Canning Tomatoes
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- #shorts #CanningTomatoes
My CookBook is Now available; Cooking with Shereen from Scratch.. Because you Can!
Amazon: amzn.to/3qr9qs2
[Anywhere outside the US; it's available on Amazon (your country)].
SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ th-cam.com/users/cook...
More Recipes:
▶️ www.cookingwit...
Follow my Socials for More Content:
▶️ Instagram: / cookingwithshereen
▶️ TikTok: / cookingwithshereen
▶️ Facebook: / cookingwithshereen
▶️ Twitter: / shereenpavlides
About Shereen Pavlides:
▶️ www.shereenpav...
KITCHEN GEAR:
▶️ Dalstrong chef's knife - dalstrong.com/...
[for 15% off, directly through the link]
🔔Subscribe for more FREE TH-cam RECIPES:
▶️ / @cookingwithshereen
and Please turn ON the 🛎(to receive notifications, that way, you don't miss a meal).
Share this Video:
▶️ • Canning Tomatoes
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!
I’m so glad you’re doing old school. Most have lost the ability to can and preserve foods these days!
Because boomer parents stopped teaching it
@@ingrid3291
Cool way to blame your own failures on somebody else.
what is this boomer take. Oh no ,i have lost the ablity to preserve food what will i ever do? "goes to 711"
@@DarkMatterX1 what failure? How can you fail at fishing if you were never lead to a pond?
Kids these days literally can'nt
The left over tomato skins are excellent for making your own tomato bouillon. Just dehydrate the tomato skins then grind into a powder & store in an air tight container. Excellent in soups, Spanish rice, etc.😊
Great idea!
It’s also good for making your own pizza-flavoured things, like popcorn!
@@dr.doppeldecker3832 b
Great info thanks 😊
@acrehomestead I hope you see this comment and think about making your own tomato bouillon!!!
Mom taught me this, her dad taught her, his mom taught him. Same with wine and alcohol 👌 Great skill to have, my jam from over a year+ ago is still good to this day lol
What is the exact recipe if you have it please send. Thank you
Yesterday I was grocery shopping and just finished the my jars today. (1) 💪🏾❤
That's awesome 😍😎
Noice!
Learning to can is great…growing ( if able) your own produce AND canning…priceless! Well done! ❤❤
Putting them on their sides can also compromise the seal(especially if you use lids that don't have such a clear sign like mason jar lids, that the seal is damaged), so better let them cool upright and just turn once before using. Separation is not a bad thing.
And a little fyi, if you want to add salt to the tomatoes, don't use table salt. Something in the iodine can make canned food taste funky. It won't be harmful, just affect the flavour. Use rock salt or sea salt.
And most importantly. Never trust anyone who tells you just filling hot liquids into jars will make a can. The ONLY thing this works for is jam, anything else needs to be boiled as shown in the video.
Even with jam you need to sterilize jars and lids first or the will mold.... don't ask me how I know 😮💨😔
Wow, as someone who married what was once a traditional family, I’ve had to climb the ancestral ladder to find anyone able to still can so I can learn and pass down to my kids. That was before such easy and amazing content was so easily available - thank you!
I love your content my mom just passed August 29 and she would do exactly what you would do food is a love not a choir. Cook for your love and love for your cook. Blessings
@@diannwilliamson4709 Thank you forever.
@@whatifitisreal 🌻🌻🥰
Sorry for your loss. I hope your are doing well and God bless you.
First time I've ever seen somebody water bath can without fully covering the jars in water, also first time seeing somebody laying the jars on their side after removing them! Very interesting I wonder the reason?
She literally said so it doesn’t cause separation
Try paying attention. I know it’s difficult, you can do it.
Guys theres no need to be rude just because they missed something
@@gwinnellheald8592 🤡 just making him aware 🤡
@@PhillinRoyal still no reason to be rude.
Boiling water bath has to have the jars covered with water and you should NEVER lay the jars on their sides. If you are going to show people how to can something, you should use tested, proven processes. Always refer to the USDA guidelines.
Nonsense.
She uses European Standarts for home canning, not industrial standarts like the people in the US do, which are not replicable at home anyway.
The (top) jars are always only 3/4 coverd in water when waterbath canning for the exact reason she mentioned.
And puting them on the side or top for several minutes is for waterbath canning not nessecary but also not harmfull.
At the end you can even deploy the jars upside down to check whether the water is leaking.
I don't trust anything that comes from the USDA. Why? Because it's American. American means untrustworthy by most people's standards around the world
Yo hago salsa casera de tomate , cuando está recién hecha la pongo directamente en los botes y boca abajo, cuando enfrían los meto en la cazuela tumbados completamente cubiertos de agua así si tienen algo de aire se ve que salen por las burbujas, dejar templar en el agua y sacar, seguramente no sea necesario pero los almacenó boca abajo para asegurar que haga bien el vacío, y tengo salsa casera de tomate para pasta, pizzas, lasaña ... me dura perfectamente más de un año si es que llega ...
The way you cook them is very smart and organized 👍🏼👍🏼
My grandparents still do this method year round with most things in their garden, like right now beets. No need to keep them from separating ! Love this post ❤️
You need to add lemon juice to each jar to increase the acidity so it's safe to can. If you don't you risk botulism.
Every cooking video I've seen with tomatoes mentions adding sugar to "cut through the acidity".
Is this specific advice for tomatoes, or just something for canning in general?
Tomatoes are already highly acidic. Unless you're planning to keep them for 3+ years, you don't need to add acid.
The sugar and acid make Tomatoes a good natural canning food.
@@bodyofhopeThey are not highly acidic, and can be below the threshold where botulinum can grow.
Lemon juice Or citric acid and non- iodized salt. I follow the Ball canning method. Adjust time depending on altitude.
Makes me cry & love you more every year. Missing my Mamaw 😭🥰💝💫
You forgot to say “Don’t make a mess.” 😂
It's not possible when working with tomatoes.
Oh my God I can taste them through the screen! I love tomatoes so much!
Lady u rock!!! U explain so easily that it's a joy to watch u cook!🤗👍🏽❤⚘
Suggest you double check with your local University Extension School about laying the jars on their sides for 24 hours rather than standing them upright for 24 hours.
Italians haven been doing it like that for ages.
I can my harvest every year, I always add lemon juice and way less 'headspace' than she left.. 3/8 is how I was taught.. looks like she left an inch.. eeek... all that air likely will cause spoilage especially without the added acidity. Good luck and glad you get those minerals inside you while most eat fast food😊
No lemon juice or citric acid?
Not needed
@@Ater_Draco I thought it was standard to add acidity to tomatoes to make them safe while canning.
Una dei pochi americani che lo fa bene. Da italiana brava! Anzi bravissima
I remember doing this with my grandma and my mom. I was a kid so I got to squish all tomatoes up. We did tomatoes, green beans and dear meat. Those green beans were the best I'd ever had. Sadly, both my mom and my grandma are dead now. My mom died on her birthday when she was 45 (in 1999) and my grandma died unexpectedly during surgery in 2003. What I wouldn't give to have them both back so we could can together and I could actually learn how.
I can appreciate that. A LOT. My mother my grand mothers and everyone that came before did the og canning. I did it when I was young as well. But....there also used to be ringer washers/wash boards and sat irons! Now, it's easier for washing. BUT there are slim pickins when it comes to canning (tomatoes in particular) in an easier fashion. So....I DON'T. 60 yrs old and do not can. So, I just admire from afar. Happy canning.
Wow.. is there anything you can't do!? Lol! Your the best.. if you sell those I would buy them.
I love seeing things like this! Keep up the canning please!
Thank you so much!
I just love your channel. My favorite 😍
Could be a stoopid question.. but y does on its side prevent separation? Still has a top n bottom just like if standing.
Am i missing something? 😅😅
Just like my grandmother in Greece. Thank you ❤️
Love your videos! Basic instruction with no talk talk talk! And you do it with style.
Are we concerned about acid content to prevent botulism? I heard today's tomatoes aren't as acidic as in the past, so some add citric acid to the cans. Can be dangerous otherwise
Do you need any lemon juice? What should the PH level be?
This is my question too. Tomatoes need some type added acid.
Your videos are amazing!
Okay you are officially my idol..you officially can do it ALL. Chefs kiss.
She's amazing as always!!
You been holding out on us, I seen that grill, but every one has their limitations 🤣
😂😂😂
Basta lavare i pomodori,sbollentarli per pochi secondi spellarli e metterli in vasetto con qualche foglia di basilico fresco, chiudere il vasetto e sterilizzarli in acqua bollente x circa 20 minuti una volta raffreddati i vasetti possono essere conservati in dispensa si fa così semplicemente, nn serve il passaverdura o togliere i semini interni x fare i pomodori pelati!!!
She gives me Sarah Jay vibe😂
Yeah me too
Fellow men, it seems our deprivation has gathered us today to come in agreement that indeed, she does. *Be right back*
That back east Joysey/Connecticut
thing. She's a chef not a porn actress perv...lol
Love the old school tips and recipes!
Your hubby is a lucky guy!
He really is
She's the lucky one living in that beautiful house. I wonder what she does for work or did for work before TH-cam.
@@Ena48145 she’s said in her longer videos on her TH-cam channel that she’s been in the food industry for like +20 years and has been a recipe developer for major restaurants. So she’s a legit professional in the food industry, which makes sense when you see how at home she is in this setting lol
@@razrv3lc yea being a cook or chef ain't gonna pay for a house like that. Thank goodness for men to support women on homemaking endeavors such as this.
@@venomf0 weirdo.
My mom just got me a big tomato plant yesterday and I named her ruby and my mom ask me can we can them and I seen your video 😀
I’m going to can my skin flakes for the future just incase
For what reason? You know that's weird right?
@@ailoriarayne5086 no
Gentle with the jars when you take them out. No I’m no pro but it’s stated in the ball canning book.
Also, lemon juice to keep acidity consistency. No laying on the side. Botulism is serious issue if done wrong. One Inch water over jars to insure safety.
@@wildheart5086 the Ball book also says to process for 85 mins..
There are certain things in cooking you can do from scratch that are so important you really just need to put in the work... THERE ARE ALSO certain things things that take so much effort... It's just not worth it.
Yeah, I was just thinking this way too much time and effort.
Oh man, I so wanted to try this year, but I think it's too late now...next summer I will!
Why is that? I am genuinely curious, I was considering doing some canning this month but if there is a reason I cannot I will do it next year ☺️☺️
@@Ari-jr2er maybe cuz the person wants to grow their own tomatoes and have them be fresh. But I’d just look it up
Never too late
so much unnecessary work!!!!
I just cut tomatoes in pieces, throw in the jar, a little salt and boil.
oh and I still have some from more than 5 years ago in very well shape.
I was just about to ask do you need to do all this work to jar/can veggies like this?
1 1/2 years👀. I’m too lazy to do this stuff but just in love with the channel…so entertaining.
Man your tomatoes look so pristine.
No acid? is it safe? Thank you.
Consistency for safety. Ball canning book helps. Botulism is dangerous.
No it’s not
Wow! Thank you!
More canning videos please! Because you're fancy!
Those tomatoes look super juicy
Will you show us how to can jam/jelly? 🖤
Same process.
This was an informative. Thank you.
Amazing work chef
Not really practical to do anymore in modern days, Sorry on this one 👎
Can I please come eat at your house? 😂 your family must love the food!
At home we got sooo many tomatoes and we just started skipping the deseeding part. We also leave the skin on! Just put them in a pot medium heat, blend them all and stir sometimes while boiling. Put in jars when you like the consistency. :) no difference, same tasty tomato sauce!
Yup
I’m gonna do this tomorrow
What does a man in his 20's have to do to prepare his life to one day have a partner such as yourself?
run. Can you imagine life with this yeller?
We can tomatoe with bell pepper and onion for soup it’s so amazing . I love your videos because u are straight to the point with all the info easy to understand thanks 🙏🏻
thats what my mom did. all i had to do when i got home from school was add that, chilli seasoning, beans, and meats to the slow cooker and by the time she got home from work, supper was ready.
The only advice I could give you is put a garlic in (without the skin). Here in Argentina we use it to know if the tomato went Bad, if it gets dark, it got bad. It's like the garlic is a botulism detector
I sincerely love all your videos you need more attention
I was enjoying it until I heard 1/2 years
New ball lids should not be boiled before using. That over softens the seal.
It’s not going to hurt. Old school has been use for years .
I plan to can when I get my own place but I made dill pickles this summer with my own dill and cucumbers. It was a shortened process but damn they taste so good. The extra dill is dried and in a container for cooking.
What a great harvest 👍
Genuine curiosity. I haven't started my canning journey yet but plan to for next year. I've read with water bath canning for tomatoes you need to add an acid. My biggest fear is making my family sick.
You do indeed. Lemon juice or citric acid.
Thats nice you have garden to do tomatoes paste very good i like garden 😀
I love your videos!
she's so beautiful at what she does! she does it all!!!
Old school life saving skills
That's exactly how Nanny did them! ❤️
This woman is fantastic 👏
Shereen, you should have a cooking show! You are so interestingly fun, and your food looks so good! Thanks 😊
TOP CHEF 🧑🍳 you should be on that show. ❤
They last longer than a year and a half.
Such a gorgeous color!!! ❤️❤️❤️❤️
My "Ain't Sissy" canned tomatoes and made tomato juice every year. Man i miss her! I'm too lazy, but i love to watch someone else cook, can, all that wholesome good stuff nobody remembers or knows how to do anymore!
Love her
My family is simple buying the tomatoes at summer they grind them in a blender put them in polybags ziplocks and into the freezer. When they like to make a fresh tomato sauce they just drop the iced tomato into the pan.
Was that a fly on the potato at start?
What potato??? Highass
@@kevinpadot7545 💀
Now people aren't allowed to have flies in they house?
@@Katragine 🤣 was feeling sassy
Wow. That was spectacular! I know I’ll never be able to do this but now I know how!
Shereen. You make it look so simple. Thanks. Been looking for just such info. You saucy cook. Mama Mia.😉
Did you know about the issues with seeds and skins re gut health? We do everything but put seeds and skins back as those rip the stomach lining….
This was so in depth 🥺🔥
This tomato canning process is very jarring.
1 and 1/2 years !??? lol
that would last me one and a half weeks 🤤🤤🥵😅
Azione prettamente Italiana......Viva l'Italia 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹
My family does it a little different. For one we get about 11 bushels. We boil the tommatoes, peel them, puree them, boil the puree, them jar it with no air left in the jar.
🎉THANK YOU❤
That is exactly how I began canning my tomatoes !!
My nonna made home made sauce back in the 80's. I am down to my last 8 bottles... the sauce tastes perfect even after all these years
How do those jars not explode?
To whoever is reading this Jesus loves you and he’s coming soon. All you need to do to be saved is believe that Jesus Christ died on the cross for your sins was buried and came back to life on the 3d day. Confess with your mouth Jesus is Lord and you’ll be saved! I hope to see you in the clouds! God bless!
Ball Canning book says to process for 85 mins.
Is there a "BECAUSE YA FANCY" merch???
Beautiful! Thanks.
Easiest way to peel tomatoes after blaching them, put them in ice water
No knife needed., Old chef school
So no lemon or citric acid?
My basic Vitamix grinds everything so I don't have to disassemble the tomatoes. So nice.
Your super cute and I love your enthusiasm!