How To Make Blackened Fish | Chef Jean-Pierre
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- เผยแพร่เมื่อ 5 ก.ค. 2023
- Hello There Friends! Blackened Fish is incredibly delicious, but don't let the name deceive you. We won't be burning the fish. Instead, we'll be incorporating an exceptional Blackened Seasoning that will leave you craving for more! Join us and discover the art of flawlessly cooking Halibut to achieve a flaky and juicy texture throughout. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/fish-recip...
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VIDEOS LINKS:
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PRODUCTS USED BY CHEF:
❤️ Demeyere Reduction Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Fleur de Sel Salt: chefjp-com.3dcartstores.com/F...
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Zester: chefjp-com.3dcartstores.com/M...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
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OUR CHANNEL:
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - แนวปฏิบัติและการใช้ชีวิต
Many instructors are good at showing HOW, but Chef tells us WHY. Love that!
most arent even good at showing how... barely show WHAT to do. JP is the best
Chef JP is the most entertaining and educational chef I have ever seen❤
@@kylec0511 Yah, but woe is Me. I just made fish(was nice) & now this vid.
Elizabeth, you hit the nail on the head.
@@robertakerman3570 bummer. I got lucky, fish is scheduled for Saturday so this video is perfect.
Please don’t change the length of your videos. 😊 This is one of my favorite cooking channels on TH-cam.
AGREED
Can't be long enough!
Same. They're so damn calming for some reason. Chef is the master of being silly and chill.
@@jamesevans909 My therapy if U will.
I agree too! Chef is very uplifting. I usually end up watching multiple videos to get my daily fill. This my favorite channel period lol.❤
Please don't shorten your videos.
That fish looked fantastic.
Don't EVER change how you do things! I come here because of how long it is, and how much you explain.
Touche" . Well said . . .
Never shorten Chef... never... please... we love it. Let them tic tock all they want... we will rock the kitchens with your teachings! I have brought my game up for sure! Thank you so much ❤
I made beurre blanc with dill last night. First time I’ve tried it. It turned out perfectly by following the video. Served it over salmon. Our guests raved about it. Thank You Chef - I’ve learned so much from you.
There are those who CAN...and those who TEACH. My favorite Chef is a combination of BOTH!
Chef never hurry! I like the why and he how you explain and whoever likes 60 second video they don't have to watch it! No food worth eating takes 60 seconds to prepare! Don't stress! Hugs and love 🤗💞 That dish is ridiculously good! Yum!
As someone who doesn't like fish I have to say that Chef J.P's swordfish recipe was amazing, I think this one deserves a try as well
The freeze pack on the fish is a fantastic idea. I've always used ice but the melt water is a pain.
Who wants shorter?
Not me!
Chef puts a smile on face every time!
Jean thank you for taking out all the apprehension of making a mistake while cooking. “Even a child could do it” makes cooking fun. Your videos are entertaining and informative don’t shorten them. You pass on so much information and make it easy to learn techniques. Jack you are a master at you profession. You cover Chef well both on camera and on recipe back-up. We eat better and have even lost weight butter and all.
When Jack doesn't crack Me up/ CJP comes to the rescue.
@@livvyweimar7362 I've never eaten so much butter. My clothes are a little loose(this is not a weight loss miracle).
For me your channel is about the art of food making. It’s not gluttonous and all about eating. Take your time Chef, I learn so much about the art And science of cooking
Chef JP...your videos are fantastic, informative and entertaining. Please don't shorten your videos. We love your stories and advice!!! ❤❤❤❤ this channel Chef JP
Great video, the only problem here in the UK these days is the cost of fish. Yesterday I was in TESCO and they had Halibut, £50.00 per Kg! I will try the recipe but probably use Cod or Haddock. Keep up the good work and don't change, we like it as it is.
Ever since I started watching this guy, my cooking has went from a 6 to a 10. I learn so much from him!
I can now just make things with his techniques.
Everything works better!
Best teacher I've ever had
JP could just boil water and make it look joyous. Thanks for this recipe! Definitely gonna try it.
My first video was making butter, and ive been hooked ever since
Hello there, Chef! I made this recipe last night with cod. Other than eliminating the corn - didn't have it, the fish turned out great despite cod being very fragile. Thank you for sharing your knowledge, skills and 54 years of being an awesome individual! High five to Jack and crew as well. Thank you, Chef.
Since I discovered you about 2 weeks ago, I’ve made clarified butter, roue, bolognese, pork chop with sage mushroom sauce, beef stock - all beautiful! 😘😘
I'm so lucky living in a small fishermans village and I love fish! This is a must-try! Thanks!
And your films are so good, you can make them in advance!
THank you chef Jean for giving me the confidence to cook so many dishes. Your videos are amazing with just the right balance of humour. You remove the snobbery from fine cooking
Oh chef! I just love your videos … please make them as long as you like, I watch the entire thing and often repeat segments. I always giggle at your butter comments, because I love butter, just as much as you do, I think. I enjoy serving our meals in an “elegant“ way.
This video is making my mouth water and I think I need to go buy some fresh fish right now!
I totally love Chef Jean Pierre. Greetings from Iceland ;), i watch each and every episode that is in his channel, great guide for cooking and in human language even a child could... yeah you know
The best Chef JP on the planet.
I love your videos. I do wish they were longer. You're a great teacher
The thing I love about your videos is that you admit when you can just go buy a seasoning at the store. So many cooking channels will say OK now go get a farm raised pheasant from the east of France that has been fed only on acorns.
You’re like OK you can use chicken you can use turkey you can use whatever you want.
Always happy to watch a Chef Jean-Pierre video!
Hey Chef! Love the videos. In a lot of your videos you say, "It's so simple even a child could make it!" I was wondering, could you please make a video of something that in your opinion isn't simple? I think it would be amazing to watch for the entertainment value even if the average home cook couldn't make it very easily. Thanks!
Check out his stuffed duck breast. He says in the beginning this is not simple
Your videos are NEVER too long. You and Jack always make my day. ❤❤❤
In Thanksgiving: ( USA 🇺🇸) btw : Mr. Fabulous Jean- Pierre ( Master Chef and Presenter- Awareness- Excellent Cooking- Culinary) : thank you 😊: again, thank you 😊
I love how when he tastes the food it’s like the first time every time! His Contagious enthusiasm for food is an inspiration!
I LIKE YOUR LONG VIDEOS!!!!!!!!
I know you have to appease the viewers, but I really enjoy your older videos that show your talent in some of the more complex recipes.
This was the first Jean Pierre video I ever watched. I just searched “blackened fish” because I was going to make some. I watched this and instantly subscribed! So many of chef’s dishes I’ve made over the last few months!!
🙏🙏🙏👍❤️
🎉 It’s obvious chef Jean Pierre loves to cook. His enthusiasm and personality are contagious. His recipes are not over complicated and they can be completed fairly quickly. He reminds me of the male version of Julia Child. I love watching his videos. This is my go to channel for recipes!
Dinner plans .....planned, thanks chef!!! P.S. There's no such thing as a "too long" Chef J.P. video.........Cheers!!! My wife chimed in in the last minutes......"if we took a shot every time Chef said butter.....". I think she's on to something 😄
Chef you make these videos as long as you want. I know I will watch all to the very end and never complain! I love the time you take to explain the way you do certain things. This is what makes your videos priceless!
Chef this recipe is fabulous! I've made blackened fish fish before, but it was always missing something; that "je ne sais quoi". I believe that sauce is the answer!!! I have some nice cod fillets so I'll be making this this weekend! Yum!!!!!
I could watch all day. I’ve learned more watching than I have by reading for years.
I for one, would be okay with longer videos! Think these are great lengths but if a recipe calls for more time or more time for explanation, I’m all for it!
You are an amazing Chef . How easily you touch frying fish on pan by hand . Pleasure watching you alway .
Chef never worry about the timing of your videos. We watch to learn, see what words you make up, and to see what funny things Jack says or emojis of Jack’s response. If you don’t cook all the fish, how is Jack going to eat? Tik Tak Tok 😅😅😂😂 Jack how about some summer grilling recipes for on the Barbe? Just an idea.
Love your HUMILITY. Something you don't find often on TH-cam channels. You don't take yourself too seriously even though you are a Master Chef.
Thank you !!
This looks magnificent. Fish is definitely my favorite and the lemon sauce is delightful. Superb presentation yet again.
just made my 1st clarified butter amazing!! I love your teaching Chef, you entice us all to cook, as a result of your channel many people now cook and enjoy doing so, your joy and passion shines through and we love you!! comedic, fun , educational and a joy to watch
Don't for get to make garlic puree and fresh bread crumbs too. Always perfect to have handy in the kitchen.
@@daphnepearce9411 totally agree my friend
Great recipe and presentation Chef... Always the rule of three for sure... 🙂
“Even a child could do it, really!” It would be cool to see Jack do a show~ even though he’s not a child. . . and I agree with the others who say, “take as much time as you want”! We love your shows and the added footage after~ we love you!!
Thank you for sharing the blackened seasoning its like you read my mind. By the way I like you just the way you are.
In Thanksgiving: ( USA 🇺🇸) : btw: The Presentation ( Awareness- Excellent Cooking - Culinary) is outstanding: again, outstanding
Wow, that's so fancy and delicious! gonna do it right now (as the master says).
Just a fantastic teacher. He's amazing teaching all of his culinary knowledge. We are all blessed to watch is show.
Never stop talking! We LOVE the instruction you give so we understand why. BEST CHEF ON THE INTERNET!!!❤❤❤
That is a lovely summer dish! Fruits and seafood go together surprisingly well.
Huzzah! I'm not the only one that waves my pan around to cool it down. Great video Chef, my wife will really appreciate this. I've never tried to do blackened fish at home.
I'm a pan waver too
Definitely one to try, if a child can do that I can as well. Welcome Chef
Beautiful, Chef. Been waiting for some of these sauces and recipes from your cookbook... Hope you and Jack are having fun. I bet his mom is so happy
Chef Jean Pierre you don't take too long you are my favorite Chef i watch you more than anyone
Chef you recapture FRENCH CUISINE as I was trained in the 70s . All these years as a professional chef myself, its a pleasure to watch your video, Bon appetite
Simple and elegant! ❤
Redfish black magic.😊
I can’t help but smile at how happy you always are when you come to the part to add butter. 😂
0:45 Chef: "Sounds fancy, but it's easy to do" Me: "Yes, with this Mise en place, this looks totally easy 😀. Ok maybe not easy, but totally worth it!"
Chef, I made your recipe yesterday, exactly as you instructed, and my wife proclaimed it to be the best fish dish she has ever tasted anywhere. I told her that it was all due to Chef Jean Pierre, so we both want to thank you!
The ice pack thing to keep the fish fresh is genius. So glad you shared that.
Longer videos are perfect and great, understanding why, how and the critical details is everything. You’re dropping knowledge and entertainment. I feel bad for the people who think it’s too long, because they are missing out.
WOW! So easy to make, So delicious and well balanced. I loved the limoncello sauce and mango salsa. An AMAZING recipe!
Chef, you do your videos your way, we all come here to learn and as a bonus enjoy the comedy. Thank you and Jack for the quality production y’all put out.
Excellent! Don't worry about the length of the videos, they are perfect and we won't be going to Tictactok!!
Your explanations are not long they are just rightvand very entertaining....im trying them weekly...delicious thanks
Hi !! Chef Happy Monday watching replay some how I missed this video. The blackened fish looks delicious. The fish looks so pretty and golden brown . My parents Anniversary was July 6, I Made them a beautiful salmon with a wine lemon 🍋 butter sauce , Asparagus, beautiful sweet potato, green toss salad 🥗 garlic bread . The meal came out so good my parents really enjoyed it . I been cooking for 10 years already . Cooking is my passion love to cook . God has definitely given me a gift to cook . Thank you for sharing. God bless you Chef. I will make the mango 🥭 salsa 😋 looks delicious.
Really enjoy your cooking videos JP 😊
Can you please make recipes that young people can make it quick, simple and easy
High on nutrition 🙏
I don't know why he is so worried about time I will watch this guy for hours and hours and have done it
Looks amazing Chef! I love the longer videos btw, so don't change a thing! Cheers.
This channel needs multiple thumbs up buttons. Definitely going to try this dish. Outstanding job Chef & Jack
Also I force myself to stay awake to watch them xx 😘
A picture on a plate, another recipe for me to try, thank you Chef
Another great video from Chef Jean-Pierre! He is wonderful
Chef, your video's could be 4 hours long and I'd be grateful and happy to watch for your instruction. Thank you!
Your videos are NEVER "too long," I would prefer to watch your videos to a movie - the longer, the better!
🙏🙏🙏❤️
yes, more fish and seafood recipes.
I love watching your videos regardless how long they are. Take as much time as you want😊
The longer the episode the better! More time to learn from our master chef!
Loving the summer run of Limoncello.
And every time chef calls it Tik Tak Tok, I lose it. Ça c'est bon!
I've recently caught myself using way more butter in my cooking than I used to.. and I blame the chef for that! 😂 The food just gets so much better using butter 🤤
Ssst, don't tell anyone, but the other day I used butter in the aglio e olio instead of olive oil...(it was amazing) 😅
Agreed 🙂And the truth is - having the sauces you do not actually eat much butter in reality. Butter is a natural product - more healthy than artificial margarine for example - people eat lots of cheese - well - I eat a little butter - same thing
My god! When you said Tic Tac Talk I almost spit my wine out!!!! Your the best!!! Love your recipes and videos!!
Chef Jean-Pierre, your videos are the perfect length. Don't let anyone tell you differently.
He is a true old school chef. Techniques classical training.
Love what you do chef!!!
Don’t let these folks with ADD try and boss you around!!
I love the time you take to show us how it’s done right!!
Never change your timeing or length of videos! Sometimes I just watch you to cheer the hell up! Your mannerism is priceless!
Your a one of a kind treasure!🥂
That looks absolutely divine!❤ You have spoiled me for ALL other cooking shows.
You and Jack are awesome.
My wife doesn’t like seafood.
Looks like I’m eating this one alone. :)
Nice summery dish
Tnx JP!
Chef! I love making your fish recipes! They are always a hit with my husband and me. The thing that's great is they are actually quick dishes to make.....and easy too. Perfect for summer! Thanks Chef!
Thank you Chef Jean-Pierre! I always LOVE your cooking! Blackened Fish, YES! Very Tasty! 🐟🐟🐟
Amazing recipe chef. I love your content and you are an excellent instructor.
Yet another winner, Chef. I tried to make your Lobester Bisque, it was an adventure. Will see what may friend think! Cheers Chef!
I’ve been waiting for you to do a blackened fish recipe. Well worth the wait. As usual you don’t disappoint CJP!! Thank you.
Excellent recipe, as usual. Please do not shorten your videos. We learn so much from you, and we appreciate it takes time.
Thank you 🙏
Chef Jean Pierre, thank you for your wonderful videos. I learn something every time I watch one. Question, you often add a bit more pepper or salt or a bit more of the herb you are using, but you do it without tasting, who do you gauge when to add more? Is it by sight, sound, smell, or simply your experience? Thanks a bunch.
Looks very delicious Chef!! 👍