Canning Garden Vegetables | At Home With P. Allen Smith
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- เผยแพร่เมื่อ 3 ก.ค. 2024
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Don't know what to do with all the vegetables from your garden? P. Allen Smith shows how to safely can your garden bounty. Canning is a great way to preserve vegetables and makes a great holiday gift as well!
Have any questions for P. Allen Smith? Leave your comments and questions below!
Practical tips for style, comfort and sustainable living from designer and lifestyle expert P. Allen Smith. Allen dissects style and function to reveal the tips that will take your home and garden to the next level.
More from Allen: / pallensmith
More home tips: www.ehow.com/ehow-home
P. Allen Smith is an award-winning designer and lifestyle expert and host of two public television programs, P. Allen Smith's Garden Home, P. Allen Smith's Garden to Table and the syndicated 30-minute show P. Allen Smith Gardens. Smith is one of America's most recognized and respected design experts, providing ideas and inspiration through multiple media venues. He is the author of the best-selling Garden Home series of books published by Clarkson Potter/Random House, including Bringing the Garden Indoors: Container, Crafts and Bouquets for Every Room and P. Allen Smith's Seasonal Recipes from the Garden. Allen is also very active on social networks such as Twitter, Facebook, Allen's Blog and TH-cam as well as on the new eHow Home channel debuting January, 2012. His design and lifestyle advice is featured in several national magazines. Learn more at www.pallensmith.com.
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Absolutely step to step how my mother did it as hers..I'm impressed how someone knowing what their doing keeping the tradition alive and correct 😊
How long do these veggies last in the jars?
@@chungniem9494 Same question!
Thank goodness. Another dude that cans, I thought I was a rare breed. Thanks for your videos. I'm demonstrating some canning on my channel too.
Pine Meadows Hobby Farm A Modern Homestead
I'll sub to you. My grandfather and grandmother canned together back in the 30's and 40's. My grandpa bagged the deer, elk or whatever was in season, and they both would clean and dress...then can some of the meat, or hang it in the smoker house. I learned how to can from my grandma back in the early 60's. But my grandpa would be right there with her, and you could tell, he loved it :) so did she. I remember walking in the kitchen when they were canning green beans one day, and my grandpa was standing behind my grandma, his arms around her and kissing her neck, and she was giggling. It's all about love and family. (Sorry for the long comment, but your comment just reminded me of what is important, then, now, and our future:)
Thanks for your sub and the story of your family. Neat.
You're an awesome dude. Don't ever forget it.
To Dee Dee Moore, don't apologize. Family stories like yours are becoming more important with each passing day. Thanks for sharing it!
And to Pine Meadows, count me in as a "canning dude" as well. It's one of my favorite hobbies! I greatly enjoy canning everything, including veggies, hams, roasts, meatloaf (raw packed into wide-mouth quart jars), mushroom gravy, refried beans, meatballs in spaghetti sauce, and more. By about summer I begin canning up stuff to take me through the winter, so I don't have to drive out to the grocery store in the middle of a howling winter storm.
"Canning Season" begins this week, since the 2018 Asparagus crop is now appearing at our local Farmer's Market. I'll buy 10 or 20 pounds to can into wide-mouth quart jars, so I'll have asparagus year-round to go with steak dinners and such.
Pine Medows count me in as another male that cans. I have an All American 21.5-quart canner.
Thanks for the no nonsense straight to the point tutorial.
You can tone the background music down a little, but apart from that this is perfect.
This was GREAT! Thank you for making a straight forward to the point "how to" video!!
This dude knows his stuff!! he taught me the ways of canning!!
I enjoyed watching this video, straight to the point. No lengthy details about the canning process. Thank you, new subscriber!
Perfect just like my dad made them very good i enjoy watching you cann your veggies an fruits
Beautiful! How charming to see what can creatively be designed in a jar. Great color and interesting shapes...and a lovely gift! Nicely explained for those who are learning the process as well.
P. Allen this is delightful
Great tutorial! Thanks for this.
thank you am trying it this year, great tips
Very informative, thank you Mr. Smith!
Awesome video thank you! I have decided to learn how to preserve vegetables that I buy from local producers, this video helped a lot.
I love all of your videos. Thanks a bunch for the many tips!
Thanks! Love your videos...you made this look so easy.
Thank you, fast easy simple and inexpensive, no need for the pressure canner.
First time canner here thanks for the tips.
Enjoyed the video, thanks for taking the time and uploading it.
This was amazing. Thank YOU!
Canning Preserving is so relaxing, I have insomnia so I'm up and canning videos are great 👍👍
Great video, simple showing to make me know how to can.
Thank you! For those wondering, I was successful using a regular stock pot. I had a tall jar and was only able to *just* cover that one with water, but it still worked.
LOVE your Shows
keep it UP
,
Really amazing...thanks for great tips 🙏
This is great! Very thorough.
Used to have this preservation for my family as cooking takes time. My then partner was used to canned food as they tasted like home. Sterilization of the bottles was a handful as I stored alot
I've watched slot of canning videos.They seem to complicate what should be easy.P.Allen explains it very well and easy enough to understand and not be condescending.That's why I watch his show on PBS.He makes it fun and enjoyable.
That’s true
THAT WAS A FANTASTIC VIDEO!!!! IT WAS SO FANTASTIC THAT I DECIDED TO COMMENT IN ALL CAPS.
Ismael Gonzalez I AGREE WITH YOU. SO MUCH SO I DID THE SAME😁🤝
i enjoyed your video and thank you for your creativity i needed.
Good looking jars of pepper you have there, colorful
This was so helpful, thank you
Thanks brief and to the point.
Great video. Don't stop being awesome!
Very nice presentation . Thank u for video
Thank you!
Such a great and informative video! You made canning look very easy :)
Thanks. This was really helpful. I’m going to be purchasing some canning equipment soon😎
thanks for the vid, will be giving this a try next season
Thank you so much!
Great tip on cooling the enamel pot!
Well put together and easy to follow video!
Thank you.
Delicious condiment !
Excellent! Thank you for this. I've never canned and have always been afraid to. Now I see that it's definitely not as intimidating as I thought!
ok
Nice jar lifter! Looking for a good one!
thank you I enjoyed this.
thank you for you amazing Video.. i will make it.
Thank you! Great video!
Thanks for sharing
awesome greatly appreciated yes!! Christmas is coming
Great Advice and Information
Thank you sir.
💆🏻♀️💆🏽♂️❤love how he explains everything step-by-step, without lots of fast excited talking and crude editing that hurts the brain! It’s like we’re right there in the kitchen with him Having an awesome cup of tea 😎 🫖
I too had so many peppers, that's what brought me here. I put up 19 pint jars of bread and butter hot pepper and vegetable mix.
I use cayenne, jalapeno, thai hots,Tabasco, and red hot chilies and I sliced and added white and purple onion, red bell pepper, cucumbers, zucchini, yellow squash, and so several I also added diced carrots. They all sealed up just fine and look amazing. I am anxious to try them.
Sounds GREAT !!
Nice and easy 👍👍👍👍👍thank you
This is a great video!
Thanx. This is a great and easy to follow video. :)
This is the most professional and clear directions on pickles
awesome
Best video on canning I've seen yet. Quick and simple yet detailed. Thanks
this is awesome! Thank you. do you have any vids abt green leafy vegies and how we can preserve them
Thank you
this was very helpful. your a saint.. ty
Good Information.
verye goode mistere!
finnally a better and easy way of canning with less talks
Great video
thanks you
Wow
Thanks
Great vid
Cool
This looks so simple! Thanks. Where do we buy the special jars?
Them peppers look good
I used to put sauerkraut in a crock
I tried your instructions for in a jar
My husband and I like it in the jar
Ok, I will start with I love the video. I would like to know why you did not clean the rim of the jars before putting the lid on and why do you store them with the ring on?
I would if added more flavors myself but great videos
Thanks, Can you tell me how to serve various canned/pickled vegetables & with what foods.
Nice video. Short and good.
Proskaters6 gab
Thank you… nice and easy, with things I already have at home… do you need to refrigerate after?
thanks for the video. how long do they last?
After adding the liquid, and before adding the lids, you need to debut or them by using something like a chopstick and poking into the jars to get all the air bubbles out. It is important to prevent siphoning. Plus, you need to wipe the tops of the jars off with a clean cloth dipped lightly in white vinegar to ensure a proper seal. Then put the lids on and carry on with the rest of the recipe.
Debubble then - I hate spell check. Lol
😅Lol it did it again! Thanks tho
I love your videos but I have to contradict something you said in this one. There is no need to lift the jar by the top to see if a seal has been achieved. Just push on the top and If it pops there is no seal.....
So if it pops down there isn’t a seal? I’m just trying to clarify for myself I am struggling with getting this right.
my flat lid isn’t coming off I flip it up with my finger so I thought it was sealed but when I pressed down the top it did pop
@key as far as I know if it pops down and stays then there is a seal.
This is a great video. I've always wanted to can a few vegetables and was afraid to try. This looks doable and I especially like the little test you show. I enjoy eating hot peppers and so does my family ... and my next door neighbor. Nice gift idea. The seedlings are already started for this spring. Thank you so much..
I would have wiped the jar rims before lidding. Other than that, good vlog and helpful
GREAT VIDEO VERY SIMPLE SO CAN I LEAVE OUT THE VINEGAR AND USE LEMON JUICE? THANK YOU.
Now I know what I did wrong to not have my garden tomatoes from last year. Thank you!!!!!
thank you very helpful, God bless, Jesus loves you
I don't process my hot peppers. It makes them mushy.
My grandma gave me the recipe and the jars do seal and are wonderful!
Theresa Marie Would you care to share your recipe???
@@TBOOTY53,,Hot jars,, hot brine,,fill jars,,pour in brine wipe jars an seal,,tighten down ,,as long as they seal they are good to go,,vinegar preserves them
@@wandaduckworth1357 thank you!!!
This is great because every other video dealing with this subject is 20 minutes long.
This guy was awesome in Shawshank Redemption. lol
Lol
Hagfan789 hahaha..ok 😂
Looks nothing like Morgan Freeman.
@@jcarlovitch ,,LOL !
That’s our Andy
Rather than lifting the jar, I just press the seal, once the jar has cooled.
If it gives, then it's compromised.
Any that are go straight in the fridge to be used within a fortnight.
Time to process your bottles in the water bath changes with altitude. Make sure to read how long you should process where you live.
Yummy
Probably a stupid question (garden experience for about 3 years now, ready to start canning) but what is the shelf life for this canning process?
Can you use this method for any vegetable? What about fruit? How long will these veggies last? Where do you store them? Thank you. 👍
How long will they contents last if the jar is unopened, and how long with they last after opening? And after opening, does it need to be refrigerated?
All 2 pieces lid like this one will work?
Thank you
what do you do with it? can you process it in other recipes? do you rinse it before using it? thanks in advance
how long would be the shelf life for this?