Thank you for sharing your recipe! My questions are , on 500g of flour I always use 100g of starter, 300g is not too much? And I really like your apron, where I can buy one? Watching you from mountains of Colorado❤
@@marinaisaeva4024 thank you, Marina, for watching and for subscribing ❤️. You can use 100g, but I noticed that with 300g the dough rises better. I bought it on Temu, the price is really affordable for the decent quality 🌸
@@MayC0053 Sourdough starter is a natural and healthy alternative to commercial yeast, using wild yeast and bacteria to leaven bread. It adds a unique flavor and texture, allowing bread to rise without added yeast. You can buy it on Etsy ❤️
❤❤❤
Thank you for sharing your recipe!
My questions are , on 500g of flour I always use 100g of starter,
300g is not too much?
And I really like your apron, where I can buy one?
Watching you from mountains of Colorado❤
@@marinaisaeva4024 thank you, Marina, for watching and for subscribing ❤️. You can use 100g, but I noticed that with 300g the dough rises better. I bought it on Temu, the price is really affordable for the decent quality 🌸
Thanks for quick response❤
@@marinaisaeva4024 you are welcome! Btw, I always wanted to visit Colorado, I've heard a lot of nice feedbacks. Hope to visit it one day! 💕
don't forget to subscribe and comment! Thank you!
What is the sourdough starter?
@@MayC0053 Sourdough starter is a natural and healthy alternative to commercial yeast, using wild yeast and bacteria to leaven bread. It adds a unique flavor and texture, allowing bread to rise without added yeast. You can buy it on Etsy ❤️
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