i love chef micheal, he's definitely my favorite judge/chef. he's so patient and gentle and is really well natured. he's also really respectful and always held together/kept cool. he's super kind when criticizing or tasting other's dishes as well which makes him someone i really like in general
So this was quite a unique episode of the latest season of mc Canada...you know why?....cause *neither teams did well enough to win so they both lost and both teams went to pressure test for elimination.*
MasterChef Canada and Australia are far and away my favourites. The standard seems higher, the judges are genuinely likable (especially Chef Michael, I wish he'd do more overseas stuff) and seem to care more about the contestants than creating drama, and the challenges seem a lot more challenging than in some of the other versions.
As soon as the Red and Blue teams received Chef Michael and Chef Julie *instant power up* *workload boost 3x* *organization boost 10x* *morale boost 29x* *level up-- LVL 99*
They have more training and an order of magnitude more experience. I think the homecooks did an amazing job handling service on a gourmet restaurant on rush hour.
@Avantika I really doubt that his reputation is on the line. They obviously inform the customers beforehand that they are in the process of filming Masterchef.
Those who compare Gordon On Hells Kitchen to chef Bonacini on MC Canada have to remember that Hells kitchen deals with chefs that are already professionals. Gordon has a lower tolerance to those who have worked in the kitchen and can't run a line or cook meat. Masterchef are untrained cooks so some things they simply can't do as well or don't have experience so the empathy is much greater.
Well he had a gimmick in his channel about cocking anything in 10 minutes. Of course if he really tries, he might go the expensive restaurant way and just serve a misery portion, but with the touch of a master chef like himsellf. I guess he can make 30 dishes in an hour by himself.
Marco Pierre White: *Where’s my PRAWNS? Where’s my KINGFISH? KINGFISH! KINGFISH! I NEED 3 PRAWNS!” Random contestant: “So yeah, we had to remake the whole menu during service”
Gordon and the MasterChef Canada Judges have different type of attitude of teaching, telling what is wrong, what is right, etc. Gordon can yell and do whatever he wants since the participants is doing wrong and he is just telling them what is right in his own way.
why do people keep complaining about Gordon when he isn’t even bad in masterchef, it’s just joe. Gordon only tells in hell’s kitchen because they are suppose to be professionals and the prize is working as his head chef.
it's not the same, HK is (largely) manufactured drama with routine sabotage by the producers and crew , Masterchef is more straightforward as the errors will come
SantomPh hk is executive chefs and has more experience in the cooking business while this is mostly homecooks .so u expect much on the hk thats why gordon is like that
@@SantomPh that too, but really the show spawned some of the strongest cooks in America. Like Heather, Christina, Michael and Dave are nuts. The pressure from Ramsay usually drives contestants to the breaking point
Wow such a disappointment. I feel bad for chef Michael. Imagine letting a bunch of people cook in your restaurant and destroy your image in a few hours.
Nah, he had a backup plan ready and was keeping a close eye on the contestants. The customers also knew it was the homecooks, so service would be different. He was transparent, professional and upheld quality standards. His reputation is pretty safe.
One cup of water to cups of soy sauce one squirt one big squirt of ketchup one big squirt of mayonnaise and one men's for the barbecue barbecue sauce mix it together you'll make a mandalena sauce
I can hear Gordon Ramsay saying with his high pitched voice “LOOOOOOK LOOOOOOK LOOOOK WHAT THE FOOCK IS THIS” YOUR MAKING ME MAD COMPLETELY MAD 😳😳 or his famous line IT”S FOOCKING RAW FOOCKING RAW SMASHES FOOD AND BREAKS PLATE and also “ WHERE IS THE LAMB SAUCE KEITH AND GARRET or ALSO ONE MORE LINE “BLOODY STOOPID COW”
MasterChefs I have a letter for you all One day (I forgot what day is was) me and my family went to TGI Friday we sat down and we order our food and drinks like 15 minutes later we got our drinks (not to bad). And 30 minutes later no food 1 hour later we got our food and was very ready to eat (my dad had got a stake) he asked for it to be cooked medium rare ( I love medium stake same with my dad) he cut a bite when he bit into it it was My dad was so mad all we did was leave. I just wanted to know what you chefs think P.S: I'm 10 so I don't have perfect grammar and spelling and I love your show
Why isn’t anyone talking about that 10 year old girl having that medium or medium rare cooked lamb? Like is she allowed/old enough to eat that rare of a lamb?
i love chef micheal, he's definitely my favorite judge/chef. he's so patient and gentle and is really well natured. he's also really respectful and always held together/kept cool. he's super kind when criticizing or tasting other's dishes as well which makes him someone i really like in general
it's good that he's nice and calm. But it'll become weak if you got some stubborn and disobedient staffs.
He also has wonderful attention to detail, he looks at how each ingredient was treated. A great professional and mentor.
@@khanhphaminh1175 Funny you think he would bother keeping anyone like that. They just go right out the door.
Can Chef Bonacini narrate audio books, pls? His voice is smooth as hell 😂
It is what happens when a well-spoken Welshman has Italian heritage :P
I think about it all the time 😂
i wud love to hear him curse...
I agree with you.
Little did you know he smokes fifty packs a day
So this was quite a unique episode of the latest season of mc Canada...you know why?....cause *neither teams did well enough to win so they both lost and both teams went to pressure test for elimination.*
Great to know since they NEVER show results! Haha
This was clearly a mess up. Poor Michael.
I like how you are the one always commenting who won in every challenges Master chef Canada videos.
Both teams were a mess to be honest.
Wow, that's historical.
MasterChef Canada and Australia are far and away my favourites. The standard seems higher, the judges are genuinely likable (especially Chef Michael, I wish he'd do more overseas stuff) and seem to care more about the contestants than creating drama, and the challenges seem a lot more challenging than in some of the other versions.
I like that they don't focus on just proteins.
Yeah he doesnt create drama you're right. "I'M NOT GOING TO LOSE MY BUISNESS THIS AFTERNOON"'! Hah!
“Aye aye! All of you! Get out!” -Gordon Ramsay
Janine Villarino MADAM HEY MADAM LOOK AT THIS
BroopsTV well thanks for the 184 likes hahahah
... - Gordan RamseyaH ! 21st century
THE SALMON IS F**KING RAWWWWWW! GET THE F**K OUT!
Everyone: The salmon is so good!
Professional chefs: lemme tell you about 10 things that are wrong with it
As soon as the Red and Blue teams received Chef Michael and Chef Julie
*instant power up*
*workload boost 3x*
*organization boost 10x*
*morale boost 29x*
*level up-- LVL 99*
They have more training and an order of magnitude more experience. I think the homecooks did an amazing job handling service on a gourmet restaurant on rush hour.
Chef Michael: "the salmon is underdone..."
Gordon Ramsay: it's RAW
*Gordon: "That thing is still moving, cmon!!!"
"It's still swimming around the pond!"
He would smack the salmon. Search up gordon ramsay smacking salmon compilation
Gordon Ramsay be like : its to RAWW -smash the salmon-
Different personalities
U know how bad it is when he has to jump in cause he's so worri3d about his rep
@Avantika I really doubt that his reputation is on the line. They obviously inform the customers beforehand that they are in the process of filming Masterchef.
@adwinf fiasdnf
It’s still cool:)
@@tanishapatil2765 Well, yeah, the "hungry customers" entering the restaurant are all plants to begin with
4:28 love how she said it
Those who compare Gordon On Hells Kitchen to chef Bonacini on MC Canada have to remember that Hells kitchen deals with chefs that are already professionals. Gordon has a lower tolerance to those who have worked in the kitchen and can't run a line or cook meat. Masterchef are untrained cooks so some things they simply can't do as well or don't have experience so the empathy is much greater.
No one:
literally no one:
Chef alvin : you have wan minaate laft
I think u are talking about chef alvin...
Wtf is an "Elvil"
@@iszayden4203 sounds like a abortion pill brandname
Sorry typing mistake guys
Hey my name is Alvin but kitchen is so stressful
i understand that pressure is on them when getting food out in a constant pace but this is one of the saddest challenges that ive ever watched.
It shows. The judges determined that neither team did an acceptable job and both teams went into the pressure test.
@@GreenFenril yea i thought the red team won because i know rozin is in top 6
Ever watched Hell’s Kitchen? 😂
You know you’re screwed when the pros are in the line cooking alongside you. DAMN.
I love how since micheal has the most restraunts they just do takeover at his places for the customer to suffer
1:28 and 3:35.
Thanks MasterChef Canada. I wasn't quite happy the first time so I'm glad I got to see it again.
3:58
When ur parents give u the “lecture” when u made a stupid mistake.
Gordon Ramsay is the type of person who can serve 30 dishes in less than an hour
And?
Random, but I agree.
Well he had a gimmick in his channel about cocking anything in 10 minutes. Of course if he really tries, he might go the expensive restaurant way and just serve a misery portion, but with the touch of a master chef like himsellf. I guess he can make 30 dishes in an hour by himself.
“I’m taking on the salmon”
“AHHH! Guys, I need help! 😭”
😂🤣
Was there a season where they used Alvin's restos? I wonder how stressful for the chefs to entrust their name and restos in these challenges...
Season 3
Season 1, P&D restaurant takeover, Alvin and Eric are the two cooks.
Imagine a Michelin inspector came in on that day
Places like these have reservations running for months so they would know if they came
They maintain a certain level of anonymity, they come uninvited and unannounced....
@Beyoncé Beyoncé Did you just copy the top comment of this video.. I can’t-
"I spent a lifetime building this company not to be destroyed in an afternoon!" Michael's gloves are off lol
Wait a minute, this isn't Hells Kitchen
This is why I'd love to migrate to Canada, people are so polite
Marco Pierre White: *Where’s my PRAWNS? Where’s my KINGFISH? KINGFISH! KINGFISH! I NEED 3 PRAWNS!”
Random contestant: “So yeah, we had to remake the whole menu during service”
Man i wish the judges would just throw hands
it's Canada, they can settle it with a hockey game
Chanelle is hot
I agree
Scrubbing Bubble
Ew, no one asked
@@justkidding4797 well clearly no one asked you too yet you are będę.
@@justkidding4797 *here
Are you the real scrubbing bubble!
This michael guy is chill af
*wheres the lamb zohzzzzz*
Oops wrong video
*LAMB SOHS: **_LOCATED_*
“Julie is pretty slick man, she knows her stuff”. Obviously…..she is the executive chef for a reason…. 😂😂😂😂
This MasterChef judge so polite! So much opposite of Gordon version in America
Now you know why america is always at war
Gordon and the MasterChef Canada Judges have different type of attitude of teaching, telling what is wrong, what is right, etc. Gordon can yell and do whatever he wants since the participants is doing wrong and he is just telling them what is right in his own way.
I think the most rude one in US is joe not gordon.
why do people keep complaining about Gordon when he isn’t even bad in masterchef, it’s just joe. Gordon only tells in hell’s kitchen because they are suppose to be professionals and the prize is working as his head chef.
@@goodmorningandnight4690 exactly. Their blood lust knows no bounds.
Chef Michaels voice profile is rich, depth, silky and is absolutely mouthwatering
He got that welsh accent
Chef Michael's like the Tywin Lannister of this show.
I hope someone makes a side by side comparison between this and a gordon ramsey hells kitchen episode.
it's not the same, HK is (largely) manufactured drama with routine sabotage by the producers and crew , Masterchef is more straightforward as the errors will come
SantomPh hk is executive chefs and has more experience in the cooking business while this is mostly homecooks .so u expect much on the hk thats why gordon is like that
Salmon would've been smashed several times.. xd
@@SantomPh that too, but really the show spawned some of the strongest cooks in America. Like Heather, Christina, Michael and Dave are nuts. The pressure from Ramsay usually drives contestants to the breaking point
Why does the white guy hair look 10 times older with those glasses?
Waboomania Gd the white guy... you uncultured swine
@@nicolasstreuli3319 you clown
err two of the chefs are white. And glasses frame one's face differently. He is 60 years old by the way
Umm all the guys are white which one you talking about
Wow such a disappointment. I feel bad for chef Michael. Imagine letting a bunch of people cook in your restaurant and destroy your image in a few hours.
Nah, he had a backup plan ready and was keeping a close eye on the contestants. The customers also knew it was the homecooks, so service would be different. He was transparent, professional and upheld quality standards. His reputation is pretty safe.
5:36 Classic Indian nod
I saw a camera man in Masterchef for the first time.
I love how chef michael tells them that the salmon is underdone in a cool way.
Meanwhile Gordon: SMASHES THE SALMON🤣
Chef how many Lamb do we have:
Chef: 9
Gordon ramsay:then where's the sause
Plates and meat would be flying in Hells Kitchen
Is it just me or does everything taste good when you're watching MasterChef????
I agree
Don't know if I'm wrong but I don't find any reason to celebrate anything when you did an awful service
Channelle is probably one of the best looking master chef contestants even, which is a disadvantage because people don't take her serious.
But she’s so good she’s top 5
4:37 - I would hope she was. She is a damn executive chef of that restaraunt
Chanelle is a moodboard 4:28
Gonna love Chef Michael 😄😄😄😄
poorrr chef Michael i feel like they roll a dice and when chef Michael is picked chef Alvin is like: ur stakeee
He's the most polite head chefXD
1:50 those two are hot asf
EVETHOT you do realize that she’s probably 11 right?
bipolar Kermit the third I meant the two boys lmao
Can someone help me🗣️
When are these in between interviews done on competition shows like this?
interviews are made after the challenge. im sure theyre told not to reveal any spoilers
A health inspector would fine that restaurant if a cook was sport such a beard without a net on it.
Well that's a lie.
i love to hear him narrate the peter pan storie 😂😂
Chef Michael reminds me of my grandad putting on those classes on for reading
I have to keep in mind these are just home cooks.
2:52 Adele wtf
2:01 , who saw the cameraman
Me
Gordon would never allow contestants in his restaraunts. Show is show - but he has international rep he has to keep up to
On watching season 7, and andre is there my infatuation for him came back again 😅😍
This is why you don't get impatient for an order in a restaurant. This is what it's like in the kitchen lmao.
The most calm chef in the world
Like this if you agree❤️
Dude this is just one shift in a line cook's life
Andre is something else!
Im Hungry so im watching this
Its beyond me how these people enjoy this work, good entertainment though
shes aboot to get to know salmon really well
Me: watching them cook this
Aldo me : eating some really good food
Me : this foods garbage i want masterchef food now
Canadians can never get too mad 😂 if this was america the chefs would be swearing at each other every 2 seconds
Here since summer 2019 😁
wow haha same!
Samira Degusar
Same 😂😂😂
What season is this? Just curious.
This is the exact opposite of Gordon Ramsay's service hahah
Too bad both teams did not perform well in chef Michael's restaurant. He is the nicest of the judges on masterchef for me.
Does anyone know what they served with salmon and lamb?
For the salmon, I see garbanzo beans but I’m curious what the sauce is made out of .
2:18 _to asian parents_
Glad Gordan isn't in this episode😌😅😂
wrong Masterchef
whose Gordan?
I think mc canada judges are so good.
They are so nice
Gordon Ramsay joined the Restaurant 😂
If i had to wait 90 mins i woulda walked right out
I love Chef Michael. Second only to Marco Pierre White.
Why the Hollywood 'blue streak' stereotype in Alvin's hair?
Just imagine if Gordon Ramsay was in his place
What season was this?
One cup of water to cups of soy sauce one squirt one big squirt of ketchup one big squirt of mayonnaise and one men's for the barbecue barbecue sauce mix it together you'll make a mandalena sauce
krissi saying julie is so organise
dude she is an executive chef of Michael BOnaccini's restaurant what the hell do you expect
The chef doesnt scream at the participants!
Take a shot every time they say salmon and lamb
was this season 6?
I believe season 5 but I’m not sure
why is he so nice to these rookies if you want them to work faster and more efficient yell at them it works all the time with Gordon
MasterChef just isnt the same without gordon XD i miss the yelling
You're watching the wrong one then
Constant feedback from Chef Claudio thought-out masterchef
" Lacks some sea salt"
I can hear Gordon Ramsay saying with his high pitched voice “LOOOOOOK LOOOOOOK LOOOOK WHAT THE FOOCK IS THIS” YOUR MAKING ME MAD COMPLETELY MAD 😳😳 or his famous line IT”S FOOCKING RAW FOOCKING RAW SMASHES FOOD AND BREAKS PLATE and also “ WHERE IS THE LAMB SAUCE KEITH AND GARRET or ALSO ONE MORE LINE “BLOODY STOOPID COW”
Witch season
This is calm kitchen lol
What season?
MasterChefs I have a letter for you all
One day (I forgot what day is was) me and my family went to TGI Friday we sat down and we order our food and drinks like 15 minutes later we got our drinks (not to bad). And 30 minutes later no food 1 hour later we got our food and was very ready to eat (my dad had got a stake) he asked for it to be cooked medium rare ( I love medium stake same with my dad) he cut a bite when he bit into it it was My dad was so mad all we did was leave. I just wanted to know what you chefs think
P.S: I'm 10 so I don't have perfect grammar and spelling and I love your show
What Season is this ?
Salt and pepper
Lol it was probably killing julie to watch before she jumped in
Sweaty hug lol
Why isn’t anyone talking about that 10 year old girl having that medium or medium rare cooked lamb? Like is she allowed/old enough to eat that rare of a lamb?
Ngl masterchef canada is the kindest masterchef