Cabbage Stir-fry with garlic and dried shrimp (Chinese style) (updated)
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- 𝐂𝐚𝐛𝐛𝐚𝐠𝐞 𝐬𝐭𝐢𝐫-𝐟𝐫𝐲 (𝐰𝐢𝐭𝐡 𝐠𝐚𝐫𝐥𝐢𝐜 𝐚𝐧𝐝 𝐝𝐫𝐲 𝐬𝐡𝐫𝐢𝐦𝐩)
This cabbage stir-fry recipe involves only a few ingredients, which is ideal for a quick and easy home-cooked meal. Once the cabbage is stir-fried with garlic and dried shrimp, the aroma will permeate the kitchen and drift into the dining room.
After working for the whole day, I prefer cooking something simple for my dinner!
Recipe here:
(Full details at tasteasianfood... )
Ingredients:
600g cabbage
2 tbsp cooking oil
5 cloves garlic
3 tbsp dried shrimp
1/2 tsp salt
4 tbsp fish sauce
35g glass noodles (optional)
Method:
- Cut the cabbage into pieces, about 5cm square.
- Soak the glass noodles in hot water for 15 minutes. Drained.
- Rinse the dried shrimp, then soak in water for 15 minutes. Drained.
- Bashed the garlic cloves. (or coarsely chopped).
- Saute the dried shrimp for one minute, then add the garlic and continue sautéing until aromatic. Seasoned with salt.
- Add the cabbage and stir-fry for about 5 minutes or until tender-crisp. Seasoned with fish sauce.
- Add the glass noodles. And give it a few quick stirs.
- Dish out.
#CabbageStirFry #ChineseStirFry Cabbage #CabbageWithDriedShrimp
===========================
Website: tasteasianfood...
/ tasteofasianfood
/ kwankapang
plus.google.co...
/ kwankapang
Thank you Mr Kwan, I miss Singapore food. Thanks for sharing your video 📹
Thank you Mr. Kwan. I've 1/2 a cabbage in my crisper so I'll try this. Thanks again and God bless 🙏
Awesome Cabbage stir fry....looks awsome thanku so much ☺🍽🏺🥗 love this channel ☺ ( MASTER CHEF) i be making this tonight....☺
🤤🤤
Love this recipe, I will try it definitely
Thank you I'm definitely going to make this.
Great & simple recipe😋😋😋 TQ 4 post 🙏
This one’s yummy!
You da man! Thank you for sharing your knowledge and expertise on the internet.
Why you didn't blanch the cabbage first?
Whats the best fish sauce?
I use Squid brand.
I love ❤️ the way you made this dish.👍
any alternative for fish sauce?
Use light soy sauce as the substitute.