Leave the dough to cool overnight! Bake the most delicious bread the next day

#bread, #recipe, #baking
@SchnellEinfachLecker123
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Welcome to the virtual family “Fast, Simple, Delicious” ❤️
The bread I baked today was made using the method of putting the dough in the fridge overnight without kneading it! This recipe is so simple you won't believe it. All you have to do is mix flour, yeast and water and leave it in the fridge for 1 night. The next day, wake up the yeast with honey, add water and mix. That's it. The dough turns out so well that it's easy to make bread with this dough. Let's start now together! Cook with love.
--170 ml / 5.7 oz
Water
--3g
dry yeast
--340 g
Flour
--8 g
Salt
--1 tablespoon
Honey
-- 85 ml / 2.9 oz
Water.
--Bake in a preheated oven at 220 °C/428 °F for 17-20 minutes.
--Enjoy your meal! See you for the new recipe
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Thanks.

[@ElizabetMurrayPederro]

Parabéns ,deu até água na boca👏👏👏👏

[@rodolforosito7603]

Buen día desde Argentina.....10 soy Rolo

[@AissaKarim-i7w]

Waw 😂 super merci beaucoup pour la recette

[@schnelleinfachlecker123]

Merci pour ce gentil commentaire. 👍👍👍

[@anakuhner977]

Muy complicado

[@schumi145gaby2]

Germany, nice recipe but not for fast using! Thanks though

[@BrigitteHöfling-b3q]

Bitte eine andere Musik, sie nervt

[@schnelleinfachlecker123]

Ich werde in zukünftigen Videos darauf achten. Vielen Dank.