Easier than spreading butter on bread Incredibly delicious! Three Mini Pizzas.

Three Mini Pizzas
Ingredients:
For the dough:
• Warm water: 90 ml
• Dry yeast: 7 g
• Salt: ½ teaspoon
• Sugar: 1 teaspoon
• Vegetable oil: 1 tablespoon
• Flour: 150 g
For the topping:
• Chicken breast: 1 piece
• Cherry tomatoes: 100 g
• Hard cheese: 100-150 g
• Mozzarella cheese: 100-150 g
Instructions:
1. Preparing the dough:
1. In a small bowl, mix warm water, sugar, and salt. Add dry yeast and let it sit for 10 minutes to activate the yeast.
2. Gradually add flour to the yeast mixture, stirring continuously. Pour in the vegetable oil.
3. Knead the dough until it is soft and elastic.
4. Cover the bowl with a towel and let the dough rise in a warm place for 30 minutes.
2. Preparing the toppings:
1. Boil the chicken breast until cooked and cut it into small pieces.
2. Cut the cherry tomatoes in half.
3. Grate the hard cheese and mozzarella on a coarse grater.
3. Forming and baking the pizzas:
1. Preheat the oven to 180°C (350°F).
2. Divide the risen dough into 3 equal parts and roll each part into a thin circle.
3. Place the dough circles on a baking sheet lined with parchment paper.
4. (Optional) Spread ketchup on each dough circle.
5. Top each mini pizza with chicken pieces, cherry tomatoes, and sprinkle with hard cheese and mozzarella.
6. Bake the mini pizzas in the preheated oven for 15-20 minutes, until the crust is golden and the cheese is melted.
4. Serving:
o Serve the hot mini pizzas immediately.
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sound: Magenta Six - Relax 3 (CC BY)