Simple Mississippi pot roast│Talia's Kitchen

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 556

  • @MrsAlmaTrumble
    @MrsAlmaTrumble 2 ปีที่แล้ว +353

    We need a Talia Southern Cookbook.

    • @716ZMG
      @716ZMG 2 ปีที่แล้ว +32

      How about "IT'S A SOUTHERN THING" cookbook?!!!👍🏻

    • @MrsAlmaTrumble
      @MrsAlmaTrumble 2 ปีที่แล้ว +6

      @@716ZMG sounds good to me.

    • @snoopy4802
      @snoopy4802 2 ปีที่แล้ว +3

      👍

    • @pistolannie6500
      @pistolannie6500 2 ปีที่แล้ว +8

      ​@@MrsAlmaTrumble Me TOO! all kinds of SOUTHERN Recipes! Including The FAVORITE Recipes of the "It's A Southern Thing" Team!

    • @Midnightsadv1bez
      @Midnightsadv1bez 2 ปีที่แล้ว +2

      Fr fr

  • @noracharles4385
    @noracharles4385 2 ปีที่แล้ว +111

    Dandruff flake potatoes! Perfect description... The recipe sounds super yummy.

    • @charlenecastaldo3602
      @charlenecastaldo3602 2 ปีที่แล้ว +2

      My husband calls them potato fakes.

    • @burnyizland
      @burnyizland 2 ปีที่แล้ว

      I know that stuff ain't real - they make me poop like a boat motor. Instant mashed? More like instant diah-.

    • @charlesmangum3108
      @charlesmangum3108 ปีที่แล้ว +1

      that and instant, forgive me Lord, tea.

    • @burnyizland
      @burnyizland ปีที่แล้ว

      @@charlesmangum3108 Instant tea? I've never heard of such a thing but the British in me(several generations back) is offended at the very notion. Sounds dreadful.

    • @howiedewin3688
      @howiedewin3688 ปีที่แล้ว

      pet dander

  • @WizardToby
    @WizardToby 2 ปีที่แล้ว +152

    I don't know who doesn't like potato skins mixed in a little with the mashed potatoes. It's more tasty that way.
    Also that final product looks so good 🤤. Will have to try the recipe sometime soon

    • @CarolineJoyAmico
      @CarolineJoyAmico 2 ปีที่แล้ว +7

      Yeah! And that’s where most of the minerals live, too.

    • @sheilapate7604
      @sheilapate7604 2 ปีที่แล้ว +7

      I dont

    • @CarolineJoyAmico
      @CarolineJoyAmico 2 ปีที่แล้ว +4

      For what it’s worth, I leave the skins on apples when I make apple pie. It’s quicker, it keeps the minerals in there, and my family likes it. I don’t think anybody notices that there are peels in the pie.

    • @michaelbcohen
      @michaelbcohen 2 ปีที่แล้ว +6

      depends on the type of potatoes. Red Potatoes, its amazing, russets not so much

    • @EfffGeeee
      @EfffGeeee 2 ปีที่แล้ว +4

      Skins are the best part and have all the nutrients!

  • @ThinWhiteAxe
    @ThinWhiteAxe 2 ปีที่แล้ว +47

    Growing up with a Viet mom, I didn't even question the chopsticks because thats _exactly_ what I would've done lmao

    • @Someone-kg8qf
      @Someone-kg8qf 8 หลายเดือนก่อน

      I'm not Asian and I do the same thing. They are also great for flipping bacon....

  • @lorindav5549
    @lorindav5549 2 ปีที่แล้ว +59

    One of the very best ways to have a beef roast. I grow and pickle my own pepperoncini peppers just for this recipe.

  • @EfffGeeee
    @EfffGeeee 2 ปีที่แล้ว +54

    As an Italian, I love when I heard you can never have too much garlic. 😁

    • @animebrat76
      @animebrat76 ปีที่แล้ว +1

      If you watch Jackie Chan adventures: Uncle Approves this message

    • @ironear7748
      @ironear7748 ปีที่แล้ว +3

      "You can never have too much garlic" are words to live by!!!

    • @gareginasatryan6761
      @gareginasatryan6761 ปีที่แล้ว

      I don’t garlic on fish, though

    • @lisaramirez7834
      @lisaramirez7834 ปีที่แล้ว +1

      I’m not Italian but I agree!

    • @EfffGeeee
      @EfffGeeee ปีที่แล้ว

      @@gareginasatryan6761 I garlic EVERYTHING lol😂

  • @jeffpleimling3489
    @jeffpleimling3489 2 ปีที่แล้ว +45

    My wife makes this and it is the best! She loves it because it is super easy too.

  • @Thedaleb1
    @Thedaleb1 2 ปีที่แล้ว +3

    That looks really tasty, when I die I hope my Nanny has a pot roast cooking in heaven, I miss my grandmother’s cooking so very much

  • @caseylucas2198
    @caseylucas2198 2 ปีที่แล้ว +29

    Make this about twice a month, awesome. Eat the leftovers the next day on some Hawaiian rolls with mozzarella cheese, yum. Two meals 1 crockpot can't beat it.

  • @robylove9190
    @robylove9190 2 ปีที่แล้ว +37

    I love making Mississippi pot roast. I also make Mississippi chicken by using chicken bouillon and some corn starch instead of the au Jus. I add lots of pepperoncinis. I like to make it in my pressure cooker if I don't have time to let it cook all day.

  • @williamcarter1993
    @williamcarter1993 2 ปีที่แล้ว +32

    as a carnivore from Mississippi, I love all of this. who cares if it was quick and easy. it was also damn good!

    • @Destroyanad
      @Destroyanad 2 ปีที่แล้ว +1

      I'm litteraly the same way. Born and raised here, always have been a carnivore

    • @KeganTheTowel
      @KeganTheTowel ปีที่แล้ว

      Yall, dont be scared but... it's got a vegetable in it.

  • @bubbiesdad
    @bubbiesdad 2 ปีที่แล้ว +51

    I would watch Talia make a PB&J.

    • @LynyrdSkynyrd.4Ever
      @LynyrdSkynyrd.4Ever 2 ปีที่แล้ว +2

      I definitely would too

    • @tobalaz
      @tobalaz 2 ปีที่แล้ว +4

      But would it be deep fried?

    • @teambeining
      @teambeining ปีที่แล้ว +1

      Try PB&J French Toast 😋

    • @ranjanbiswas3233
      @ranjanbiswas3233 ปีที่แล้ว

      @Timothy Mckee Don't you dare mention Air Fryer in this channel. Respect the south.

  • @Ashley_Baldwin
    @Ashley_Baldwin ปีที่แล้ว +1

    Talia’s Korean side totally comes out with the amount of garlic she loves & uses.
    And I’m TOTALLY here for it.

  • @fbrentwood
    @fbrentwood ปีที่แล้ว +3

    Discovered Mississippi Pot Roast two years ago. One of my favorite meals.

    • @amytaylor1107
      @amytaylor1107 ปีที่แล้ว +1

      Hello there 👋👋, how are you doing today? Hope you’re having a wonderful day. God bless you!!!❤️❤️

  • @amieparham7657
    @amieparham7657 2 ปีที่แล้ว +41

    This is perfect timing because I'm going to make a crockpot roast for Christmas day, so I don't have to cook all day!

    • @kateg7298
      @kateg7298 2 ปีที่แล้ว +2

      Great plan. I'm doing the same thing. Easy clean up too.

    • @tiffanybramlette6998
      @tiffanybramlette6998 2 ปีที่แล้ว +3

      Save a step and a knife and just put the whole stick of butter on top of the roast and walk away. It'll be fine trust me!

    • @KristiWilson
      @KristiWilson 2 ปีที่แล้ว +1

      Me too

  • @ajankowski2
    @ajankowski2 ปีที่แล้ว +3

    Talia - can't thank you enough for this recipe. Made it this past weekend and it was the best Pot Roast I have had since my Mom's over 50 years ago. And so simple to make.

  • @carriemartinez2933
    @carriemartinez2933 ปีที่แล้ว +2

    I made this for my son, his gf, and I and it was phenomenal, my son had 3 helpings of it, so I'm glad I doubled up on everything!! The gravy this makes is almost sinful!!!

  • @andysuber941
    @andysuber941 2 ปีที่แล้ว +9

    I use about double that amount of butter and heavy cream instead of milk in the potatoes. Talk about heaven on a plate.

  • @robaldridge6505
    @robaldridge6505 2 ปีที่แล้ว +13

    Oh Talia, looks SO yummy, and the pot roast looks good too.... LOL Merry Christmas !! According to Southern Living, Mississippi Pot Roast was the invention of Robin Chapman, a mom from Ripley, Mississippi who stumbled upon the creation in the '90s when she tried to make her aunt's pot roast recipe less spicy for her kids.

    • @jenna6149
      @jenna6149 2 ปีที่แล้ว +1

      Thank you for sharing so we don't all have to look it up! Merry Christmas 🎄

    • @robaldridge6505
      @robaldridge6505 2 ปีที่แล้ว

      @@jenna6149 Merry Christmas to you and yours..

  • @malikon6953
    @malikon6953 2 ปีที่แล้ว +12

    "wash your hands 'cause now you have raw meat juice on your hands and that's gross." .. .. hahaha,.. that was too cute.

  • @fatmanoutdoors
    @fatmanoutdoors 2 ปีที่แล้ว +10

    Made one two weeks ago, but with spicy ranch and sliced jalapenos instead of pepperoncinis. It was just as good!

  • @GreengosStJohn
    @GreengosStJohn 2 ปีที่แล้ว +5

    I follow a ton of cooking channels on TH-cam and Talia's Kitchen should DEFINITELY be its own channel

  • @lizlee6290
    @lizlee6290 ปีที่แล้ว +1

    Because this is so delicious and easy, my neighbor made this two days in a row. That's how quickly it disappeared. Luckily, he shared. He added a few personal touches - sliced onion, a few carrots, and the small potatoes all together. Also, being the impatient type, he cooked it in one of those insta-pot/pressure cooker jobs. Now about that garlic on your potatoes - wow! Though I can hardly cook without garlic, that's one heckuva lot of garlic! Looking forward to more recipes from your kitchen.

  • @christina5949
    @christina5949 2 ปีที่แล้ว +1

    The best part of this video is eating something much worse and imagining what I am eating is actually amazing stuff shown in the video.

  • @janenejones2036
    @janenejones2036 ปีที่แล้ว +1

    Talia, I’m ‘new southern’. No hiding it, I don’t have your beautiful accent! I LOVE watching your cooking videos. There’s nothing I would like more than to learn some of these southern dishes! Please keep making them!

    • @amytaylor1107
      @amytaylor1107 ปีที่แล้ว +2

      Hello there 👋👋, how are you doing today? Hope you’re having a wonderful day. God bless you!!❤️❤️

  • @stevenm4261
    @stevenm4261 11 หลายเดือนก่อน +1

    Never heard of this recipe. I'm born and raised in MS, all my family for 200 hundred years. BUT, I'm gone make this! SOON! Wow!

  • @brandy777
    @brandy777 2 ปีที่แล้ว +32

    Never a truer statement: there's no such thing as too much butter

    • @animebrat76
      @animebrat76 ปีที่แล้ว +1

      Brought to you by Paula Deen

  • @parawhoo
    @parawhoo ปีที่แล้ว +1

    I usually hate watching cooking videos but something about this lady keeps me entertained. def making this tomorrow!!❤️

  • @Celestria
    @Celestria 2 ปีที่แล้ว +10

    My mom just made this for dinner 😂 But she throws the potatoes in with the roast along with baby carrots and cooks it together

  • @adamwarren5654
    @adamwarren5654 2 ปีที่แล้ว +2

    My wife and I’s favorite pot roast! We make it often, but we dump the entire jar of peppers and vinegar and use an entire stick of butter. Also, a really good veggie to add to the crock if you’re laying off carbs is radishes! They absorb every bit of the flavor of the cooking jus.

  • @jaygardner6385
    @jaygardner6385 2 ปีที่แล้ว +1

    The morning after Christmas can be a bit too quiet and unexciting. Finding a new Talia's Kitchen episode revived the excitement of the season. Thank you!

    • @DM_drakebuilt
      @DM_drakebuilt 2 ปีที่แล้ว

      👆Got something for you🎁!! TEXT ME ON TELEGRAM TO CLAIM YOUR PRIZE👆✅

  • @ktcat1
    @ktcat1 2 ปีที่แล้ว +6

    Thanks for making me smile throughout the whole thing. Love you guys! Merry Christmas to everyone!

  • @c.michellesparks2925
    @c.michellesparks2925 2 ปีที่แล้ว +6

    I just finished mine for my sons birthday dinner today. I do slow roast it at 250 degreed over night though. Same difference really. Delicious!!

    • @c.michellesparks2925
      @c.michellesparks2925 2 ปีที่แล้ว +2

      Btw please sear it. It makes a big difference to me. Its a depth of flavor thing.

  • @tobalaz
    @tobalaz 2 ปีที่แล้ว +2

    We cook ours the same way but we dump the whole jar of pepperoncinis, with juice, into the crockpot (or smoker in an aluminum pan).
    Also, made it by cubing up a pork loin instead of the chuck roast and it turned out fantastic too.

    • @jessicathomas9868
      @jessicathomas9868 2 ปีที่แล้ว +1

      We add the pepper juice too! Makes a lovely gravy that way.

  • @TimfromAlabama
    @TimfromAlabama 2 ปีที่แล้ว +9

    We called them, "Country potatoes" with the skins. You can cook about any type potato that way if you cook them enough time and smash them up well. Best tasting to me and more nutrients than just potato starchy...mm...stuff. LOL Merry Christmas to all the IAST group.

  • @Texastrout62
    @Texastrout62 ปีที่แล้ว +2

    Talia, i used your recipe and made my first ever pot roast. It was the bomb. Thank you.

    • @amytaylor1107
      @amytaylor1107 ปีที่แล้ว +2

      Hello there 👋👋, how are you doing today? Hope you’re having a wonderful day. God bless you!!!❤️❤️

  • @thelastmanonearth2631
    @thelastmanonearth2631 2 ปีที่แล้ว +2

    "Why you using chopsticks?" My favorite part is the fact that Talia is quite literally using those chopsticks for the exact use they were originally intended! 😂

  • @KimberlyGreen
    @KimberlyGreen 2 ปีที่แล้ว +6

    "Literally a child could do it" ... sounds like a great recipe to get kiddos started on learning to cook.
    PS: "au jus" is pronounced "oh zhew" ... in French 'au' is pronounced 'oh' and means in. Literally 'in juice'.

    • @kynn23
      @kynn23 2 ปีที่แล้ว +1

      It always amuses me when people use "au jus" as a noun. "Where's the in juice?"

  • @momentsformoms9467
    @momentsformoms9467 2 ปีที่แล้ว +6

    Going to try this thanks. Normally I get really bad anxiety and have never made mashed potatoes but these seem easy enough. 🙂

  • @emmapeel8163
    @emmapeel8163 2 ปีที่แล้ว +3

    i JUST bought 4 packs of Mississippi Roast for our Christmas dinner!
    i use cubanelle peppers. cuz i've been practicing the best flavors for my family.

  • @ShellyS2060
    @ShellyS2060 2 ปีที่แล้ว +10

    I will definitely be making this. It looks so good.

  • @charlenecastaldo3602
    @charlenecastaldo3602 2 ปีที่แล้ว +4

    Thanks Talia! Look yummy and so easy. Keep these videos coming! Made the shrimps and grits from your video. Tasty!

    • @JFH-te4lu
      @JFH-te4lu 2 ปีที่แล้ว +1

      I will have to look at the past videos. I need these kinds of recipes.

  • @facistbuster
    @facistbuster 2 ปีที่แล้ว +6

    Merry Christmas and happy new year Talia! 🎄 We love you! ♥️🥰

  • @Habitt5253
    @Habitt5253 2 ปีที่แล้ว +1

    “Cause there’s no such thing as too much butter.”
    Spoken like a true southerner.

  • @Annah7373
    @Annah7373 2 ปีที่แล้ว +1

    Mississippi pot roast would be really cute for a grinch themed Christmas dish roast beast .

    • @DM_drakebuilt
      @DM_drakebuilt 2 ปีที่แล้ว

      👆Got something for you🎁!! TEXT ME ON TELEGRAM TO CLAIM YOUR PRIZE👆✅.

  • @tealvampyre
    @tealvampyre ปีที่แล้ว

    I got a new Crock Pot for Christmas and I love pot roast so I am going to make this. Talia, you have so much charm and its great fun watching you cook. I never thought to use those peppers and ranch seasoning so you broadened my horizons. Thank you!

  • @LongWalkerActual
    @LongWalkerActual 2 ปีที่แล้ว +6

    When I see Talia Lin in a video, it's always a winner!! 🥰😇

  • @KentuckySunset
    @KentuckySunset ปีที่แล้ว

    I've made this twice since I first saw the video. MOst excellent and now a family staple. Cheers from North Carolina

  • @gardengirl7258
    @gardengirl7258 ปีที่แล้ว +1

    With a name like Tallia, you were destined to be the next southern cooking sensation.

  • @user-neo71665
    @user-neo71665 2 ปีที่แล้ว +1

    Talia way to young (she younger than me) to be my granny and they all passed away but she now my spirt granny. She also the new leader of this channel.
    Side note I'm in AR and my great grandma used to make something real close to this. She just added a boat load of spices with the packets.

  • @tomw3473
    @tomw3473 2 ปีที่แล้ว +1

    Live alone, rarely cook , but I do have a crock pot I rarely use. I've GOT to try this!

    • @DM_drakebuilt
      @DM_drakebuilt 2 ปีที่แล้ว

      👆Got something for you🎁!! TEXT ME ON TELEGRAM TO CLAIM YOUR PRIZE👆✅.

  • @deannarachelbobiwsky2366
    @deannarachelbobiwsky2366 2 ปีที่แล้ว +1

    I was so hoping she would just stick the butter stick in there standing up when she said birthday candles ! My husband and I both enjoyed the video thank you so much!

  • @auntie.shannon
    @auntie.shannon 18 วันที่ผ่านมา

    I made the Pot Roast for a work potluck yesterday. It was so good. Thanks, Talia.

  • @deannarachelbobiwsky2366
    @deannarachelbobiwsky2366 2 ปีที่แล้ว +2

    This looks so good and I am so excited just seeing Talia cook! I cannot wait to watch this with my husband!

  • @meridethhendry5733
    @meridethhendry5733 2 ปีที่แล้ว +3

    I’m loving Talia’s kitchen! Now I’m hungry!

  • @lorenstribling6096
    @lorenstribling6096 2 ปีที่แล้ว +2

    I make this all the time. It is so easy even my son can make this with no problem. It originated with Robin Chapman in Ripley, MS. By the way you can substitute stew meat for the roast.

  • @charlesmyers7193
    @charlesmyers7193 2 ปีที่แล้ว

    See cooking can be so much fun when someonel like you is doing the cooking. Thanks for your great cooking videos.

  • @jessicathomas9868
    @jessicathomas9868 2 ปีที่แล้ว +1

    A/K/A my daughter's all-time favorite meal! The G.O.A.T. southern crock-pot recipe. We sometimes use a pork roast in place of beef and it makes the best pulled pork sammiches.

  • @southernizerwatching
    @southernizerwatching ปีที่แล้ว

    Made this just yesterday...so juicy rich and savory! Had it for breakfast with fresh fruit and yogurt..no kiddin..try this y'all!!

  • @jenniferwhite2402
    @jenniferwhite2402 ปีที่แล้ว

    I made this and my friends love this. I added carrots and potatoes to the crack pot well. I also left the roast whole and didn’t shred it but the flavors were amazing.

  • @deucestemwinder3349
    @deucestemwinder3349 ปีที่แล้ว

    My two crock pots are like family. Small one and big, they take care of us, we take care of them. There's nothing like a venison roast cooking on a cold winter day

  • @sheltonsaved2001
    @sheltonsaved2001 2 ปีที่แล้ว +1

    Every one says " try this type of food or try that" As for me Southern Cooking is my absolute favorite.

  • @S6m16m
    @S6m16m 2 ปีที่แล้ว

    Just made this recipe - delicious! Recipe is definitely a keeper. I put carrots, potatoes & Brussels sprouts in the pot to cook along with the roast, whole meal in one crockpot! 😋

  • @AS10AAABBB
    @AS10AAABBB 2 ปีที่แล้ว +6

    Love it...only roast I make.

  • @amyallds2176
    @amyallds2176 ปีที่แล้ว

    I’ve been making this for years. It’s SO delicious and super easy.

  • @glvarner
    @glvarner 2 ปีที่แล้ว +3

    This is a great recipe. I can't wait to try it.

  • @ECS-Dad
    @ECS-Dad 2 ปีที่แล้ว +2

    I do this recipe in an InstaPot with frozen roast. Comes out great in just a couple of hours, or in about an hour with a thawed roast.

  • @rangerlove7
    @rangerlove7 2 ปีที่แล้ว +5

    One of my favorite things to make 😊

  • @kateg7298
    @kateg7298 2 ปีที่แล้ว +4

    No onion? I guess that makes it Texas pot roast if you add a small onion (chopped) and a bag of baby carrots to the pot roast. Yours looks delicious though Talia. Thanks for getting up early to show us a finished one. Pro move!

  • @freedomdove
    @freedomdove 2 ปีที่แล้ว +4

    You should add some liquid to the slow cooker. It's not good to cook a roast dry like that. I use about a cup or so of broth. When I'm making pepperoncini beef, I just dump in the whole jar with its juice instead.

  • @singbike5832
    @singbike5832 ปีที่แล้ว

    I've definitely used the ranch/au jus mixes for pot roast, but never thought of the pepperchinis!

  • @nesaclark1059
    @nesaclark1059 ปีที่แล้ว

    That looks very tasty! Can't wait to try this out! Great video Talia! More please!

  • @celia6564
    @celia6564 2 ปีที่แล้ว +3

    Add corn bread or homemade biscuits to sop up the juice.

  • @heidimarchant5438
    @heidimarchant5438 2 ปีที่แล้ว +5

    All that powdered garlic made my head spin, there's no way I could handle that much! The rest looked doable tho😉

    • @liliesandbuttercups
      @liliesandbuttercups 2 ปีที่แล้ว +1

      I know! I saw how much came out first and thought, "oh no! It's ruined!" Then she kept adding more 😳 To each their own!

    • @heidimarchant5438
      @heidimarchant5438 2 ปีที่แล้ว +1

      @@liliesandbuttercups well I guess we could say bless their heart for eating it and not saying a word no matter how much milk they had to drink! Truth be known they probably switched it out😄

    • @villagereadinglibrary933
      @villagereadinglibrary933 2 ปีที่แล้ว +1

      My jaw dropped when I watched her add even more garlic powder. A little of that stuff goes a long way, so there is no way those potatoes were edible after that much. Everything else looked tasty, however, seasoning aside.

  • @meredyddcooper5975
    @meredyddcooper5975 2 ปีที่แล้ว

    I thoroughly agree with your statement about never having too much garlic. Garlic was a staple ingredient in pretty much everything we made. YUM!!

  • @patriciajones8972
    @patriciajones8972 2 ปีที่แล้ว +3

    I love this recipe !! I have made it several times. There is also a recipe for Mississippi Chicken. I make it the same way...

  • @SueWehkingPresents
    @SueWehkingPresents ปีที่แล้ว

    Talia, I cannot thank you enough for this truly amazing recipe. I prepared this for my family tonight and we ATE IT UP!!! We all needed a meal like this after a month of chaos with my mom being in the hospital. I have been burning the candle at both ends helping my mom recover from surgery and taking care of my own family at the same time. Being able to gather the people who matter the most to my mom together and feeding them all something so delicious and easy to prepare was just what my mom needed. After I got my mom cleaned up tonight and ready for bed, she smiled up and me and said, "I'm so contented. I'm full, I'm clean, and I am blessed with so much love." My heart feels so good after such a stressful month hearing her say that, and your recipe was a big part in such a wonderful day. Please continue to upload recipe videos, because I showed my family this video and we are all looking forward to trying more of your recipes together as mom continues to get stronger from surgery.

  • @Texasmommaof5
    @Texasmommaof5 ปีที่แล้ว

    I made this for the first time on Sunday. It was so good!

  • @modelnut617
    @modelnut617 ปีที่แล้ว

    My family LOVES Mississippi pot roast. We put two whole sticks of Kerrygold Irish butter on top of the roast to make it extra yummy.

  • @michaelm2618
    @michaelm2618 ปีที่แล้ว +1

    This made me get out of bed and head on down to the Jitney Jungle right past the Dollar General

  • @jeanetterobinson3688
    @jeanetterobinson3688 2 ปีที่แล้ว

    I am a Mississippi girl and this was not a thing, but I love this recipe and will make this to take to people when I need to take a meal to someone. I make it up ahead of time, write on the ziploc the cooking instructions and freeze until I need it. Usually I take a bag of egg noodles and froz. veggies.

  • @joycebowen8958
    @joycebowen8958 2 ปีที่แล้ว

    I use my momma's crockpot ( a 1970's GE) carrots celery and potatoes and onions and Zach's roast beef seasoning. Easy peasy and it's Always awesome!

  • @MaryCatherineHolt-Evans-wo8ym
    @MaryCatherineHolt-Evans-wo8ym 2 ปีที่แล้ว +1

    Mississippi girl here and I’ve never had pot roast in MS with peppers and ranch mix or known anyone to make it this way but sounds interesting.

    • @mississippirougarou
      @mississippirougarou 2 ปีที่แล้ว +1

      It originated fairly recently. It did come from a lady in Mississippi though.

    • @DM_drakebuilt
      @DM_drakebuilt 2 ปีที่แล้ว

      👆Got something for you🎁!! TEXT ME ON TELEGRAM TO CLAIM YOUR PRIZE👆✅.

  • @sandranoisewater6093
    @sandranoisewater6093 ปีที่แล้ว +1

    I add part of the brine and all the peppers, yummy

  • @timgordon1786
    @timgordon1786 2 ปีที่แล้ว +4

    We do the same with pork chops. So delicious!

    • @77cns
      @77cns 2 ปีที่แล้ว +1

      Oh my that’s a great idea. I’m
      Going to try that 😊

  • @kepler186f4
    @kepler186f4 2 ปีที่แล้ว +1

    Well... this was different... and it looked absolutely delicious! There is never too much garlic!

  • @bearlycountry2406
    @bearlycountry2406 2 ปีที่แล้ว +2

    This is one of my favorite recipes.

  • @SouthernBelleReviews
    @SouthernBelleReviews 2 ปีที่แล้ว +1

    I'm sending this to my husband. This is great.

  • @bdavis7801
    @bdavis7801 2 ปีที่แล้ว

    I don't do the gravy or butter. I think my Mom would brown the meat in the past but I don't think there's much difference. I like the peppers shredded/cut fine. I usually put lots in. Not sure on the size, it's the smaller bottle. Probably 12-16 oz? I can get them both whole and cut at the store although whole is the most common way to find them. It's a super good recipe! 😋 Nice music choice! 😆

  • @pamfoster4460
    @pamfoster4460 2 ปีที่แล้ว

    I MISSED you all! The potatoes-that is how my grandma and mom did them so this is going to be made at my house...glad I am moving South soon! I love Southern Thing and want MORE!!!

    • @DM_drakebuilt
      @DM_drakebuilt 2 ปีที่แล้ว

      👆Got something for you🎁!! TEXT ME ON TELEGRAM TO CLAIM YOUR PRIZE👆✅

  • @gregoryhoward5811
    @gregoryhoward5811 2 ปีที่แล้ว +1

    Keep the series going, love it!!!!

  • @kayleighselina.3152
    @kayleighselina.3152 2 ปีที่แล้ว +1

    Eating this for the first time with rice. My friend made it for Christmas dinner. It's delicious. I got some leftovers 😊

    • @DM_drakebuilt
      @DM_drakebuilt 2 ปีที่แล้ว

      👆Got something for you🎁!! TEXT ME ON TELEGRAM TO CLAIM YOUR PRIZE👆✅...

  • @NancysFanciesDesign
    @NancysFanciesDesign ปีที่แล้ว

    That looks so good! My daddy was a Mississippi boy. My grandmother and great-grandmother were Mississippi born. They never used Instat pots! LOL!

  • @Pi_Guy_
    @Pi_Guy_ 2 ปีที่แล้ว +2

    Talia: “there’s no such thing as too much butter”
    Me: until you have heart problems

  • @jen2574
    @jen2574 2 ปีที่แล้ว

    I made this tonight and my son said he could eat it every day. It was a hit, thank you!

  • @SeetheAutmon
    @SeetheAutmon 2 ปีที่แล้ว

    Tried this once. One of the best tasting roasts I've had by far.

  • @davidbenner2289
    @davidbenner2289 2 ปีที่แล้ว +1

    More. More of your cooking classes. Bravo!

    • @amytaylor1107
      @amytaylor1107 ปีที่แล้ว +2

      Hello there 👋👋, how are you doing today? Hope you’re having a wonderful day. God bless you!!❤️❤️

    • @davidbenner2289
      @davidbenner2289 ปีที่แล้ว +1

      @@amytaylor1107 fine. My daughter made dinner.

    • @amytaylor1107
      @amytaylor1107 ปีที่แล้ว +2

      @@davidbenner2289 ohh okay. Ty where are you from?

    • @davidbenner2289
      @davidbenner2289 ปีที่แล้ว +1

      @@amytaylor1107 now? Shenandoah Valley of Virginia. Born and raised outside of the United States. Took a job as a firefighter-paramedic in my late 20's and stayed. Now, retired and widowed.

    • @amytaylor1107
      @amytaylor1107 ปีที่แล้ว +2

      Ohh okay. I’m originally from Virginia but I live in NC. How’s the weather there today?

  • @emmalynne7851
    @emmalynne7851 2 ปีที่แล้ว

    I've made this for years! It's insanely good!!!

  • @daryngentry463
    @daryngentry463 2 ปีที่แล้ว +1

    We've started doing this recipe, except we substitute a cut up sweet onion for the peppers. It is great either way!

  • @tammyporte755
    @tammyporte755 ปีที่แล้ว +1

    I add extra peppercinis too. It's so freakin good!

    • @amytaylor1107
      @amytaylor1107 ปีที่แล้ว +1

      Hello there 👋👋, how are you doing today? Hope you’re having a wonderful day. God bless you!!!❤️❤️