Cabbage Stir-fry with garlic and dried shrimp (Chinese style) (updated)

𝐂𝐚𝐛𝐛𝐚𝐠𝐞 𝐬𝐭𝐢𝐫-𝐟𝐫𝐲 (𝐰𝐢𝐭𝐡 𝐠𝐚𝐫𝐥𝐢𝐜 𝐚𝐧𝐝 𝐝𝐫𝐲 𝐬𝐡𝐫𝐢𝐦𝐩)
This cabbage stir-fry recipe involves only a few ingredients, which is ideal for a quick and easy home-cooked meal. Once the cabbage is stir-fried with garlic and dried shrimp, the aroma will permeate the kitchen and drift into the dining room.
After working for the whole day, I prefer cooking something simple for my dinner!
Recipe here:
(Full details at tasteasianfood... )
Ingredients:
600g cabbage
2 tbsp cooking oil
5 cloves garlic
3 tbsp dried shrimp
1/2 tsp salt
4 tbsp fish sauce
35g glass noodles (optional)
Method:
Cut the cabbage into pieces, about 5cm square.
Soak the glass noodles in hot water for 15 minutes. Drained.
Rinse the dried shrimp, then soak in water for 15 minutes. Drained.
Bashed the garlic cloves. (or coarsely chopped).
Saute the dried shrimp for one minute, then add the garlic and continue sautéing until aromatic. Seasoned with salt.
Add the cabbage and stir-fry for about 5 minutes or until tender-crisp. Seasoned with fish sauce.
Add the glass noodles. And give it a few quick stirs.
Dish out.
#CabbageStirFry #ChineseStirFry Cabbage #CabbageWithDriedShrimp
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