Carla’s Lemony Chickpea Stew with Magic Green Sauce
ฝัง
- เผยแพร่เมื่อ 16 ก.ค. 2024
- This episode is sponsored by BetterHelp. Join today and get 10% off your first month: betterhelp.com/carlalallimusic
For the recipe, head to Food Processing:
open.substack.com/pub/carlala...
This is a 30 minute dinner with sunny, spring-adjacent, savory porridge energy. It’s a pantry meal that is also a clean-out-the-produce-drawer option, and a recipe that reminded me that it’s been WAY too long since I showed some love to the venerable canned chickpea. It’s almost vegetarian and easily made truly vegetarian. Magic Green Sauce is a mix of spinach and herbs that works no matter what combination herbs you use; it’s bright and luscious and melts into the stew.
2:30 - Bang Out Some Veg Prep
8:33 - Live, Laugh, Layer Lemon
16:10 - Make Magic (Green Sauce) Happen
17:50 - Stew With a Touch of Magic
Producer: Zoie Omega
/ x_omegadeth_x
Director of Photography: Tim Racca
vimeo.com/348179757
Food Stylist: Cybelle Tondu
cyborrrrg?...
Editor and Comic Genius: Meg Felling
/ poorpotatoface
Theme music "Magic Hours" by Amy Crawford
www.amycrawfordmusic.com
Arcadia - Wonders by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
#carlalallimusic #chickpea #lemonsoup
"if you need to watch your salt, I'm not the person to guide you." is absolutely a great merch idea
Yes!
😂😂😂
Yes!
Molly Baz has entered the chat and put this in her shopping cart
This POTSIE person would totally wear that because I need way more salt (and water) each day.
For those who have to cut down on salt, like me, this dish is actually perfect. The sourness of the lemons will make up for the limited amount of salt that is okay for me to have and the herbs bring a ton of flavor. You don't have to follow the recipe to the letter, taste as you go and you'll be surprised at how much you can reduce your salt intake. Great recipe BTW Carla.
having to cut down on salt is really tough. Hope you're coping!
@@grainofsalt2113 It is a big change. No other way than to cut back slowly. Luckily I love to cook so I can cut out a lot of prepared foods pretty easily.
Carla!!! never change!!!! I love your vocal fry and the amount of salt that you cook with. both things are perfect
They should read Inside Voice by Lake Bell breaking down the patriarchal view that vocal fry is anything other than a way of speaking that shouldn’t denote intelligence or lack there of…. Signed-linguistic and Carla super fan!!!
Mmmmmm……Waaaaa-ay too much salt. No can do!
Came for the LOL- layers of lemon, keep coming back for the LOL - laugh out loud at the end. You tell *BLEEP* to get over it. I love how you present all things 🥰🥰
Best ending ever!!!
Indeed took me by surprise. 😅
The censoring of the username and not the F-word 😭😭😭 I love Carla sm
OMG this video is worth it just for the outro 😂! ❤Carla!
The intro. The outro. I just need more Cosmo to make this utter perfection.
I can't love this one enough! Always appreciate your vegetarian love and this recipe looks amazing. Also love the call out for that comment at the end, and your FU clap back.
The vocal fry at the end was perfection. 🧡
I normally make Brazilian chickpea stew. But the moment I saw this, I had to have it. Love Lemons. So, made it the next day and it did not disappoint. Thank you for this versatile recipe Carla. Please do more vegetarian/vegan dishes. We choose not to eat meat on Fridays and I like getting creative in the kitchen. Don't stop what you're doing and screw all the haters!😊
Carla! I watched this video with my 88 year old Italian dad and we both got a HUGE laugh from the little message to the commenter at the end of the video. Also, yeah salt makes food delicious and its a personal preference.
I took her advice to make it my own (brown rice and veg broth in stew; mint, coriander, dill, toum and a little tahini in the green sauce, all served with chilli flakes).
It was absolutely delicious, so different and I'll definitely be making it again!
This is an unreal recipe. I added pre-steamed potato chunks at the end and it was delightful. Thank you, Carla!
your videos are single handedly getting me through grad school, love you sm!
Add a dried omani lemon , it goes amazing with herbs
Man I really gotta try that nutritional yeast. You use it a lot.
Dear Carla:
You make my big Iowa Heart Sing.
And your vocal fry is the least of anyone's business. You are perfect.
Love,
Cynthia
As vocal fries go, Carla's is the least annoying I've heard. Most of the time I don't even notice it and I've been known to hear it from many females.
@@johnhpalmer6098Honestly I pity the men out there with such sensitive ears to the annoying sound of female voices, life must be so very hard for them
What the hell is vocal fry? Idk & if you have it, I don’t care. You have a lovely voice Carla! Geez, people are so strange. I love the sound of this! I just had someone gift me 2 bags of chickpeas & had no idea what to do with them except make Hummus. This is next in my rotation!!
Your channel is one of my favorite things! I LOVE your flavor profiles, your humor, and your welcoming and inclusive energy. Thanks for sharing your creativity with us!
Made this today. I don't have a good blender, so I made the sauce in my food processor and it wasn't very saucy, just chopped stuff, so I ended up mixing it into the stew and it was delicious! Used a combo of spinach/kale because that's what I had, and my herbs were dill, cilantro and parsley. I didn't have celery so I chopped up a kohlrabi instead. Absolute fire - so good. Made a huge mess in my kitchen, but the whole family enjoyed it.
This recipe speaks to my soul. I'm definitely going to make it!
Just made this! This is a winner! Keep the salt and lemon coming.
We have your books and we finally subscribed to get the recipes too!
a mediterranean medley of grain and legumes! I live!! thank u carla. I WILL be making this asap 🫡
Looks amazing can't wait to try it myself!
Love All of the Carla true to herself moments! And the recipes!
I made this last night. It was fantastic. Thanks for the amazing recipe!
Beautiful! 💚 💛 Fab recipe, thanks so much. Happy green & lemon to you too. Going out to the store right now 😊
I was looking for a fast recipe to make at home! This is perfect.
I love when I get a glimpse of Marge just vibin in the background 😌 even tho I always think she’s a ghost at first
Love this, Carla! And we love using nutritional yeast in so many things!
I have a spinal cord injury which gives me low blood pressure soooooo maybe the salinity of your recipes can be counted as part of my health care routine. lol i've overshared my part for the day - so excited to make this. thx
I'm eating this incredible stew right at the moment. I've just finished cooking.
It's soooooo good! And it's fun to cook. Thank you, dear Carla!
made this today and simply put - i'm obsessed
This recipe has become my standard favorite for the past month, love it
Looks like a warm hug!
You continue to inspire me, thanks you tube buddy!
This was incredible! Thank you for sharing this!❤
Just made this for lunch. Probably one of the best things I've cooked in a while. Subbed the chickpeas for butter beans and put this on some yams I had in the fridge to add some sweetness and more density. Delicious.
This looks delish. Spring soup. can't wait to make it this weekend.
Why are people so hateful….. I love ❤️ you your attitude your tone your cooking and your overall personality……❤
Great recipe, Carla! Thank you so much!
Thank you Carla. This is so so so delicious
YUM!!!!! I love garbanzo beans. In fact, I have a few bags of Rancho Gordo garbanzo beans I recently purchased and can't wait to try this version! I think I would add a little dill and a hint of garlic to the yogurt. Last week I browned some ground lamb and used some leftover cooked garbanzo beans along with a smoked paprika infused sofrito of onions, pepper & garlic and it was delish!
I always watch your videos but never made one of your recipes before, this one I had to try. And OMG... it's so good. Thank you!
i love your vegetarian recipes they are awesome i cannot wait to try this💟
This was sooo good! You are so talented at recipe development it never disappoints 🥰
Definitely making this one! 😋 I love the way you talk ❤
This meal looks really good. I look forward to trying my hand at it
I love your show and your style of presenting!
Looks delish!! I need more lemon in my life. 💛💛💛
Made this last night. It was absolute perfection 👌🏼
Love this recipe. I can reach right out of my bedroom window when I wake up and pick fresh lemons from a tree outside the window, which is nice. I also have yeast because I put it on my popcorn. Which makes it convenient. Herbs I will have to forage for in my neighbor's yard. They don't mind because I share my popcorn with them. A fair exchange!
literally shrieked out loud at work when i saw that there was a new carla video hehe!
This recipe looks so so good! Thanks Carla for giving me a recipe to LoL
I made this last night and it was incredible! I had some leftover roast chicken that I also added. Also some green garlic that I was able to score at the Greenmarket!
definitely keeping this one in the back of my mind!
Your cooking style and sensibility is very engaging. I made a simplified version with some zhoug that I had in the freezer, replacing green sauce, and it was damn good. So good that I made it again a week later.
Best ending of a video ever 😂
Appreciate that this can be easily vegetarian/vegan!
I'm new to this channel so i made it just following along to the video. It was really good!! Perfect to make especially is your household is recovering from cold/flu/etc.
Thought i ruined the green sauce cause i misunderstood and added celery stalks but it was still really good mixed in.❤
So good! Actually made this, mostly without changes and it was DELICIOUS. I did remove the olive oil though and substituted a similar volume in ground nuts to give richness from a less processed, more whole food source. (also subbed the white rice for a whole cup brown rice and added enough water to cook that with some leftover for stew effect) (oh, and wayyyy less salt). Still great! Might actually make this for guests soon!
❤ bean and pea soups! Making navy bean soup at this very mommy! Recipe looks great. Can’t wait to give it a go.
Wow - can’t wait to cook this …
I just made this and am in ❤. It's delicious and definitely gonna be a repeat. Thank you for making a vegan friendly recipe!!!!
Perfect. I just got my new bean club box today--no chickpeas, but I'll try this with another mild white bean.
The Rancho Gordo bean club?!
@@Fragrantbeard yeah. I made this with the Caballero beans and it turned out great.
Love the lemony chickpea stew, the sodium levels and the vocal fry. Don't change a single thing.
that vocal fry at the end is golden brown, bravo
Making this one for a vegan friend! So creative! 🥰
That ending was the proper LOL to finish the dish with.
Can't wait to try this. Oh, and about the end of the video? Perfection👏👏.
Presentation looks exquisite
Made this for dinner tonight. It was absolute perfection. My green sauce compromised of baby spinach, arugula, cilantro, parsley, dill and little bit of mint.
The ending 💟🤣👍👍👍 you are perfect! Thankyou!!
Love you Carla!!! The end comment was 💥 ON❤
this looks perfect and i didnt notice it was very vegan proof until the end. thanks carla!
That looks good!
Omg I love Carla. She said “if you don’t like how much salt I use, you can F off “. Yeeesssssssssss best video ever. 😘😘😘
Thank you, once again, for veggie forward recipes full of protein with the chick peas and yogurt. I’ve got to try this one! And a Molly Baz and Carla collab would be so freaking good…she also has a vocal fry and y’all could just give a big fat “F&%# Off” to all the stupes!
As someone who has made the slow-roasted lamb (or often pork) shoulder with beans and magic green sauce from WCB at least 10 times, do yourself a favor and make extra magic green sauce. You’ll thank yourself for it
I can't wait until I can finally afford to make this, financially and energetically. But, it was very pleasing to watch and listen as I munched on my $2 bag of cheese puffs. ❤ I need more recipes for chickpeas!
This is a perfect dish for sorrel! I can even cut down on the actual lemon from the lemony flavor of the sorrel. Surprised it didn't get a mention on the green sauce spin it.
Smart!
Honestly that FU got you a new subscriber! Hihihi I was so busy loving the recipe, I didn't even think twice about the vocal fry. Thank you so much for this dish. Lemons are my favorite fruit, so bring on the "LOL".
This looks delicious!!! I have removed oils/ fats from my diet for a while as I'm trying to drop some weight so will try this recipe by water-sauteing instead of using the evoo for now. Thanks for sharing and loved your last few word ending this video!!! 😂😂😂
Carla and Molly encourage my salt addiction. 🤩
I love how vegan friendly this recipe is without just leaving out half the ingredients, thanks!
Bravo! Well played. 👌🏼
Hey Goya products are AMAGING! Love their CEO!
Love you Carla! You’re like a distant aunt 💕
We love you just the way you are Carla
I enjoy every single video you put out. I’m sorry some people are shitty. Know that there are a lot of people who love your videos, like me, who should probably comment more.
This recipe looks delicious, Carla. Thank you for sharing it.
Love the fu at the end
Bright soup
Bright end credit roasting with a smile 😊
Yummm I love chickpeas
This recipe is amazing Carla and the addition of the celery was perfect. Had to use a sh** ton of green onion to sub for the leek 😂but me and my roommate devoured it! Can’t wait to pick up a copy of your books soon and make The Magic Green sauce again with that lamb you mentioned!❤🧑🏻🍳
The magic green sauce looks chunderous.
I’m going to make this with cannelloni beans instead of garbanzos and it is going to be awesome 🎉🎉🎉
Best stew ever
Made this tonight! Home Run, Baby! ❤
I adore the response to the vocal fry comment. Having trained a bit in singing, fry can be useful to grease the wheels when you've been rehearsing/performing seriously. Never change.
Ok this looks fire