic arsenic content, while arsenic in brown rice, brown basmati rice and black rice (or forbidden rice) is much higher. ... This method, popular in eastern parts of India, is effective in removing all toxic substances from rice.
Can you show us how to make proper roti & paratha, the basic homemade version? Thank you!! This was very amazing. Only question is how to make jeera rice with this process?
परंतु 2nd style चावल में स्टार्च तो रिमूव नहीं हुआ....अतः 1st style वाला चावल बेहतर है .....हम भी 1st वाला ही बनते हैं घर में.....किस किस को 1st वाला ज्यादा सही लगा...like और comment करके बताएं कृपया❤❤
Sir, your video is very useful 🙏. Few Requests: Is it possible for you to start a series on Localising Popular International Baked Foods? Especially Italian. I would love to see baking without Sugar, Maida and Egg. Right now I use whole wheat 🌾 flour and Rock Sugar or Mishri. Second: How to make home 🏡 yeast without Sugar and Maida? Third: Can you show few Flatbreads like Egyptian, Lebanese, Iranian Giant Tandoor Rotis? Gratitude 🌹 . Ganga
Brother this is scientific way of making rice after watching this video I will be more careful I always cooked rice in cooker that too poor Tilda basmati rice But now I liked your 1 st method Thank you aap ko 🙏
Love ❤you chef 👨🍳aapka koi jawaad nahi aur thanks Uttrakhand ki dishes ko promote karne ke liye mein bhi Uttrakhand se hu my name is sandhya joshi tiwadi
Poori food video me ek word bahut acha laga... भात ..... Ab to log bolna hi bhul Gaye Hain.... Thanks for informing about 2way of cooking process of the boiled rice...
@@Honestkitchen-Bhupi sir today I watched your video 1st time the way of explanation word by word it’s amazing 🙏🥰 i am your one more new subscriber from pakistan 🇵🇰🙏🥰
Super dupar नये kitchen मे . 👍. Sir baking बिलकुल nahi जमता हैं series bataiye please. 😟 Basic से lekar sabkuch. 🙏 Electric rice cooker मे rice कैसे बनाते हैं sir?
पिछली बार आपने जो गट्टे की सब्जी बनाई थी, मैंने बनाई थी, मेरे बेटों को बहुत पसंद आई।थँक्यू शेफजी!🙏
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Huge fan of ur sir.....aap bhut jaldi(i.e sirf kaam ki baat) nd detail me btate ho aapki instructions follow kro bilkul aap jaisa hi bnta hai.
Luv u sir
Cooking in Online R&D, no short cut, only dedication, Thanks Sir.
बहुत ही बढ़िया तरीके से भात बनाना सिखाने हेतु बहुत धन्यवाद खुश रहो
कलम सिंह गुसाईं
my mom always cook using 1st method and i always dring the maadh(extra water with starch) with salt and black pepper. lovely video chef.
this is the old method now we cook rice in electric rice cookers
बहुत ही सराहनीय जानकारी, धन्यवाद
Drain method works well for non flavoured rices and parboiled (Usna) rices as you are not worried about loosing fragrance. Most parboiled rices lose fragrance during the parboiling process, so they can be cooked by drain method.
Peddy rich parboiled mathod rices are chewy by texture they compulsorily needs drain out method of cooking. In a stainless steel cooker container cooked rice stays stiff and soogy, because of sir cooked rice in a non stock pan with absorption method each rice grains becomes dry and grainy.
Best h sir mai aise hi try karunga mai bohat pareshan tha ki chawal pakate wakt hamesha ghut jaate the ab apka video dekha to samajh aagya wese pehle wala point jyada accha aur easy laga thank you sir
reminded me what my father teach me how to cook rice different way in my childhood, like the spicily the comment " hum Phariyo mey" . thanks dear
Bhuppi bhai gyaan chota sa he magar bahut kaam ka he. Thnx bro Jai Uttrakhand. Jai Hind
'Absorb' rice is flavourful since the water is retained or absorbed by the rice, it's my favorite method, thanks for sharing
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It becomes sticky as well
@@priyaliju125 not if you add the right amount of water
चावल मुझे बहुत पसंद है , राजस्थानी हूँ और मुझे ही बनाने होते है । सीखा तो पत्नी से है , परन्तु आपने बहुत काम की बातें बताई है , धन्यवाद !
Loved your explanation 👏
Sir ji bahut bahut dhanyawaad, Mai bahut time se dhundh rha hu aisa channel jo basics of kitchen sikhaye targeting those who for some reasons have now need to learn cooking and other basic skills. Mera mtlb unlogo se h jinhone corona crisis ki wjh se ya for some other reasons apne annadatao ya annadatriyo ko khoya h. Thanks a lot again.
Keep watching and thank you 😊
Thank you, chef. Even experienced cooks can learn from your tips.
Agree
भैजी आपथे मैरु 🙏 भेजी भात बहुत अचछु बणाई 😊 अब मिबी कोशिश करुलू इनी बंणाणकि😂। धन्यवाद भैजी
Apke 100+ videos dekh chuka hu Sir..
Aisa lag raha hai main bhi chef hi ban jau...
Thanks for ultimate teaching..
Thanks for your support and valuable feedback. 🙏
Thks to explain so well. 💞💕💚💞💕💚
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तरीके बढ़िया हैं पर ऐसे दिखाने से काम नही चलेगा खिलवाने पड़ेंगे मित्र 😊😊😊😊
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😂😂😂
❤❤❤😂😂😂
Dr..aap jbb Lucknow aaye mere Ghar aaye chaval chaval khilaunga aapko...
आप सैफ भईया महीन महीन चीजो को भी जड़ से सीखाते है ऐसा कोई नही समझाता ,सुपर सैफ ब्रदर।
Thank you so much 🥰
Your are excellent in explaining the recipe. Moreover never talk too much. God Bless you and congratulation for the new kitchen
Kapa bahut hi achha bana , aapki recipe ke anusar बनाया.thank you...sir..
Much needed Lesson, simple things are always overlooked, India's with thank you today Cheff.🙏👍
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🙏🙏🙏🙏 V. Nice.
सर जो चीज आप बनाते हो मुझे बहुत अच्छा लगता है थैंक यू सर हम भी पहाड़ी हैं 👌👌👍
I am just mad for rice... Pure rice lover...❤️
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Kya aap mere sath rice pe chalengi??? 😋
hlooo
Hi
Chef really you (aap) honest ho Sirji. Aap ko hamara koti koti Paranam aap Jio Hajaroo saal god. Bless u. Chef u really. Honest. Keep it. Up
It revealed that basmati rice from India and sushi rice grown in the US have the lowest inorganic arsenic content, while arsenic in brown rice, brown basmati rice and black rice (or forbidden rice) is much higher. ... This method, popular in eastern parts of India, is effective in removing all toxic substances from rice.
Most effective,simple very basic
Info+demo, thanks 👍.
Lovely and very important actually 👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻
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Thanks ☺️
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Chawal cooking seek liya. Thanks 😄😄
Sir, your recipes and advices are really helpful, ........👍
Bahut ache tarike k samjhaya aapne.
Very nice 👌
Chef plzzz sabzi masala powder and Chaat masala powder btay.
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Ol
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बहुत ही अच्छा ❤
Thank you so much for this wonderful video 🙏❤️
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@@didikipathshala4409 lll
😂 Nu nu
One of the honestly reviewer in TH-cam ▶️▶️ carry on👍🏼👍🏼👈
Can you show us how to make proper roti & paratha, the basic homemade version? Thank you!! This was very amazing. Only question is how to make jeera rice with this process?
बहुत खूब सर
आपकी हर रेसिपी की तरह ये भी जानदार शानदार लगी👌
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Hi
Sir
Aapki baat sun ke maza aa gya
Hamarey phadi bhat aise check kertey h.
😂😂😂😂😂😂😂
😂😂😂😂😂😂😘😘
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Wow, sir thanks for teaching in such a good way. Thank you very much❤
Great video many people still don’t know how to cook simple rice . Thanks.it was good explaination of the technique.
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बहुत अच्छा तरीका सभी चीज बनाने का ..जय हिंद सर
When I first watched ur videos since then I loved ur recipes ideas and tricks chef ❤️❤️
Thank you 😊
परंतु 2nd style चावल में स्टार्च तो रिमूव नहीं हुआ....अतः 1st style वाला चावल बेहतर है .....हम भी 1st वाला ही बनते हैं घर में.....किस किस को 1st वाला ज्यादा सही लगा...like और comment करके बताएं कृपया❤❤
Honest kitchen ,HOW TO MAKE MOTICHOOR LADDU😋😋😋😋😋
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Thank you Dear Sir After 3 years 😊
Sir, your video is very useful 🙏.
Few Requests: Is it possible for you to start a series on Localising Popular International Baked Foods? Especially Italian. I would love to see baking without Sugar, Maida and Egg. Right now I use whole wheat 🌾 flour and Rock Sugar or Mishri. Second: How to make home 🏡 yeast without Sugar and Maida? Third: Can you show few Flatbreads like Egyptian, Lebanese, Iranian Giant Tandoor Rotis? Gratitude 🌹 . Ganga
hlooo
Sir you are my favourite apki receipe jab bnti sabh taf se tarif sune ko milti hai
Great 💯
Hello sir...aap ab bhi khin hotel me job krte h ya aapka full time profession youtube h??
kya karega usse
@@Mrmaert Tujhse to nhi pucha
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🥰
Tum apna job dekho n 🤦♂️
ऐसी जानकारियां देते रहिये भाई very good
Sir ji namskar rice method samjhne Ka style bhaut Acha laga Thankyou
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Aapki recipe bahot aachi lagi thank you👌👌👍
Thank you 😊
Bhut hi achchi recipes batate hai aap hame thanks Bhupy ji
I prefer absorb method. Easier and less hassle. I prefer sticky and soft rice. Great video.
Great tip!
बेसिक कुकिंग का तरीका बेहद सरलता से समझाने के लिए आपका बहुत-बहुत धन्यवाद कृपया इनको भिन्न-भिन्न तरीकों से fryकरने का वीडियो भी अपलोड करें
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🥰
धन्यवाद मित्र ला जवाब विधि❤️🙏📿
sooo nice... thanks alot! basic zaroor pta hona chaiye... shukriya.. 😊🙏💐
सचमुच उपयोगी भैजी।
Thnk you sir for the recipe because this recipe is blessed for beginners who want make different types of rice
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🙏👌👌👍❤️गजब.भाई धन्यवाद जय.श्रीराम
Bahut badhiya 👍
बहुत अच्छा लगा , दाज्यू
Well explained.
Sir pl पहाड़ी मीठा भात बनाने की recipe upload कीजिए.
Done 👍
Ap bahut hi pyar se samza kar batate h.😊
Thanks for watching
Brother this is scientific way of making rice after watching this video I will be more careful I always cooked rice in cooker that too poor Tilda basmati rice
But now I liked your 1 st method
Thank you aap ko 🙏
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Very nice and thank you sir ji . 👍🙏
Wow,didn't know that there are two methods of cooking rice, thank you chef .😊🙏..Debjani
Awesome !!! Best desi Indian cooking 🙏🏼🇮🇳🙏🏼🇮🇳
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भात हहहहहहहह मस्त भाई जी
Bahut hi saandar bro
यही व्हिडिओ के लिये मैं wait कर रहा था सर थँक्यू 🙏🙏
Love ❤you chef 👨🍳aapka koi jawaad nahi aur thanks Uttrakhand ki dishes ko promote karne ke liye mein bhi Uttrakhand se hu my name is sandhya joshi tiwadi
Dhanyawad and share my recipes keep watching daily
Kya aap brown rice Kay liye bhi same cooking video dhika saktey hain please
Sir bilkul badiya banya hai bhaat apne 😊👍
hloo
Hello sir
Mene aaj hi apko subscribe kiya he mujhe nai recipes try karna bahut achcha lagta he n Apki recipes bahut hi acchi lagi
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😀
Bahut bahria 👌
Poori food video me ek word bahut acha laga... भात ..... Ab to log bolna hi bhul Gaye Hain.... Thanks for informing about 2way of cooking process of the boiled rice...
Very nice 2 see you chef from Uttrakhand having own TH-cam channel, 👍😀😀❤️
ThQ. Learnt. Blessings. Mumbai
पहाड़ियों की सौम्यता मुझे बहुत अच्छी लगती है।
Dhanyawad
वाह,, उँगलियों से पानी नापकर दिल खुश हो गया,,😍💓🌹
1 million coming faster sir, love from Australia
Thanku sir ji🙏👍👌
Dono methud mein kaynsa jyada sarir ko faida dene wala hota hai?
आपकी तारीफ़ करने के लिए मेरे पास शब्द नहीं हैं ❤️❤️
🤗👍🙏🙏
बहुत बढ़िया।
Nice idia जी🙏🌼🙏
आपके पूरे वीडियो में मुझे एक चीज बहुत अच्छी लगी कि हमारे पहाड़ियों में भात 😂😂😂❤❤
Thanks sir 🙏 love from Pakistan 🇵🇰🥰
Welcome
@@Honestkitchen-Bhupi sir today I watched your video 1st time the way of explanation word by word it’s amazing 🙏🥰 i am your one more new subscriber from pakistan 🇵🇰🙏🥰
aapne vo lohe vali kadai ka link nahi diya muje leni hai chef bhupi ji
Cabbage wali video me link dia hua hai
बहुत ही उपयोगी
simple topic, simplified, simply wonderful
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Thank you so much❤❤
आपके यंहा ही नहीं तो हमारे महाराष्ट्र में भी आपके जैसे हांत से चावल का पानी नापते हे...आपके लिऐ👌👍🤝.....
Jai Maharashtra
हांत नहीं हाथ। जिस किसी ने अपनी मां या दादी से खाना बनाना सीखा हो या प्रेरित हुआ हो वे सभी हाथ से ही पानी नापते हैं।
Bhai must desi recipes .... Thanks bro
sir , thanks for the expert advise , per kya 2 style , absorb rice mein starch hoga ya nahin, pls tell .
Rice banane ka dono hi method achhe hain
Super dupar नये kitchen मे . 👍. Sir baking बिलकुल nahi जमता हैं series bataiye please. 😟 Basic से lekar sabkuch. 🙏 Electric rice cooker मे rice कैसे बनाते हैं sir?
thanks i really like you idea 💡. 🇮🇳
अच्छी जानकारी।
Excellent 👌👌👌👌👌
Thanks a lot
Hello Bhiyya me bhi pahad se hu apki vedio regular dekhta hu
Thanks
Thanks for watching 🙏