Weeknight Winner | Mississippi Pot Roast (Slow Cooker)

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 47

  • @ChefJana
    @ChefJana 3 ปีที่แล้ว +4

    I just love you guys! I binge watch your videos because you two are a delight! As well as the recipes, of course! My husband would absolutely LOVE this roast! Muah!

    • @pkhan3902
      @pkhan3902 3 ปีที่แล้ว +1

      SAME!! I watch you guys every day after work

    • @HowToFeedaLoon
      @HowToFeedaLoon  3 ปีที่แล้ว +1

      Hi Chef! That means the world to us!! Your channel, food, and everything about you is AWESOME!!! Thank you so so so much!!! xoxoxo Kris & Wesley

    • @HowToFeedaLoon
      @HowToFeedaLoon  3 ปีที่แล้ว +1

      Thank you!!! Our hearts our swelling!!

  • @chrisgaurissr1504
    @chrisgaurissr1504 3 ปีที่แล้ว +2

    I love. Love Mississippi post roast. I have made it a few times in my slow cooker and those pepperoncinis are so good !

    • @HowToFeedaLoon
      @HowToFeedaLoon  3 ปีที่แล้ว +2

      We love it so much, too, Chris..and yes to pepperoncinis!! YUM!!!

  • @chrisfortin4251
    @chrisfortin4251 3 ปีที่แล้ว +1

    I've seen this for years now, and yours is by far the most convincing. I'm doing it. Love from NJ! 😊💕

    • @HowToFeedaLoon
      @HowToFeedaLoon  3 ปีที่แล้ว +1

      Yay, Chris!! Sending lots of love back up the NJ...we miss the beautiful Garden State!!! xoxo

  • @jakerirenef7034
    @jakerirenef7034 23 วันที่ผ่านมา

    I make this roast frequently. It is so easy and the flavor is incredible.

    • @HowToFeedaLoon
      @HowToFeedaLoon  23 วันที่ผ่านมา +1

      So good, right? And we love the dump and go aspect of it!

  • @alexburlie6054
    @alexburlie6054 2 ปีที่แล้ว

    What a blast watching you two.

    • @HowToFeedaLoon
      @HowToFeedaLoon  2 ปีที่แล้ว

      Thank you so so much, Alex!!! Please stay tuned and stay in touch! So much more fun and food on the way! Kris & Wesley

  • @conniemccollam2605
    @conniemccollam2605 3 ปีที่แล้ว +1

    I cooked this yesterday, we just love this. Freezes well too. So easy.

    • @HowToFeedaLoon
      @HowToFeedaLoon  3 ปีที่แล้ว +1

      Connie, that is so wonderful!! It really does freeze perfectly, right? So so happy you enjoy this dish!!! xoxo

  • @glo.foodnbooks4878
    @glo.foodnbooks4878 3 ปีที่แล้ว +1

    Wow! I’ve not heard of it before now. Looks phenomenal. 😋😋I see this in my not too distant future. Yay!

    • @HowToFeedaLoon
      @HowToFeedaLoon  3 ปีที่แล้ว

      It's SO easy, we almost didn't do it (you know...we always go for a challenge) , but boy howdy, it is SO GOOD!!!!

  • @bribach
    @bribach 3 ปีที่แล้ว

    🤤🤤🤤 ohhh my goodness this!! Delicious!

  • @marycherry2001
    @marycherry2001 ปีที่แล้ว +1

    This is how I make Italian beef except chop up the chuck roast into 1 to 2 inch pieces before hand. Put on hoagies and add provolone cheese

  • @pauld8580
    @pauld8580 3 ปีที่แล้ว

    We make crockpot roast all the time always a family favorite. I am 1000% trying this recipe the next time I make roast. You guys nailed it again! Thanks for another great video.

    • @HowToFeedaLoon
      @HowToFeedaLoon  3 ปีที่แล้ว

      Thank you, Paul!!! We love cooking in our Crock-Pot so much and this one is a doozy!!

  • @gaylestegall7239
    @gaylestegall7239 3 ปีที่แล้ว

    I love this recipe. I make it often.

    • @HowToFeedaLoon
      @HowToFeedaLoon  3 ปีที่แล้ว +1

      It's the best, right? YUM!!! We think leftovers are even better the next day!!

    • @gaylestegall7239
      @gaylestegall7239 3 ปีที่แล้ว

      Oh yes they are good. 😋

  • @VannaThePersian
    @VannaThePersian 3 ปีที่แล้ว

    I just love your videos!

  • @joanneborelli7586
    @joanneborelli7586 3 ปีที่แล้ว

    WOW!!!!!!🤩🤩🤩 Looks Amazing!!!!!!❤️

    • @HowToFeedaLoon
      @HowToFeedaLoon  3 ปีที่แล้ว +1

      Thanks, Joanne! It's become one of our new favorites!! So yummy!

  • @dedelin4356
    @dedelin4356 3 ปีที่แล้ว

    This just screams COMFORT food to me! i know what I will be cooking this Sunday!

    • @HowToFeedaLoon
      @HowToFeedaLoon  3 ปีที่แล้ว

      It really is the ultimate comfort food! So good! Especially over mashed potatoes!

  • @cyann410
    @cyann410 3 ปีที่แล้ว

    I do this a lot, but I have never used butter and ranch in it. I throw in some bay leaves. Those peppers and brine always sends it to the next level. Next time, I will try the ranch and butter ! Thanks guys, sending you love from a rainy Maryland… still waiting for those fall colors. This year I think we are skipping fall. All the leaves are still on the trees and green as ever😟. Hope you guys are well.

    • @HowToFeedaLoon
      @HowToFeedaLoon  3 ปีที่แล้ว +1

      How me miss those New England fall colors! They will come!! The ranch and butter definitely adds a depth and richness to the roast that is pretty yummy. Bay leaves sound great, too!! Hope you are well, too, and enjoying the fall weather!!!

  • @FrazierMtnCheese
    @FrazierMtnCheese 3 ปีที่แล้ว

    Another great recipe 😋 👌 Thanks 🙂 Just looked in the description and the link to the recipe isn't working?

    • @HowToFeedaLoon
      @HowToFeedaLoon  3 ปีที่แล้ว

      Hi Don! Thank you! It's working now!!!

  • @barbararichmond499
    @barbararichmond499 3 ปีที่แล้ว

    I’ve got to try this.

    • @HowToFeedaLoon
      @HowToFeedaLoon  3 ปีที่แล้ว

      It's so good, Barbara!! Let us know if you make it and what you think!

  • @kimberleahampton2232
    @kimberleahampton2232 6 หลายเดือนก่อน

    Love you guy's!! Question....does the green pepperchino make it spicy? Sounds easy enough 😊 Loved your take on chicken marsala....I've never made it before & I'm making it this weekend for my husband....we made lasagna last weekend & shepherds pie (his choices) so this is my pick.....can't wait 😊😊😊

    • @HowToFeedaLoon
      @HowToFeedaLoon  6 หลายเดือนก่อน

      Hi there!! As the pepperchino peppers slow cook, they do lose most of their spiciness, and they are easy to remove once the roast is finished. Leave them on the side if you want a little spice (on the side). They really just impart a depth of flavor and not any heat. My sister can't stand anything that has any spice to it, and this is one of her favorite slow-cooker meals to make! We think you'll love it! (and your hubby!)...be sure to serve with mashed potatoes...the gravy is amazing!!!

  • @gihankanishka
    @gihankanishka 3 ปีที่แล้ว

    oh my lord that look so yummyyy

  • @GavinAlexander.
    @GavinAlexander. 3 ปีที่แล้ว

    I'm drooling...

    • @HowToFeedaLoon
      @HowToFeedaLoon  3 ปีที่แล้ว +1

      It tastes even better than it looks...if you can imagine that, Gavin!! 😋

    • @GavinAlexander.
      @GavinAlexander. 3 ปีที่แล้ว

      @@HowToFeedaLoon I can imagine! I can also imagine this is one of those leftovers that taste just as good (if not better) after sitting in the fridge for a few days.

  • @damonstapleton7931
    @damonstapleton7931 3 ปีที่แล้ว +1

    How many pounds for the roast?

    • @HowToFeedaLoon
      @HowToFeedaLoon  3 ปีที่แล้ว +2

      Hi Damon, usually a 4 lb roast, but a 3 lb or 5 lb roast will work, too. Any of those sizes will produce extremely tender fall-apart results. Hope you enjoy it!

  • @TK-qu1ht
    @TK-qu1ht 3 ปีที่แล้ว

    You might want to fix the recipe link… “Ooops! That page can not be found’.