Dear @SortedFood, This is a REAL Philly Cheesesteak
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- เผยแพร่เมื่อ 20 พ.ย. 2018
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Join me on a journey as I head back to my hometown of Philadelphia to get the inspiration I need to craft my version of the “Best” Philly Cheesesteak EVER! A big thanks to Jim’s Steaks, Father Green, Julian Segal, and Ansel Shipley for offering their expertise and advice.
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Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. New video every Wednesday and sometimes Friday. For more Brothers Green Eats check out www.brothersgreen.com/ - แนวปฏิบัติและการใช้ชีวิต
Thats probably the most well informed butcher ive ever seen.
Das in ü
Most butchers know this stuff, it's just that most people don't talk to real butchers.
@@sminthian coming from a south Asian household, we just get cuts of meat lol. Not as classy as these guys 🥲
@@maazypaaz classy?! What do you mean? It’s free to go the butcher
Yeah! This was actually really informative. That's the level of professionalism I love to see.
These sandwich documentaries are getting complex, and I think we're all loving them!! It's fantastic the effort you put into these, it's not just that "here's a recipie" video.
Lewis Maddock i agree
@@andrewh25 this series is fantastic. I start everyday first thing in the morning checking if they have put something new
glad you have been enjoying the series. It's been fun to push the content in new directions. I want to make my videos engading enough for anyone to watch, not just people looking for recipes.
@@ProHomeCooks why the ketchup and why do you have a squirt bottle of it ...
controlled squeeze @@femka
I've been living in Philly 20 years and have had my share of cheesesteaks. I have literally never heard anyone, anywhere refer to it as "cheezer"
Same. Cheezer? Wtf.
yeah... that must be just him and his boys... Cheezer is not a thing. But the rest of the video i pretty legit... he did a really good job and some decent research... good for him on making his own roll- that was impressive
I thought i was crazy
The dude is a parody of a Philly dude. Noone talks like that...
@@michaelkleiman1700 except that these rolls are hard to make....They are very basic any competent person that has made homemade bread can make these rolls if not even better.
Beautiful video man, not just for the food but sharing your culinary culture means a lot!
Im a line cook from Philly. I probably cooked over 10k cheesesteaks for customers... people getting ketchup is more common than you think
I guess it also depends on how touristy the shop is.
I’d imagine it’s pretty good
Brian Whitaker the entire bum ass city deserves to be burned to the ground
Das It ok bill burr
Jordan N glad you got the reference
**Goes to Philly**
“I would like a Philly Cheesesteak”
(Gunshot)
Lol
Took a friend for her first steak recently. Forgot to warn her. She got roasted.
This just made me fucking choke
Ari Cagan still worth it
I dont get it
The research into it was amazing and the fact you made your own bread roll was amazing. Super impressed. Best food video on TH-cam Ive ever seen. Love the history with a side of amazing food :p
I was proud of you for EXACTLY 21 minutes before you betrayed me
Right? Ketchup? Come on man!
I was so shocked when I went to Philly and saw people putting ketchup on a Philly Cheesecake, I refuse to even try it!!! 🤮
"How do you ask if you want provolone with no onions"
"Okay so, provolone no onions"
Mind Blown
Unless you’re at Pat’s or Geno’s, then is provolone wit out
HAHAHAAH
Gregg Carter only white people and tourists eat pats and genos.
Wiz Wit! Pro No!
@@gunna3679 Right! everytime I get to this part I cringe cause only wyt places in Philly act indignant enough for this to be true.
Lived in South Philly, 4 blocks from Pat's & Geno's for almost 15 years and never heard a cheese steak called a cheezer. Don't stress about ordering the "right" way, the key is to know what you want so you don't hold up the line. Mike, your sandwich looks great!
thanks for the tips
Kids nowadays with their slang.
It's the first time I ever heard it called a cheeser.
Ohhh! I went to Pat's when I was in Philly a few years ago. Being used to dry, sad cheesesteaks elsewhere, having the real deal was like a religious experience. I need to go back to Philadelphia someday to hunt down yet more cheesesteaks.
@@tony_25or6to4 that guy is my age and I've never heard "cheezer" either. that "expert" is an anomaly
You’ve given me a new respect and drive for home cooking. Keep at it man! I’m gonna follow the journey with you.
Finally! They showed how to make the bread for the sandwich! Been looking all over! THANKS! This is great! I'm from outside Philly and had great cheesesteaks in the 60's from Norristown!
"So how do you order a Provolone with no onions?"
"So you go up to the counter and say "Provolone, no onions"..."
So hard to crack the cultural code.
RT HJ pretty sure it’s provolone wit out lmao
i know pretty pretentious if you ask me
Do not put provolone on it. Use pepperjack
@@Junglehunter677 no provolone or American cheese (American cheese in Philly cheesesteaks are not yellow or taste fake) and don't USE KETCHUP I'm from Philly that is disrespectful:C You just say a Philly cheesesteak and usually they get you one with American cheese and goodness but you can ask for something else Franks shakes and steaks are the best ones to get in my opinion and others most reviewed one in my area. Also in Philly, we don't call it Philly cheesesteak it's just a cheesesteak because we are already in Philly. k bye now
@@Electratoys757 pretty sure its just called a steak
He's right that the people taking your order for a cheesesteak can have a serious attitude ... but who cares what they think. Let them make faces. All this proper ordering cadence is just BS. If you say "cheesesteak with onions" instead of "one with" ... they'll figure it out.
Order any way you want --- don't be intimidated by some rude jerkoff in a window.
Yeah somethin' tells me them there fellers'd "see threw me" anyways.
They don't do it to be rude, they do it so business goes by fast, as you can tell, the dude even said they can get up to 2.5k sandwiches sold on a Saturday, and if some slow ass person takes an extra 2 min to order because they have to ask who wants what or how to order what, yeah, they're gonna get pissed, but if you say what you want loud and clear, nah, they ain't gonna mess with ya
I'm not saying to be that doofus who doesn't know what he wants when he gets up to the window (that makes us Bostonian's crazy too)... but the guy in the video is advising that you rehearse your order before getting in line. I don't really care about the lingo and I'm not concerned what the guy in the window thinks either. If I say "cheesesteak no onions and American cheese" ... he'll know what i want. If he makes a face because I didn't say "one without and american" who really cares.
If I was gonna give advice to people visiting Philly .. it wouldn't be about - how - to order ... it would be - where - to order. Skip Ginos and Pats and Tony Luke's and go to Joe's in Fishtown. Better food and nicer people.
@@bobdonovan34 better than pats? Ok pal
If you say : "cheese steak with onions" they will just ask "what cheese?"
You answer, and you are fine.
I think about this video all the time. It’s really an incredible food vid that encapsulates the culture and art of preparing grub. Thanks so much. Enjoyed rewatching ✨💗
Watched this 10 month ago first time. TH-cam just recommended again. rewatched.
I had a pretty adictive relationship to my new all time favorite sandwich at first. Now eating them just once a month.
I am livin in germany. Not to hard to find rolls like this here. Cheese same story.
One small own style i developed is to lay the roll over the meat and cheese for a minute instead usiing a lid. Givin the bread a slight roast on the edges and warms it up. Also the cheese glues the meat and roll even stronger together over the time it melts. So the handling in the hot pan is a bit easier for me.
TY so much for sharing this amazing sandwich with us. Else I probably would ve never heard of it over here in europe
Ik this vid is old but... This video earned my sub. I appreciate the in depth history and slang. Very creative, raises the bar. Keep it up!!
I successfully ordered a cheessteak in Philly without knowing any slang... I must've been super lucky
Ik this comment is old but... This comment earned my like. I appreciate the in depth history and slang. Very creative, raised the bar. Keep it up!
@@weasel384 Ik this comment isn't old but... This comment earned my like. I appreciate the in depth history and slang. Very creative, raised the bar. Keep it up!
You want some cheesesteak history? Here ya go!
The original steak sandwich was invented in 1930 by a hot dog stand vendor in Philadelphia named Pat Olivieri. One day he sent his father to the local butcher for some Ribeye trimmings and decided to make a sandwich out of them with grilled onions on a roll. A cab driver who ate hot dogs everyday asked to try one and said "forget hot dogs, you need to start making these". Sometime later in the 1940's "Cocky Joe" Lorenzo, a drunk employee of Pat's, decided to put provolone on his steak sandwich and the cheesesteak was born. In 1953 Cheese Wiz was invented and Pat Olivieri said this is tasty and cheap and decided to offer it as an option to put on his cheesesteaks. Putting peppers on a cheesesteak is an abomination.
Where do you get the amylase enzyme?
“This isn’t something you want to be eating everyday”
I beg to differ.
I did too until I got gout... I was very sad when I figured it out. "What! I can't eat em every day? Dammit!
I disagree
I've been away from Philly for over 10 years. Right now I think i eat 1 a day for at least 6 months
Exactly. Why not?
I eat one or two a month I'll make em homemade, otherwise I just make chinese food which is ultimate artery clogging
You need to have Julian Segal on your show more often. He looks like the kind of guy who has a ton of friends and would love to hang out with him.
I made these rolls using your recipe exactly. They were excellent! I'm new to breadmaking so was thrilled with the results. The Amylase enzyme really makes a difference.
Where did you get it?
I'm having trouble finding it.
Amazon
How much Amylase should you use for 500 grams of flour ?
is it just me or does he look like the main character from ratatouille?
Yuh he looks like languinni.
Your onto something
lol thats what everyone says in each of his videos lol and unrelated but your username?? dafuq
nah linguini has red hair and no beard but other then that he does remind me of him
idk this guy seems more human than Remy.
Im from the Philly area and nobody here gives a shit what someone adds to their cheesesteak as long as it taste good!
How can someone “ruin” a cheesesteak with ketchup if thats what they like on it to make it better for themselves?
Well how about.....
*Ranch* ?
ITS KETCHUP! SACRILEGE
You eat one for the first time when youre a kid and you like it with ketchup from then on. Aint hard to understand and respect.
because some peoples entire life revolves around a certain food and if you desecrate that you ruin someones life. it's quite sad but some people are like this.
Balderino Kripperino ketchup is just sugar, adds no flavour to a dish, it ruins it
I love your channel bro, I do the cooking for my wife and your channel truly helps me to keep our menu fresh and exciting! Thank you so much bro!!!
My new fave cooking guy to follow. Your techniques are exactly where I’m at in my homegrown culinary game. Thank you for sharing these videos Mike!
I am so happpy you all highlighted JIMS! Best steaks ever!
ansel was damn prepared for that interview. or he’s a robot butcher
That scene looked like it could have been a dialogue in a video game
The part where you discussed cooking the roll, that's what I was looking for. Thank you sir!
It’s the victory wiggle/dance for me!!! I’m ear to ear smiling with all of your videos!!! Such a JOY to watch!
The butcher is great. Super knowledgeable and honest.
Wit Cherry Peppers! 80's old school!
I’m so grateful for this!
These videos are as amazing as the cooking. I can taste it just by watching.
The most amazing thing about these special regional food joints is the stories behind them. The moments and history that people share through them. I wish i could travel around the world and discover them
True!
This was the best cheesesteak recipe on TH-cam, UNTIL THE KETCHUP
the ketchup hate is next level.
@@ProHomeCooks These people don't know shit. SPK all day.
If you are familiar with the channel and this series, you know what high standards of quality are used to make these sandwiches and guests from TH-cam like Alex the French Guy have visited and approved. That being said, everyone has their own individual tastes and if someone wants to use ketchup on their sandwich or mayo on their fries who are we to judge?
@@jeffharper6259 i love ketchup with everything i eat not because i dislike what i eat but simply cuz i luv ketchup, if get a chicken sandwich from burger king i HAVE to have a side of ketchup to dip my sandwich in as i eat it, awesome stuff! as far as the mayo goes not so much, horsey sauce from Arby's is definitely a better option for fries ...
This comment was okay UNTIL THE KETCHUP
How on earth have you not done a banh mi yet. That’s got to be in the top 5 sandwiches worldwide
same goes to Muffaletta
i've never had a banh my that i needed to have again. it's a sandwich.
So proud you went to Jim’s that’s my place!! I miss living in Philly I can’t wait to go back🥺💕
I'm in Philadelphia for a quick trip and now I know Jim's is where I'm getting food. Nice .
The quality here man... This can be a Netflix series it's so good
thanks man, it's a tricky game though. This exact show that you see here can only work on TH-cam because I create, produce, edit, host, cook everything myself. Not saying that I'm against working on other platforms or with other people but it's always nice to remember that what you watch on youtube is very specific to youtube
@@ProHomeCooks I understand. I'm just pointing out the production quality
Shayan Givehchian thank you sir! And thanks for being a great subscriber, I always see you commenting in
Wow, I opened the replies to say EXACTLY what the brothers themselves posted.
You guys are sharp, in the moment and savvy as fuck, can't believe I doubted you :P
Mad respect, Keep kicking ass guys!
These guys already had a network show so I wouldn't be surprised. They know the biz of it at least a little already.
As always, a very respectful video. Like, look at him giving compliments to Philadelphians(? sry I'm not native English speaker), to Italians, to the company that makes the bread, to his butcher. He even tip toes around SortedFood's video with much grace, respect, etc.. He really tries to give credit where credit's due all the while staying super humble.
That was correct
Well done, Mike! I will follow this to the letter. I'm making my own foot long hoagie rolls tonight. Thank you.
That heel turn with the ketchup though.
Honestly this is an all around great video, you clearly put a lot of love into making this sandwich, I'll definitely be giving it a try.
wanderingScarecrow he might as well of Rodgered it at the end instead of eating it once be put ketchup on it 😂
Aura Glasswerks yeah wtf was that?
gotta say your cast iron looks beautifully seasoned
Christian Chan looked like glass!
Ikr, I was like “fuck, that’s a beautiful skillet” I thought it had water in it at first!!
"I grew up outside Philly" A friend of mine once said you either grew up in Philly or outside of Philly, so I immediately shot back with "I grew up outside of Philly"... I grew up in Texas so I wasn't wrong I did in fact grow up outside of Philly
Ahhah I know so many people who grew up outside of Philly in the sense your friend meant. Now it occurs to me I know so many more lol
This is great! Thanks so much!
I know a lot of people are getting on your case for putting ketchup on the sandwich...
... and so will I.
the best of comments A+
Its pretty common in P.A
@@jtaylor3609 .... it's wrong, tho.
It's morally wrong.
@@josephschmoe2448If it originated in Philly and they put ketchup on then they must know what they're doing. Its everyone else that has been doing it wrong
@@fade2black001 If leaving ketchup off the sandwich is wrong, I don't wanna be right.
Displaced out of Philly for over 25 years. I make a good cheesesteak myself, but I never was able to get the bread just right. Cannot wait to try ur roll recipe
This is my favorite food of all time. Thanks for the video!!
It's funny, I watched that same video and thought it was so silly! Thank you for doing this
This video was so natural, I love everything about it!
Between the great B roll, interviews, in-depth recipe, and polished editing. I was glued to the screen! Excellent content, poster child of what a food channel should be like. Keep it up!
Watching Mike work for days to craft a perfect Philly cheesesteak: "Aw, Yeah."
Watching Mike put ketchup on it: "AWW, NO!"
I agree! Horrified!
Yeah, thought it was great until that.
Love his work and perspective, but ketchup??? Dude...🤮
Nonchalantly putting ketchup on at the end was the heel turn I never expected.
everyone puts ketchup on cheesesteaks in Philly lol
this is 1000% correct i love this video i am born and raised in south philly and still here and i can say you are the only person who made a philly cheesesteak correct on youtube and made it the BEST
Thank you! Best food video ever! This Philly girl in CA will be trying this soon!
I so want to see if the guys on sorted respond to this!!
Everyone should go comment on their videos to get them to do it
If there's enough support behind it, or if Brothers Green reaches out they generally will, they're pretty active in the food scene on youtube :)
I suspect this is a coordinated move by both parties, next video on Sorteds channel will be something along the lines of "Brothers eat greens don't know how to make the perfect blank"
Win win situation for them both as they both give each other exposure.
I mean they did a video changing their recipe… so probably that will happen?
F*ck those guys. Bunch of hacks!!!
I bought the Chuck Eye Steaks. The Yellow Onion. The Soft French Rolls. I made a pretty good Cheese Steak! Thank you for a pretty good recipe.
This was a love letter to the Philly cheesesteak. This was awesome. ❤️ 🇺🇸
I hope this video gets at least 5 million views, you guys are underrated! Love your videos!
At least it already got 5 million comments about his blasphemy of adding KETCHUP!
Never underestimate how much water quality can affect the bake. Your series has been an inspiration. Liked and subscribed.
This is serious. I remember the story of a particular NYC bagel shop that opened a store out in LA. They made the bagels fresh using the same recipe and everything, but try and try as they might, there was something off about the bagels. After much experimentation, they discovered it was the water. California water has a different taste to it than NY water. In order to get that NY bagel taste, they had to fly water from NYC out to LA, because the California water didn't provide that same taste.
And I know, I know, "What? Water doesn't have a taste. It's water." Yeah, try drinking tap water in Florida, then come back and say that. Yes, I know, it's not the actual water itself but what's inside the water from the purification process. Point is, water from the tap can taste drastically different regionally, and that can affect the outcome of food that uses water, especially in baking.
I just found your channel last night and watched a few of your newer videos. I'm from Philly. This video came up as recommended and I just thought, "oh boy, another New Yorker trying to make a Philly Cheesesteak".
Very cool that you are from Philly - Even cooler the way you did this justice.
The original video you showed in the beginning with the toasted roll and the green peppers is just wrong, haha. Any time I go on vacation anywhere and I see a place with a "Philly Cheesesteak" on the menu, it's always hilarious to see how they make it. And even if they made it right (they never do), they don't have the Amaroso's rolls.
I was so pleasantly surprised and amazed to see how well you were able to replicate the Amaroso's roll. It looked amazing. I've literally never baked bread before, but I want to try this so bad.
I kinda wish you would have used wiz if not just for Philly consistency sake, but I do appreciate the great Philly culture segment you had as well (ordering a steak in Philly is no joke).
You made a real Philly steak, and I love the work you put into this. Thanks for the best Philly steak video on TH-cam.
Annnnd my bread game just leveled up. Thanks for the videos!
From Philly just wanted to share some thoughts:
1. That cheesesteak looks amazing!
2. Pats and Genos, the two most famous spots in Philly, are both pretty bad and are tourist traps
3. Jims is definitely better than Pats and Genos and a solid spot to go
4. If you want the best cheesesteak you gotta hit up Delassandros
Ok tell us please. Ketchup or no?
SundayMatinee I’m from philly as well and I personally eat my steaks with ketchup. Either way is fine, anyone tryna be a purist about fucking ketchup is just gatekeeping. There are a few things integral to a cheesesteak and choice of sauce is not one of them.
Johns Roast Pork also makes as good a steak as Dallessandros. Also their Roast Pork is good, but I think DiNics is the best in the city.
D'Alessandros in Germantown......ABSOFUKINLOUTELY
@@SundayMatinee noooooo
Ketchup? Why not just throw pineapple on it!
EXACTLY! It looked so good untill he did that
you might be onto something
:D
its halerious when the dumb upbeat music is in the background with the ketchup.
Its not that uncoomon
Yes Jim’s! REPRESENT!!!! My favorite place to get a cheesesteak while I lived in philly
Top 5 Cheesesteaks in Philly:
5) Jim's
4) Chubby's
3) Steve's Prince of Steaks
2) Tony Luke's
1) Dalessandro's (crushed cherry peppers are a must)
Honorable mention to Del Rossi's. Pat's and Gino's are for tourists.
What about johns roast pork?
I went to Gene's and Pat's......sorry I ever wasted my time there😒. Next time I know where to go
Yea well I'm in redding we don't got shit
Only good cheese steak place is one little hole in the wall
The other is jersey mikes.....the root beers good
Del Rossi’s is good but WOODROWS has the best cheesesteak of all time I swear to you, it’s not traditional but this guy knows what he’s doin
man tony lukes sucks anymore. i do dig me some del rossi's though. and oh, brother honestly has brought some fire recently
So I know this is video is over a year old, but I had never really heard about directly adding amylase to bread dough until watching this video. This makes PERFECT sense to me as a homebrewer where we deal with controlling the activation and viability of alpha and beta amylase as a part of the mashing process to convert starches into fermentable sugars. The fact you can straight up purchase these enzymes for use in things like bread making just blew my flipping mind.
That's where I'm going next.
Complains about Sorted's title
Make own title REAL Philly Cheesesteak
Doesn't use Whiz
Adds Ketchup?!!!!!
......
Yes, I saw that bit, paused the video and then looked through the rest of his titles.
He is not in a position to criticize others for using superlatives.
I did not bother to watch the rest of the video, but I hear tell he actually used ketchup.
well, he didn’t say GREATEST and EVER which are the words he was getting
because he made a philly cheesesteak the real way? not just put it all together nonchalantly. even the guy at jims said in the beginning cheesewiz wasnt used. his friend and even that menu and the people at jims noted what you could get, on top of that PUTTING KETCHUP WOW WHADA YA KNOW?! who woulda knew.
@@dedjderaladin298 Calm down. Don't take his cheeky title so seriously
@@dedjderaladin298 He didn't quite knock it. In fact, he said he gets it, but just couldn't abide by them calling _that_ the greatest.
Really enjoy your videos even though i'm a vegetarian 😂 It's also a pleasant surprise to see u interview people in this video, a nice change from your usual home cook videos. Bravo!
Use mushrooms? I have done that before even though I am a meat eater. Sometimes just don't want it. I have had mushroom, onion and cheese subs....delicious too.
For real, I definitely cheered when you managed to flip your cheezer into the roll off your skillet :D
This is a legit recipe. Jim's is the best. as a former philly resident of 6 years, you can put ketchup on if you want. Every place and food truck will offer "salt, pepper, ketchup" and often hot sauce after serving it up.
Hates Cheez Whiz...
Puts ketchup on a Philly...
Wait, what???
Ketchup isnt processed stuff like the whiz... ;)
@@God4445 but.. its ketchup on a philly
@@kooshkangaroo do not worry my my son, I am sure that ketchup is gluten free, corn syrup free and purchased at his local hipster wholefoods. Still it is ketchup on a cheezer 😐
that just fely wrong at the end, preference only but...
*calls it a Philly*
That dance was hilarious. I've watched so many video's on how to make these sandwich's and your is by the far the most detailed that I've come across.
Towards Allentown they will serve the steak caramelized with (tomato) “sauce”. Since you add the ketchup you might try that way, very good!
They call it valley style(Lehigh valley) and you get marinara and usually mushrooms onions and hot/mild/sweet peppers. Usually provolone. Better than Philly by far! Don't use ketchup you fuckin kooks
That's what I'm used to
It's called a pizza steak in Philly.
@@Mindatlarge68 Me? I *either get a pizza steak *or a cheesesteak with (wit) onions and ketchup
Everytime i make cheesesteack i always put my meat on a super hot pan for less than a minutes to give it some intense color without cooking it all the way, then i put my almost done onions in, turn te heat low, shape it and put the cheese. The time it take for the cheese to melt will be enough for the onions and the meat to be perfect.
I think the meat brownage really makes the final product better.
thanks for the tutorial mate, had a lot of fun trying this. Making the bread was really fun. I bought the amolase from ebay
did you try his video? is the bread really close to Amoroso's?
Finally! A good cheese steak video! Love it man. I'm sooo hungry right now. 😋
Awwwww so glad your dad is in this one - long time watcher when able, started when you & your Bro did vids.
My dude gave away Jim’s secret proprietary oil
no he didn't. It says "Mike's secret cheesesteak oil" not Jim's..
cremige lauchsuppe no he didn’t go to 5:47
Rs😭😭😭
@@jayelsultan5179 did you watch the video? Above the Line is talking about Mike's label on his rendered fat, which is also wrong because you don't know if Jim adds anything else to his oil. cremige lauchsuppe was right 13:45
Since I don't eat pork, I asked them if their cheesesteak had pork and they told me it does. So it must be in the "proprietary" oil.
16:16 "Cheezer" is not a thing. Never has been a thing, never will be a thing.
Cut the Cheezer.
Cheezer is like, so fetch.
As someone else from just outside Philly and now living in Switzerland this is much appreciated. Thanks for putting into the research! Hopefully I can find all the ingredients here. I don’t think it should be too difficult, just have to mail down the cut of meat with the the butcher here.
Any type of meat thinly sliced will work. If you remember Jersey Mikes , they use roast beef . If you can find beef knuckle (sirloin tip) or even sliced sirloin you should be good . Add beef broth if you like them a little more moist .
I have a friend in Finland , he uses a chuck shoulder. Just don’t tell the kids it’s Rudolph !
Looks legit, man. Well-researched and well done. Much love from Philly.
That moment you took that first bite. That was awesome
I've lived in Philly all my life, to be more specific north Philly and I have never heard someone call a cheesesteak "cheeser" that must be some fishtown shit. Jim steak is dope but lines be crazy long, Paganos makes a pretty good cheesesteak their big as hell too.
tony gonzalez “must be some fishtown shit” 😂😂😂 lmao! High five 🖐🏼
40 years, in philly and I ain't never heard anyone say cheezer. Bot on some real shit, go to Max's best chicken cheesesteak ever.
@@olszewski422ify I kinda think they were just having fun and lightly pranking people. IRL it'd be like learning the lingo from where I'm from(Southern California. Particularly near the beaches) and using it when you want to learn how to surf while on vacation here. Everyone there will make fun of you, I guarantee it.
yeah i figured the slang was bullshit, especially when he pulled that "you have to get it right or they'll see right through you" bullshit, its like who cares? i'm giving you money for a sandwich not joining a secret fraternity
You say "cheeser" when you're blowin dudes under the El...
Great video! Love the journalism aspect of it all.
Well done sir! I just stumbled upon your videos and I'm glad I did! Thanks.
looked awesome until until you put ketchup on it and ruined it...
If you're from Philly, you know that ketchup is a legal substance for cheesesteaks. Sure, a couple places won't do it (and most of those are tourist trap steak houses). The people that know, understand that ketchup adds an acidity that is missing (one that can't quite be replicated with pickled peppers). Do I use ketchup when the steak has pickled peppers and fried onions? No. Do I use it on a cheesesteak sub (that would be fresh lettuce, fresh tomato, and raw (or fried) onions for those that are not Philly natives)? No. Would I use it on a "Jersey" cheesesteak (that would be pan fried potatoes, fried onions, fried peppers, and a splash of usually A1 to combat the dryness potatoes)? No. I would consider it, on a plain steak, a plain cheesesteak, or a cheesesteak with fried onions, those all need the missing acid bite that it brings to the party.
And I have to agree, that the cheesteak in this video actually looks pretty authentic. And he is right, the bread is such an important part, and is one of the reasons that you can't get a good one outside the Philly region (aside from a few places that fly in their rolls fresh each day from Philly). A lot of it has to do with the water for making the bread, so I can't say for sure just looking at the bread. My guess is that it isn't quite right if it needed to be put in a plastic bag overnight, as the best rolls in Philly are baked fresh that morning.
@@fallenkell that was a great story man
Everyone has there loves when it comes to there food. Chill man.
@@TraciPeteyforlife For too long have us strangers to the majority opinion been discriminated against based on our love of different foods. My love of pineapple pizza has brought about many a hated from those around me, and seeing one such as yourself defend abnormal practices reminds me that good people exist in the world.
@@fallenkell People don't know.. You can't have a real Philly cheesesteak without Amaroso rolls. That's just the law.
Love how authentic and real this video is !!!
Yea so real they talk about pat and genos as if they were good
huh? @@femka
@@ProHomeCooks i think genos is a cheesesteak place and pat too
Love it!!!! Can’t wait to make these for my Philly guy.
I love the sign at 14:48, if you read carefully it says, "Step 4: Practice all of the above (ordering) while waiting in line. If you make a mistake, don't panic, just go to the back of the line and start over."
Nice job on that roll brother. I’m gonna try this
the SHADE. I love it
Well done, if you get that taste of nostalgia, nothing else matters. You have nailed it on the head & you have excelled within the boundaries of flavours and mindful taste.
The bread is ammmmmmaaaaaazing! I just baked it this morning and the smell drove me crazy! I took a small piece and ooooooohhhh weeeeeeeee! Thank you and yes I used the amylase ! Yum
phew thought I missed it. God this channel makes me soo hungry.
I'm literally scrolling thru the comments juss to see all the ketchup hate!! 😂😂
Ashley Amoré same
that's the reality we live in these days. The comment dram is almost as valuable as the content...
Same I seen him put the Ketchup on and I immediately went to look at comments lol
Cause only kids and Trump put ketchup on steak
Love some ketchup on the cheesesteaks!
Diving in to the all details ,great
My intro to the philly cheesesteak was in Thailand by a New Yorker. He did the pepper thing but did tell me that a proper one was very hard to find outside Philadelphia as the rolls were almost unique. Have tried doing my own but sadly had to sriracha my inadequate attempt. Nice video guys.
I grew up outside of Philadelphia also...I grew up in Chicago.
ketchup on it and he takes 2 bites from the top?? this guy is a psychopath for sure.
hahahaha
Not really if you from philly you would know
What kind of monster eats a sandwich from the top? Does he eat his pizza from the side?
its halerious when the dumb upbeat music is in the background with the ketchup.
He should fight Jake paul.
I was in Philly on business in 2007 and asked the hotel concierge where to go for the best cheesesteak. He said most tourists go to Pat and/or Gino's, but when he wants one, he goes to Jim's. I followed his lead and got Jim's cheesesteak "wiz wit" and it is the best cheesesteak I've ever eaten. Can't wait to try to replicate it at home.
Always enjoy your videos, thanks again. I'm about to tackle this now but I'm a cheese wiz fan myself