A secret and the dough will be like a cloud 👌 Just add an ingredient. baking bread

Hi! Very few know this recipe. My grandmother taught me how to make fluffy buns. German recipe that conquered the world. Tasty and easy. A secret and the dough will be like a cloud. I love to cook homemade cakes. I bake bread with my own hands. It's very easy and fast. Baking bread is easy. Simple recipes will help you with this. Bake bread at home. You will love homemade bread. I love fresh recipes. Bake buns with me! It's quick and tasty. How do you bake bread? I bake bread in the oven. I love quick bread recipes. Today we are making buns for breakfast. Buns with sesame. Helga is cooking. Soft buns. Just add an ingredient. how to cook baking bread
White Bun Recipe:
700 grams of wheat flour.
1 teaspoon of salt.
400 ml warm milk.
4 tablespoons of sugar.
8 grams of dry yeast.
2 eggs.
80 ml sunflower oil.
10 grams of baking powder.
10 ml apple cider vinegar.
50 grams of butter.
1 egg yolk.
Milk.
Sesame.
Bake at 180°C (350°F) for 30-35 minutes.
Enjoy your meal!
See also my other recipes:
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#Schnelles_Leckeres_Kochen #recipe #baking_bread #Helga_cooks

[@user-mg9bu6fg5f]

Yes, I just learned about sifting the flour!! Thank you! I make sourdough / yeast hybrid bread weekly. Can't wait to try this method to make my buns lighter and softer. ❤

[@elifcatmadim517]

Bunu denedim çok güzel oldu ellerinize sağlık

[@sonialoborivera34]

Qué masa tan suave,se ve deliciosa, gracias

[@mariafernandagarciablanco6036]

Buenísimas sus recetas, transmite mucha paz y amor .Gracias❤

[@atsisegavidia5904]

Gracias por la receta los bollos se ven deliciosos y esponjosos saludos cordiales desde Venezuela 🇻🇪. 👍

[@glorianancysuelto7646]

Me encantan tus recetas 👏👏

[@joankresack8194]

Looks super!!!!WOW!!!! Can’t wait to make this amazing bread!!! Thank you for sharing!

[@andyalcazarez9939]

Desde Venezuela saludos y felicitaciones se ven muy bien estaré preparando Dios mediante. Gracias por compartirlo

[@miriamsantossantos4085]

Que massa linda !!! Seu vídeo ficou perfeito 👏🏼👏🏼👏🏼👏🏼amei ❤️

[@susanmurphy6337]

Wish the entire recipe was printed at the end. Love the video, great timing and music. I’m from Buffalo, NY USA.

[@nilcecellet6825]

Adoro suas receitas e faço muito .Sou do Brasil 🇧🇷

[@eveliaberumen349]

🎉 MUCHÍSIMAS GRACIAS EXELENTE RECETA FELICIDADES 👏 🎉

[@joankresack8194]

Thunder Bay, Ontario, Canada
Love this recipe!!!! Love these buns!

[@iaraaparecida5556]

Sou do Brasil e adorei sua receita!
Parabéns!!!
👏🏻👏🏻👏🏻👍🏻🇧🇷

[@soniamoreira955]

De Montevideo Uruguay gracias por la reseta pronto voy acerla

[@valtimrodrigues9125]

Parabéns pelo seu trabalho!
Já fiz alguns pães da suas receitas, e todos são maravilhosos. E vou fazer este também!

[@carmenasensio222]

Gracias por la receta tiene buena pinta lo voy a hacer haber que tal me sale 😍

[@gloriaesperanza6997]

Me encanta tus vídeos lo e puesto en práctica ❤ Venezuela Táchira San Cristóbal

[@grazynaczyzowicz6881]

Bardzo ciekawy przepis.
Muszę spróbować. 😋😀😉

[@thatiannesilvalopes7343]

Noemia d Montes claros M G

[@gultenince9051]

@@thatiannesilvalopes7343
.Ellerinize saģlk

[@jsrungood2137]

Adding the soft butter and the sesame seeds was a nice touch. I'll use that when doing this. Thanks

[@schoneblume9991]

Sieht super und appetitlich sus. Danke.

[@cuisinetunisiennechefhenda211]

Bravooooo
Super bonne continuation

[@mountainman4852]

I like to do baking, but I learn something very new and unique in your recipe. Thank you for posting this professionally done video with not much time wasted through the preparation process. I am from the remote area of North West British Columbia, Canada, and very often do baking for my family, and will make these buns tonight! I am subscribed immediately!

[@ninax9795]

Που Μ μου να λ στη😊μ
Που να με
Στομδδ μετά φ

[@christelkraus9124]

I think she is from turkey, and calls it cooking unstet baking, but as long, as you. Anderstood what she means it is all good. I'm German, and maybe I have mistakes in my writing, we are all not perfekt.
Have a nice day, and good baking. 😂😢😅

[@BliffleSplick]

Hello neighbour! I'm down by Vancouver, hope the smoke hasn't been too rough for you and yours!

[@mountainman4852]

@@BliffleSplick Hello neighbor, the smoke hasn't come up to us much, ad we are at northwest BC, North of Terrace!

[@ruthmcewuen2086]

Can you use white flour.?

[@steveaumann6335]

Mmmmmmmmm looks delicious 👍👍

[@alirafiei4464]

Perrrrrrfekt❤❤

[@luiscatari579]

Me encanta tus recetas y tus bellas manos.

[@panchorancheras2976]

Gracias por tu receta te veo en México.

[@MariaAparecida-kz2qh]

moro em Goiânia, fiz esses pão ficou maravilhoso...obrigada pela receita.

[@user-je9qe3dn5w]

Ellada TX

[@carmelpeiris1326]

Yes I love your recipes

[@valdirnichellatti6271]

Maravilhoso, gratidão pela aula ❤❤❤

[@gracaandrade4920]

Estou no Brasil 🇧🇷 amei suas receitas ❤️

[@sandrasoto5084]

Gracias por su reseta!!!! Se mira muy bonita su masa, muuy manejable y rendidora. Saludos para tod@s desde Navojoa Sonora Mexico.

[@deliamoran7810]

Me encantan sus recetas. Aún no he hecho ninguna, pues he estado un poco ocupada, pero ya me animaré a realizar alguna. Disfruto hacer pan, ocasionalmente. Es bien relajante y el resultado sabroso. Saludos desde la Isla del Encanto, PUERTO RICO. Dios le bendiga.😊

[@NoraVega-jr3rd]

Gracias y los felicito

[@1moabitess]

I can't wait to try recipe. I can see great chemistry in the process.

[@lucimarbarbosa7637]

Amo fazer pão 🍞

[@gouriverma]

I have been following you for a bit because I absolutely love baking. Of all the videos I have seen on youtube, you are probably one of the very few serious bakers I follow. I am what you may call a very ardent student of yours. Every video I watch I make it a point to bake the following day, thanks to you I have become quite a baker. Thank you so much for your videos and hugely appreciate your techniques. Much love from India.

[@asl2241]

I myself agree. If you tried same... Is this a lasting product or should be eaten straight away?

[@ciceralins8895]

Hummmmmmmm
Vou tentar fazer
Obg querida❤

[@andresjaramillo8265]

Buenos biscochuelos... gracias por compartir.

[@highfromcali7073]

Thank you so much , I’m from California and your video just happend to pop up and I have been searching for a good recipe for buns for thanksgiving and yours looks amazing and so fast ! Very grateful , thank you so much ❤ I will be making 36!! Can’t wait to see the results

[@ruthgrooms9988]

Oh yeah, that's good if it was typed in ENGLISH 😕

[@babinsgrandma5486]

I do not know metric - what measurements did you use US cups, ounces, etc

[@litapelolli-gw6my]

Muy linda tu receta gracias por compartir saludos de Uruguay

[@jonicabeird4657]

I just made these and they are amazing!!!!! Best rolls ever. Taking the time to sift the flour made a big difference too. This is now my go to recipe!! ❤❤❤❤❤

[@rosalbaaguilar7639]

Hola de Venezuela, se ve muy bien

[@geasoepboer6688]

Helemaal mee eens, Toprecept 👌💯

[@mariaotero5601]

Absolutely beautiful bread I will make it!

[@jayshreemehta1263]

I want eagerly

[@mohamadnaimshaaban103]

Super Vielen dank

[@vickihandel3620]

TY for sharing the recipe

[@katalinmathenepaksi5916]

Nagyon jó àllagú!👌🤗

[@vasilkaaleksandrova9593]

Прекрасна рецепта ! Аз съм в Германия от там ви гледам ,много ми харесва тестото приготвено от вас !Поздравления !

[@Azul61571]

Desde Argentina saludossss , ya hice muchos de tus panes , súper deliciosos Gracias 💐💐💐💐💐💐

[@gladyslentini9965]

Gracias muy bello lo voy hacer Rosario Argentina

[@elsacortesi4809]

Que massa linda🥰

[@ggwill3258]

Here in Michigan 😊
I love this recipe and the easy music playing in background ❤
Makes me feel like maybe I can do this😅

[@georgeagathagiesbrecht1490]

What language are they writing ✍️

[@victorkroud3642]

@@georgeagathagiesbrecht1490 schnell lecker kochen is German. With a name like Giesbrecht perhaps that’s not what you are asking.

[@lilisantomartino9339]

Hola gracias me encantó tu receta😘🙋💕

[@trevormartin747]

I’ll definitely be baking them , delicious

[@ivanirmello7592]

Sou de Salvador Bahia estou amando suas receitas, eu não conecia esse canal ; foi uma procura de novidades para massa de pães que resolvi assistir. VC está de parabéns 😘

[@gunayyazc5040]

Çok güzel hamur oldu Eskişehirden arıyorum tşk ederim

[@soledadcartwright]

I will definitely give this a try. I've been desperate for a recipe that will result really soft buns, and now I hope I've found it. :)

[@atmm89]

it could be a real good one for donuts

[@MariaGomes-ew1bl]

Me too ...I just started to bake my own bread it's healthier (I'm diabetic 😢)..
But I made rustic bread this soft bread recipe made excited. I'll probably skip the sugar part. Thank you I'm from Portugal 🇵🇹 but live in USA 🇺🇸

[@fouadmalek9025]

منظر رائع وشهي سلمت يداك الناعمتين تستحقين الشكر والثناء

[@evdokiariga538]

❤μονο αυτη την συνταγη φτιαχνω εξαιρετική μπράβο σου!!!

[@celinapozzato9164]

Sou do Brasil,e AMEI,e vou fazer...🇧🇷🇧🇷🇧🇷

[@luizribeirogoncalves1633]

Suas receitas são maravilhosas e suas mãos além de bonitas são preciosas.

[@mariatorres6279]

I am south south Africa and love your recipies
Will bake this one tomotroe
God Bless you

[@Easy_and_diet_cooking]

متشکرم بابت آموزشهای خوبت دوست عزیز❤

[@ligiakurypoloni4765]

Estou na região Sul do Brasil, Curitiba/Paraná.
Receita maravilhosa, com certeza vou fazer.
Adoro escutar o ruído dos utensílios e dos ingredientes.
Gratidão 🙏

[@gladysalvarez5361]

Muy buena receta gracias 🇺🇾🇺🇾🇺🇾

[@anamariadejesus4781]

Por gentileza, coloque a receita na descrição.

[@marialuciasantos6654]

Maravilhoso. Muito bom ❤

[@sdmilam77]

This was so amazing!!! You’re pleasant to watch too. So calm and relaxing. Straight to the point!! I enjoy making these! Thank you for sharing your recipe!!❤

[@sdmilam77]

By the way I live in the US. In a place called Mississippi😊.

[@miroslawalewinska1734]

Jestem z Polski robiłam kilka przepisów twoich są rewelacyjne i bardzo pyszne pozdrawiam

[@user-sy9cf6dl5e]

🙏 🙏 🙏

[@janiceestes7560]

I need English written recipe with ingredients not written in grams please

[@janiceestes7560]

Yummy

[@karinjanz]

@@janiceestes7560 convert: 100 Grams = 3.5274 Oz

[@ellymay9146]

Looks great...I just wish the recipe included the mixing up part.❤

[@anarodriguez9418]

Hola me gusta tu receta soy d Venezuela

[@mirtahenry2025]

Me gusto mucho bendiciones gracias p compartirla

[@veramoraesfukuda9626]

Amei sua receita, muito obrigada!!

[@Galina-555]

Прекрасная выпечка,очень аппетитная,спасибо за ваш рецепт!😊👍🌺

[@sibelgur3891]

Hem kabartma tozu hem maya,çok çok fazla.istanbul,yinede eline sağlık👍💕

[@melekcelezzetler3283]

Bu harika tarif için teşekkür ederim 😍 🎁❤️

[@suelyribeiro2334]

Cadê a receita em português?

[@anthonyrajalexander4886]

Yes luks nice 👍

[@selmaarslantas38]

Ellerinize sağlık çok güzel çörek oldu hamurda çok güzel yogurdunuz afiyet olsun

[@iriseiselt934]

Tolles Video
Danke 🙏
Grüße aus Dresden
Deutschland 🇩🇪

[@user-kg8un4gf8u]

ET LE FRANCAIS

[@luizcarlosserrato7478]

Só de ver preparar da água na boca...

[@patriciacreekmur9144]

Would love this in English Please

[@karinjanz]

@@patriciacreekmur9144 Just watching it make your mouth water..

[@noonkham5]

Soooo soft ❤

[@marlenerielomedina5943]

Gracias por compartir tantas recetas ricas 🎉🎉🎉👏👏👏

[@zofiawiercioch9457]

Pysznie wygląda pozdrawiam z Polski👍😊

[@marildepedroso2840]

Eu queria esta receita c possivelmente. Agradeço

[@MommyLucindaVlogs]

Lecker. Vielen Dank fürs Teilen

[@lilianviana1614]

Sou de Curitiba/Brasil! Adoro suas receitas. Parabéns!

[@marthascheidecker5557]

I love watching your bread and baking videos. The finished products look so amazing.

[@anastasiakelesi795]

Από Αθήνα Ελλάδα

[@schokoono1]

Wenn ich das genauso hinbekomme sag ich WOW!

[@barbsingbeil6538]

I'm from Canada! I'm going to try the bun recipe, it looks absolutely delicious!!! I have subscribed to your channel!!! Thank you for the great recipes!!!

[@amandagorriti2891]

Me encanto¡¡ la hare.soy Amanda de Argentina.gracias un abrazo

[@agna8637]

Jakie pyszności 😍 😊 💖💞💖👍👍

[@user-rj4kx3sz7x]

Ellabatleio

[@felipeikilza]

CASTANHAL PARA BRASIL

[@milankajevremovic7779]

@@user-rj4kx3sz7x viile qruse aus serbijen

[@arodriguez8353]

Me gustan mucho tus recetas, quedan fabulosas y riquísimas. Saludos desde México. 🎉

[@gabornekelemen5257]

Szep finom foszlott lett és egyszerű az elkészítés🙏🏻🙏🏻🙏🏻❤️❤️❤️😊😊😊

[@bratwurstbomberlive7029]

Super Danke 🤗

[@user-yr9yu6bt8g]

Aż chce się to zrobić patrząc na ten film.Jestem z Polski z miasta Głogów.😊😊😊

[@bootadreger4540]

Sehr gut

[@mariaaparecidadossantos5822]

Que maravilha de massa, vou fazer obrigada

[@marleneaparecida8545]

Muito interessante esta receita que você acrescentou 2 tipos de fermentos!Vou fazer esta delícia 😋!Adoro!Parabéns!Meu país é o Brasil!💋💖

[@marialvavazsampaio4964]

Amei as suas receitas,amo fazer pães,moro na Bahia Brasil não tenho farinha de trigo boa,mas vou fazer. Estou aprendendo muito, muito obrigada! DEUS te abençoe poderosamente! Parabéns! Muito sucesso.🥰💐👏

[@sheilamaria5555]

Vou fazer,que delícia de pão gratidão por vc compartilhar isso com todos nós fiquei com água na boca, parabéns felicidades

[@AnaMaria-wn2nb]

Olá boa tarde
Sou de são LUIS capital do Maranhão e estou amando suas receitas de pão caseiro 😋😋 Deus abençoe você 😊

[@idaliamariafigueropincay6320]

Me encanta aprender repostería gracias de Ecuador💞

[@idaliamariafigueropincay6320]

Qué rico👋

[@ingridgrau1519]

Euer Kanal hat echt super Rezepte.

[@daisyreyes405]

Gracias, me encantan todas tus recetas, en especial las de masas.
Una pregunta: cuántos días puede durar guardado este pan ?

[@silvanasilva9757]

Pede guardado 3 meses

[@MariaConceicao-hp4wr]

Amei essa receita é uma delícia parabéns Deus te abençoe ❤

[@saucenorte8638]

TUS RECETAS SON EXQUISITAS Y MUY ÚTILES
MUCHAS GRACIAS !!!
SOY ISTAHELL DE URUGUAY

[@ohcrapwhatsnext]

I have been making my own bread now for about 6 years. I just made one using the lemon and eggs, milk. My new way of making bread now... Also, i like it better with Eng captions for ingredients...Thanks... From Nevada

[@mercedesmariavillamarleon2668]

Soy de Ecuador.Provincia del Guayas

[@brechodasula8182]

Estou muito feliz com essa receita! Sulamita Marques Salvador Bahia😄

[@user-zq6vw2jy7b]

Русский

[@dieubao8989]

delicious thank you for sharing

[@user-md5yj5bd3s]

lo voy a preparar gracias

[@BARAKULLAH]

Tariflerine bayılıyorum. Türkiye'den katılıyorum. :)

[@jacquelinetan3931]

I’ve tried this recipe, my breads are soft after few days. I added baking Soda instead of baking powder by mistake but my bread still turned out super flyweight fluffy! Great recipe.

[@haagsratje69]

Baking powder is made of baking soda plus cream of tartar and cornstarch.

[@marinacano9331]

Temerosos sabores

[@haagsratje69]

@@marinacano9331 i think i was drunk

[@johnmerton3630]

Don't use baking soda --it makes CO2 and Sodium Acetate -not good for you

[@whatelse5657]

😊​@@marinacano9331

[@mercedebacchiet3016]

Boa noite. Que paozinho lindo e delicioso. Vou fazer. A melhor receita que já vi. Gratidão.

[@vesna6694]

Iz Srbije

[@mariateresaarrieta4347]

Desde buenos Aires,argentina hermosa receta, debe quedar deliciosa,gracias...❤