I know, with bacon between $5 and $7/pound even if I didn't put it on the sandwich (and bacon can be good on a cheesesteak) I'd certainly use it in some recipe or eat it for breakfast or put it on a burger or something.
Delicious! Clay, you need to set up affiliate links for the products you use. First thing I did was look for a link to your awesome flat top grill. Just an idea...
Thanks for making this video. I like cooking at home and wanted to try my hand at this versus running to the mall and paying out of my nose for one. It looks great and cleared alot of questions regarding this sandwich. Keep up the good food.
Okay, so all the comments about him feeding the bacon to his dog. Why y'all hatin' on the dog? That just tells me that this guy really loves his dog. Besides, (And no offense) I would want that bacon cooked a little more crispy if I was going to eat it. Now, I'll say, interesting choice with the cheese. I typically just use white American cheese sliced from the deli. I have used mozzarella when I didn't have anything else. Never used provolone on a cheese steak, even thought it's one of my favorite cheeses. Probably would say it IS my favorite. Good idea with adding the butter before toasting the rolls. Interesting video!
You nailed the thin cut and chopping the meat. Okay, to kick this up to another level, do the following. Oil/vinegar, Mayo, oregano then wrap the full sub in plastic wrap. Then peel and eat in a minute after the roll steams a little in the wrap.
Good video.... informative. I made these today. I added some garlic salt and black pepper to the meat, and left out the bacon. They were delicious. Thank you! You really have to be careful to not overcook the meat!! Nice grill griddle. :)
Great video, only suggestion I would make is scooping out center of each roll, this creates more space for steak, and adds to flavor. Thats how they do it in Philly.
Pretty good technique. Most of the pros seem to hold the bread open in their hand and put the meat in it with the spatula or lay the open roll on top of the meat on the flat top and then grip the meat with the roll and use the spatula to flip it over. Your way seems pretty easy and a little less risky for losing the meat.
they do it like that because they're making tons of them. you shouldnt copy fast food techniques completely because they do things that you would only do if you made the stuff constantly, like holding bread with one hand and throwing meat in there. it takes a lot of practice to do it smoothly, and it only saves a few seconds. over the course of a day that adds up, but what is a few seconds to a home cook? better to keep your meat safe!
What! 🥓 is the best. Dog will love it! Great cheesesteak with plenty of meat!!! Getting my Blackstone next week 🤪 I'll make this for my kids. Love the bread though. It's all about the bread and steak. Btw, loved your IROC Z28 Camaro in the background.
hi Clayton, just watched your Philly cheese wiz bid. love them both, it's just so much fun and thanks for the link. you can cook anything-know I'll enjoy. luv from maine
Yummy! 🤤🤤🤤🤤 that looks so good! I watched your newest video with the cheeze wiz but this one is more my style love the peppers and onions! I need to invest in a flat top grill. Thanks for sharing these recipes with us!
Yummmm......made my mouth water just watchin..Know im goin to have to make um myself..I like PepperJax Phillys luv luv luv Um!! I put just a little Mushrooms in mine and i would have put the Bacon in mine too..I know some people would have put JALAPENOS IN AS WELL BUT NOT THIS GAL. SOME LIKE THE SUB DIPPED INTO. JUST THE PEPPER JUICE BUT AGAIN, NOT THIS GAL...BUT KNOW I HAVE TO Make a run up to the store...THANKS for the video...your an awesome Dude.keep up what your doing..You got this....✌😳
M That's pretty harsh. Why the need to insult the guy like that? I thought his sandwich looked pretty good. If u don't like it there's a hundred other cheesesteak videos. FYI-u are 1 of the 500K who watched.
PROVOLONE! YES YES YES! I grew up in Philly. Whiz would get you a slap in the face! I spray my rolls with butter spray then hit it with a torch to save time.
why does it sound like you are in a hurricane. Is there wind in your garage...? or is it an old faulty mic. I have never heard this on your video before.
I don't know what this is, but it ain't a Philly cheese steak. Once I noticed that he wasn't using an amoroso roll, I knew this was not a person from Philly.
A few things. You made a steak sandwich, not a Philly. A Philly has caramelized onions, wiz, and you need to make it all in an Amoroso bun. Otherwise it's not technically a 'Philly'. Imagine making plain rice, smashing it together and putting a piece of raw fish on top and calling that Sushi.
Homie, I just cooked this on a black stone griddle. I varied a little by adding minced garlic and jalapenos and OMFG that sumbitch was awesome. Oh and I ate the bacon and didn't give to the Damn dog..
here in Mexico we have something similar. it´s called "alambre" and it has a lot more of stuff like ham, onion, mushrooms, pastor beef and a lot of cheese but definetly the philly cheese steak it´s kind of unic.
YOUR HIRED!! LOL I love philly cheese steak I could eat them every night of the week, but I think the way you make them I would have to have them at least twice a day, lol Thanks for sharing your recipe,
Damn dude, this is almost to a Tee of how I make mine, I'm so glad you did the double round of cheese, I've been watching others do that whole slap one single slice of cheese on the sandwich like nah wtf? It's called a Philly CHEESE steak, the main ingredient is cheese and steak, you gotta really go all in on the cheese or it just isn't right. This looked phenomenal dude.
im from philly and green peppers isnt really a thing, thats just what the commercialized people put in it, u need caramelized onions, an straight american cheese, some do provolone too(also some choose to put cheese whizz on top) note: yours looks delicious, no hating, and mixing the bacon flavor in sounds amazing and mayo is the way to go! but to each their own
So many bacon lovers getting mad lmao Pretty sure Clayton isn't a bacon-hater, if anything he's probably a baconator lol Just doesn't wanna mix bacon in the cheese steak to keep it genuine Thanks Clayton!
4:27 "Make sure have clean hands or your family complains and whines" Also it sounded like maybe your daughter was behind the camera at the beginning. That's some super wholesome content there, gotta love that.
I'm not from Philly and i can do a better Philly cheese steak than anyone from there jerk seasoning Philly cheese steak UK in the house got to season you meat!
@@deanspring1350 bruh.. Nobody is makin a better cheesesteak than anybody from Philly.. We watch ours get made so we know what goes on it and how it's made so we can kinda judge, but not gon lie tho he is close tho.. What he said was key.. It's about how you like it, but you kinda can't call it a PHILLY cheesesteak if it's not done like it's done in Philly that made and gave it it's name.. It's iconic and other places borrow our name, but when Philly people travel, stop and order a "philly cheesesteak", we leave disappointed.. Just call it a cheesesteak if its not original, and yes you are definitely correct he do got the game chopped.. I ain't see no salt or pepper drop on that joint😒 in the way
You put the bread on top of the steak , then you scoop and flip. All one motion. Cheese never gets mixed in . Cheese melts on the steak before you put the bread on top to flip.
I made this a couple summers ago, following your video but adapting it with my kitchen cast iron skillet on the stove. I wish I had a grill but hands down best Philly cheesesteak any of us have ever had!!!! Thank you!!!!
Philadelphia has really made its local delicacy famous around the world. I definitely have to try one some time, but when I do, I'd prefer to have it in proper style at its birthplace in the great city of Philadelphia. Greetings from germany. (this whole clip is very American to me btw. a relaxed cool guy having an oversized grille with a cooking plate on top in his garage making a bbq in what a appears to be a nice house in a clean and nice neighborhood with a Muscle car and an SUV in the driveway) :)
This is my second time making Philly cheese steak and I got to tell you, it's pretty good for the second try. It's all about practice and trial and error. If you can master certain foods that you can get at restaurant, I can guarantee that you can cut going out just to get good food.
Good thing half of the comments are from Cheese steak sub experts. If you already know how to cook a delicious sub why are you here criticising this guy?....
After several attempts, I make my own "special oil," by rendering pork fat, then I add Better than Bouillon brand, roasted beef base and whisk all together in a small sauce pan over low heat and set aside. The pork fat is straight up Chicharrons' I buy at the Mexican market. It gives it that punch you'd expect. Here in Colorado, we have "A Taste of Philly," they have the Amoroso buns and topping it off with Boylans cream soda. Man O Man. I will always try new ways and your recipe will be my next dish for the fam.
I'm a philly fanatic. I make several times a month for the family and will eat everywhere that offers one, just to see all the differences. Good job on this one. Only feedback if not offended would be to slow down the cooking of the meat. I find low and slow for the thin meat creates the juiciest philly (not greasy), plus this let's the peppers and onions marinade more with the meat and gets the flavors packed throughout. Love the blue rhino. I have a StealMade plate that covers my whole kitchen stove. It awesome. Thank you for sharing!!!!
Thank you for the feedback, I will definitely try that next time I make one. I'm a lot like you if I go somewhere that offers one of these sandwiches I have to get it to see if it's any different.
A sub would require lettuce and tomato so not a cheese steak sub. Too many peppers will dominate the flavor profile. I would say it's only better than what you can buy ONLY IF YOU LIVE OUTSIDE THE PHILLY AREA.
Born and raised in South Philly cuzzzz. He used the rite meat. The bread looks on point but not an authentic cheese steak by far. The authentic is ordered with or without onions. When ordering you would say “wit” or “wit out”. Then you would tell them what type of cheese. American, provolone or cheese wiz. Peppers are never cooked into the steak always put on after. If you go to Pat’s, Gino’s or Phil’s steaks in Philly you would see that stuff outside on the side. Not sure about the bacon grease or the buttered roll but you like what you like. It looked very good I must say regardless. I like American no onions extra cheese and the wife likes no onions extra cheese wizzzz! We are in vegas now and still on the hunt for the perfect cheese steak with no luck.
Kali Southpaw that place is crap. That was the first place we tried. They use minute steak (frozen) but the guy said it was from Philly....😂😂😂😂😂😂😂😂😂😂😂😂😂 That was a joke. The bread they get from Amaroso’s in philly but it’s frozen then defrosted. Its flaky and tasted like nothing. We took two bits and left it there. We are still on the hunt.
U r right on everything except no cheese whiz that's not Philly even though Geno's, Pat's, and Tony Luke does it all.That is not a good Philly cheesesteak with cheese whiz.
Bro! Who gives a shit what others think. Throw that bacon in the philly and make it your way. Thanks for the idea anyway. Gonna make it with bacon next time!
"How not to make a Philly cheesesteak". 1. There are no green peppers in a cheese steak. 2. There is no bacon in a cheese steak. 3. You need to chop your steak more. The finer you chop it the softer and better the sandwich is. 4. Your meat looks all gnarled up, this is because your butcher didn't freeze the meat and then slice it thin. It's easier to slice the meat thin when it's frozen. Your meat is going to be chewy this way. 5. You don't toast your bread. 6. You're supposed to place your bread upside down on top of your meat piles and then take your spatula underneath the meat pile and flip it up and over. 7. Put mayo on the bun before you put the meat on. 8. No mozzarella on a cheesesteak - only American, provolone, or cheese wiz. 9. The only thing you really got right was how you put the provolone on top of the meat pile. I think millions of people from Philly are in agony right now. Google a video of Philly cheesesteak places.
I'm from philly and no one puts green peppers on a cheesesteak! It's good meat, Good provolone or American cheese, onions and must be on a great Sarcone's seeded roll. Whizz is used for the stadiums and tourist trap steak joints.
Thanks for watching and please don't forget to check out my video on how to cook a perfect rib eye steak. There will be a link at the end of the video
All that cheese your my hero!!
BadASS!!! Thank alot Brother!!!
Like the recepie PlUS That Camaro too👍I got a 94z28 myself. Its my 4th Camaro🔥
Ill eat the bacon..😂👍
TimetoplayTV do a video with that sweet ass Camero
Dafuq you mean you're not eating the bacon!?!?!
SO what?
Lol....he said he'll give the dogs. Someone eating tho...
I know, with bacon between $5 and $7/pound even if I didn't put it on the sandwich (and bacon can be good on a cheesesteak) I'd certainly use it in some recipe or eat it for breakfast or put it on a burger or something.
😂
What the fuck this guy Muslim
That's a nice grill. I love peppers, onion, mushroom and American cheese. I bet that taste so good.
Beer drunk right now, this is making me want to cry at how good this looks
Delicious! Clay, you need to set up affiliate links for the products you use. First thing I did was look for a link to your awesome flat top grill. Just an idea...
Never thought of using bacon grease.. Great video clay. Gonna try it this weekend.
I just made them again tonight.. still good.
Thanks for making this video. I like cooking at home and wanted to try my hand at this versus running to the mall and paying out of my nose for one. It looks great and cleared alot of questions regarding this sandwich. Keep up the good food.
Okay, so all the comments about him feeding the bacon to his dog. Why y'all hatin' on the dog? That just tells me that this guy really loves his dog. Besides, (And no offense) I would want that bacon cooked a little more crispy if I was going to eat it.
Now, I'll say, interesting choice with the cheese. I typically just use white American cheese sliced from the deli. I have used mozzarella when I didn't have anything else. Never used provolone on a cheese steak, even thought it's one of my favorite cheeses. Probably would say it IS my favorite. Good idea with adding the butter before toasting the rolls. Interesting video!
YUUUUUUUUUUUUUUMMMMMMMMMM! Fattier is better and bacon makes everything better. thanks for sharing. I'M HUNGRY!! but it's midnight :)
You nailed the thin cut and chopping the meat. Okay, to kick this up to another level, do the following. Oil/vinegar, Mayo, oregano then wrap the full sub in plastic wrap. Then peel and eat in a minute after the roll steams a little in the wrap.
That sounds pretty awesome I'll give it a try
Good video.... informative. I made these today. I added some garlic salt and black pepper to the meat, and left out the bacon. They were delicious. Thank you! You really have to be careful to not overcook the meat!! Nice grill griddle. :)
Try using a little chilli powder next time you will be glad you did
Great video, only suggestion I would make is scooping out center of each roll, this creates more space for steak, and adds to flavor. Thats how they do it in Philly.
How dose scooping the bread out add flavor?
Thanks for sharing this, will try this on my grill next. Looks really good.
AWESOME VIDEO!!!!!!!!
Looking forward to your next recipes.......
Never heard of a real philly with mozerella but looks dang good
Pretty good technique. Most of the pros seem to hold the bread open in their hand and put the meat in it with the spatula or lay the open roll on top of the meat on the flat top and then grip the meat with the roll and use the spatula to flip it over. Your way seems pretty easy and a little less risky for losing the meat.
they do it like that because they're making tons of them. you shouldnt copy fast food techniques completely because they do things that you would only do if you made the stuff constantly, like holding bread with one hand and throwing meat in there. it takes a lot of practice to do it smoothly, and it only saves a few seconds. over the course of a day that adds up, but what is a few seconds to a home cook? better to keep your meat safe!
What! 🥓 is the best. Dog will love it! Great cheesesteak with plenty of meat!!! Getting my Blackstone next week 🤪 I'll make this for my kids. Love the bread though. It's all about the bread and steak. Btw, loved your IROC Z28 Camaro in the background.
hi Clayton, just watched your Philly cheese wiz bid. love them both, it's just so much fun and thanks for the link. you can cook anything-know I'll enjoy. luv from maine
Awesome thank you for watching them both. Lindy K.
Yummy! 🤤🤤🤤🤤 that looks so good! I watched your newest video with the cheeze wiz but this one is more my style love the peppers and onions! I need to invest in a flat top grill. Thanks for sharing these recipes with us!
Yummmm......made my mouth water just watchin..Know im goin to have to make um myself..I like PepperJax Phillys luv luv luv Um!! I put just a little Mushrooms in mine and i would have put the Bacon in mine too..I know some people would have put JALAPENOS IN AS WELL BUT NOT THIS GAL.
SOME LIKE THE SUB DIPPED INTO. JUST THE PEPPER JUICE BUT AGAIN, NOT THIS GAL...BUT KNOW I HAVE TO Make a run up to the store...THANKS for the video...your an awesome Dude.keep up what your doing..You got this....✌😳
Love that!! 😳Thanks for posting.😄
Can I add cheese whiz instead of provolone
What a set up!
Looks delicious.
I don't do the Moz. cheese but that is just how I make them!!!!! Spot on man!!!!!!
Do you not have to season the meat? Did I miss that part?
My god, your living the perfect life. This video makes me hungry
Looks so good!!!
Drop "Philly" from the title, you'll be alright.
best comment ever
Go Flyers 👍
It is called a Cheese steak not a Philly. Sounds bad. Not sure about bacon. That just might be a steak and cheese sandwich lol
Terell Rhodes It’s Philly Cheese steak in any other place but Philly. In Philly it’s just cheese steak.
M That's pretty harsh. Why the need to insult the guy like that? I thought his sandwich looked pretty good. If u don't like it there's a hundred other cheesesteak videos. FYI-u are 1 of the 500K who watched.
That's nice n chunky, love the way it's done, I'm doing these
That's how you cook a Philly, yo!
PROVOLONE! YES YES YES! I grew up in Philly. Whiz would get you a slap in the face! I spray my rolls with butter spray then hit it with a torch to save time.
except we don’t call it “a philly” 🤣🤣🤣🤣🤣☠️
I know. When he said "I go to butcher and tell him I'm making some phillies," I knew this was going to be interesting.
ikr wtf it's a CHEESE STEAK don't get it twisted. i do like that he used provolone just like momma, not that crappy cheez whiz....but mozz?
why is everyone such a hard ass just because he called it a philly,bfd!!!!
nobody cares
@@basketofdependables4244 because that's how he wanted to make it, virgin
Yeah Buddy now that's what I'm talking about mmm 😍😍💖
why does it sound like you are in a hurricane. Is there wind in your garage...? or is it an old faulty mic. I have never heard this on your video before.
Love the channel.... watching some of these older videos. LOL Hope your trip is going well.
It was pretty Windy out there
@@TimetoplayTV LOL okay! We were laughing.... I kept saying it doesn't look windy. hehehe
Step one, no green peppers, I’m from Philly.
I don't know what this is, but it ain't a Philly cheese steak.
Once I noticed that he wasn't using an amoroso roll, I knew this was not a person from Philly.
Agreed! I am from Philly and live in Virginia Beach, the best thing about this place is Wawa! I can get my rolls for my cheesesteaks!
Looks great, I will definitely try with a little less cheese tho.
From 1:10 to 1:32 all I saw was Camaro 😍🏎
A few things. You made a steak sandwich, not a Philly. A Philly has caramelized onions, wiz, and you need to make it all in an Amoroso bun. Otherwise it's not technically a 'Philly'. Imagine making plain rice, smashing it together and putting a piece of raw fish on top and calling that Sushi.
Hahahaha I just saw this comment after I posted the exact same thing. This is a steak sandwich not a "Philly"
I've never heard of a philly cheese steak, but dam i need that in my life
Lol
What type of butter you use?
Land O lakes with salt
Ingredients... You ain't put no seasonin in that meat, my guy 😂😂😂
Right? Some seasons cancel each other's taste out lol
The onions and peppers give a lot of flavor when cooked.
@@catastrophic_biz3608 I don't know about a lot of flavor.. Maybe a little bit. But he did say he seasoned something lol. Guy seasoned nada thing lol
7:37 salting at least.....watch the video!
@@SaturnusLead lol salt. People are scared of seasoning
Good job. I use coby Jack, it taste more creamier.
sorry i got distracted by your awesome car!!!!
Lol
You left out the most important ingredient, bacon with the philly
Hahahahaha 😋😋😋😂😂😂
What meet you take?
That's butcher's choice phone in rib eye
looks great!
good job
Oh my god bacon on it, that's gotta be good😋🤪
Awesome job!!
Adopt me!
Homie, I just cooked this on a black stone griddle. I varied a little by adding minced garlic and jalapenos and OMFG that sumbitch was awesome. Oh and I ate the bacon and didn't give to the Damn dog..
That's awesome, I'm glad you liked it.....
CJ Howard you put a smile on my face. Damn dog, my thoughts exactly, haha
I love my dog like a kid but he ain't gettin' my bacon! Isn't that one of the ten commandments? "Thou shall honor thy bacon?"
not eating the bacon WTF lol
Lmao!!!!.....Thats what i said.....i would have slapped those bad boys right on top there or chopped them up into the sandwich....
Thank You!!! I thought that I was the only one that heard that!
That's a sin throwing bacon away!
I would have just snacked on the bacon while cooking!
That’s what I was saying. He already throwing a pound of mozzarella on the sum bitches. Might as well put some bacon on it.
did this guy just say he was feeding bacon to his dogs? im offended
That's in the top 10 things not to feed ur dog!
Fk swine
@@Fyyt if dogs eat sausage why can't they eat bacon??
only pussies get offended
here in Mexico we have something similar. it´s called "alambre" and it has a lot more of stuff like ham, onion, mushrooms, pastor beef and a lot of cheese but definetly the philly cheese steak it´s kind of unic.
Just had that like two weeks ago very good man !! Cuidad De Mexico D.F.
YOUR HIRED!! LOL I love philly cheese steak I could eat them every night of the week, but I think the way you make them I would have to have them at least twice a day, lol Thanks for sharing your recipe,
No mushrooms? Not eating the bacon? Not seasoning the ribeye? Hell I'd still eat it 😃😃
Great idea!
@zak The Bacon juice he used has enough salt. Don't want to over salt it or it wont taste that great.
We definitely don't make cheese steaks like that lol
No shade because that shit right there look good as hell!!
Damn dude, this is almost to a Tee of how I make mine, I'm so glad you did the double round of cheese, I've been watching others do that whole slap one single slice of cheese on the sandwich like nah wtf? It's called a Philly CHEESE steak, the main ingredient is cheese and steak, you gotta really go all in on the cheese or it just isn't right. This looked phenomenal dude.
Thank you....
im from philly and green peppers isnt really a thing, thats just what the commercialized people put in it, u need caramelized onions, an straight american cheese, some do provolone too(also some choose to put cheese whizz on top) note: yours looks delicious, no hating, and mixing the bacon flavor in sounds amazing and mayo is the way to go! but to each their own
I’m from south philly, don’t know anyone that puts mayo on it..
it's like a cheeseburger should just be meat and cheese no veggies lol
Agree that the standard cheesesteak in Philly doesn't have the bell peppers though most places offer it. I prefer jalapeños to bells myself.
I want this life one day. My huge garage overlooking my drive with my cool car looking at me cook loads of meat on my gigantic cooker
Dont forget about the beautiful palm trees. I want that life too. Meanwhile here in winter wonderland MA. I hate this life!
Why did u cook it so long....I dont even cook my Ribeye steak that long?
Trust us, we can definitely smell that awesomeness ! .... Let me get one but go ahead and add that bacon for ya boy ...
And throw some mushrooms with them peppers and onions and you got a real sandwitch
mee mee the cat Yep , Not to thin on the meat!
@@charlesclark9627 thanks meow
@life form thanks meow
food war: no mushrooms on a cheese steak! is that how you guys do it in philly?
@shock toast He didnt forget them. That's not a traditional Philly cheesesteak ingredient. It's good no doubt but it's an addition.
You gotta have me over for one of these...yummy! 💕
Fffww2qqqb
.
So many bacon lovers getting mad lmao
Pretty sure Clayton isn't a bacon-hater, if anything he's probably a baconator lol
Just doesn't wanna mix bacon in the cheese steak to keep it genuine
Thanks Clayton!
4:27 "Make sure have clean hands or your family complains and whines"
Also it sounded like maybe your daughter was behind the camera at the beginning.
That's some super wholesome content there, gotta love that.
Thank you
Making these for me and the old lady for dinner tomorrow can’t wait
Do it....😉
Same
Wit or without. You definitely not from Philly but you're close. Fresh ingredients is the key
I'm not from Philly and i can do a better Philly cheese steak than anyone from there jerk seasoning Philly cheese steak UK in the house got to season you meat!
@@deanspring1350 bruh.. Nobody is makin a better cheesesteak than anybody from Philly.. We watch ours get made so we know what goes on it and how it's made so we can kinda judge, but not gon lie tho he is close tho.. What he said was key.. It's about how you like it, but you kinda can't call it a PHILLY cheesesteak if it's not done like it's done in Philly that made and gave it it's name.. It's iconic and other places borrow our name, but when Philly people travel, stop and order a "philly cheesesteak", we leave disappointed.. Just call it a cheesesteak if its not original, and yes you are definitely correct he do got the game chopped.. I ain't see no salt or pepper drop on that joint😒 in the way
You put the bread on top of the steak , then you scoop and flip. All one motion. Cheese never gets mixed in . Cheese melts on the steak before you put the bread on top to flip.
You nailed it
Also cook the meat on top of the onion and mix in as cooking....
Correct Arthur voice
Pretty sure it all works out the same... whatever method you prefer 😉
Maybe you should make a video...seeing as you think you're the expert :-)
I made this a couple summers ago, following your video but adapting it with my kitchen cast iron skillet on the stove. I wish I had a grill but hands down best Philly cheesesteak any of us have ever had!!!! Thank you!!!!
I like onion, mushroom and jalapeño with mine. But yours looks 🔥 too
Philadelphia has really made its local delicacy famous around the world. I definitely have to try one some time, but when I do, I'd prefer to have it in proper style at its birthplace in the great city of Philadelphia. Greetings from germany. (this whole clip is very American to me btw. a relaxed cool guy having an oversized grille with a cooking plate on top in his garage making a bbq in what a appears to be a nice house in a clean and nice neighborhood with a Muscle car and an SUV in the driveway) :)
I'm from Philadelphia and you're absolutely right. When ever I've had cheesesteaks in other cities it's just not the same. Only Philly does it right.
Thanks for sharing brother! Gonna introduce this to my kid's see how it goes.
Bro great video but what is your problem with bacon? We are more pissed that u didnt use it or eat it
This is my second time making Philly cheese steak and I got to tell you, it's pretty good for the second try. It's all about practice and trial and error. If you can master certain foods that you can get at restaurant, I can guarantee that you can cut going out just to get good food.
Yea, its time for me to make it again.
@@TimetoplayTV I never use bacon fat for flavor. I just let the saute onion flavor to speak for itself.
Tried these today for lunch...turned out way better than I expected.Will definitely make them for the family again.
Awesome I'm glad you tried it
I wish I had a fast food grill in my garage :(
they sell 'em. couple hundred bucks and you're in business.
They’re $150 at Walmart
Their only 100
@@johnnybrix717 what are they called?
@@tonymahony7936 blackstone
Good thing half of the comments are from Cheese steak sub experts. If you already know how to cook a delicious sub why are you here criticising this guy?....
Lol. You the man
Call it how I see it! Lol
Jacob, you took the words right outta my mouth, thanks! =^¡^=
After several attempts, I make my own "special oil," by rendering pork fat, then I add Better than Bouillon brand, roasted beef base and whisk all together in a small sauce pan over low heat and set aside. The pork fat is straight up Chicharrons' I buy at the Mexican market. It gives it that punch you'd expect. Here in Colorado, we have "A Taste of Philly," they have the Amoroso buns and topping it off with Boylans cream soda. Man O Man. I will always try new ways and your recipe will be my next dish for the fam.
I can't believe I just hear someone said we are not going to eat the beacon!
Ngl you made good food but this is NOT a Philly Cheesesteak
nobody cares
I'm a philly fanatic. I make several times a month for the family and will eat everywhere that offers one, just to see all the differences. Good job on this one. Only feedback if not offended would be to slow down the cooking of the meat. I find low and slow for the thin meat creates the juiciest philly (not greasy), plus this let's the peppers and onions marinade more with the meat and gets the flavors packed throughout. Love the blue rhino. I have a StealMade plate that covers my whole kitchen stove. It awesome. Thank you for sharing!!!!
Thank you for the feedback, I will definitely try that next time I make one. I'm a lot like you if I go somewhere that offers one of these sandwiches I have to get it to see if it's any different.
Yum yum yummy! Looks so good.. Thank you. I will make this.
I have a beef roast in the oven right now, I know what i'm doing with the leftovers...lol
Aww baby that's delicious
What??? A beef dip, those are awesome!! Lol
@@Fyyt yeah beef dip good but is she tryina make a cheese steak with leftover roast beef?
@@basketofdependables4244 either or but beef dip everytime for me!!
Cheesesteak thin steak WHITE American cheese fried onions and hoogie roll
🤣🤣🤣🤣 LMAO word
Hey man this looks amazing I'm gonna try this and i know this is a old video but how much ribeye did you buy
I usually look for the 2 fattest ribby steaks. And that will usually make 4 good size subs.
A sub would require lettuce and tomato so not a cheese steak sub. Too many peppers will dominate the flavor profile. I would say it's only better than what you can buy ONLY IF YOU LIVE OUTSIDE THE PHILLY AREA.
Born and raised in South Philly cuzzzz. He used the rite meat. The bread looks on point but not an authentic cheese steak by far.
The authentic is ordered with or without onions. When ordering you would say “wit” or “wit out”. Then you would tell them what type of cheese. American, provolone or cheese wiz.
Peppers are never cooked into the steak always put on after. If you go to Pat’s, Gino’s or Phil’s steaks in Philly you would see that stuff outside on the side. Not sure about the bacon grease or the buttered roll but you like what you like. It looked very good I must say regardless. I like American no onions extra cheese and the wife likes no onions extra cheese wizzzz! We are in vegas now and still on the hunt for the perfect cheese steak with no luck.
Who cares. Hes making a good sandwich the way he likes it.
Kali Southpaw that place is crap. That was the first place we tried. They use minute steak (frozen) but the guy said it was from Philly....😂😂😂😂😂😂😂😂😂😂😂😂😂
That was a joke. The bread they get from Amaroso’s in philly but it’s frozen then defrosted. Its flaky and tasted like nothing. We took two bits and left it there. We are still on the hunt.
U r right on everything except no cheese whiz that's not Philly even though Geno's, Pat's, and Tony Luke does it all.That is not a good Philly cheesesteak with cheese whiz.
That's a Tourist recommendation for ppl that's not from Philly
He
Bro! Who gives a shit what others think. Throw that bacon in the philly and make it your way. Thanks for the idea anyway. Gonna make it with bacon next time!
Dude u got a siiiiiiick car!
"How not to make a Philly cheesesteak". 1. There are no green peppers in a cheese steak. 2. There is no bacon in a cheese steak. 3. You need to chop your steak more. The finer you chop it the softer and better the sandwich is. 4. Your meat looks all gnarled up, this is because your butcher didn't freeze the meat and then slice it thin. It's easier to slice the meat thin when it's frozen. Your meat is going to be chewy this way. 5. You don't toast your bread. 6. You're supposed to place your bread upside down on top of your meat piles and then take your spatula underneath the meat pile and flip it up and over. 7. Put mayo on the bun before you put the meat on. 8. No mozzarella on a cheesesteak - only American, provolone, or cheese wiz. 9. The only thing you really got right was how you put the provolone on top of the meat pile. I think millions of people from Philly are in agony right now. Google a video of Philly cheesesteak places.
I'm from philly and no one puts green peppers on a cheesesteak! It's good meat, Good provolone or American cheese, onions and must be on a great Sarcone's seeded roll. Whizz is used for the stadiums and tourist trap steak joints.
Looks amazing buddy currently craving a philly now
YES! It looks most delicious!!😎👍👍😷
Thank you for mixing in the cheese! I hate ordering a philly and they just have dry rubbery meat covered with a little blanket of cheese!
haha i just wrote the same thing and didn't even see your comment yet.
why do people from philly not want bacon? they act like a philly cheesesteak is a delicacy and shouldn’t be changed. dude, its a fucking sandwich.
We have the best rolls over here on the east coast!! 😋🍞🥩🧀👍Yummm , I'm hungry now! Good job, Clayton!!
Thank you 😀