고오급 느낌나는 회칼(사시미) 만들기 / Making a Sushi Knife

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  • เผยแพร่เมื่อ 10 ส.ค. 2020
  • 안녕하세요
    지화자입니다
    고급진 일식집에서 본듯한 느낌이 살짝 드는
    회칼을 만들어 직접 회를 떠 먹어 봅시다
    지화자공작소에서는
    칼을 주문제작판매를 하지 않습니다
    그외 이런 문의 저런 문의는
    yameking@gmail.com
  • แนวปฏิบัติและการใช้ชีวิต

ความคิดเห็น • 681

  • @user-fw8tv3ce5n
    @user-fw8tv3ce5n 4 ปีที่แล้ว +95

    자막은 처음켜보는데 잔잔한 뻘소리들을 많이하시는군욬ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
    얌전한 크래프트채널인줄알았는뎈ㅋㅋㅋㅋㅋㅋㅋㅋㅋ

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว +21

      잔잔하게 보기좋은 크래프트 채널 맞습니다
      약간의 오해가 있으신듯 합니다

    • @_foryou_
      @_foryou_ 3 ปีที่แล้ว +7

      @@zihwaza 그렇네요 지나친 오예!가 있었습니다

  • @yspark5930
    @yspark5930 3 ปีที่แล้ว

    늘보고 있지만 대단합니다
    외국아재들 맹그는것 많이보았지만 우리나라에서도 사장님같은 기술자가 계시다니 자랑스럽습니다
    귀하의 사업이 한층더 번창하시기를 기원하고요
    더운날씨에 늘 건강하세요.

  • @jin-pg2mu
    @jin-pg2mu 3 ปีที่แล้ว +35

    아ㅋㅋ 붕어ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ회칼도 칼이지만ㅋㅋ 붕어에서 빵터져버렸네ㅋㅋ

  • @user-nn9br7nz9p
    @user-nn9br7nz9p 3 ปีที่แล้ว

    언제 봐도 진짜 예술입니다~ 그냥 쇠조각에서 저런 멋진 물건으로 탄생시키니..

  • @djarttv6339
    @djarttv6339 4 ปีที่แล้ว +4

    와우! 지화자님의 회칼 작업에 경의를 표합니다. 👍럭셔리 그 자체입니다. 👏👏👏🍀🌷

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว

      경의를 표할 정도는 아닙니다 부끄럽게 시리 ㅎㅎㅎ

    • @user-xm4sw8qd1p
      @user-xm4sw8qd1p 3 ปีที่แล้ว

      @@zihwaza 왜 빅스비는 없나요

  • @user-rc8ms9bx8j
    @user-rc8ms9bx8j 3 ปีที่แล้ว

    세상에 하나뿐인 칼 이네요~~~멋진 영상 잘보고 갑니다.

  • @Maverick-xg1fi
    @Maverick-xg1fi 4 ปีที่แล้ว +6

    처음 댓글 다는데요. 정말 실력이 좋으세요.
    일반인들이 모르는 부분까지 디테일하게 설명해주셔서 감사합니다.
    늘 잘 보고 있구요. 응원합니다.^^

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว

      저도 처음 답글 달아드리네요
      좋게 봐주셔서 감사합니다ㅎㅎ

  • @bbodak1
    @bbodak1 4 ปีที่แล้ว

    불멍 때리듯 그냥 보게되네요..시간순삭..장인정신 대단합니다..

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว

      감사합니다~

  • @anthonystrunk5360
    @anthonystrunk5360 3 ปีที่แล้ว

    Beautiful blade/handle combo..I like the texturized handle..nice job!

  • @user-bp1ht7yg6r
    @user-bp1ht7yg6r 3 ปีที่แล้ว +1

    일식조리사 공부를하는 늦깍이 학생입니다. 지화자님 칼 너무나도 가지고싶어지네요. 그전에는 손기술이 놀라워 영상을 보았다면 지금은 만들어보고 써보고싶어 마냥 넉놓고 보고있습니다. 무던히 노력하신 결과겠지만 너무 부럽습니다. 그 열정이...

  • @josemaria4129
    @josemaria4129 3 ปีที่แล้ว

    É uma faca e tanto! Muito bonita! Felicitações pelo serviço primoroso!

  • @vvvc8528
    @vvvc8528 4 ปีที่แล้ว +3

    Watching you I've made my first knife.
    It's unbelievable filling.
    Thank you!

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว +1

      너무 영광이네 고마워

    • @loriaf3370
      @loriaf3370 3 ปีที่แล้ว

      @@zihwaza 영어로 답하실순 없으신가요?

  • @Sknives
    @Sknives 4 ปีที่แล้ว +2

    Linda faca. Congratulações do Brasil.

  • @goagoa.
    @goagoa. 3 ปีที่แล้ว

    회에서 시원함과
    달콤함이 묻어날듯 ㅋㅋ
    멋진 회칼이옵니다~^^

  • @user-hi3jh1zn3b
    @user-hi3jh1zn3b 3 ปีที่แล้ว

    간단하게 말하듯하면서정성이좋네요

  • @user-lm8wh1dm2f
    @user-lm8wh1dm2f 3 ปีที่แล้ว

    와우~ 이 새벽에 지화자님 채널 첨 보고 바로 구독 눌렀습니다.
    저 칼 소장하고 싶어요. 짱이 십니다.

  • @ginekwon9711
    @ginekwon9711 3 ปีที่แล้ว +2

    역시 최고장인이십니다^^마지막 붕어싸만코 포뜨기가 압권임다ㅋㅋ

  • @user-ny9ih1hj1c
    @user-ny9ih1hj1c 4 ปีที่แล้ว +1

    뭐?.이런 컨텐츠가 다 있나요?감동에서 예술로 끝나는군요ㅎㅎ...붕어 사시미에 깜짝놀랐습니다ㅋㅋ역시~최고입니다.그...사시미가 갖고싶군요~♥

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว +1

      이렇게 또 한명을 나의 예술로 감동을 느끼게 만들어 버렸네요

  • @user-vq9in3ot8l
    @user-vq9in3ot8l 3 ปีที่แล้ว

    손잡이 환곤포증 생길것 같은 비주얼....
    너무 좋습니다!!

  • @user-dv9rj8hp5n
    @user-dv9rj8hp5n 4 ปีที่แล้ว

    위트가 넘치네요. ㅎㅎ 뿡어회 대박!
    멋진 칼 이네요. 와우~~~갖고싶다. 진심!

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว

      감사합니다 ㅎㅎㅎ

  • @heewonmoon7256
    @heewonmoon7256 3 ปีที่แล้ว

    우와 멋있어요...진짜 사고 싶네요 흑단손질 짱..

  • @user-io8dn8ms1g
    @user-io8dn8ms1g 3 ปีที่แล้ว

    진짜 고오급 느낌이네요! 마지막에 깨알 ㅋㅋㅋㅋ 8:20 붕어사만코 회뜨기 넘 귀여워요 ㅋㅋㅋㅋㅋ ( 너무 잘뜸...)

  • @user-mh3uq1jg5f
    @user-mh3uq1jg5f 4 ปีที่แล้ว +64

    지화자님도..
    잔잔한 또라이에 들어가야할것 같은데..
    마지막 부분보고 깨달았어..
    잔잔한 또라이 멤버:칩,사나고,지무비

    • @standard_rkd
      @standard_rkd 4 ปีที่แล้ว +1

      셋다 아는 유튜버 ㅋㅋㅋ

    • @user-tl2tx9eh2c
      @user-tl2tx9eh2c 4 ปีที่แล้ว +2

      그냥 개또라이 : 발젭

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว +9

      아닙니다 저는 그저 잔잔한 울림을 드리고 싶은 그런 사람입니다

    • @user-mh3uq1jg5f
      @user-mh3uq1jg5f 3 ปีที่แล้ว +4

      @@zihwaza ..잔잔한 울림을 주는 또라이.?

    • @wotjdwo
      @wotjdwo 3 ปีที่แล้ว

      칩은뺍시다

  • @user-zz6pz5op6g
    @user-zz6pz5op6g 3 ปีที่แล้ว

    너무 고급스럽고 예뻐보입니다~^^
    저런칼로 제가잡은 돌돔 회 한번 떠보고싶네요ㅋ
    좋아요 누르고 갑니다^~^

  • @0524_haJi
    @0524_haJi 4 ปีที่แล้ว +4

    예전에 구독해놨다가 요즘 알수없는 알고리즘 으로인해 다시 보게 되었습니다! 역시 잘만드시네요!👍🏻👍🏻

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว

      저 잊지 말아 주세요

  • @happylife7759
    @happylife7759 3 ปีที่แล้ว

    멋있는 칼 만드는 실력이 부럽습니다. 저도 제가 사용하는 칼 만들어 쓰고 싶은데 기구 마련이 쉽지 않습니다. 잘 봤어요.

  • @aaronbeatty1153
    @aaronbeatty1153 4 ปีที่แล้ว

    That is awesome great work as always.

  • @poison_typejay5724
    @poison_typejay5724 4 ปีที่แล้ว +1

    Beautiful work of art

  • @OlgaLee_93
    @OlgaLee_93 4 ปีที่แล้ว +2

    이번 작품도 멋지네요😆

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว +1

      좋게 봐주셔서 감사합니다~ㅎㅎ

  • @rizzdz5162
    @rizzdz5162 4 ปีที่แล้ว +16

    BEAUTIFUL Knife ❤️
    Quality 👍🏻

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว

      아름다운 댓글 고맙습니다

    • @user-qj2ok1ey8k
      @user-qj2ok1ey8k 3 ปีที่แล้ว

      지화자공작소Zihwaza Workshop ㅋㅋㅋ

    • @user-lc3nm2kf1v
      @user-lc3nm2kf1v 3 ปีที่แล้ว

      @@zihwaza 영댓에 한국어로 답변 ㅋㅋㅋㅋㅋㅋㅋㅋ
      상남자시네 ㅋㅋㅋㅋ노빠꾸 ㅋㅋㅋ

  • @no.1stock
    @no.1stock 3 ปีที่แล้ว

    신기하고 재미있네요 장인정신이 느껴집니다 ^^

  • @user-fg5jk3sk8w
    @user-fg5jk3sk8w 3 ปีที่แล้ว

    저런 잘들고 멋진칼이 있으면 요리할때 엄청 편할탠데 갖고싶다

  • @user-lp9wi9tz8p
    @user-lp9wi9tz8p 2 ปีที่แล้ว

    내가 볼땐 이분 손잡이 장인같음..손잡이 진짜 이쁘게 잘만듬

  • @cbjecbje9563
    @cbjecbje9563 3 ปีที่แล้ว

    와우 횟감이 진짜 끝네주네요 대박!!

  • @sina3165
    @sina3165 3 ปีที่แล้ว

    와 진짜 고급지고 멋있다.....디자인봐

  • @thelk1851
    @thelk1851 4 ปีที่แล้ว

    It's amazing what you guys are doing.,,,👍👍👍

  • @user-zt1os4vr6r
    @user-zt1os4vr6r 2 ปีที่แล้ว

    장인 인정합니다~^^
    재질은 하이스강인가요.
    제가 사용해본바 하이스강이 최고였습니다.
    절삭력.연마성. 녹이 적게 피고요.

  • @user-br4sg3ko9e
    @user-br4sg3ko9e 4 ปีที่แล้ว +2

    ㅋㅋㅋㅋㅋㅋㅋㅋ 드디어 나왓다 직접광고!!❤️

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว +1

      하고싶다 유료광고!!

  • @user-py7pi1kc3v
    @user-py7pi1kc3v 3 ปีที่แล้ว +1

    자화님 영상잘보고 있습니다 그래서 저도 줄로 사시미를 만들어봤는데 녹이 많이 올라오더군요 녹이 안올라오는 꿀팁있으시면 좀 갈차주세요~~~너무나 섬세하고 멋진칼입니다

  • @sambaggins2798
    @sambaggins2798 4 ปีที่แล้ว +1

    Not sure I’m a huge fan of stippling but you always make cool and interesting knives. I loved the cutting test lol!

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว +1

      재미있게 봐줘서 고마워

  • @gustavofelixdesantana6698
    @gustavofelixdesantana6698 4 ปีที่แล้ว

    Faca linda parabéns pelo trabalho

  • @jiokim899
    @jiokim899 3 ปีที่แล้ว

    마지막 빵 터졌네여ㅋㅋㅋㅋ

  • @user-vw3kd5tv6c
    @user-vw3kd5tv6c 4 ปีที่แล้ว

    지회자님 구독은 예전에 했었는데 자막의 위트가 많이 업그레이드 되셨어요 ㅋㅋ

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว

      아닙니다 언제나 겸손하도록 노력중입니다

  • @user-eq1xc7yv5s
    @user-eq1xc7yv5s 3 ปีที่แล้ว

    정년퇴직하고 한번배워보고싶네여 ㅎㅎ
    취미활동에 딱좋을것같네여

  • @Mi_Ni_707
    @Mi_Ni_707 3 ปีที่แล้ว

    어이가 없네! 아니 금손도 이런 금손 처음입니다! 회칼 너무너무 탐나네요~😍

  • @Justwayne88
    @Justwayne88 4 ปีที่แล้ว

    Creat craftsmanship looks amazing

  • @Abimoossang
    @Abimoossang 3 ปีที่แล้ว

    자막 제법 웃기고 좋네요ㅋㅋㅋ 효과음도 편집에 사용해주세요ㅋㅋ

  • @user-eg7kx8sh9y
    @user-eg7kx8sh9y 8 หลายเดือนก่อน

    썸네일 합성인줄..뭔 만화칼마냥 만들어두셔서..! 정말 멋있네요

  • @SVDIVYA
    @SVDIVYA 3 ปีที่แล้ว

    Bagus banget hasil nya om juga keren pisau nya

  • @user-nh1pw4ml8c
    @user-nh1pw4ml8c 3 ปีที่แล้ว

    ㅋㅋㅋ 붕어싸만코회가 압권입니다.👍👍👍
    근데 정말 잘 만드시네요.
    너무 쉽게 만드셔서 나도 가능할까? 하는 생각도...

  • @user-mp6hl5zy9m
    @user-mp6hl5zy9m 3 ปีที่แล้ว

    우와...갖고싶다...ㅋㅋ
    멋지시네요ㅋ

  • @jeffersonlucianofranza3454
    @jeffersonlucianofranza3454 3 ปีที่แล้ว

    Trabalho maravilhoso . Ganhou mais um inscrito . Abraço aqui do Brasil.....

  • @user-eh1ek3pm1r
    @user-eh1ek3pm1r 3 ปีที่แล้ว

    진심 고급지고 탐나네요 ♡.♡

  • @buckdung4025
    @buckdung4025 3 ปีที่แล้ว

    힐링그자체다

  • @darryl6663
    @darryl6663 4 ปีที่แล้ว

    I've got the same intertube clamp. Lol great work.

  • @Hangover_Soup
    @Hangover_Soup 3 หลายเดือนก่อน +1

    와! 회가 입에 넣으면 사르르~ 녹을거 같네요.

  • @user-lw9qw4ih9x
    @user-lw9qw4ih9x 3 ปีที่แล้ว

    회 한점 드시고 ASMR에서 빵터짐...담엔 와사비장에 찍어 드시요

  • @user-dk6zj7in9e
    @user-dk6zj7in9e 3 ปีที่แล้ว

    회보고 빵터짐ㅋ

  • @user-bh8mr8vb9o
    @user-bh8mr8vb9o 3 ปีที่แล้ว

    너무 멋지다... 👍

  • @user-xh9nj7vv7z
    @user-xh9nj7vv7z 4 ปีที่แล้ว +1

    잘보고갑니다 즐겁게 하루 잘 보내세요 감사합니다 ^^

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว

      thank you 감사합니다

  • @Smallathe
    @Smallathe 4 ปีที่แล้ว

    Wonderful work!!!!

  • @bestjin2002
    @bestjin2002 3 ปีที่แล้ว

    칼 멋지네요~~~하나 갖고 싶어요 ^^

  • @user-yw8zw5zw4i
    @user-yw8zw5zw4i 4 ปีที่แล้ว

    와 스케일이 남다르십니다 멋있어요 👍

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว +1

      감사합니다 ㅎㅎ

  • @woohyunson8312
    @woohyunson8312 3 ปีที่แล้ว

    붕어 참신하넼ㅋㅋㅋㅋㅋㅋ 중간에 하나 드시고 ㅋㅋㅋㅋㅋ 잘보고 가영~

  • @touchetouche6272
    @touchetouche6272 4 ปีที่แล้ว +6

    붕어 싸만코 ㅋㅋㅋㅋㅋㅋㅋㅋㅋ 이분유머 넘 좋타

  • @user-dt7bd5ed5c
    @user-dt7bd5ed5c 3 ปีที่แล้ว

    넋놓고보다
    마지막에 뿜이내요ㅎㅎ
    금손이시내요
    파시기도 하나요?

  • @TV-gc4jv
    @TV-gc4jv 3 ปีที่แล้ว

    탐나네요~ 잘 보고 갑니다. ^^

  • @user-de7rc2py3d
    @user-de7rc2py3d 3 ปีที่แล้ว

    ㅋㅋㅋㅋㅋ 아놔 붕어싸만코에서 낚였네요. ㅋㅋㅋ 잘 보고 갑니다. 금손이시네요. 엄지척.

  • @user-qd6kw3zh8l
    @user-qd6kw3zh8l 3 ปีที่แล้ว

    ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ마지막 붕어 싸만코때문에 구독 좋아요 누릅니다

  • @Aleeknives
    @Aleeknives 4 ปีที่แล้ว

    What an awesome knife build!

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว

      고마워 친구

  • @user-xm2wh9im1y
    @user-xm2wh9im1y 3 ปีที่แล้ว

    전 일하면서 영상은 안보고 소리만 들어요..그라인더소리 칼 써는 소리 물소리 칼 가는 소리 드릴소리 줄가는 소리 왠지 리듬이 있고..그중에 사포 마감소리가 정말 듣기가 좋네요^^내가 변태인가 ㅋㅋ

  • @Rojasramiro3
    @Rojasramiro3 3 ปีที่แล้ว

    Amaizing! What type of wood for the handle?

  • @jinlee8572
    @jinlee8572 4 ปีที่แล้ว

    칼 좋다. 이야! 갖고 싶네.......

  • @user-oe2bj3pr3w
    @user-oe2bj3pr3w 4 ปีที่แล้ว +3

    ㅋㅋㅋㅋㅋㅋ금손이십니다~!

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว +2

      아니라고는 말하긴 쫌 그렇네요 ㅎㅎㅎ

  • @filletfish
    @filletfish 4 ปีที่แล้ว

    와 멋지십니다!! 욕심이 나는 수제 명품칼이네요!! 2달은 칼 연마 걱정 없을듯 합니다!

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว

      멋진건 제가 드리고 싶은 말입니다.
      생선다루는 솜씨에 입이 안다물어 지네요

  • @clawoodstudio9561
    @clawoodstudio9561 4 ปีที่แล้ว

    붕어빵 대박이네요~~잘보고 갑니다.~~^^

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว

      감사합니다 ㅋㅋ

  • @VUONG.
    @VUONG. 3 ปีที่แล้ว

    Your clip is very good

  • @user-pm8fz7ef6n
    @user-pm8fz7ef6n 3 ปีที่แล้ว +1

    와.... 갖고싶다ㅠㅠ

  • @7957070
    @7957070 2 ปีที่แล้ว

    예술가시네요~~

  • @user-ho6xn5ie1x
    @user-ho6xn5ie1x 3 ปีที่แล้ว

    붕어 싸만코 자르는 포인트 때문에 구독 알람 합니다 ㅋㅋ

  • @user-rq6uw9rl4t
    @user-rq6uw9rl4t 3 ปีที่แล้ว

    너무 이뻐요 가지고 싶다

  • @colushow
    @colushow 4 ปีที่แล้ว +1

    오..
    붕어싸만코회라니.
    기발하군요 역시~!
    여름이 가기전에 회맛집 또 들르고 싶네요.
    잘지내시죠? ^^

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว

      진짜 생선은 제가 쫌 무서워해서 ㅋㅋㅋ저는 늘 잘있습니다

  • @riverg6133
    @riverg6133 3 ปีที่แล้ว

    진짜 물고긴줄 알고 오.. 하고 보는데 싸만코 뭐냐구욬ㅋㅋㅋㅋㅋㅋㅋㅋ

  • @hyeon1717
    @hyeon1717 3 ปีที่แล้ว

    졸라 잘만드신다 개쩔어

  • @DoSa18
    @DoSa18 3 ปีที่แล้ว

    외쿡형님들은 주물까지하던데.. 보고싶어서그런건아니구요 ♡

  • @TV-kr5co
    @TV-kr5co 3 ปีที่แล้ว

    멋진 칼로 예쁘게 뜬 싸만코 한 점 먹고 싶네요. ㅎㅎㅎ

  • @randyyu4825
    @randyyu4825 2 ปีที่แล้ว

    기술이 정말 대단하시네요 ^^
    3:04 부근에서 좀더 긴 나무토막에 사포를 감고 날을 연마하시는걸 추천드려요.
    물론 전문가지만.. 왼손이 칼날에 너무 근접하니까 좀 걱정이 되서..
    그리고 손잡이 근처 칼등 부근에 기포 자국 비슷한거 있는거는 단조강을 사용하시면 도움이 될겁니다.

  • @user-ug8nh8ud7r
    @user-ug8nh8ud7r 3 ปีที่แล้ว

    와....너무 멋진 칼이네요... 가능하면
    240 . 270. 300 그리고 두꺼운 데바..
    요렇게 제작해서 소장하고 싶은데 가능한가요?? 가능하더라도 비용이 엄청나겠죠??

  • @wgustjs25
    @wgustjs25 4 ปีที่แล้ว +1

    정말 멋있네요!! 구매하고싶어네오 ㅎㅎㅎ

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว

      잘봐주셔서 감사합니다
      구매는 어떻게 할수가 없네요 ㅎㅎㅎㅎ

  • @user-vn3uk2fc8o
    @user-vn3uk2fc8o 4 ปีที่แล้ว

    이야~~칼만드는거엄청마니봤지만~이건가지고싶다라는생각이드네요^^

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว

      이야~~ 그럼 엄청 잘만들었다는 거네요 ㅋㅋ

    • @user-vn3uk2fc8o
      @user-vn3uk2fc8o 3 ปีที่แล้ว

      @@zihwaza 네~잘만드셨습니다^^

  • @minjaepark204
    @minjaepark204 3 ปีที่แล้ว +1

    와....장인이십니다.....

  • @user-xh3xs9zw7v
    @user-xh3xs9zw7v 3 ปีที่แล้ว

    팔면 사고싶네요 멎찝니다~~~

  • @auainno
    @auainno 3 ปีที่แล้ว

    무언가 할수 있다는 열정은 행복한거다.

  • @fxxkup11
    @fxxkup11 3 ปีที่แล้ว

    철에 열을가해서 접어서 만드는칼하고
    영상처럼 그냥 잘라서 만드는칼 하고 강도차이가 많이 나는건가요?

  • @user-fz7ww1zj4t
    @user-fz7ww1zj4t 3 ปีที่แล้ว

    마지막 ㅎㅎ.
    대박 ㅎㅎ

  • @user-hx6sx5kl1p
    @user-hx6sx5kl1p 3 ปีที่แล้ว +2

    사고 싶네요 ㅎㅎ

  • @user-sf9pz6fg3e
    @user-sf9pz6fg3e 3 ปีที่แล้ว

    거친 사포로 날 연마할때 (각 잡을때) 끝에서 연마흐름이 밑으로 처지는거와 위로 올리는흐름일때의 절삮력과 as시에 수월함이 매우 다름니다.
    특히 날 곡선이 조금만 들어가면 어떤것이 정답이고 행위로 보여줄수 있는 사람이
    매우 드물어요.
    연마는 정말 만드는것 만큼 어렵고 다른분야 이거든요.
    저는 20년 넘게 칼날연마 연구만 했고 칼날에 날각은 없다. 평이다.
    라고 주장하는 사람입니다.
    정말 칼날에는 끝은 평이며 각이 존재할수 없어요.
    항상 님에영상 잘 보고있으며 많이 배우고 있습니다.🙇‍♂️

  • @_nayul6333
    @_nayul6333 3 ปีที่แล้ว

    재밋게 잘보고있어요

  • @ms4223
    @ms4223 3 ปีที่แล้ว

    와우~ 멋지시네요~ ㅋㅋ

  • @non-named
    @non-named 4 ปีที่แล้ว +2

    멋지다.나도 한번 만들어 보고 슆다

    • @zihwaza
      @zihwaza  3 ปีที่แล้ว +1

      언젠가 한번 도전해 보셔요~