Shrimp Fettuccine by The Cajun Ninja HD
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- เผยแพร่เมื่อ 17 ม.ค. 2019
- Changed up the process a little for Shrimp Fettuccine, but it's still the same great result!
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SHRIMP FETTUCCINE
2 lbs Shrimp
1 Cap of Liquid Shrimp & Crab Boil
1 Tablespoon Cajun or Creole Seasoning
1 Teaspoon Garlic Salt
1 Onion
3 Sticks of Celery
1 Bell Pepper
2 Sticks of Salted Butter
4 Cloves of Garlic
2 (12oz) Packs of Fettuccini Noodles
1 Teaspoon of Salt *To season water*
1 (10 oz) Can Rotel
1 (10 oz) Can Cream of Chicken Soup
1 (14.5 oz) Chicken Broth
1 Quart of Half & Half
1 (16oz) Block Jalapeño Velveeta
2 Aluminum Pans or 9x13 dishes
Start out by heating two large pots on a low heat. Make sure one pot is filled more than half way full of water.
Season your 2lbs of Shrimp with the Crab Boil, Garlic Salt, Cajun Seasoning, and move to your fridge.
Chop the Onion, Celery, and Bell Pepper.
Melt 1 & 1/2 sticks of the salted butter in a large pot.
When the butter has melted, add the onion, celery, and bell pepper. Raise the heat to a medium heat, and sauté for 20 minutes.
Raise the heat on the pot of water, and bring to a boil.
Meanwhile, finely chop the garlic.
Add the garlic to the pot of vegetables.
When the water begins to boil, add a teaspoon of salt and the pasta to the water. Boil for 10 minutes, then drain. Just leave aside till needed.
After the vegetables have cooked for 20 minutes, add the Rotel.
Let cook for another 5 minutes.
Add the Cream of Chicken, Chicken Broth, and Half & Half.
Meanwhile begin heating a sauté pan on a low heat.
At this time, preheat the oven to 350°
Cut block of Velveeta into cubes, then add to the pot stirring often.
Add the remaining half stick of butter to the sauté pan.
When the butter has half way melted, raise the heat to a medium heat.
When the butter has completely melted, add the shrimp to the pan. Sauté for 3-4 minuets. While the shrimp are sautéing, add the pasta to the sauce and stir the dish well.
They pasta may be stuck together, but slowly stirring will break it up.
After the shrimp are done sautéing, add the shrimp to the sauce.
If you want to split the contents of the pot into the two pans, and freeze one for later, you can do so.
You can also cook it all in one deep pan.
Bake in the oven for 15-20 minutes.
Gently remove the foil, set aside, let cool for 5 minutes and then serve.
Cook sum garlic bread! 😊
You say 1 pint of half and half the written recipe. Then you say 1 qt. Half and half on the video which is it. I qt or 1 pint? Love your recipes. This was the first time I cook red beans and rice and when u got home nothing left in the pot. Just the Aluminum bottom of the pan.
Terry Jenkins oh man! Thanks Terry! It’s definitely a quart!
@@terryjenkins4198 I'm glad you asked this question. I wrote down the recipe like he typed it. If I had made it, I would have wondered why mine didn't turn out like his.
10/4 thanks
The Cajun Ninja z
I’ve made this recipe twice. The first time with shrimp and the second time with shredded chicken. Both delicious!! This is a keeper for sure. My family is obsessed with this recipe!
Seeing how much your channel has grown, I’m just so loving all of this!! Thank you for your consistency and giving us great content!
Laura Mattingly thank you for your continued support!
I LOVE THIS CHANNEL. My daughter fed me this dish yesterday. Fabulous. She turned us on to Cajun Ninja and I am blown away. We are Texan but our family bloodlines are from Vermillion Parish, Louisiana and we are 100% cajun . I am forwarding this link to my Brothers and sister. No BS video, short and to the point! EXCELLENT PRESENTATION
Made this tonight for a house full of guests! They all bragged on how great it was! Thanks for the awesome recipe!
SuperMallory01 bravo!! 👏🏻
I made this recipe yesterday and it was a hit!!! There's a new staple in this California Mexican household!! THANKS!!!
I made it today and oh boy its good and it ain’t even come out the oven yet! Thanks for taking your time to share your delicious cooking with us! Geaux Tigers! Who dat?
This recipe looks so good! Thank you for sharing it with us! I’m not a fan of shrimp so I’ll use chicken instead but I can’t wait to try it!
I cooked this for my family last weekend and we all loved it! you are right it is a good crowd pleaser. One of the easier dishes to cook too. I love your videos!
My daughter first time making this she was 15. She is 17 now and she makes it all the time. My family request it for every holiday. This is so good. I’ve made a few other of your recipes and they are Always so good!
I just love watching you cook...and following you from Lafayette
I always watch your videos and never try to make any of your recipes, but last night I made this and my mind is just blown at the amount of flavor. Every bite is like trying it for the first time!
This is an excellent review! Way to go Christopher 👊🏻
Have made this twice so far and each time it is a hit with the family and guest. I mixed crawfish and shrimp in the one so delicious. Love this recipe keep them coming. Love watching you
Darlene Ricks that’s wonderful! Bravo on the success! 🙏🏻👊🏻😊
My second Cajun Ninja recipe to try and it did not disappoint! I made this for my son’s birthday and gave him the “extra” pan to take home and freeze! It was a delicious meal. I made it exactly as the recipe describes and it was perfect! Thank you Cajun Ninja for another successful Cajun dish! Can’t wait to try another one!
TLButlerMoen crushin it!! Way to Geaux!
Cooked this and it was awesome. Thanks for the recipe!
Turned out perfect. Thank you
My family loved it. Followed your recipe, came out delicious. Thanks for sharing.
Just made this came out pretty good for my first time. Thx Chef! Love your videos!
This is too much for me!! Looks amazing!!
Been cooking this dish for a couple years up here in Minnesota. So good! It’s a hit with family and friends!
About to cook this for first time. My wife has loved 3 recipes so far.
I like that you warm your cookware up before increasing to cooking temps, especially cast iron thermal expansion can warp your pans.
Phillip Riggs 😁👊🏻
I made this for dinner tonight. OMG was it good. My grandson even loved it and he doesn't like very many things. Thanks so much for giving us the recipe.
My pleasure! 🙏🏻
And a bravo to you on a job well done. 😊👊🏻
My family loved this meal! Thanks from Maryland!
Yasheka Cangro hey right on!! Thanks for throwing it down up there! 😊👊🏻
Yum!! Can’t wait to try this 😍
I love this recipe,thank you so much👊🏻👊🏻😍
This came out so good!!!! I love your recipes! Please make a cookbook!
Lol your enthusiasm makes it all the more better! 😊👊🏻
I am making this tomorrow! You make my appetite go crazy and my hand hurt from trying to chop veggies like you for my 5 year old daughter!
Tracy Lozano haha don’t give up!
My second time making this! First time with crawfish, then this time with fresh shrimp. It is SO good! The crab boil really gives it some good flavor. Thanks, Cajun NInja. Once again you knock it outta the park! Piyahaaaa!
Looks Awesome 👏👏👏
Man, you musta been reading my mind. I was literally just thinking about trying to find a new recipe for this because my daughter asked me to cook it for her birthday supper tomorrow. Can't wait to try this out!
Erica Norris my ears were ringing 😁👊🏻
He had me at adding the shrimp and crab boil with the cap...me all day...subscribing asap!
Oh my, that's a keeper, great flavor. I'll cook my fetticine noodles a little longer, I like them softer. Great recipe 😍
Makin this for my hubby’s birthday tmrw!! Thankssss❤️
Update: I cut the recipe in half and still had enough for 4 people with leftovers. Had to use a block of Pepper Jack Cheese instead of Velveeta because Walmart was wiped out!!
ANYWAY...My husband LOVED it. I believed his exact words were "I didn't know you could cook like this! I might have to keep you." LOL. I cook a lot, but I get nervous with Southern delicacies (I'm from California). THANKS SO MUCH ❤❤❤
Dude your recipes are always on point and easy to follow 👌 thanks for sharing
Mr.jam on it aw what! I appreciate you watching 👊🏻
Recipe looks delicious, I'm definitely going to try the cream of chicken next time I make fettuccine! You have really good pots!
I like those pots too. What kind are they?
Thank you ninja chef I'm making this for Christmas absolutely wonderful. Thank you
Ooh my goodness, it looks so delicious and pretty ! Can't wait to cook it myself ! Yummy 😋
Loving your channel and many blessings to you/family. 💞
Man that looks delicious! Watching your channel even after a big dinner, makes me hungry!
Random, family Man haha now that’s awesome
I am gonna try this Wednesday! It looks awesome!👍
Yes - N - Deed .... Will try it tomorrow. Thanks for sharing.
Made this tonight for dinner, oh my goodness, we ate til we almost popped open, I will be making this again, but next time I’m going to take it to the church social on the 4th Sunday , because it makes enough for a bunch of folks.
Thanks Cajun Ninja, keep those recipes coming , I’ll try them all...if I live that long. 👍
Granny of Many that’s awesome!! Bravo to you on a job well done!
Ok yep that was pretty dang good my friend!!!!
Chiefs fan here... Lol that aside
Needed this dish in my life 💥
Tisha W. You guys are having a crazy good season! Best of luck!
Thanks for tuning in! 😁👊🏻
Looks delicious!
This is to die for! Made it
Donna Stoma 😊👊🏻
My friend brought this to a Friendsgiving party I was hosting this weekend and it was incredible. I asked him where he learned to make it and he told me about your channel. This is so good and you make it look so easy. I’m going to try to do my own batch soon and will be trying some of your other recipes
Im definitely gonna cook this tomorrow but use chicken instead of shrimp (i don't do seafood) . Also Cajun Ninja i have shown the Pewwaaaa bit to my daughter (5) before and she doesn't know how u do that....and i aint tellin it lol...thanks for everything u do 👍👍
Ooo0h yep, I will have to give this a go! I love pasta!!!
Made this tonight for supper and it was wonderful!!!!!
Linda McKinley fantastic news! I’m glad you enjoyed it!
Love your videos man!
Don Smallegan Thanks man!
The one in attendance lmao. Love that!
annette l.t. aka:the lunchlady Haha THANK YOU! I thought that was good comedy, and between here and Facebook, you’re the first to say something. 😄👊🏻
Oooowee.....your wife is so lucky.
Looks yummy I love to cook and this recipe got me running to the store😋
Well, another great dish. I'm so glad I subscribed! :-)
That looks so good. I’m going make some today lol
I made this an hour ago. My daughter and fiance are asleep after eating it. I'm about to rewind it to the Piyaaah.....turn the TV up as loud as it goes lol. Thanks for another hit recipe.
S. Dennis hahaha... now that’s funny! Bravo on a successful dinner! 😊👊🏻
So, I made this for the family and I barely got some they ran through it so fast...this is the 3rd dish I’ve made from you... all superb! They think I really be gettin it in ... thank you for the #pi-yah!!!
Lovely Na well a bravo goes to you! 😁👊🏻
Looks good and thanks for sharing 😋
Sandria Tyson my pleasure! 😊👊🏻
This was awesome. Will be making it again
My favorite part when you chop the veggies in 1 second with your ninja chop 😊
kia jewel lol thanks! Wish it really took 1 second. 😅👊🏻
Man! I could eat this everyday and twice on Sunday.
Love the video, looks yummy, yummy, yummy! True dat, you full and you can't stop!🍝😅
Another momma slappin recipe!!👍👍👍
I bet that smells great!
Jacqueline Mouton Taste even better! 😁👊🏻
Omg..made this yesterday and it was delicious. Nothing but great comments!!!
Looks Delish!!
Oh my heavens. Made this tonight for dinner, but substituted chicken for shrimp. And it. is. amazing!
Heather Arceneaux way to Geaux Heather! That’s awesome!
Made it last Friday and it was SO GOOD
That was a great video and thanks for mentioning that you can freeze it for 3 months.
Derrick Gordon you bet! Thanks for chiming in!
Lake charles here ✌🏼 love your channel !
Thank you laura brown! Blessed to have you tuning in!
New sub......definitely going to make this!
Looks good and I agree dont rinse that pasta
Good luck from a Cowboys fan.
John White Thanks! Was wishing you guys would have been in there. Would have been a fun rematch. 👊🏻
Love your videos! You are hilarious 😂💛
Ms. Ky Kelley thank you kindly!
Yes please!!!
Made this yesterday turned out great. Could not find jalapeño Velveeta used the regular still turned out great will keep looking for the jalapeño velveeta.
It’s so good. I don’t feed a large family, so I divided into 6 smaller pans. Eat one and freeze five. Meals for awhile.
If we freeze the leftovers, what’s the best way to thaw it/reheat it?
it looks good, ill have to try it. Im mad about them saints too
Was very good will make again...I used left over boiled shrimp...yum
Not only are you handsome, but your very informative and funny. I love the dog on the couch. I subscribed, I'm so to be 61 and you made my day. God bless you and yours.
Debi Terry LoL well thank you for the nice words. 😊🙏🏻
I used to say he reminded me of Neal McCoy, but he's the best cook on TH-cam. Love his videos and jokes.
Yes he is to cute lol and I am 66 # And he makes my day to..love his cooking ..going to diffently going to make this ..you have a Blessed day
Thank you so much for sharing! Tried your 1st version & it's now a staple in our household. Please respond to me once you update the comment section with the written instructions so I'll know they've been posted. I know you normally add them to your comments section & I would love to have it printed out so I can try this soon!
Shirkera Welch that’s awesome!! It’s pinned as top comment now!
OMG!!!! I just made this and it is delicious!!!!!!!!!! It was a big hit with everyone!!!!!
Christie Tillman way to Geaux! 😊👊🏻
Tampa here, via West Monroe...this always gets rave reviews. Great recipe
Just made dat! So good
Chase Berthelot you da man!
Who dat!!! Looks amazing!
Brittany Pichon 😁⚜️👊🏻
Child I love your meals .and most deffently going to make this and here in Evansville I can find that cheese ..yummy
By the way, love your fleur de lys tshirt, brings me back home! I'm French:-):-)
Micheline Lamboley im happy to have you here! 😁👊🏻⚜️
What brand of Cajun seasoning do you use
Very Nice....Last time you used One(1) PINT of Half & Half.....this time you used One(1) QUART of Half & Half......going to try this one also (*I used Crawfish* in last one--it was Phenomenal*)....Thank You for sharing your great recipes.
@@TheCajunNinja Thank you very much. it will be delicious ..
all that butter makes it good
OMG!!! I just cooked this and it was AMAZING!!! The best i ever tasted!!! I sooooooo love me some CAJUN NINJA COOKING!!!!! THANK YOU! THANK YOU! THANK YOU!!!!! It was DELICIOUS!!!!!!!!!
Diamone Vidrine 👏🏻👏🏻😁 Thanks for giving it a try!
do you think it would alter the color or taste much if you used velvet jalapenos slices?
The next party is when we win the Superbowl again.
Of course i do.
Aww, thank you. But you must not be from Louisiana? We are plentiful down here.
@@cookiem9124 yes, I agree!
Parmesan and some chives for color let’s kick it up a notch
Hellathome you got that! 😁👊🏻
Off da chain as usual my ninja! :-D
crewchief507 😁👊🏻
🤣
Making this today! Making your chicken noodle soup today also!!!
No cooking for Sunday😉
earlene champ it’s safe to say you love pasta? Lol 😁👊🏻
That is correct!!! Lol. Hubby too!
I'm drooling lol.
AdrianitaElena haha
Yummy I love me some good Alfredo pasta w shrimp in it.😋
Alfredo is made with parmesan cheese. This is made with Velveeta. Huuuuge difference. 😊