We used to call these Indian tacos 🌮. Can’t now. First Nations, FNX, indigenous. I lived next to the Rez. They called this gringo “Red Skin” because of my Sun Burn
Your puffy taco, is a Indian Frybread, I’m a Native American, my recipe for my dough is the same, we eat frybread with same fillings, stews, any kind of meat, or just sprinkle powder sugar and honey on it, it’s so good when it’s so fresh, what’s so cool, you used Blue Bird Flour, I like the way you fried into a taco shell shape. Now I want to try it out myself, yummy!
I was like WTH that is Indian Frybread👀👀! I'm not American Indian✊🏽 but I live in a place where there are at least 8 tribes within 30 miles. So I not only know Indian Frybread....I have an opinion on it😜😜
I'm a long distance truck driver and whenever I take time off making some of her simple meals! I can't wait to try this! I used to have a Hungarian girlfriend who made all kinds of amazing food from scratch and this woman reminds me of her!
Here in Arizona the puff taco is known as fry bread, Navajo tacos or Indian tacos 💖 they come from the rations they would get from the government on the reservations. I love mine with beans and cheese and when i have a sweet tooth some honey and powder sugar is good 💖
A "Fry Breader" is Derogatory name for a over weight Indian women on the Menominee Indian Reservation north of Green Bay WI. it is the #1 Fighting Words in that area.
we Quinaults make ours with chili, cheese, onions, tomatoes, salsa, and sour cream and we natives all have our own recipes and ways of making our bread!
Thank you, Claudia! This is the best recipe I've seen for puffy tacos. The rest of them all want you to use Maseca which doesn't really want to make puffy tacos very well. And I think your recipe using all purpose flour is much better, makes much nicer puffy tacos. Plus my taco press doesn't want to make pretty round tacos, your directions to just roll them out on the counter and then fry them is MUCH better. Thank you again.
I made this last night. Very nice flavour profile. A lot lighter than many other taco recipes. I like the fact that I can make it from things in my cupboard and fridge that I have on hand. I would usually use beef bullion, but I followed your recipe and used chicken. I am glad I did. I made a huge batch so I could freeze some for later. What a hope. It is almost all gone. Believe it or not, I try all of your taco recipes. I enjoy the fact that they are all quite different. This recipe will be the one that I use during the summer. Thanks for this. Very well done!
I'll never forget the first time I had these when the company I was working for at the time visited the Crow Reservation where they told us about their history, culture, and made us all fry bread tacos. So.Damn. Good!
Those tacos look so delicious 😋 I'm going to make them but can you just use the flour tortillas and just fry them you cook good and you're very clean I like watching your videos because I always learn something thank you for your recipe and hope you have a great day 🦋🌅🦋 and God bless you and your family 🌷🏠🌷🌮🌮🌮🌮🌮
Thank you for sharing your puffy taco with us. It was truly special and I will never forget it. I like them best when they are filled with beef and a little sour cream, but then again I like to keep good things simple. In fact I don't fully drain my meat because I preferred your puffy taco a little wet. Thanks again!
@@yell0wberry you are very generous with your allotted time, my friend. It wouldn't take me 2 minutes to polish off her puffy taco. I agree though, I can't wait for her to break out the melons. I've always enjoyed making melon water, or agua frescas.
Claudia I like the way u always take your time making all those homemade🤤mouthwatering dishes. The puffy tacos🌮 are just in time for taco Tuesday tomorrow. Thanks!
Claudia,.this came out SOOOOOO freaking delicious, my guy ate these for dinner three days in a row lol, as we had plenty of leftovers, and honestly, the filling tastes even better the next day !!!!! This recipe is definitely a keeper !!!! 💕👌☺️ Thank you for the recipe !!! 😻
There are few things more delicious than a good frybread. I was blessed to grow up on a ranch adjacent to an Indian Reserve, so every community festival had the best frybread! And mixing them with Claudia's taco recipe... "Heaven...! I'm in... heaven!" 😉😋
Girl this looks soo delicious!! Your videos always make me run to the grocery store!! So I can make the recipe you post🤣❤️ I love all your recipes!! Thank you like always!!❤️
The way you create the most mouth watering foods is really something special and you are the only cooking channel that I have to watch as soon as I get the notification. I know I am going to love it , so I will smash the like so I won't forget ( Everyone reading this comment should always remember to never wait...ya know it's gonna be great & show Claudia some Love and ALWAYS to hit her like button and share it ✌) !!!!!!🥑🧄🧅💚🤍❤️🍅🍈🌮🍹
Yes we’re known to be the puffy taco originators. But we make it with Maseca. I’m very excited to try this version of it as I love anything flour tortilla-ish 😋 😂
These are actually called Indian tacos. Fry bread with ground beef. Add a little sugar to the fry bread after you take it out the oil you'll love it trust me!
Why is it called fry bread? As someone from the uk that just sounds like an insanely dumb name. Like, did a retarded giant name it? "WHAT DAT?" Its bread that has been fried "FWY BWEAD? ME WANT FWY BWEAD"
i just came across your video and thank you for putting this recipe up! we eat at a restaurant that makes the exact shell for the puffy taco and I wondered how it was made.
Claudia, i really want to try this but i have family members who dont like spicy as much as i do. What would you recommend replacing the peppers with to keep the flavors but not add the spice that will eventually marinate the meat?
I ran puffy tacos as a special a couple years ago and scoured TH-cam for little tricks and pointers. At that time, there was nothing around on this level. I don't remember seeing anything like a helpful tutorial on the subject. This had really solid and concise execution, and now I want to run that special again. I would definitely borrow the bean slather to hold the filling in place. Expert level 🤌
I'm definitely making these and will be using my Hatch Green Chile ! Claudia, thank you for this amazing recipe. I've made something similar, using my homemade Sopaipilla dough ! Besos from my family to yours. Gen from NM 😘
Happy Monday my beautiful family enjoy another easy and delicious recipe, as always everything is in the description box ☺️🫶🏽 love you all so much 🙏🏽
Good evening friend
Happy Monday Beautiful, Great Video as always. Enjoy it looks delicious
I dislike when folks don’t respect that this is a cooking show. Sure you are gorgeous. Your husband knows. 👊✊🏻🤜🏻
We used to call these Indian tacos 🌮. Can’t now. First Nations, FNX, indigenous. I lived next to the Rez. They called this gringo “Red Skin” because of my Sun Burn
Mmmmmm, I'm trying them! Your food is always falling from you, just like me! Lol
Can’t go wrong with a puffy taco!
Amen to that
I'm with Nathan!! Lmao 😂🤣 a puffy taco is never EVER a bad thing!! Tee hee hee!!
Hard to resist
Puffy alright, no further comment!
I'll be dreaming about her puffy taco
I’m gonna show my girlfriend this, so we both can enjoy Claudia’s puffy taco!
I have a strange feeling Claudia is not on that particular team
Heck, why don't we all enjoy Claudia's puffy taco together?
*I love puffy tacos*
This recipe doesn't look too bad either! ;)
My thoughts exactly
😃😄😅😀
Based Dr Thrax
What recipe? Was she cooking or something? ;)
You're degenerate
Your puffy taco, is a Indian Frybread, I’m a Native American, my recipe for my dough is the same, we eat frybread with same fillings, stews, any kind of meat, or just sprinkle powder sugar and honey on it, it’s so good when it’s so fresh, what’s so cool, you used Blue Bird Flour, I like the way you fried into a taco shell shape. Now I want to try it out myself, yummy!
I love fry bread. When I had it, it was more chewy than a fried taco shell. Should I still make like her without folding?
Yes I was about to tell her myself , I've been eating these most of my life
I was like WTH that is Indian Frybread👀👀! I'm not American Indian✊🏽 but I live in a place where there are at least 8 tribes within 30 miles. So I not only know Indian Frybread....I have an opinion on it😜😜
yes it is very similar to our bread!
Nope it's texmex originally from San Antonio Texas
I'm a long distance truck driver and whenever I take time off making some of her simple meals! I can't wait to try this! I used to have a Hungarian girlfriend who made all kinds of amazing food from scratch and this woman reminds me of her!
what happened? why aren't you guys together?
@@JessicaMartinez-zb6ny I Married her!! Then Brought her to America now I cant get her to cook Toast! LoL
Yeah, but does she serve you Hungarian Puffy Taco?
Inspiring
Wholesome
Here in Arizona the puff taco is known as fry bread, Navajo tacos or Indian tacos 💖 they come from the rations they would get from the government on the reservations. I love mine with beans and cheese and when i have a sweet tooth some honey and powder sugar is good 💖
A "Fry Breader" is Derogatory name for a over weight Indian women on the Menominee Indian Reservation north of Green Bay WI. it is the #1 Fighting Words in that area.
@@danielmeuler2877 oh goodness that's awful! I guess I've been lucky enough to never hear that here on the black water reservation.
we Quinaults make ours with chili, cheese, onions, tomatoes, salsa, and sour cream and we natives all have our own recipes and ways of making our bread!
@@lynettecharley7125 that sounds so good! I've never thought to out sour cream on them I'll definitely try next time!
Nope ur wrong it's a texmex dish from San Antonio
Ah, Indian tacos. That is how these are known in Oklahoma with the fry bread like you made. Delicious!!!
💓💓
yeah but indian taco isn't a sexual innuendo
@PinkT33 exactly my thoughts. Thought it looked familiar.
I heard Indian puffy tacos smell like curry.
Real tacos are from Mexico
I absolutely love puffy tacos, tacos in all shapes and sizes are amazing!
Thank you, Claudia! This is the best recipe I've seen for puffy tacos. The rest of them all want you to use Maseca which doesn't really want to make puffy tacos very well. And I think your recipe using all purpose flour is much better, makes much nicer puffy tacos. Plus my taco press doesn't want to make pretty round tacos, your directions to just roll them out on the counter and then fry them is MUCH better. Thank you again.
What would I do without you!!! I learned how to cook by you when I moved in with my fiancé and I’ve never seen someone eat so good! THANK YOU🥰
Love and apprentices soooo much!!!!🫶🏽♥️
I mean if someone served me a puffy taco i'd be eating good too.
Can you make a video of your puffy taco?
Your Puffy taco looks exquisite 🤤🤤🤤
My man
🥤🥤🥤
@@knockitoff 👍🏽
And she has lots of milk in those jugs to wash it down ( * ) *)
😬
Mmmm, your puffy taco looks amazing!
Lol
I would love to eat her Puffy Tacos
@@knockitoff hell yeah we are
Tune in to my channel next week, I'm making Irish Sausages to compliment these puffy tacos......
I made this last night. Very nice flavour profile. A lot lighter than many other taco recipes. I like the fact that I can make it from things in my cupboard and fridge that I have on hand. I would usually use beef bullion, but I followed your recipe and used chicken. I am glad I did. I made a huge batch so I could freeze some for later. What a hope. It is almost all gone.
Believe it or not, I try all of your taco recipes. I enjoy the fact that they are all quite different. This recipe will be the one that I use during the summer.
Thanks for this. Very well done!
I've always loved puffy tacos, had no idea it was a food too!
Fupa
@@lyssanch3096 Gotta lift up the fupa to get to the chalupa
❤️ we call those stuffed fry bread, on my reservation. YUMMO!
I love fry bread tacos!!
The best!!!!!😊♥️
I'll never forget the first time I had these when the company I was working for at the time visited the Crow Reservation where they told us about their history, culture, and made us all fry bread tacos. So.Damn. Good!
@@Mark_Curtis they're delicious 😊😊😊
Is this the same as fry bread tho? Or is the dough for fry bread different?
I have to try making one of these now! Looks fantastic and not as difficult as I imagined.
My guy cannot resist a smooth, puffy, fresh taco.
Exactly, nobody wants to find hair in a taco! Haha.
I can’t wait until she does a video on her cakes
I'm sure he has to go out for tacos then.
I love eating puffy tacos! My favorite!
🤣🤣🤣🤣🤣 Your puffy taco looks amazing! I can almost smell it’s delightfulness from here, I’m sure it tastes wonderful! Subscribed
Oh I'm sure it tastes delicious
Those tacos look so delicious 😋 I'm going to make them but can you just use the flour tortillas and just fry them you cook good and you're very clean I like watching your videos because I always learn something thank you for your recipe and hope you have a great day 🦋🌅🦋 and God bless you and your family 🌷🏠🌷🌮🌮🌮🌮🌮
Looks like what I grew up knowing as a Navajo Taco.
gotta love a woman with an irresistible puffy taco.
I love a puffy taco and i bet yours is delicious!
I see what I did there😁. *You
Hehe gigity
Ummmmmm. Que barbado!Barbados!! Delicioso!! Puffy!!
Thank you for sharing your puffy taco with us. It was truly special and I will never forget it. I like them best when they are filled with beef and a little sour cream, but then again I like to keep good things simple. In fact I don't fully drain my meat because I preferred your puffy taco a little wet. Thanks again!
Best comment ever
If you don’t drain your meat, the puffy taco was never worth your two minutes, I hope her next video will be about melons this time
@@yell0wberry you are very generous with your allotted time, my friend. It wouldn't take me 2 minutes to polish off her puffy taco. I agree though, I can't wait for her to break out the melons. I've always enjoyed making melon water, or agua frescas.
Awesome!!!!
😂🤣😂🤣
That's alot like Indian fry bread the Mexican way and I'm all in on that one . Looks really good!
Claudia I like the way u always take your time making all those homemade🤤mouthwatering dishes. The puffy tacos🌮 are just in time for taco Tuesday tomorrow. Thanks!
Her puffy taco is indeed mouthwatering.
That's nice you made fry bread. Blue bird flour is the best flour to make fry bread. ❤
Here on the reservation, we call that Navajo tacos.. Best 🌮 ever.
Ya' a't e'e'h
Ya' a't tééh Nadine dooh James 🤠
You're definitely the best Mexican cook here God bless you love all your recipes your food is the best and recipes are the bomb.
That's how I make my Indian fry bread looks good
que ricoooooooooooooo......gracias por la receta.....
Claudia,.this came out SOOOOOO freaking delicious, my guy ate these for dinner three days in a row lol, as we had plenty of leftovers, and honestly, the filling tastes even better the next day !!!!! This recipe is definitely a keeper !!!! 💕👌☺️ Thank you for the recipe !!! 😻
Who has the better fluffy taco, you or her?
next day fluffy taco filling is divine
Puffy tacos are my personal favorite.
I have tried a bunch of your recipes and have loved them all.. now I need to add this one to the hit list 🤤🤤 btw you look fabulous 💕
I love fry bread! I will try this recipe out, thanks for showing it off
So delicious Claudia and amazing how you Never run out of recipes 🤩🤩🤩
I love eating puffy tacos. can't wait to try hers!!!!
Warm, soft puffy taco, sounds irresistible.
I bet your puffy taco tastes AMAZING!
horticasey, That is exactly what I was thinking ! ! !
Creepy
@@user-up3tv2ei7gMiss @q, explain to us, using more words, exactly what is "creepy" about her putty taco recipe video.
Oh I bet it does
@@user-up3tv2ei7g I would love to eat her puffy taco
I love a puffy taco!!!! Yummy!!
This looks great, Claudia! I do love puffy tacos!
I know one thing, if Julia child and Martha Stewart, looked like that preparing food, they would have three times the popularity they already have
I love the recipes you have shared with us for the years! Thank you!
¡Me encantan las recetas que nos has compartido durante años! ¡Gracias!
Looks delicious! You should make the Navajo burger! Fry bread with hamburger meat inside 😁🥰
Always in the mood for a puffy taco.
There are few things more delicious than a good frybread. I was blessed to grow up on a ranch adjacent to an Indian Reserve, so every community festival had the best frybread! And mixing them with Claudia's taco recipe... "Heaven...! I'm in... heaven!" 😉😋
The best forsure! My goal is for one day to try the authentic way! Hopefully one day 🙏🏽♥️
I love the site of the bluebird flower sack!!!!
Girl this looks soo delicious!! Your videos always make me run to the grocery store!! So I can make the recipe you post🤣❤️ I love all your recipes!! Thank you like always!!❤️
We use to have to food truck selling Navajo tacos and it was a blast! Thanks for the memories 🙏🏽🙏🏽
My hubby has a puffy taco every night ❤😂
Love the recipe.
Best cooking channel on TH-cam hands down 🥰
Would love to try that puffy taco, looks delicious 😋
Over and over again
Food looks good too
Those look fantastic I’m gonna make them tomorrow thank you god bless
I think most of us would love to stuff your puffy taco with our burritos. That would be so good and I think you would love that new recipes.
I clicked for the food/recipe...but i cant not say anything.
This woman is so adorable. Her husband is LUCKY !
I see that you used Bluebird Flour. I love it for these puffy tacos/fry bread
Indian tacos. Yum.
5 thumbs up!
I love eating puffy taco's any time of day.
Just wanna say, you are one of my faves! So happy to see how far you’ve come! We are all proud of you!! I wish you and your family the best!
The way you create the most mouth watering foods is really something special and you are the only cooking channel that I have to watch as soon as I get the notification. I know I am going to love it , so I will smash the like so I won't forget ( Everyone reading this comment should always remember to never wait...ya know it's gonna be great & show Claudia some Love and ALWAYS to hit her like button and share it ✌) !!!!!!🥑🧄🧅💚🤍❤️🍅🍈🌮🍹
Mmm puffy taco! I'm glad they kept all the good parts in the shot
The Puffy Taco is a famous taco here in San Antonio! I think it’s what we’re known for. Now I can make it home lol.
Yes we’re known to be the puffy taco originators. But we make it with Maseca. I’m very excited to try this version of it as I love anything flour tortilla-ish 😋 😂
And that filling. HAVE to try it!
Hi Claudia how long can you hold the dough out before frying it?
Nice rendition of a Indian taco. That frybread looks 🔥
It's not an Indian taco , it's texmex from San Antonio Texas
Mexicans and Indians (feather not dot) share DNA. Basically Mexicans are just pretty Indians, no wonder they cook similarly
Goes well with my taquito gourdo and cold cervesa. I would like to try it.
These are actually called Indian tacos. Fry bread with ground beef. Add a little sugar to the fry bread after you take it out the oil you'll love it trust me!
Why is it called fry bread? As someone from the uk that just sounds like an insanely dumb name. Like, did a retarded giant name it? "WHAT DAT?" Its bread that has been fried "FWY BWEAD? ME WANT FWY BWEAD"
I didn't watch the video, I just read the title and came to read the comments. Not disappointed, thumbs up.
that secret sauce is EVERYTHING …. omg i can’t wait to tryyyy it
That Taco looks Amazing! I hope you're having a great day 🌮🖤🌮🖤
Hope you are too my friend 🙏🏽♥️ many blessings to you always!
Now these are the American fusions I wanna see! Looks great
Your puffy taco looks incredibly tasty 😊
Reminds me of Bara for Doubles..looks delicious
Nothing like a juicy puffy taco 🌮
Looks delicious 😋!! Thanks for sharing your recipe, Claudia 🧡🌮
I tried this recipe! I love your puffy taco recipe the best! The best puffy taco in the world. 🤤😏
Geez after reading these comments come on guys.. Is everyone here still in highschool? 😂🤣🤣
My new favorite channel!!! Can’t wait to try this looks so good.
Those puffy tacos look really good! Thanks!
She knows exactly that people won’t look at the cooking, but to those puffed tacos…
i just came across your video and thank you for putting this recipe up! we eat at a restaurant that makes the exact shell for the puffy taco and I wondered how it was made.
This can't be an accident lmao
Yeah I thought I was the only one who thought it but the whole comment section is like a bunch of school boys 😂😂
You guys and gals would love New Mexico cuisine.
That is not "puffy taco". That called Navajo Taco. Smh
Who cares, what it s called
Thank you for sharing I noticed you used Blue Bird flour a must no substitute will do for fry bread
You mean Indian tacos wtf 😂😂😂😂 “puffy taco” 💀💀💀
Claudia, i really want to try this but i have family members who dont like spicy as much as i do. What would you recommend replacing the peppers with to keep the flavors but not add the spice that will eventually marinate the meat?
No disrespect. But change the name your video lol
Made these tonight this was so good!
I ran puffy tacos as a special a couple years ago and scoured TH-cam for little tricks and pointers. At that time, there was nothing around on this level. I don't remember seeing anything like a helpful tutorial on the subject. This had really solid and concise execution, and now I want to run that special again. I would definitely borrow the bean slather to hold the filling in place. Expert level 🤌
Yummy....and I'm not talking about the taco's....🍻
Blue bird flour is great have used it many times 😊
Absolutely love puffy taco’s
i would love nothing more than to taste your puffy tacos.
Yum I 💖 this recipe thank you for sharing, blessings fam✨
Always been a fan of that puff puff! Them tacos are the topping on that nite! Peace n love always
She's so beautiful! And....the tacos look great, too!
I've never seen or heard of a puffy taco before but it looks amazing!
Filling the puffy taco is fun
I'm definitely making these and will be using my Hatch Green Chile !
Claudia, thank you for this amazing recipe. I've made something similar, using my homemade Sopaipilla dough !
Besos from my family to yours.
Gen from NM 😘
No doubt hard to resist!!!!🎉