How to make coffee bun/coffee bun recipe/모카번만들기/rotiboy/paparoti
ฝัง
- เผยแพร่เมื่อ 27 มิ.ย. 2019
- Let's make a delicious coffee bun.
Ingredient (10 minutes)
Water 110g, Instant dry yeast 7g, Sugar 35g, Salt 7g, Milk 100g,Bread Flour 350g , Butter 20g
Rechargeable: Salted butter 5gx10ea (You may add a little salt to unsalted butter)
Mocha Topping: 60g butter, 60g sugar, 70g wheat flour (All-purpose flour), 1 egg, coffee liquid (3t instant coffee powder + 2t water) (use 3 tea bags)
TIP.
Water and milk temperature:
Cold water in summer
In winter, turn it on a microwave oven for 30-40 seconds before use (Never use hot water.)
Bake 170-180°C (338-356°F)/8-12 minutes in a preheated oven (depending on oven specifications)
My video is only on TH-cam and Naver TV Mommy Oven channels
It is being uploaded.
Unauthorized use of this video or secondary editing and reuploading is prohibited. - แนวปฏิบัติและการใช้ชีวิต
![☕️ How to make perfect COFFEE BUNS [COFFEE BREAD] / Crispy & Soft & Fluffy & Buttery / 완벽한 커피번 만들기](http://i.ytimg.com/vi/-QgGhE5zPUc/mqdefault.jpg)
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➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
➡️bit.ly/3gm6A0u
มมมสสมสสสาาาาาสวสสสสสสสสววสสสสสสสย
I summed up the recipe above if anyone needs it :)
Recipe:
Makes 10 buns
- Bread:
110ml water
7g Instant Dry Yeast
100ml milk
35g sugar
350g flour
20g butter
50g butter
- Mocha mixture:
3 tsp instant coffee
2 tsp water
60g butter
60g sugar
1 egg
70g flour
Instructions
1) Add 110ml Water and 7g Instant dry yeast into a bowl and mix
2) Then add 100ml Milk and 35g Sugar and mix
3) Add 350g flour and fold
4) Knead lightly then cover with plastic wrap for 15 min
5) After 15min, sprinkle your hands and the surface with flour
6) Add 20g butter on the dough and knead well until the butter is combined with the dough
7) Then slap the dough on the counter for 5-7 minutes till smooth
8) Cover the bowl with plastic wrap and leave for about 1 hour till it has doubled in size
9) Divide the dough into 10 equal pieces and smooth the dough into balls
10) Cover w/ plastic wrap and leave for 15 min
11) Flatten the dough then add 5g of butter in the middle of each ball and form into a ball
12) Cover w/ plastic wrap and wait for 1 hour
12) Mix 3 teaspoons of instant coffee powder with 2 tsp of water
13) Add 60g of softened butter and 60g of sugar into another bowl and mix until combined
14) Add in 1 egg yolk and mix and then add in 1 egg white and mix well
15) Add in the coffee mixture
16) Sift in 70g of flour and fold
17) Put into a piping bag and pipe the mixture over the buns in a spiral shape until it covers the top of the bun
18) Bake at 170-180 c for 12-14min depending on your oven
Bunları Türkçe ye çevirme olsun anlamıyoruz 🤔🤭
Thank you so much 😇
Thank you so much ❤️💕
Thank you
@@sevgiyuksel3405 tamam
I made these. They were excellent! I had to use evaporated milk instead of regular milk, so I added an extra 10 grams of evaporated milk (110 g total) to compensate. My dough needed an extra hour or two to rise, but because of the very good video I could match when it looked like the picture and it all worked out perfectly.
i' ve just tried it.. and it turns really good and the bread was super fluffy! but, i think i need to put more sugar in the bread...🤗🤗🤗 i just tell it for those who gonna try this recipe🤗☺️☺️🥰
Heyyy douk how long the topping stayed crispy for ?
I tried this recipe and it’s delicious thank you for the recipe
I made some today. This recipe is on point. They taste exactly like the real thing. Thank you!
What temperature did u bake it at?
Hi friend join my Channel please
سلام
عاشت الأيادي 👍 تبدو شهية جداً جداً 👌
Thank you for the recipe! Great video which guide every steps. The buns turned up to be fluffy inside, crunchy on the top layer. Very aromatic!
Thank you for sharing this delicious recipe! I did it today and it’s yummy! My parents loved it ♥️
تبدو لذيذة😍 تسلم إيدك😘😘
어제 바로 만들어 먹었는데 가족들이 다 극찬했어요~ 감사합니다^^
모카번 좋아해서 바로 따라 만들었어요
완전 맛있습니당~~
I tried the recipe and it was perfect even better than i expected , thank you so so much for the recipe , i recommend everyone to try it 💗
직접만들어봤어요 너무 맛있었어요 요즘 따라만드는재미에 푹 빠졌어요 ㅎㅎ 20년된 가스오븐이라 온도가 고르지 않지만 그래도 엄청 맛있네요
고마워요 좋은영상올려줘서~
성공하셨다니 저도 너무 좋네요 ^^ 이럴때 힘이 난답니다 . 감사합니다^^
I just tried this and it's soooo delicious 😋. Thank you for the recipe!
سلام
I like your recipe..so simple and looks so delicious..Thx for those recipe..
Yummy!! Soft on the inside with crispy coffee topping. Much better than another recipe I tried previously.
THIS IS LITERALLY THE SOFTEST BUN THAT I'VE EVER MADE. THANK YOU FOR THE RECIPE!! GONNA MAKE THIS BUN AGAIN WITH CHOCOLATE FILLING ♥♥
سلام
Try this bread several Times even i already forget. Still the taste always tasty and delicious, especially the smell, it's awesome 😍. I'm getting Hungry just watch this 🤤
Just made it today. So soft and fluffy! Thanks for sharing💙
I tried these and they are absolutely delicious!!
It looks fluffy and soft... 😍😍😍 That is visual satisfaction💕 I will try to follow your recipe🌸 Thank you so much💕
I love it, thank you for share.
It seems to be delicious .l,m trying it . Thanks for the recipe
I just love your videos! I tried some of them and it was fantastic! Thanks for share with us!
Hi, i,m Usanee frome Bangkok Thailand. Thank you for the bread recipe. At first I made it myself, but now I sell it to increase my income. Very good. Will follow the work and wait to watch the baking clip ♥️♥️ from FC ขอบคุณจริงๆ ค่ะ
Thank you so much for this video :D I just wanted to ask how can we maintain the crispiness of the outer crust? .... thanks again
Amei essa receita, vou tentar fazer igual, com certeza está uma delícia. Muito obrigada!
It was a success thank you so much for sharing this wonderful and simple recipe !
Thanks for that recipe! I made it and it’s so yummy & fluffy 😍 i’ll do it again with cheese inside 👏🏼💗
I tried it mommy oven and it was a success! My family loves it❤️ Thank you! Xoxo from the Philippines
سلام
Ak suka bget keliatan nya roti nya enk tuh ...mksih nya dah ksih tw cara bikin nya.
tried it and love it.. thanks for recipe
This is great. I love how soft they are. It does take 2:30-3 hours to fully make, so just make sure you have lots of time to make them uwu
سلام
Thank you. Today, there are 60,000 subscribers.🎉🎉🎉🎉🎉🎉🎉😍😀😘😃😊😁😍😍😍😍😍💖💖💖💖💖💖💖💖💖💖💖💖💖
감사합니다.오늘 구독자가 6만명이 되었습니다. 더욱 열심히 하는 마미오븐이 되겠습니다.
마미오븐님 질문이요~ 빵반죽은 해놓고 보관이 가능한가요? 어떻게 보관하면 되나요?
It's 632,000 now. Conratulations!! 🥳
Now 1 million!
wow thanks for.showing us on how to make it.... great!
오늘 이거랑 마미님이 올리신 피자빵 둘 다 만들었는데 둘 다 성공했어요!! 진짜 맛있어요ㅠㅠㅠㅠㅠㅠㅠ 감사합니다!
I made this bun for my family for dinner and they all loved it so much! Thank you for the amazing recipe may God bless you ❤️
Did u use bread flour or all purpose flour?
Dis u just salt like he did with the yeast ?
@@Vortexcify all purpose :)
@@roxannesantos1300 yes! i followed the exact measurements :)
Made this today. It taste exactly like it! 🥰🥰🥰 감사합니다 🥰🥰🥰
I am so going to try this 💚💚 thank you for the recipe
I made these today and it was really good! the bread was so soft it was my first time but the issue is that the its not like a smooth surface but after all its crunchy and delicious
Here's a big like keep going your is so unique and amazing
Delicious! 👍🏻
Oh my God, this recipe is great. I made it now and it really tastes like the coffee bun that I bought in Roti Boy. Love it!
Thank you so much for this! It turned out amazing!!!!
Булочки очень вкусные, нежные, душистые! Спасибо за рецепт .
سلام
I made this and it turned out amazing. Was my first time baking bread and I have to say the instructions are clear and easy to follow. Thanks for the recipe :)
QH LIM hey did u use warm milk and warm water or room temperature ?
@@lidhashabin2316 hello, I warmed it in the microwave such that when you stick your finger its slightly lukewarm (unsure of temperature sorry)
QH LIM okay . Thank you :)
Have a wonderfull recipe very delicious & soft bun😋😋😋😋👍👍👍👍
My favourite coffee bun. Thanks👍
Oh. My. Goodness. That's all I have to say! Must try this ASAP!
how were they?
It looks very delicious 😍
Thank you for sharing ❤
Yes my favorite
Thanx u for your recipe....i made it today n was my first time to try it ,omg !! 100% sucessful....my family love it..LOL!!!
영상 보고 한방에 성공 했어요!!! 좋은 레시피 감사합니다🥰🙏🏻
Hi! I just made this the first time and my family LOVED it. Of course I did too. It was the first time I’ve made bread that’s actually edible LOL. I’ll be making more of these. Thanks Mommy Oven! 💜
سلام
Hey how did u know they were ready and how long did u let them cool
@@aech6446 if they were cool to the touch i guess i knew ir was ready
That looks wonderful? Thank you for sharing!!
Wow cool comment thanks for commenting...
I will try it.
Je vais l'essayer
سأجرب هذه الوصفة باذن الله.
Thank you so much
오늘 만들었는데 너무 맛있었어요! 저는 무염버터 밖에 없어서 소금을 약간 추가했는데 딱 좋아서 뿌듯했어요!̊̈! 좋은 레시피 알려주셔서 감사합니다!
c un délice merci chef
1 million de j'aime
Tkanks for your recipe, I tried it first time today successfully, so I want to share my exp:
- added more water (~ 1-2tsp) cuz felt my the dough a little bit dry
- Replaced 10g milk by yogurt
- Not put salt butter inside, my family don't like it, then I replace by chocolate cream, freeze to small cubes
After all, I think this will be my best Papa - recipe for me ^^ The buns turned out very well, super soft, fluffy inside and my kitchen was full of coffee scent!!
Fantastic idea! Thanks 🙏🏼
What temperature and for how much time did you bake?
@@deepikakhurana2 It's up to your oven. My oven is Sanaky 80L, 160'C in 30 minute is oke
Can we use yourgurt replace for milk?
@@vanhoang9468 ok bạn ơi, bánh soft lắm
오늘 따라해봤는데 넘넘 맛있어요 좋은 레시피 감사해용♡♡
Thank you for your recipe. I tried it today.it was delicious like the restaurant..i putted 300gm of flour instead of 350 gm...i give it 10/10 :))
I made this bun for my family and they loved it so much. No need to buy you can make this at home. Thank you for the recipe
Can I use all purpose flour?
Mhean G hmm I dont think so. I used bread flour
I do not think about bread, I think I can have a wife as beautiful as you 😂 haha
SIMP
Wow! Thanks for sharing this.. . The last time i ever taste that coffee bun when i was in Taiwan 7 yrs ago. I will try to bake that one sometime.
سلام
Оооочень аппетитно выглядит булочка! Спасибо за рецепт!
Just made them today…they were so tasty! TQ 4 d recipe!
Mommy моя любовь, обожаю тебя , рецепты классные!!!
OMG! I made some this weekend, with a tangzhong milk roll base. But after watching this , I now know I need to put more butter in the center, and I can reduce the coffee topping! I'm bookmarking this for the next time I make rotiboys! (I lived in Korea 2013-2015, and there was a Rotiboy shop in the commercial building on Jongro just in front of my apartment building. I loved their shop, and their buns!!!)
Quarantine brings me here. Thanks for the recipes!
커피 번 너무 잘만들어서 먹었어요. 집에서 이걸 만들수 있다니 신기하네요. 전 중력분 없어서 박력분으로 쿠키 부분 만들었는데 맛있어요. 감사합니다 :)
Cok guzel ellerinize saglik mutlaka bende yapicam Türk Mutfagina uygun
Bonjour, vous êtes vraiment doué, je ne connaissais pas se type de pain , merci pour tout votre partage et votre savoir faire, j’aime vraiment se que vous faite . Bonne journée
thanks for the recipe, very yummy😍
Waaw fantastic
Спасибо, очень хороший рецепт
커피번 매번 실패했었는데 ㅜㅜ 오늘 이 레시피로 다시 도전해볼게요!
سلام
Watching this while eating pappa roti buns! Yum! ❤️
Delicious coffee buns, looks so flavourful. Superbb👌👌
This is a nice video. Most of the Asian bread videos don’t show what the bread looks on the inside, so thank you for that! If you cut the bread down the center to show the crumb it would have put this video over the top. Still, Great job!
Beautiful!!!! A whole show of bread! Feliciations!!😘😘😍😍
Ur method of making bread /buns are fantastic good easy n simple nthe texture is fluffy n soft really lovely Tvm for sharing
Ive tried this and it came out wonderful and my mom love it despite shes not a fan of this bread. thanks so much for sharing 😘
I tried this recipe and then the result comes out really great!!!!🥳
The taste is soooo good!!!!!!!!!You should try this recipe!!!! 👏🏻👏🏻👍🏻👍🏻
진짜 맛있어요!!! 와... 파는거 안먹어도 돼요!!!
레시피 올려주셔서 감사해용!😉
السلام عليكم قناه رائع بالتوفيق
Hey did u use warm milk and warm water or room temperature ?
lidha shabin
No. It was summer in Korea at that time. So I didn’t have to use warm water and milk. But I used room temperature butter.
Soul Tree okay . Thank you 😊
Tried this recipe yesterday. The buns were soft and fluffy but lacked sugar and a bit of salt for flavor. Also I recommend using salted butter for this instead of adding salt to non salted butter. I’d even increase the amount of salted butter added for more flavor. All in all it’s actually a really good recipe!
This recipe actually shouldn't be sweet at all then you can add any topping you like .. I tried it in a Cafè with Nutella topping and you can feel the salty taste of the butter but it's really good
This is my favorite bread ever taste so delicious I'm eating this right now
Omg.. I think I may cry from joy!!@ thank you for sharing this!! There is only one store in Sydney, Australia that sells these.. and now I live in another state and covid-19 is happening so I cant wait to make these!!!
와우! 이렇게 각양각색 언어가 있는 댓글창은 처음 보네요! ㅋㅋㅋ 레시피 공유 감사합니다! 💖
한국인 드디어만났다!!!
Today i made this bun with this recipe and its turn so pretty 💙 thankyou
looks so good, makes you want it.
Omg when it goes big it looks so fluffy😍😍😍
that sound of the process.....😍😍😍❤
ياربي كيوووت الترجمه "اتمنى لك البركة " 😭♥️♥️♥️♥️
تحبي اترجملك مازلت تريدين الوصفة . الوصفة مكتوبة بالفرنسية
Fati Guet اي ترجمي
I just tried this and I love it!!! I added a lil bit of sugar on the toppings
سلام
아주 쉽게 번 만드시는 법 알려주셔서 감사드립니다^~~~~
Thank you! My buns turned out really good. Super soft! I added more sugar and to the recipe.
Спасибо, интересный рецепт, обязательно попробую
Тамара Ворон
謝謝終於有中文字幕感謝您好心分享😄
The best recipe ❤❤
Спасибо. Приятное видео, все понятно без слов 💖
Ne kadar hoş bir tarif cidden bayıldım ellerine sağlık 😍🌺
Yaptınmı peki ?
Nfs Karaca yok yapmadım ☺️
thank you for this recipe, i made it today for my whole family and they loved it! 😊 so fluffy in the inside, but i was hoping for stronger coffee taste
I suggest u mix the coffe with Nescafé cause I had try it and it give a very aromatic flavor😋😋😋
Army💜
Ya me enamore de esta receta. Amo el café y esta receta muy orignal con la mantequilla por dentro y el café por encima , debe ser sabroso. Gracias por compartir está receta.