I used lentils as a pantry sub for chickpeas - my “meat only” husband loved this vegetarian quick dinner! Thanks for the easy win! Great cookbook, Carla!
I made this dish tonight and it was excellent, even though my eggs were closer to deviled than runny. I added some pepitas, too, and loved the texture contrast. I'm going to try turning the leftovers into a hash for breakfast tomorrow.
I've never actually tried dishes like this or shakshouka, and I realize I have everything for it and was wondering what dinner was. Carla to the rescue again! Thanks.
Remember the TV ads.. "This is your brain on drugs?" This is your brain on eggs. Big thanks to whomever made the decision to make the pop ups and chyrons in color so we could read them. That person earned a raise.
yumm i love this! i've made a version of eggs in purgatory/shakshouka with harissa, canned tomato & chopped up jar roasted red pepper. definitely my pantry night meal. will 100% try this topping next time.
I sometimes like to binge on these kind of videos (started watching her since B.A. & fell in love) and it always amazes me how little salt I'm used to put in food, I'm embarassed that I feel like I'm overdoing it while I've JUST used a pinch 🙈
i just found your channel and i love your energy , i laughed and related to the commentary and the video editing is nice . i am a proud duck owner so i enjoyed the chicken bit the most
The new text style is cute, and thank you for raising the ingredient pop-ups a little in the lower left corner! I found that the captions always got in the way of reading them.
I think I've made this once, and I've always wanted to make it again. But I've never been a fan of chickpeas. The idea for using other white beans is such a good idea! I'm off tomorrow, maybe this will be my lunch....need some purgatory reparations before Easter ;)
When the next opening appears on The Supreme Court - I want Carla for the position. Carla doesn't look like she saw much of the 70's, 80's and should give up any pretense to Heavy Metal. Always enjoy Carla's videos and recipes.
Actually - you and Kenji are my favorite cooks. There are a few other good ones too, like Brian Lagerstrom and Joshua Weissman. I know I’m forgetting more. What an age we live in
I love the fact that in my chaos mind/kitchen it has never once occurred to me NOT to crack the eggs straight into the pan. It's not because I live on the edge it's because I am slap-dash af 🤣
I've been buying good eggs lately. They're still pretty cheap here in Australia. You can get supermarket brand free range for like $5.50 a dozen and the gourmet ones for $7.50 aud.
i used to work with this gal who absolutely hated the chickens her dad raised. she had to help take care of them and apparently they were extremely disagreeable. her favorite day was the day every year when it was time to butcher them all, and her revenge was sweet.
00:32 Awwwwwww, the Gene and Gilda shirt! :: melts at the remembrance :: 02:38 Sweat 'em. 04:23 Well, _I_ sure wouldn't! My hand tremors have destroyed all fine motor control and I'd end up with a dish full of eggshell. 04:48 Appreciate the Sabbath allusion.
My landlord had chickens so I kinda sorta also had them. Their coop was right by window and it sucked so bad lol! So so so loud every morning. Also, I saved them from hawks and raccoons literally countless times in the 3 years I lived there, while several were unable to be saved so that was just a bit traumatic.
Every time I'm a spicy lady, I lose the egg gamble and inevitably find the one in a thousand bad egg in my custard base. Then I'm out of eggs because it took so dang many, and no custard base or eggs. Now I dirty that bowl and the only people judging me is apparently my 55 year old dad who has managed to never have a bad egg in his life. Lucky duck.
I didn't know there was an anti-chamber foyer of hell, kind of like what your aqueous humour is to your cornea, I tend to like your eyeballing it - I do the same and so far, I am fed even on a slim end-of-month pantry. #MomPantry
You’re so cool. I do disagree on the price of eggs. I say everyone should just pay whatever it cost for farmers market eggs or pasture eggs. And suck it up and pay. Eggs are cheap.
I love how the Italians make a spicy tomato sauce akin to the wrath of hell. At least purgatory is temporary!
“I just want to live and die by the rules I make for myself.” What a powerful mantra
The editing and funny touches on this channel keep ramping up and I love it.
Purgatory was one of the best albums Iron Maiden put out! That was a great tribute to the band! your the best!!
You're my moral support mom in the kitchen Carla!
really appreciate the harmonies added to this little jingle
I used lentils as a pantry sub for chickpeas - my “meat only” husband loved this vegetarian quick dinner! Thanks for the easy win! Great cookbook, Carla!
Oh my gosh - our favorite Sunday breakfast thanks to you! ❤
Your recipes always deliver and are super efficient. Thank you!❤
It’s unfair for any one diva to be so funny and devilishly delicious
The tshirt! More evidence of how very cool you are, Carla Lalli Music!
I made this dish tonight and it was excellent, even though my eggs were closer to deviled than runny. I added some pepitas, too, and loved the texture contrast. I'm going to try turning the leftovers into a hash for breakfast tomorrow.
New video, and just in time for my birthday. Awww Carla, you shouldn't have.
Happy Birthday 🎉
I think you made this at Bon appetit and I’ve made it since. My mom loves it. You’re my fave chef❤
Same! The "classic" version has been my breakfast staple ever since she did it over at BA. Excited to try this one!
@@Igor-es6um me too! It’s highly requested in my household. I like to add spinach or kale to it. Enjoy! Have a lovely day
I’ve been digging your manicures of late!! Very glam you fabulous GODDESS 🥄🫒🍄💅
Carla you never cease to make my day!
I've never actually tried dishes like this or shakshouka, and I realize I have everything for it and was wondering what dinner was. Carla to the rescue again! Thanks.
Loving the new editing/embellishments!
Love your style!!!! Love your channel!!!! TY :*) Have to say eggs in purgatory sounds like menopause!!!
This video was... surreal
Remember the TV ads.. "This is your brain on drugs?"
This is your brain on eggs.
Big thanks to whomever made the decision to make the pop ups and chyrons in color so we could read them. That person earned a raise.
yumm i love this! i've made a version of eggs in purgatory/shakshouka with harissa, canned tomato & chopped up jar roasted red pepper. definitely my pantry night meal. will 100% try this topping next time.
i absolutely love this recipe and have made it many of times. :)
Hello, Carla! I love pantry recipes.
I love shakshuka! It's the best breakfast ever
I am enjoying this after a week of COVID and not enjoying/smelling/tasting food. Thank you. And Rock On.
lmao the energy in this video got turned up a notch and im living for it
This was wild in the best way possible
Just last night I was wondering what your next episode would be. FUN.
I sometimes like to binge on these kind of videos (started watching her since B.A. & fell in love) and it always amazes me how little salt I'm used to put in food, I'm embarassed that I feel like I'm overdoing it while I've JUST used a pinch 🙈
i just found your channel and i love your energy , i laughed and related to the commentary and the video editing is nice . i am a proud duck owner so i enjoyed the chicken bit the most
Now I need a whole album of Carla Lalli Music music.
I just now… today found this video and legit … is my fav. “Runny not the deviled” 😂😂😂😂😂
Best cooking show ever! YGG!
The new text style is cute, and thank you for raising the ingredient pop-ups a little in the lower left corner! I found that the captions always got in the way of reading them.
I've made this over 15 times now. I love it!!!
I got my chickens a year ago, so I'm doing pretty good Carla.
I love your videos, you make me smile all the time watching!
Just did this recipe for my fiancé for lunch! We both loved it :) Thank you
This is an incredible video
Carla is MOTHER!
That shirt is the best!!! Gene Wiler + Gilda Radner?!?! Where did that come from?
I think I've made this once, and I've always wanted to make it again. But I've never been a fan of chickpeas. The idea for using other white beans is such a good idea! I'm off tomorrow, maybe this will be my lunch....need some purgatory reparations before Easter ;)
eggs in purgatory was the first video on ba that got me addicted! 💜
When the next opening appears on The Supreme Court - I want Carla for the position.
Carla doesn't look like she saw much of the 70's, 80's and should give up any pretense to Heavy Metal. Always enjoy Carla's videos and recipes.
Making this for dinner tomorrow. Will top with crispy fried shallots!
Love you, Carla 🖤
My favorite lightly heretical Palm Sunday brunch
Actually - you and Kenji are my favorite cooks. There are a few other good ones too, like Brian Lagerstrom and Joshua Weissman. I know I’m forgetting more.
What an age we live in
that one onion slice hanging out on the edge for a bit was *killing* me X'D
I'd spend an eternity in purgatory with Carla!
This was so good!!!!!!
Chickens are lovely pets, when you know how they work.
Very good..
Not this recipe, but the video reminded me that Daddy Pasta exists... now I know what's for lunch
Nice, keep it up!
this is definitely my favourite carla video ive seen in a good while! i just love your personality so much #auntieenergy
Looks delicious!❤
I love the fact that in my chaos mind/kitchen it has never once occurred to me NOT to crack the eggs straight into the pan. It's not because I live on the edge it's because I am slap-dash af 🤣
I've been buying good eggs lately. They're still pretty cheap here in Australia. You can get supermarket brand free range for like $5.50 a dozen and the gourmet ones for $7.50 aud.
always down for the metal vibes!
Just did I this but w leftover gnocchi. Mmmmmmmmm
i used to work with this gal who absolutely hated the chickens her dad raised. she had to help take care of them and apparently they were extremely disagreeable. her favorite day was the day every year when it was time to butcher them all, and her revenge was sweet.
You should give your chickens to Claire she would love them
00:32 Awwwwwww, the Gene and Gilda shirt! :: melts at the remembrance ::
02:38 Sweat 'em.
04:23 Well, _I_ sure wouldn't! My hand tremors have destroyed all fine motor control and I'd end up with a dish full of eggshell.
04:48 Appreciate the Sabbath allusion.
omg Carla, I ❤ you so much
Here I was my future self considering pet chickens and she tells me I have to wait a year for them eggs #dreamdestroyed 😂
my fav BA video :')
LOVE
hahahah I LOVE my chickens they are so easy to keep.🍳🍳🍳
Yum ans...What is your pepper grinder? Mine died and I need new one!
That is the Mann Kitchen Pepper Cannon, I also own and love my Unicorn peppermill
God you make me laugh Carla! 😂
Where is this beautiful blue pan from? (:
Cahment (to be read in an east coast accent) 🥰
hell adjacent would be a good metal band name
i need to know more about the realities of raising chickens tho..
My landlord had chickens so I kinda sorta also had them. Their coop was right by window and it sucked so bad lol! So so so loud every morning. Also, I saved them from hawks and raccoons literally countless times in the 3 years I lived there, while several were unable to be saved so that was just a bit traumatic.
Every time I'm a spicy lady, I lose the egg gamble and inevitably find the one in a thousand bad egg in my custard base.
Then I'm out of eggs because it took so dang many, and no custard base or eggs.
Now I dirty that bowl and the only people judging me is apparently my 55 year old dad who has managed to never have a bad egg in his life.
Lucky duck.
Could I use gochujang in place of harissa?
Yum🙃
Quoting foreigner is proof to me that you are/not metal? Okay. Your the finest of lines metal.
Damn that song had Andong's Hong Shao Rou energy
I love my chickens! Hang in there
Lmao Miss Carla I have a question.
Who is singing the audio behind that intermission song break 😂
I clicked on this because, without glasses, this read as froggs in something. It was interesting until I grabbed my specs......eggs ohhhhh
What’s the difference btw purgatory, and shakshuka? Is it just the addition of chickpeas?
Carla I love you❤
Purgatory is a lie. But I'll still watch this recipe.
That slice of onion hanging on the side of the pan is maddening (around 4min) 😵. Otherwise looks delicious!
Any South Africans here, this looks like it might actually go well with pap. That week before pay day. I’m going to try and report back
It's the slight shade thrown at the inflation chicken owners for me
did she just learn the world antechamber?
So metal
So bothered by that rogue onion that just hung out on the side of the pan just to stress me out
Carla on egg politics
Very Kimmie Schmidt
i'm sorry but i hate the changes in the font choice and icons 😭 bring back the serif font and the crazy asterisks for the 'spin it's
we shall not, sorry!
alright 😔🫡
I didn't know there was an anti-chamber foyer of hell, kind of like what your aqueous humour is to your cornea, I tend to like your eyeballing it - I do the same and so far, I am fed even on a slim end-of-month pantry. #MomPantry
Eggs in various tomato sauces are unfortunately one of those things I'll probably never like 🙁
Um, there were no tomatoes in this recipe. Harissa is pepper based.
😂😂
You’re so cool. I do disagree on the price of eggs. I say everyone should just pay whatever it cost for farmers market eggs or pasture eggs. And suck it up and pay. Eggs are cheap.