The Delicious Iranian Jewish Meatballs that Even Iranian Jews Don't Know About

Step aside, borekas! Begone, gefilte fish!
Meet GONDI, the distinctive dish of the Persian Jews -- but this time, it's GONDI KASHI, a completely different and perhaps totally unrelated dish, also only eaten by some of the Jews of Iran.
Prepared with master chef and scholar of Iranian Jewish cuisine, Tannaz Sassooni, who opens up a whole new world of Iranian Jewish dishes that most Iranian Jews haven't even heard of.
/ tannazsassooni
/ the_dreamy_kalimi

[@DanneQpeter]

Persian food 🥘 is great!

[@AlexKojfman]

This was great! I'd love to have the recipe to try and make. Seems intense with so many ingredients, but nothing out of reach (except fresh fenugreek I mean come on!)

[@PunGa-or9sx]

I love the word ground meat, as if meat is hanging on trees... ahahahahahaha

[@Dreamy-Kalimi]

Wait where do you get your meat from then?