I love that she’s eating like a child and a grown woman at the same time talking with food in her mouth, takes the guard down and makes her more trust worthy
What I love most in all the wonderful things she says is how she always says "what I want is..." or "that's NOT what I want..." -- she always signals that even though she's casual and laid back, she's not sloppy-she knows what direction and goal she has and how to achieve it.
Love that woman and I miss her so much ! I have seen ALL her cooking show since her very first !!! I have ALL her recipes that she made in her cooking shows and i written all in one big book but I also buy ALL her cooking books and I have almost did all her recipes and love all !
We call Liptauer "Spundekaes" where I come from...love it with warm Brezel or any harty bread! There're so many variations you can make...just after your hearts content.
I have to admit lately I'm having " Aunty Nigella's Binge Watching". Well, watching Aunty Nigella's TV Show is one of my favorite things in this life, yaay!!! Stay healthy and Cheer Up, Aunty Nigella!! Big hug🤗🤗🤗🤗❤ Borahae, Aunty Nigella! I purple you💜💜💜💜💜💜
That sounds delicious! Nigella said it was incredibly delicious eating it growing up. Do you also eat it in a sandwich with ham or is it always eaten by itself? She said the spread came from middle Europe somewhere so I guess that is correct since Vienna is in the middle of Europe ( although a very respectable and important country, and not at all to be forgotten as "in the middle of europe"). Can you eat it with chips or sliced raw vegetables like crudite? Or is it always with dark bread toasted?
She is one of my favorite Cook's I love how she doesn't follow the rules all the time I could eat her food everyday ! And she is gorgeous as well. I have a question can you put olive oil in a canter and add garlic and rosemary and get the same affect as the garlic olive oil you buy in the store ?
Nigella is so marvellous. Her whitebait was the size of sardines in New Zealand. Our whitebait is as long as your little finger and about the 1/4 of the width. We mix egg with a little flour , add whitebait and fry in a pan as whitebait patties. Very delicious but extremely expensive. The season is October and November. They are such a treat.
When was this recorded? The camera quality looks very modern as do the recipes, but in one shot you can see an ancient iMac, one of those plastic bright coloured ones from the late 90s. Edited: it's 2001
I just Luv the way U are Cookin Luv. But, also I adore the way U speak... It's sounds Holesem and very English....I could listen to U always... It's very relaxing 😄 no seriously Ones gets other cooks on the channel who are extremely hasty and the recipes turn out fuzzy, and somethings left out, by the time I've written everything down... Hahaa.... LuvU ☮️...
I love how she describes everything. Nowadays all food content creators use the same phrases."this is so good" for example. Im sick of.that So i come.back to this videos
Lecagy?? Lolz i guess Tonic mean Legacy :D Oh but mom and i love Miss Nigella’s work. We think she is absolutely wonderful! She makes cooking seem so simple and effortless. Her presence is so calming, and i can listen to her voice for hours.
Wonderful woman and cook. Very smart to get the children in the kitchen. Thier wife and husband will thank you later on!!😅😅. Nigella a nice down to earth woman. A shame not to marry again..
@@שולמיתרוש it's why she divorced her second husband. Her 1st marriage was wonderful but ended with her husband dying of illness. Her second marriage became terrible because the man turned out to be abusive. She was able to divorce him. Leave the woman alone to bloom with peace .... marriage is not the permanent answer.
@@mmmc5122 I heard her husband passed away . Not of a second husband. I am not telling her what to do. Just saying she has a lot to offer a man. Good children talented and awonderful cook. Any man to fall in her hands would be happy.
@@שולמיתרוש That's good that your not telling her what to do. Obviously the second man who had the privilege of knowing her didn't do what you thought he would do. It's good seeing her happy again and flourishing and even better that until she feels ready and can trust again she's doing excellent on her own.
Liptauer is not a middle eastern food. It comes from Austria. There are versions in Slovakian and Hungarian cooking too. It’s usually made with soft sheeps milk cheese, goats milk cheese or thick cottage cheese. It was a Spicy appetizer spread.
A nice Dessert: Slice plump chilled Strawberries. Put back in the fridge to chill. In a sauce pan, add a heaping tablespoon of butter. To that, add a heaping tablespoon of rich, dark brown sugar and two ounce of Kahlua. let the emulation of butter sugar and Kahlua caramelize. Place your thick slices of strawberries on your plate, pour over the caramelized sauce. Next, dab on a tablespoon of (Sour) Cream, not whipped cream. Then drizzle with chocolate sauce. To end it off, crackle over black pepper over everything, the sweet, sour and pepper. It is a taste explosion in your mouth.
Sometimes, it really sucks to have lost my sense of smell so young. I´ll be missing out on so many flavors! I wanted to become a chef. Totally wrecked me.
If you put those sausages on your 200 degree F grille, off the heat, and let them go for at least 2 hours you will enter into a whole new world of flavor That will astound you.
What I love most of her is she eats without any guilt.
Totally.
You mean she eats Pork and been Jewish ?
She is REAL! Everyone loves Nigella.
SO MUCH has changed in such a short time. Nigella is actually quite Old School.
I love that she’s eating like a child and a grown woman at the same time talking with food in her mouth, takes the guard down and makes her more trust worthy
What I love most in all the wonderful things she says is how she always says "what I want is..." or "that's NOT what I want..." -- she always signals that even though she's casual and laid back, she's not sloppy-she knows what direction and goal she has and how to achieve it.
She is class personified. Love her!
"Ideally you should use a splatterguard. But I'm not going to, I'll just stand back instead"
What a woman 👏🏻👏🏻👏🏻
such an icon I love her
How would we see it if she had used one? It's a television show.
Mum making me soft-boiled eggs with toast soldiers is one of my best childhood memories. Miss her so much!
That's a lovely memory :)
We also had runny eggs with toast soldiers! I'll always think of mornings before school!
My mum made them for us and then for my son who loves them as passionately as I do!
I love how down to earth she is and she does it with class. I love when the children are in the video.
This Lady combines being classy and laid back at the same time in such a beautiful way like no other.
"It makes you feel competent in a very unjustifiable way."
This is my favourite thing about working with pastry.
I love the way you talk to the camera. So real and honest. Nothing fake looking at all
that ginger bread pudding is out of this world
we were totally bowled over by how incredibly good it was the first time i made it..
This brings back so many memories of when I watched this back in the day.Thanks for uploading so.
Love that woman and I miss her so much ! I have seen ALL her cooking show since her very first !!! I have ALL her recipes that she made in her cooking shows and i written all in one big book but I also buy ALL her cooking books and I have almost did all her recipes and love all !
Oh I’ve missed you Nigella! You and your food are my all time favourite ❤️
Amazing woman! Love her passion for real food
"Voluptuously tender..." What a great description of Nigella herself!
Keep it in your pants, kid.
Nigella looks so much like her mother. And her grandmother sounds like a very frail (and smart) woman indeed!
Yes, "deciding" you have vertigo in the kitchen early on is very frail.
Ah, so I'm like Nigella's paternal grandmother. I have an incurable headache whenever I'm in the kitchen, but I'm an avid recipe collector.
Nigella, Mary B & Delia definitely the best!!!!😋😋😋
Love her accent and beautifully spoken golden glossy words.
Ooh I wanna eat that fried fish and parsley with bread. Yummy nostalgic food
I rem my aunt used to buy fresh fish on the weekend make the same deep fried fish with bread was very tasty.
Love you sooooo much! Your family is the luckiest family in the world!
We call Liptauer "Spundekaes" where I come from...love it with warm Brezel or any harty bread! There're so many variations you can make...just after your hearts content.
Really fancy some bread and butter pudding now!
I have to admit lately I'm having " Aunty Nigella's Binge Watching".
Well, watching Aunty Nigella's TV Show is one of my favorite things in this life, yaay!!!
Stay healthy and Cheer Up, Aunty Nigella!!
Big hug🤗🤗🤗🤗❤
Borahae, Aunty Nigella!
I purple you💜💜💜💜💜💜
Aunty nigella... isn't very glamous lol
@@liscatcat8756 so what should I called her? Madame?
@@hafizhasarah nigella is a Lady :)
Who do you think you are, Uncle Roger or something?
@@liscatcat8756 yeah I know
I like family history too. It’s so fascinating.👍🏽
Mmmm... Ginger jam bread pudding goes on the table this Thanksgiving . Thanks Nigella :))
Liptauer is famous Viennese bread spread, it is made of with sheep cheese , melted butter, paprika, spring onion, careway seeds salt and pepper.
That sounds delicious! Nigella said it was incredibly delicious eating it growing up. Do you also eat it in a sandwich with ham or is it always eaten by itself? She said the spread came from middle Europe somewhere so I guess that is correct since Vienna is in the middle of Europe ( although a very respectable and important country, and not at all to be forgotten as "in the middle of europe"). Can you eat it with chips or sliced raw vegetables like crudite? Or is it always with dark bread toasted?
Always feel at home with Nigella
She is one of my favorite Cook's I love how she doesn't follow the rules all the time I could eat her food everyday ! And she is gorgeous as well. I have a question can you put olive oil in a canter and add garlic and rosemary and get the same affect as the garlic olive oil you buy in the store ?
The fried whitebait looks so good. We have a version of that here in my country and now I'm craving it 😭
I love her so much!
Nigella is so marvellous. Her whitebait was the size of sardines in New Zealand. Our whitebait is as long as your little finger and about the 1/4 of the width. We mix egg with a little flour , add whitebait and fry in a pan as whitebait patties. Very delicious but extremely expensive. The season is October and November. They are such a treat.
Enjoy eating!! Tis the season👍
She is something to watch. I'm hooked now...
This is the Nigella I love.
I used to watch this show all of the time! she's right up there with Ina for me :)
"Time for revival I think" - yes indeed! :)
Of course she has a sister named Tommasina 😍😍😍
Everyone wants good chef lady like lawson for make different fooditems
Love camp coffee, I still have it occasionally now 😋
She looks bloody amazing for her age!!!
This is about 20 years old, but your statement is still true!
@@chilldude30 she's gorgeous but she's had a little help these days
listening to her talk about childhood❤
Vertigo in the kitchen
Okay, who else thinks Kate Winslet should play Nigella in the biopic?
Yes...tho i also see some resemblance of Monica Bellucci
Yes. The voice is almost similar.
Nooooo.
Kieran knightly
Monica Bellucci
Nigella could play herself....if she wanted. Who does Nigella better than Nigella?
Okay.. So great... Memories.. 👍👍
Have you tried the Indian Mutton Biryani dear just awesome...
Excellent cooking my dear very simple I love your way of preparation you explained very good love your accent too keep cooking thanks for sharing 💓
When was this recorded? The camera quality looks very modern as do the recipes, but in one shot you can see an ancient iMac, one of those plastic bright coloured ones from the late 90s.
Edited: it's 2001
1999
I make that lunch dish all the time, it turns out wonderfully. I have family members fighting over my meat pie now.
I just Luv the way U are Cookin Luv. But, also I adore the way U speak... It's sounds Holesem and very English....I could listen to U always... It's very relaxing 😄 no seriously Ones gets other cooks on the channel who are extremely hasty and the recipes turn out fuzzy, and somethings left out, by the time I've written everything down... Hahaa.... LuvU ☮️...
"Holesem?"
LOL.
Your voice is similar to Elizabeth Hurley mixed with Suzannah Lipscomb.
Beautiful lady with beautiful accent.
I love how she describes everything. Nowadays all food content creators use the same phrases."this is so good" for example. Im sick of.that
So i come.back to this videos
Lecagy?? Lolz i guess Tonic mean Legacy :D Oh but mom and i love Miss Nigella’s work. We think she is absolutely wonderful! She makes cooking seem so simple and effortless. Her presence is so calming, and i can listen to her voice for hours.
It's lovely cooking
Wonderful woman and cook. Very smart to get the children in the kitchen. Thier wife and husband will thank you later on!!😅😅. Nigella a nice down to earth woman. A shame not to marry again..
You don't mean a shame another man puts her in a headlock right?
@@mmmc5122 what??!!??! I'm talking about matrimony. A partner for life. Not a wrestling match.
@@שולמיתרוש it's why she divorced her second husband. Her 1st marriage was wonderful but ended with her husband dying of illness. Her second marriage became terrible because the man turned out to be abusive. She was able to divorce him. Leave the woman alone to bloom with peace .... marriage is not the permanent answer.
@@mmmc5122 I heard her husband passed away . Not of a second husband. I am not telling her what to do. Just saying she has a lot to offer a man. Good children talented and awonderful cook. Any man to fall in her hands would be happy.
@@שולמיתרוש That's good that your not telling her what to do. Obviously the second man who had the privilege of knowing her didn't do what you thought he would do. It's good seeing her happy again and flourishing and even better that until she feels ready and can trust again she's doing excellent on her own.
Your food is beautiful and you're beautiful.. You always make hungry to go fix something to eat.
Well, you know, nom nom!
Any idea what she says at 5:24 just after pouring red wine over the sausages?
"Hm, rather wonderful alcoholic facial I'm getting here"
@@SuperNeontrix Yes, I thought I heard her say something about a facial. What a wonderful woman.
@@gary1961 Stop it, kid.
Go Girl!
J'adore vous recette elle sont succulentes
I saw that fish clinging on the side
As a cooking person I have had a believe on sandwiches and tea
Super ❤❤
Liptauer is not a middle eastern food. It comes from Austria. There are versions in Slovakian and Hungarian cooking too. It’s usually made with soft sheeps milk cheese, goats milk cheese or thick cottage cheese. It was a Spicy appetizer spread.
what is curd cheese? ricotta?
Cottage
@@christopherhammer1778 I dunno. Is ricotta measured by curd?
A nice Dessert: Slice plump chilled Strawberries. Put back in the fridge to chill. In a sauce pan, add a heaping tablespoon of butter. To that, add a heaping tablespoon of rich, dark brown sugar and two ounce of Kahlua. let the emulation of butter sugar and Kahlua caramelize. Place your thick slices of strawberries on your plate, pour over the caramelized sauce. Next, dab on a tablespoon of (Sour) Cream, not whipped cream. Then drizzle with chocolate sauce. To end it off, crackle over black pepper over everything, the sweet, sour and pepper. It is a taste explosion in your mouth.
Sublime!
あああ,,,土井美加サンの日本語吹き替え版『ナイヂエラ,バイツ』が,,,素晴らしかつたノデありマスク…
Here she says "microwave" correctly at @15:58. I know it was an inside joke.🤣😁
Nigella and Thomasina?? Unhinged but iconic lol
Whitebait is not the same in nz
If you'd have me, you won't, I'd deeply love you forever. 💯❤️
Keep it in your pants kid. She's already married.
What is “curd cheese”.
Guess?
Damn, Nigella so fine ❤️❤️❤️❤️
I’m crushing on her honestly !!!
❤️
I need to go for an eye test. I thought the title said, What's In Nigella Lawson's Panties?
Haha.
Fishy but not Fish.
That would have been worse in braill
YUK! that's put me right off my cod in parsley sauce!
showing me how to live lol
What is a Lecagy?
There's an extra letter in the title.
Sometimes, it really sucks to have lost my sense of smell so young. I´ll be missing out on so many flavors! I wanted to become a chef. Totally wrecked me.
FYI, it's a video. Smells aren't included.
During the end credits, I know that’s her sister--im assuming the guy is her brother?
The liptauer comes from AUSTRIA ❣️
Actually from Slovakia 😉 LG
Food safari
! 4:35
If you put those sausages on your 200 degree F grille, off the heat, and let them go for at least 2 hours you will enter into a whole new world of flavor That will astound you.
Camera man needs to get more training, made me sea sick. Totally ruined this. Lighten up on the mega close ups and switch to decaf.
She's beautiful
That iMac probably belonged to her grandmother too.
This was filmed 20 years ago. 😒
what's in Nigella Lawson's pantry?
pantry...
ooww pantry, for a sec I thought what's is in her pan...
did she say Poy -fect
I would love to get in her pantry
Lecagy? You meant Legacy?
Er no, what's in her pants? 👍❤️😊
Bruv those lentils aren’t cooked.
ugh white bait (sp?)
white bait is horrible
So much coke was consumed in these early seasons
Secondo me era da condividere tutti insieme anche dei Puffi Adio Marco
🙆♀️
Oh pantry!?
Thought it said panty's.
Bugger 🤦🏻♂️