I absolutely love watching your channel. You have the sweetest smile and the most bubbly personality I've ever seen. God bless you and I pray you have a great day!! 🙏❤😊
I love this channel! Her content is fabulous, but her voice, smile and cheery personality are like a balm to my soul. I can't explain it, but she just brightens my day
to save on pans needing to be washed I put my cooked potatos in the strainer and cover with a teatowel to collect the steam and use the same pot to warm the milk through and I ass the butter to the milk to melt, then I add the potatos back in and getle mash then use a fork to finish. comes out lovely.
Pam I love how you have your brilliant diamonds on your hand while you are cooking, shopping and doing whatever! Maybe you remove that gorgeous ring while you're rolling out dough I don't know but you sure enjoy what you do!
I’ve always just put a bit of cold butter and a splash of cream in my boiled potatoes, then mash. They always end up being a little disappointing. I’ll be trying out your method of melted butter, and infused, heated cream for Christmas dinner. I’m excited! Thank you!
Hi Chef Pam, I just wanted to thank you for your videos. I didn’t always grow up in the most supportive environment, especially around the kitchen and I recently moved out on my own for the first time, and you’ve made me feel a lot more confident in the kitchen. It’s really nice to know I have your videos here to help.
So glad to see you used a hand masher and not an electric beater. Those things change the texture to sticky, gummy, and globby. That’s a beautiful potato mash you have in the bowl! 🥔🥔
Black Pepper!!!! I always love the smell of pepper on freshly boiled potatoes. My Mom used to make mashed potatoes and I just loved that smell. Thanks for the demonstration.... I plan to do your potatoes with some BBQ short ribs and cabbage. Thanks again..
I never thought of adding garlic or rosemary to my potatoes. That sounds delicious. I noticed when you were peeling your potatoes, you used a paring knife just like my mother used. She tried teaching me to peel with it, but she said I took too much potato! LoL...I just stuck with the good ol' potato peeler.
I just found this beautiful lady in the “shorts”. I’ve been cooking for decades, and love it, but her infectious smile and wonderful explanations of things, has me hooked! I’ve learned a few things too! Bless her heart! 🇨🇦
Pam! Thank you so much for this video! I needed help desperately in the mashed potato department! I have been cooking for 51 years and have never learned how to make mashed potatoes right. Whenever I have made them in the past, I always had to apologize to those I was cooking for. They tasted great, but my potatoes were always more like paste than potatoes. I’d tell my guests … just cover them up with gravy and you’ll hardly even notice. NOT! Just awful! Well today, I followed your directions to the tee, and guess what!!?? I did it! Thank you! No more instant potatoes for this girl! Yay!❤
I know what you mean. My mom was an excellent cook. But she wasn’t a good teacher. I think she felt too rushed or busy to take time to teach me what she had learned. I’m older than Pam, but I like watching her too!!!
Who knew all these years I've been making it wrong. lol... I was taught you boil the potatoes, drain em, put like 3 scoops of butter, and use the mixer to beat them and add milk as needed. I'll have to try em your way. :) I'm so glad I found your channel!
This is how I was taught. In my first apartment my roommate said she made us dinner with mashed potatoes. I took a bite of potatoes and was shocked ask what kind were they she said normal lol they were instant and I had never had before. It was funny. I felt bad but she understood once she had the real ones. She was so sweet.
Consider adding half and half liquid creamer or heavy whipping cream along with the salt, pepper and butter. We also add a little shredded cheese into the mix. 👍🧀
Girl you are the queen of mashed taters. For so many years I've went against the grain using a hand mixer and lots of butter and some refrigerated milk. Loads of s&p in the end. Same way my grandmothers and mother made them but one day my mother was introduced to the heavy cream addition and she went wild! 😄
My Dear Miss Pam, I am hooked on your cooking channel you are an absolute joy to watch, I want you to know you brighten up my days with your cooking tips tricks and outstanding wonderful warm smile. I cam across your channel because many foods in the UK can be bland and boring. I wanted a change after trying different culinary cultures. You are a true inspiration to many people out here on TH-cam and I thank you for all you do. Godbless you
TH-cam suggested your channel to me. I’m SOOO glad that I found you!! Your recipes are so unique, and you are a delight! I enjoy seeing you! I sometimes have to make adjustments, because I have celiac disease, but thank you for lighting up my life!❤❤❤
When I make this for company, I scoop it into a pastry bag and pipe the potatoes into a nice round design. In a big serving bowl or individual servings onto a parchment paper sheet, then bake until golden brown. They will be hot when serving them onto the plates before serving them. Sometimes I serve individual plates or family style.
I will have to try this. I never warmed my milk you said you used cream I just use regular vitamin d milk. When I do mine I strain them and add about 1/4 cup of milk and half stick of butter (sometimes i will add a tbsp or 2 of sour cream) and they don't turn gummy luckily but I never have cooked the extra water off them before or warmed my milk and butter. So I will have to try it out! Thank you so much for sharing your tips and tricks!
Hi Pam, I truly enjoy all of your videos! I love your bubbly personality and your beautiful voice! Please say the exact amount of measurements in your videos! I am 73 years old and Technology challenged! I cannot find the description where the measurements are for the recipes. Thank you so much for your consideration! It will be so much easier on the viewers. ❤😊
🤔 This is the Netherlands winter food, we cooking the patato and the cooking slice union whit slice carrots and its called stampot. Hmmmm always cook yourself and now what you eat. I skip cream, little bit butter and milk will do the job meatball in sauce may be good 👍 now I'm hungry
Ok, i just ate and now I'm hungry again! This might not be as fancy, but my kids love mashed potatoes made with Pet milk. (can't be any other brand) They do taste really nice!
Thank you Pam, your suggestions and techniques for cooking are sooo helpful! I am on vacation right now but can hardly wait to improve my coffee in microwave.
I am so glad I found your videos. You have the kindest voice that just welcomes people in. I see we have the same potato masher. and peeling preference the paring knife. Lol
I have been watching your short videos for a while now and they are awesome, I just found this channel of yours and hopefully will see the rest of your cooking, sure do enjoy watching you, God Bless and please do keep the videos coming, they are fun, interesting, also joyful.
I use a pairing knife too. I think it’s much faster then peeling. My mom also taught me to dry the potatoes first. But I never tried garlic, rosemary infused heavy cream. Yum 😋 definitely will give that a try. They look Delicious !! Thanks for sharing 💜💜
I just found your channel by watching a short and was immediately drawn in by your sweet voice and personality. You reminded me of my late grandmother who also loved to cook. She would always start making tamales this time of year. Thanks for sharing your own cooking! This video was wonderfully relaxing. Hope you have a lovely day!
Dear Pam, I have cooked potatoes 🥔 in many different ways, but this is different again! I can't wait to do them for dinner tonight to go with our evening meal. Thank you for sharing your valuable knowledge. I have been listening to you while I sew a dress for one of my granddaughters. I subscribed shortly after viewing and have learnt a great deal. Much gratitude sent from country Victoria Australia 🇦🇺 🤗
I love your channel! I binge watched your shorts a few days ago and I now have a few tricks up my sleeves ❤. Pam would you please make a video of how to cook with sweet potatoes? (Mashed/fries/etc) and possibly butternut squash? TIA & ❤ from Illinois!
I have already. Here is one but you can use the TH-cam search bar. and type in Cooking At Pam's Place and sweet potatoes. th-cam.com/video/xir6VoMVsVc/w-d-xo.html
Love mashed potatoes! My Auntie would leave a bit of chunks in hers…not big one, not even small…just something like bits…as a child I’d eat the entire bowl with added butter…I know she added butter them. My Aunt Edna’s mashed potatoes are a wonderful memory. I don’t know if she added Rosemary, but I wouldn’t be surprised…they were different that’s for sure!
Hi Pam...please be my neighbor...lol. Seriously though, I love your tips and have used a few of them. You're awesome...thanks for the great videos. Happy New Year.
Thanks!
Aawwww Andrew. Thank you so much! You are really amazing and I appreciate you so much’🙏🏽🙏🏽♥️
I absolutely love watching your channel. You have the sweetest smile and the most bubbly personality I've ever seen. God bless you and I pray you have a great day!! 🙏❤😊
Me too!
I love her too!!!
Me also😅😂❤
I love this channel! Her content is fabulous, but her voice, smile and cheery personality are like a balm to my soul. I can't explain it, but she just brightens my day
Agreed. She makes me smile, provides great information, and her voice makes me feel safe.
Come for the food...🥔
stay for the love😚🤗🥰
Wow! I have always used cold milk and butter. Sometimes my potatoes would be gummy. Now I know why! Thank you!
to save on pans needing to be washed I put my cooked potatos in the strainer and cover with a teatowel to collect the steam and use the same pot to warm the milk through and I ass the butter to the milk to melt, then I add the potatos back in and getle mash then use a fork to finish. comes out lovely.
Mmmmm mashed potatoes are such good comfort food
Sure are. Thanks 🙏🏽❤️
Wow from your garden ! Please show us how to grow some herbs an veggies ❤ love your page
Yummmmmmm, I love mashed potatoes 😊 Thank you
Pam I love how you have your brilliant diamonds on your hand while you are cooking, shopping and doing whatever! Maybe you remove that gorgeous ring while you're rolling out dough I don't know but you sure enjoy what you do!
I’ve always just put a bit of cold butter and a splash of cream in my boiled potatoes, then mash. They always end up being a little disappointing. I’ll be trying out your method of melted butter, and infused, heated cream for Christmas dinner. I’m excited! Thank you!
You’re welcome! Let me know how you like them!
Hi Chef Pam, I just wanted to thank you for your videos. I didn’t always grow up in the most supportive environment, especially around the kitchen and I recently moved out on my own for the first time, and you’ve made me feel a lot more confident in the kitchen. It’s really nice to know I have your videos here to help.
So glad to see you used a hand masher and not an electric beater. Those things change the texture to sticky, gummy, and globby. That’s a beautiful potato mash you have in the bowl! 🥔🥔
Aaawww thank you so much
Black Pepper!!!! I always love the smell of pepper on freshly boiled potatoes. My Mom used to make mashed potatoes and I just loved that smell. Thanks for the demonstration.... I plan to do your potatoes with some BBQ short ribs and cabbage. Thanks again..
Ur content is wonderful, ur voice is uplifting.
😇
I never thought of adding garlic or rosemary to my potatoes. That sounds delicious. I noticed when you were peeling your potatoes, you used a paring knife just like my mother used. She tried teaching me to peel with it, but she said I took too much potato! LoL...I just stuck with the good ol' potato peeler.
I can't use a peeler on a potato to save my life. I'm a knife girl all the way.
Different strokes for different folks. I've known women who care. very. deeply about this. 😂
I am SOOOOOO glad I found your channel!! Your whole being makes me feel good about the entire day! Plus I learn great tips! Thank you!! ❤
Absolutely yummy and delicious 😋😋 Thanks you ❤️ yummy 😋😋😋
I just found this beautiful lady in the “shorts”. I’ve been cooking for decades, and love it, but her infectious smile and wonderful explanations of things, has me hooked! I’ve learned a few things too! Bless her heart! 🇨🇦
Pam! Thank you so much for this video! I needed help desperately in the mashed potato department! I have been cooking for 51 years and have never learned how to make mashed potatoes right. Whenever I have made them in the past, I always had to apologize to those I was cooking for. They tasted great, but my potatoes were always more like paste than potatoes. I’d tell my guests … just cover them up with gravy and you’ll hardly even notice. NOT! Just awful! Well today, I followed your directions to the tee, and guess what!!?? I did it! Thank you! No more instant potatoes for this girl! Yay!❤
So great that you’re doing this, my mother never taught me to cook, and all these little Hints and tricks are so helpful!!
I know what you mean. My mom was an excellent cook. But she wasn’t a good teacher. I think she felt too rushed or busy to take time to teach me what she had learned. I’m older than Pam, but I like watching her too!!!
Me too. My mom didn't show me .😮
Who knew all these years I've been making it wrong. lol... I was taught you boil the potatoes, drain em, put like 3 scoops of butter, and use the mixer to beat them and add milk as needed. I'll have to try em your way. :) I'm so glad I found your channel!
Love you pam! I’m cooking for my first ever date, so I’m using this recipe!
This is how I was taught. In my first apartment my roommate said she made us dinner with mashed potatoes. I took a bite of potatoes and was shocked ask what kind were they she said normal lol they were instant and I had never had before. It was funny. I felt bad but she understood once she had the real ones. She was so sweet.
Nothing compares to homemade mashed potatoes, instant or microwave is just not comparable.
Consider adding half and half liquid creamer or heavy whipping cream along with the salt, pepper and butter. We also add a little shredded cheese into the mix. 👍🧀
Funny, I love instant, can't stand "real."
@@barbarajohnson3876 some people prefer fake food altogether. Go figure...
Thanks Pam! My favorite comfort food and guilty pleasure ❤
What?!!! Your never cease to amaze me!!!! I just told a friend at church this morning that i LOVE mashed potatoes!!!!! Thank you!!!
Nice that the rosemary herb 🌿
And garlic came from your own garden !!
Girl you are the queen of mashed taters. For so many years I've went against the grain using a hand mixer and lots of butter and some refrigerated milk. Loads of s&p in the end. Same way my grandmothers and mother made them but one day my mother was introduced to the heavy cream addition and she went wild! 😄
This is the best mashed potato recipe and demonstration I’ve ever seen on TH-cam. I’m not kidding! Thanks so much for sharing with us.
Saw you on Tik Tok. Checked your TH-cam channel and am now going through all your videos. Addicted. Love your energy.
Aaawww how wonderful! Thank you so much! 🙏🏽❤️
I actually like to keep the skins on as long as I've washed them with a brush. Russet potatoes are on my list!!🥔🥔🥔🥔🥔🥔🥔🥔
My mouth is all watery mmmmmm!!! 😋Love your always sweet attitude. Thank you. ❤🇵🇷
Beautifully done. Thanks Pam. Southern charm is so evident. God bless ! 💖💖
Pam, I just love you! I can sit and watch your videos for hours. You seem to be sweetest woman. I would love to be friends with you ❤
How ELEGANT!!!! MY MOUTH IS WATERING FOR REAL!!!
Love anything Potato💜💜💜
YES!! I usually use finely chopped Garlic at the last boil or Garlic Butter.
👋🏝 of Barbados 🇧🇧. Great day ahead ☉
My Dear Miss Pam, I am hooked on your cooking channel you are an absolute joy to watch, I want you to know you brighten up my days with your cooking tips tricks and outstanding wonderful warm smile.
I cam across your channel because many foods in the UK can be bland and boring. I wanted a change after trying different culinary cultures. You are a true inspiration to many people out here on TH-cam and I thank you for all you do. Godbless you
LOVE LOVE LOVE your channel ! ❤️ ❤️❤️
Positive energy, soothing voice, and fantastic recipes!
Hi Pam I love Mash Potatoes and your recipe Looks super creamy and delicious thanks for sharing my friend have a blessed weekend
They are my favorite! Thanks so much. Have a great weekend!!! 🙏🏽♥️
Those potatoes are fantastic looking. Thank you so much for sharing⚘️
Just discovered you. Great recipe, can’t wait to try it this way. Thanks! 🙏
TH-cam suggested your channel to me. I’m SOOO glad that I found you!! Your recipes are so unique, and you are a delight! I enjoy seeing you! I sometimes have to make adjustments, because I have celiac disease, but thank you for lighting up my life!❤❤❤
When I make this for company, I scoop it into a pastry bag and pipe the potatoes into a nice round design. In a big serving bowl or individual servings onto a parchment paper sheet, then bake until golden brown. They will be hot when serving them onto the plates before serving them. Sometimes I serve individual plates or family style.
Oooof, that looks scrumptiolicious. My mouth couldn't stop drooling. 👏 wow
I have never in my life seen mashed potatoes like this ❤not even in a restaurant. These are perfection
I will have to try this. I never warmed my milk you said you used cream I just use regular vitamin d milk. When I do mine I strain them and add about 1/4 cup of milk and half stick of butter (sometimes i will add a tbsp or 2 of sour cream) and they don't turn gummy luckily but I never have cooked the extra water off them before or warmed my milk and butter. So I will have to try it out! Thank you so much for sharing your tips and tricks!
I like the idea of infusing the cream with rosemary!
Hi Pam,
I truly enjoy all of your videos!
I love your bubbly personality and your beautiful voice!
Please say the exact amount of measurements in your videos!
I am 73 years old and Technology challenged!
I cannot find the description where the measurements are for the recipes.
Thank you so much for your consideration!
It will be so much easier on the viewers.
❤😊
thanks, I am going to try this recipe for Christmas. I have made lots of mashed potatoes through the years but this is looking real good.
Those potatoes look creamy and good! Have a great day!
Thank you for your videos and the information you share.
My mother used to put a coffee mug in the pot when she boiled potatoes. She said that it heats the water faster. These look so good.
Love love love your videos! You are just awesome 👌
Oh my goodness! Delicious ❤. I haven’t done potatoes this way before 😉❤️
Oh you must try! Thanks Anne! ♥️♥️
🤔 This is the Netherlands winter food, we cooking the patato and the cooking slice union whit slice carrots and its called stampot. Hmmmm always cook yourself and now what you eat. I skip cream, little bit butter and milk will do the job meatball in sauce may be good 👍 now I'm hungry
Oh wow! I’m going to make these, Cornish hens, and a vegetable this Sunday! Thanks, Pam❤
Hi beautiful Lady
Love your videos 😍
Thank you xx
Wonderful recipe. My oldest daughter makes ours with cream cheese and butter no milk. Gonna try yours as well.
Cream cheese gives it a tang, you can use Greek yogurt also.
I am binging your videos as much as I can. You make cooking look easy and fun. I will be trying as many recipes as I can
Glad you like them!
This looks delicious. Thank you so much for all your videos. You are a joy to watch. God bless you.
The music yes!! Trying this for Thanksgiving next year
Ok, you’ve talked me into subscribing Pam!
Those mash potatoes looks delicious!!
You always bring a smile to my face and joy to my soul! I learn so much from you. Thank you so much……and don’t ever change.❤
Ok, i just ate and now I'm hungry again! This might not be as fancy, but my kids love mashed potatoes made with Pet milk. (can't be any other brand) They do taste really nice!
Congratulations at being at almost a million!!! ❤❤
I've Found My Christmas Potatoes . Looks Amazing. Thank You 🥔🍽️
commenting for engagement, your channel deserves all the views !
I love you channel Pam great tips and techniques
Thank you Pam, your suggestions and techniques for cooking are sooo helpful! I am on vacation right now but can hardly wait to improve my coffee in microwave.
"Come with me. . . "
I absolutely LOVE your channel.
Aaawww that really warms my heart! Thank you!!
I just found you...OMG, your smile and happy spirit is what got me. God Bless you so much for sharing.
❤❤❤thank you for sharing this beautiful dish with me ❤️❤️❤️🇯🇲🇺🇸
I am so glad I found your videos. You have the kindest voice that just welcomes people in. I see we have the same potato masher. and peeling preference the paring knife. Lol
The potatoes and how to open a produce bag did it for me. New subscriber. 💜
Thanks Mrs.Pam for the video I'll definitely be trying these fancy mashed potatoes!!
Hi Chef Pam
Delicious mashed potatoes. Thank you for sharing.
Just found your channel. Enjoying it!!!!
I knew that was from your garden that's the greenest rosemary I've ever seen😁
😂😂
I have been watching your short videos for a while now and they are awesome, I just found this channel of yours and hopefully will see the rest of your cooking, sure do enjoy watching you, God Bless and please do keep the videos coming, they are fun, interesting, also joyful.
Thanks Mrs. Pam! I don't like mash potatoes! But yours sure do look good! My brothers like them though! Thanks for sharing!!
White pepper is very good to add.
I use a pairing knife too. I think it’s much faster then peeling. My mom also taught me to dry the potatoes first. But I never tried garlic, rosemary infused heavy cream. Yum 😋 definitely will give that a try. They look Delicious !! Thanks for sharing 💜💜
Fabulous ideas from Pam!
Thanks ☺️
You’re welcome
I just found your channel by watching a short and was immediately drawn in by your sweet voice and personality. You reminded me of my late grandmother who also loved to cook. She would always start making tamales this time of year. Thanks for sharing your own cooking! This video was wonderfully relaxing. Hope you have a lovely day!
Good Cooking.
Thank you 😋
Looks delicious. I season mine with Cavender's Creek Seasoning and Nutritional Yeast.
love you Ms. pam 🥰 I absolutely love your genuine Smile! You are a great Teacher! 💖💞🤗🌹🌸💓
Dear Pam, I have cooked potatoes 🥔 in many different ways, but this is different again! I can't wait to do them for dinner tonight to go with our evening meal. Thank you for sharing your valuable knowledge. I have been listening to you while I sew a dress for one of my granddaughters. I subscribed shortly after viewing and have learnt a great deal.
Much gratitude sent from country Victoria Australia 🇦🇺 🤗
Love watching your channel ❤️ your a very bubbly cook and you seem to love what you do .Thank you for everything
I love all your tips and ideas.
I love your channel! I binge watched your shorts a few days ago and I now have a few tricks up my sleeves ❤. Pam would you please make a video of how to cook with sweet potatoes? (Mashed/fries/etc) and possibly butternut squash? TIA & ❤ from Illinois!
I have already. Here is one but you can use the TH-cam search bar. and type in Cooking At Pam's Place and sweet potatoes. th-cam.com/video/xir6VoMVsVc/w-d-xo.html
So helpful! Amazing tips especially with avoiding the gumminess. Thank you so much for sharing. Much appreciated. 🙌 💛🍽️🥔
You are so welcome!
Thank you for a wonderful lesson on mashed potatoes and all you helpful hints.
I absolutely love and enjoy watching you and your spirit you bring a taste of my mom back she's been gone for over 20 years thank you
Love mashed potatoes! My Auntie would leave a bit of chunks in hers…not big one, not even small…just something like bits…as a child I’d eat the entire bowl with added butter…I know she added butter them. My Aunt Edna’s mashed potatoes are a wonderful memory. I don’t know if she added Rosemary, but I wouldn’t be surprised…they were different that’s for sure!
Hi Pam...please be my neighbor...lol. Seriously though, I love your tips and have used a few of them. You're awesome...thanks for the great videos. Happy New Year.
Love watching you your kind voice is a blessing
That looks like heaven!
DDDDelicious!! thanks for sharing great video!!
😂😂thanks Shelly ♥️♥️
I love learning from you ❤