Best Restaurant Takeover Challenges | MasterChef Canada | MasterChef World
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- The best Restaurant Takeover Challenges in MasterChef Canada!
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I feel sorry for poor Michael Bonachini his restaurants always get picked for the restaurant takeovers 🤣🤣
Imagine them drawing straws
*Michael
"Damnit not again"
It’s all in turns at the start. But main problem is that they don’t repeat restaurants; Claudio’s places shuts down while Alvin’s restaurants are mostly overseas.
Michael owns the most restaurants by a long way out of the three. I believe he actually owns a company (Oliver and Bonachini) which owns multiple restaurants
@@DarthAxolotl Ngl I thought Claudio would have owned the most Restaurants out of the three but thats makes sense
@@nikhilcruz why do they get shut down?
@@FahimPlayz I know the most recent one was because of a rent dispute, no idea about the earlier closures.
That was TOTALLY Kaila's fault that their table left the restaurant. Had she LISTENED to Tamara's instructions and WAITED to drop her fish, until the correct time, they would have had that plate done and the table would not have left. But because she failed to follow instructions, she had to start over and the customers finally lost patience with her incompetence.
Exactly. That was on her and nobody else. Why can't you follow direct, repeated, clear instructions from your team captain? made me so mad
@@Panjab_47_84 The only thing is that things happen, and you can't really point the blame. Unless you've been there yourself.
@@entertainersplus6942 bruh. Tamara explicitly told her more than once not to do what she did. She is the team captain for a reason.
@@entertainersplus6942 im sure that panjab_47_84 is actually a three michelin star chef who studied under Marco-Pierre white and has fourty-seven years of experience in professional kitchens. They can make that judgement.
@@Panjab_47_84Stress makes bad decisions
Micheal: “What color is that? Make sure it doesn’t happen again.”
Gordon: STOP! STOP ALL OF YOU, AAAAAAAAAALL OF YOU COME HERE! TOUCH IT TOUCH IT TOUCH IT WHAT IS THAT? YOU YOU YOU YOU YOU AND YOU GET OUT!
RAWWW!!😂
micheal was talking to competent homecooks
gordon was talking to actual professional chefs
@@regularhuman7939 well said
Hahahahahalolololololhahahahahalolololololol
That how you see who’s acting professional and who’s giving a show.
Chef Micheal is a very calm and descent judge but very different when in the actual kitchen service, he’s aggressive and way more strict 🫣 all his aggressiveness makes sense btw he’s not out of the line
These restaurants challenges are no joke. Having the judges watching and expediting is already enough. But in season 3 having Eric Chong giving instructions on making a dish, Alvin being the expo, and having the season 2 alumni as the customers that’s double the pressure
Not just season 2 but season 1 alumni
I'll passed out lol too much pressure
I can't even imagine the stress they are all under.
@@christopherwiley01this makes what Hell’s Kitchen do even better since they do these challenges every week and without any help from Gordon (for the most part)
@@tenzintulotsang1953Hell's kitchen have PROFESSIONAL chefs. They are bound to and expected to do that every week. These are home cooks. Thats the difference. They are not used to this
Season 5 was my favorite. The way Becky just took over and turned the situation around. Lol.
Hell yeah! Beast mode is how beccy is!!!!
Keagan sucked
She's a sociopath.
Beccy was absolute beast in the kitchen on the show. Lol. Nothing ever frazzled her throughout the competition. 😃
@@vintage8818 cuz she’s a sociopath.
29:15 if you notice closely, Claudio knew she's gonna exaggerate the complaints. He also said "okay" with smirky look.
Julie saying the lobster was very chewy is crazy when she clearly couldn’t even cook it properly in season 1
@@divine_masculine69 exactly right!
And? Just because she doesn't know how to cook it well, doesn't mean she isn't allowed to tell the judges that it ain't cooked properly. Not every people who goes to a restaurant knows how to cook.
@@jtsdheGood point.
Honestly I think Tamara's plating was fine it wasn't that much worse than Marida's. Claudio just had the most obvious, biggest crush on Marida all season, and he did again with Thea the next season lmao
Ik man that was so clear 😆 🤣
i mean if u gotta match it u gotat match it, the beets gotta be in the middle so put it there
obv marida wouldnt be able to win anyway since its 3 judges
what? he was critiquing her food if it needed to be critiqued lol
I think he’s just high on a few people every year. He was huge on Eric too especially towards the end of the competition and finale
Kaila dropping that fish is still incredible to me. Completely out of her depth.
Oh please, she just had a slip-up. Not like Eric who had to get Claudio to come in the kitchen and help him out.
@@nikhilcruz the difference is that Eric made a mistake by placing it down on the wrong side, kayla ignored a direct instruction that was told to her multiple times.
@@nikhilcruz Oh please, she was told many times to wait for the steak and to not drop the fish UNTIL the meat was ready. Difference between Eric and Kaila is that Eric made a simple mistake while not being told on how to do it properly. Kaila straight up ignored what was told to her and then proceeded to be reprimanded.
So Oh please oh please oh please oh please oh please oh P L E A S E
Who cares. She's hot!
@@nikhilcruz You cannot be serious right now .
7:15 - Chef Claudio comes in there and gets all the orders done in 10 minutes. He is an aggressive and great chef.
Funny how he said serious consequences cause a table walked out. What was the consequences? Giving the red team the win? What's worse? Have a table walk out or jumping in to help get the food out? You can tell he wanted Eric in pressure test to get him eliminated.
@@MrGordon000 you get no money and your image brokes when you screw up and a table gets out so when you constantly screw up the chef comes in that shouldnt happen because the chefs expect that you can do it with your team alone
@@MrGordon000 the judges determine the winners based on performance, it’s not by who like their food or not
@@MrGordon000 In the real world, which they are simulating, having customers walk out on you is terrible for business. It is a customer that will never come back, won't tell their friends and family to come to your restaurant, and is likely to drop a negative review. It's horrible business practice to constantly fail your customers.
@@zockerteam387 It would perhaps have been a good point if you had any concept of grammar and punctuation.
"It's a right hand wok, turn it around it becomes a left hand wok" 🤣🤣
Poor girl was so concentrated, the joke sailed right past. 🤣
The over head lol
@@avalerie4467 where is the joke?
@@Negrhegr The Wok is for both hands on both sides. It doesn't care which hand you use, so there's so specific side for a specific hand
What's cool is that these 3 restaurants are unique in their own aspects of how they can challenge the chef
Claudio's restaurant chellenged the key elements of timing and precision when it comes to firing off orders
Michael's restaurant went for beauty, accuracy and experience for the customers, how they enjoy the food and how the food appeals to them.
Alvin's restaurant focuses on more foreign and more technical aspects of food, using woks, plating complex dishes filled with different elements.
All of these 3 restaurants shown in the first 3 challenges seen definitely exercises the different aspects of what a chef is
Winners:
S1 Red Team
S2 Blue Team
S3 Red Team
S4 Red Team
S5 Red Team I think
S6 NEITHER TEAM DESERVES TO WIN
Really, after they had a table walk out the red team won in s1?
@@DarthAxolotli believe they caught up regardless and pushed out dishes faster and better than the blue team
@DarthAxolotl Claudio had to step in for the Blue team which I believe is what put Red over the edge
I do still believe Blue should've won since Red had a table walk out
Beccy is a total gem. The highest voiced lady and also the youngest of the team shouting: “Eugene I’m in charge now” is priceless lml
"Sabrina is telling me that things aren't plated properly and it's putting us behind"
Then maybe you should take responsibility for your mistake and do it properly the first time rather than needing someone else to correct it.
Chef Michael: "The meat is raw. It's unnacceptable! Don't ever do it again!"
Chef Ramsay:
"ALL OF YOU! C'ME HERE!"
*The contestants are approaching him*
"TOUCH THAT! TOUCH THAT!"
*The contestants are touching the meat*
IT'S STONE COLD, YOU DONKEY!
YOU, YOU, YOU AND YOU! GET OUT!
I doubt ramsay would. He's always said he's much harder on hells kitchen contestants than MC as in HK they're all professional chefs who should know better.
🤣🤣
😂😂😂😂
Customer: that is luke warm cannot eat this !
Me actually eating cold rice in the morning lol
19:07 😂😂😂 Alvin is such a troll when he wants to be
Chef Michael: This is unacceptable, do it over. Gordon Ramsey: All of you, come here, just touch that, touch it, it won't bite. It's F***ING RAW AND STILL MOOING! YOU, YOU, YOU, YOU AND YOU, F***OFF OUTTA HERE!
onlyin america versions hes extra rude, watch his england or other countries episodes … hes a real nice chef but sometimes show sells :)
"the key to running a professional kitchen is yelling."
Gordon Ramsay has entered the chat.
21:07 “that’s it, magic”
this is painfully funny to me and i don’t know why
need more team challenges!! please upload more love this
As always that horrible woman Julie from season one is being a pain, so glad she didn’t even make it to the top 3
Julie ?
ikr!! like look who's talking and captioning the food "left overs" lool
And just around 5 minutes before, David, winner from Season 2, who found a chunk on his lobster told Claudio, "We've been there before. I know what they've felt." While Julie acts like a pretentious Karen to tell about her "leftover" food.
I swear Michal just looks for people with raw meat, cold food or someone with a something in their plate missing in every team challenges
"this is unacceptable!"
Imagine
*Eating at a random restaurant
"Oh no I think this is slightly undercooked"
*Michael Bonachini spawns in out of nowhere demonically twists his head around and makes a beeline for the table
"Raw did you say??? Let me take a look"
41:09 Shows how good human Chef Michael is
Honestly the red team in the first clip should have lost as they lost an entire table of customers
The video's clever, calls it best restaurant takeover while literally posting all of them.
Not only did she win Masterchef Canada, but she got promoted to Team Captain mid-service. This proves how professional Beccy is
19:13 I think that was the biggest smile Alvin ever gave in masterchef canada
@6:18 I'm surprised Claudio called 3 tables at the same time
@50:00 lol yeah it's going smoother because now you decide to listen to Beccy instead of Keagan :)
Sad really. Listen to a female faster then will listen to a male.
29:32 JULIE JUST COMPLAINED JUST TO SAY SOMETHING LOL… SHE IS THE ONLY ONE I BELIEVE DID NOT DESERVE TO BE IN THAT SHOW.
no matter how upset the judges are here... it's much less frustrating than hell's kitchen
I Love Masterchef Canada. The judges are so kind. If this was in the US. Profanity would be everywhere. LoL.
30:23 uhm...wtf is "i got lipstick all over your tounge" supposed to mean..
toque. Arabic word for hat, used in the French culinary world referring to the lil hats they're wearing!
ALRIGHT BECCY...RUN THAT KITCHEN BABY GIRL!! 🙌🎉🎇💥🎆👏
one of the quietest contestants, but a loud presence in the kitchen
38:30 I relate to that man so much like yea man I feel you, I'd bite down my plate too
I hated sabrina ngl listen to the leader
Season 3 winner served season 1 winners dish that was messed up to season 2 winner
i love watching a cooking competition where the judges are qualified chefs and dont just know people who are chefs
In ss2 the red team lost for poor task participating. How can you let 1 teammate handle all the proteins and sides? What the hell are the other 2 doing? Yelling order and get a plate?
Sabrina complained so much about Line. Yet Line made it to the final and she didn’t 😂😂😂😂
it’s so ironic sabrina didn’t like line’s plating then the judges said it was too tight and not pleasing
Where did Eric go? Is he also eating with the alumni? Or did he go home?
No, he was spectating near chef Alvin.
I could watch a compilation of current contestants cooking for past contestants, runner ups, and winners all day. The previous season constants are respectful because they were in the shoes of the current ones. I'd much rather see that than the newbies cooking for rich, stuck up, old assholes who get up and leave because they don't have 5 minutes of patience due to 1 mistake.
Am I the only one that wonder why are they not wearing hairnets?? Every kitchen I worked for Fine dining and non, yes even Show kitchen like this, my Headchef will not let me enter the kitchen if I'm not wearing one..
no way that table was that impatient for their food bruh LMAO
Right. They just had to make a scene
“I got so much lipstick on your tote”
Hi from Türkiye🙋♀️❤️ Masterchef is my fav.
38:30 definitely hungry
29:10 Good evening ladies
Eric slacked on the protein smh
Cook in a professional kitchen and you won’t be saying that.
Man this gives me anxiety.. Even if it is the "Best of". Being an expo for years I know the struggle of getting things out, pretty and fast. Perfect and quick. Every plate that comes back is an insult and a sign of weakness. Cooking is just as stressful. There's a LOT of yelling in the kitchen lol
18:02 deym, Chef Claudio holds his glass in a seemingly unstable way and yet it's actually not shaky at all.
48:50 How the hell did he even became team captain? He really sucks.
It is cool that Eric’s winning dish is on Chef Alvin’s menu!
Sabrina : Lin calm down..
Lin: I AM CALM!!!
I feel like once all the Boomers are gone from this world, walk outs will be a lot less.
Or maybe your vaccinated generation first who has nothing better to do than wait forever.
What I really enjoy about this show is that Judges like Alvin might be strict, however they also praise techniques, dishes which deserve to be praised. Like they don't see all the skills they have as the standard the cooks require to have.
19:50 / 21:28 demn Sabrina is so pretty.
S2 alumnis are legit culinary monsters.
Why the hell did they send out a plate with cartillage in it?? Isn’t Alvin supposed to double check??
no idea
3:28 was pretty funny about having a lot of time and then suddenly having no time.
No one replace gordan ramsey in restaurant takeover challenges.. He's the GOAT
That table that left were too conceited to stay
i wonder what really happened?
JULIE JUST COMPLAINED JUST TO SAY SOMETHING LOL… SHE IS THE ONLY ONE I BELIEVE DID NOT DESERVE TO BE IN THAT SHOW.
Whatever Karen at 5:25
its hilarious cuz then thy alll be come alumni's lol
“I’m loosing my appetite”🤓
Imagine if Joe has this kind of situation 🤭 I think he would just walk away cuz that bald guy can't even cook 🤣
Its interesting to see how many enter this competition thinking theyll become chefs yet are surprised by how hard it is to run a kitchen and cook on a line .
Chef Claudio: Kaegan, take control
Kaegan: Beccy, you want to take charge?
As beta as the dude was as captain, he did at least recognize he was in over his head
I have already tuned out the Shiba development team. Will not be buying anything else that they push out. We're on our own.
I'm a little disappointed how they ate their bibimbap.. well most of them are west so..
holy crap how was kaila only 24, she looked 40 plus
bruh claudio should have help the red at the first clip
If its not perfect its not going out thats how it's always is in a fine dining restaurant
I hate to wait for my food
19:07 chef alvin be really putting on dad jokes HAHAHAH
No one can expedite like Gordon. It's an event all on its own. 🤣😎
What is it about Kaegan that makes me think he was pretty useless in the series.
22:50 Me when I eat cold pizza while watching Masterchef
When Cryssi said she will simk the team......well didn't you do that in masterchef season 4 US?
I know understand "the menu"
They are so nice bro
I'M LoSiNg My ApPeTIte
Man, Watching The Masterchef Canada Restaurant Takeover Team Challenges For The 1st Time Ever Was Absolutely Fantastic. !It Was A Very Good And Enjoyable Video To Watch! Now, I Am Going To Pick The Top 4 Best Masterchef Canada Restaurant Takeover Team Challenges Ever. !I Am Going To Comment Them One By One! Starting With The Taking Over Michael Bonacini's Restaurant Team Challenge On Season 6: The Restaurant Takeover Of Michael Bonacini's Restaurant On Season 6 Is Ranked Number 4 On My List, Because It Was By Far The Most Grueling And Stressful Food Service That I Had Ever Seen... !But The Homecooks Gave Their Best Effort Out There! For The Red Team: We Had Team Captain Josh, Chanelle, And Jennifer Communicating Very Well At Dinner Service. !Fantastic Job By The Red Team! And Even Though They Were Struggling, They Still Managed To Pull Off A Fantastic Dinner Service. And For The Blue Team: We Had Team Captain Cryssi, Andre, And Rozin Doing A Very Good Job Handling The Grueling Pressure Out There... !Both Teams Should Be Very Proud Of Themselves With Their Performance That Night! Now, Despite The Grueling And Stressful At Dinner Service, Both Teams Were Neck And Neck Trying To Take The Lead. And If There Is 1 Team That Pulled Out The Knockout Blow Of The Challenge, It Is Definitely The Red Team. !Congratulations To Them!
Kaila always looks absolutely terrified.
1:00:25
This time, i like Sabrina.... ❤️❤️❤️❤️
they say yes chef like roger roger
Alvin has his own control on r and d restaurant takeover
21:31 SHE PUT SOME OF HER OIL NEAR HIS WOK
Ohmg seems im the one who felt tired Yes Chef.....
🤣🤣🤣😀😀😀pretty sure Mr alvin Leung made Jeremy’s pants wet due to nervous hahaha !!!
😎🤓🇮🇱🇮🇱🇺🇸🏴🏳️✝️🦃🥩🍉. Blue and Red. In 30. The problem is that there’s two sides of Ribeye. One in corn the other in flour. Somebody chose the California Halibut. Somebody chose the crab instead of the Ham. Where Offal is the problem. Cheese soufflé is a pressurized dessert.
40:28 if it was Gordon, it’s f…king RAWWW
I think Michael G would play an amazing Michael Cera stunt devil.
10 seconds on the screen and Julie already annoyed the hell out of me, complaining but showed no proof whatsoever
It's so funny they all think this is the hardest thing ever.. it's one set of tables with a set menu of 4 items. Try a 5-10 hour shift with substitutions and a full menu! Haha TV vs RL
Seeing them in the takeover restaurant challenge there is lots of good and get sending back in the kitchen to do a redoing and having them some get cracked under pressure despite doing there best effort but must remember to not get ratted for having tickets and orders get towards at them same goes getting the ordered without taking too long and show the judges ya can do it by deviled what they showed you making sure the customer got there food without any issues and missed also to make sure work together as a team especially when some are being team captain stay and take control and show the judge ya belong in the kitchen so ya can handle any restaurant and orders that imagine throw at ya face after all welcome to the restaurants business.
So as a glasses wearer... whys mike G only wear his in confessional? I mean if im without mine for a few minutes and try to focus on things or get busy its migraine or headache city. So are his like the fake hipster ones or is he some god XD
You most likely have a prescription that corrects astigmatism, which will be CYL on your prescription paper. It's probably severe if you get a headache within minutes of not wearing glasses. Astigmatism causes headaches and eye strain, so people who have it have to wear their glasses at all times. Mike G probably doesn't have astigmatism and most likely has a small prescription so he's fine to take them off in cases when he's under stress and probably will get sweaty and the glasses might fog up.
Kaila legit was beyond a airhead in the team challenge with the fish incident.