Thank you for this recipe. The cake turned out amazing! It was my first time making a cake. I substituted the milk with water for the ganache, but it was still incredible. Everyone who ate the cake raved about it. My family and friends were skeptical, saying that a cake without milk wouldn't taste good, but they were speechless after trying it. Thank you so much!!!
I made this recipe for my sons birthday last night. The family loved it. The cake was dense, moist and not too sweet. The frosting didn't come out fluffy but I'll work on it. Great recipe.
I've just tried this recipe but I've added pieces of plumps and raspberries on the bottom and it was trully delicious! The texture is fluffy and it doesn't taste too sugary. I recommend trying!
I made on my daughter’s bday; she is allergic to milk and it was awsm, no one recognised that it was vegan, got another two orders thankuuuuu so much ❤
It was super easy and fast to make and tasted moist and delicious! I just substituted all-purpose flour for gluten free flour from Bob's red mill and also powdered jaggery for sugar and still tasted fantastic! Definitely will make it again!
This was soooooo easy !!! I put the icing in the fridge then whipped and oh my gosh ...it was the stuff Thank you !! I don't bake , but this was soooooo easy I also replaced the water with soy milk cause I'm..soy soy 🥥thanks xxx
Great recipe! Made this gluten free as well and came out just perrrfect ❤ For those wanting to make it gluten free Add 1/2 tsp of xanthan gum And extra 1 tsp of baking soda
i made it for my mom's birthday and it turned out perfect! i brushed it with some coffee and it turned super moist! only thing i would say is that it makes a small amount so next time i might even double it
It was the first time I made vegan cake and I brought it to an event, which means I was nervous because I could not try it beforehand :') It was super good, the taste, the texture.
OMG, Awesome receipe....tried today and it came out so well..even I have non refined groundnut oil but no odd taste of oil is there in cake.. wonderful receipe
Recipe ingredients: All-purpose flour 1½ cups (190g) Cocoa powder ¼ (30g) Baking soda 1 teaspoon Salt ¼ teaspoon Sugar 1 cup (200g) Water 1 cup (240ml) Vegetable oil ⅓ cup (80ml) Vinegar or lemon juice 1 tablespoon Vanilla extract 1 teaspoon Dark chocolate 200g Full fat coconut milk 200g
@@diptishah5027 The frosting a little bit yes, but I am already used to it. Maybe you could try to put only melted choc on the cake but it will not be that fluffy.
Traducción: Pastel de Chocolate Vegano Ingredientes: 0:16 Para el pastel: 1½ tazas (190g) de harina para todo uso 1/4 taza (30g) de cocoa en polvo 1 cucharadita de bicarbonato de sodio 1/4 cucharadita de sal 1 taza (200g) de azúcar 1/3 taza (80ml) de aceite vegetal 1 taza (240ml) de agua 1 cucharadita de extracto de vainilla 1 cucharada de vinagre o jugo de limón 1:14 Para el glaseado: 200g de chocolate negro 200g de leche de coco entera Direcciones: 1. Prepare el pastel: Precaliente el horno a 350F (180C). Engrase un molde para pasteles redondo de 8 pulgadas (20 cm) y reserve. 2. En un tazón grande, mezcle la harina, la cocoa en polvo, el bicarbonato de sodio, la sal y el azúcar. 3. Agregue agua, aceite, vinagre y extracto de vainilla. Revuelva hasta que esté combinado. 4. Vierta la masa en el molde preparado y hornee por 30-35 minutos o hasta que un palillo insertado en el centro salga limpio. Deje enfriar durante 10 minutos, suelte del molde y luego deje enfriar a temperatura ambiente. 5. Preparar el glaseado: picar el chocolate en trozos pequeños y colocar en un bol resistente al calor. Dejar de lado. En una cacerola pequeña caliente la leche de coco, vierta la leche de coco caliente sobre el chocolate y deje reposar por 2 minutos, luego mezcle hasta que se derrita y quede suave. 6. Enfríe en el refrigerador durante unos 30-60 minutos o hasta que endurezca, bata el glaseado hasta que quede esponjoso y glasee el pastel como desee.
I googled it just now and it's apparently possible to substitute oil with grounded flaxseed in vegan baking at 3 to 1 ratio. I'll check if it works at some point. Even though the amount is bigger it should be less unhealthy than pure fat.
Full written recipe: www.thecookingfoodie.com/recipe/Vegan-Chocolate-Cake-Recipe
Thank you again for the wow factor 💕🥰🤗you forget 🥛☕️😂
Why is my cake flat? I followed the recipe
Thank you so much for this recipe. My son has allergies from milk and eggs. I made it for his birthday and it was PERFECT!!!!!!!!!
Glad to hear that you liked it. Happy birthday 🎂 🥳
Does it taste good?
@@The_BloodLessRose very good just like normal or to say good chocolate cake must try
Vegan cake eegsno butter no milk no
Vegan cake eegsno butter no milk no
Thank you for this recipe. The cake turned out amazing! It was my first time making a cake. I substituted the milk with water for the ganache, but it was still incredible. Everyone who ate the cake raved about it. My family and friends were skeptical, saying that a cake without milk wouldn't taste good, but they were speechless after trying it. Thank you so much!!!
😍😍😍
I made this recipe for my sons birthday last night. The family loved it. The cake was dense, moist and not too sweet. The frosting didn't come out fluffy but I'll work on it. Great recipe.
Vegan cake eegsno butter no milk no
I've just tried this recipe but I've added pieces of plumps and raspberries on the bottom and it was trully delicious! The texture is fluffy and it doesn't taste too sugary. I recommend trying!
Vegan chocolate vegan eggs no butter no milk no
I made on my daughter’s bday; she is allergic to milk and it was awsm, no one recognised that it was vegan, got another two orders thankuuuuu so much ❤
My daughter also allergy to milk
Ap kya kya deti h khane me thoda meri help ho jayegi
Pls send me your number
This is the best sponge ever. I’ve been making it on every occasion. It’s always moist and perfect. Thank you
❤❤❤
Vegan chocolate eggno butter no milk no
@@TheCookingFoodievegan cake chocolate vegan eggs no butter no milk no
Really, moist? It looks super dry
I made this today and it was great! Especially the frosting- so simple but so delicious
❤😍
Tried this cake and it turned out delicious.
Thank you so much for this vegan recipe 🙏
It was super easy and fast to make and tasted moist and delicious! I just substituted all-purpose flour for gluten free flour from Bob's red mill and also powdered jaggery for sugar and still tasted fantastic! Definitely will make it again!
Vegan cake eegsno butter no milk no
The best cake ever ! Simple and tasty perfect texture
This was soooooo easy !!! I put the icing in the fridge then whipped and oh my gosh ...it was the stuff
Thank you !! I don't bake , but this was soooooo easy I also replaced the water with soy milk cause I'm..soy soy 🥥thanks xxx
I just made this! So fluffy and good. Really fluffy and moist and wasn't too sweet. My whole family loved it. Thank you so much for this recipe!
😍
Vegan cake chocolate eggno butter no milk no
This is the best vegan chocolate cake recipe!! Thank you!!
Great recipe! Made this gluten free as well and came out just perrrfect ❤
For those wanting to make it gluten free
Add 1/2 tsp of xanthan gum
And extra 1 tsp of baking soda
i made it for my mom's birthday and it turned out perfect! i brushed it with some coffee and it turned super moist! only thing i would say is that it makes a small amount so next time i might even double it
This cake looks amazing!
It was the first time I made vegan cake and I brought it to an event, which means I was nervous because I could not try it beforehand :') It was super good, the taste, the texture.
Glad you liked it ❤
Thank you so much for the beautiful red heart and the beautiful message @ The Super Duper Favourite Cooking Foodie👍👍😀😀❤️❤️🌹🌹
I just made this cake, I added a tablespoon of instant coffee. I was a hit! My family loved it!
Glad you liked it ❤
I love simple recipe like yours and looks yummy.
This cake recipe is very good I tried it it came very well
Will make this for my wife for her birthday next month. Need to practice making it first!
OMG, Awesome receipe....tried today and it came out so well..even I have non refined groundnut oil but no odd taste of oil is there in cake.. wonderful receipe
i’ve just tried this recipe and it is so delicious ! ❤
Glad you liked it ❤
Recipe ingredients:
All-purpose flour 1½ cups (190g)
Cocoa powder ¼ (30g)
Baking soda 1 teaspoon
Salt ¼ teaspoon
Sugar 1 cup (200g)
Water 1 cup (240ml)
Vegetable oil ⅓ cup (80ml)
Vinegar or lemon juice 1 tablespoon
Vanilla extract 1 teaspoon
Dark chocolate 200g
Full fat coconut milk 200g
Very easy instructions ❤
Just simply yummy and easy to follow too. Thank you for the show.😋👍
Just made this recipe the mix is so light and delicious.
The best vegan cake that I've ever eaten. Super good!
Glad you liked it ❤
Tried it, even my son liked it, because it smells amaaazing and he could smell it in the kitchen :D
Did the cake have a coconut smell or taste ?
@@diptishah5027 The frosting a little bit yes, but I am already used to it. Maybe you could try to put only melted choc on the cake but it will not be that fluffy.
OOOOooooo...... Will try this tomorrow! looks delicious!
Thank you soooo much for this recipe
I am vegan and this cake is heaven for me
I tried it and it turned out sooo amazing🤩🤩🤩😍😍😍
Glad to hear that you liked it.
I have many more vegan recipes on my channel ❤
Wow absolutely fantastic chocolate cake recipe😍👍💕
Thank you!
Looks tasty. I’ ll try it soon to my birthday
Just wrote the recipe down. Making this for my sisters bday next week
Thank you, thank you very much for the receipe miss
Traducción:
Pastel de Chocolate Vegano
Ingredientes:
0:16 Para el pastel:
1½ tazas (190g) de harina para todo uso
1/4 taza (30g) de cocoa en polvo
1 cucharadita de bicarbonato de sodio
1/4 cucharadita de sal
1 taza (200g) de azúcar
1/3 taza (80ml) de aceite vegetal
1 taza (240ml) de agua
1 cucharadita de extracto de vainilla
1 cucharada de vinagre o jugo de limón
1:14 Para el glaseado:
200g de chocolate negro
200g de leche de coco entera
Direcciones:
1. Prepare el pastel: Precaliente el horno a 350F (180C). Engrase un molde para pasteles redondo de 8 pulgadas (20 cm) y reserve.
2. En un tazón grande, mezcle la harina, la cocoa en polvo, el bicarbonato de sodio, la sal y el azúcar.
3. Agregue agua, aceite, vinagre y extracto de vainilla. Revuelva hasta que esté combinado.
4. Vierta la masa en el molde preparado y hornee por 30-35 minutos o hasta que un palillo insertado en el centro salga limpio. Deje enfriar durante 10 minutos, suelte del molde y luego deje enfriar a temperatura ambiente.
5. Preparar el glaseado: picar el chocolate en trozos pequeños y colocar en un bol resistente al calor. Dejar de lado. En una cacerola pequeña caliente la leche de coco, vierta la leche de coco caliente sobre el chocolate y deje reposar por 2 minutos, luego mezcle hasta que se derrita y quede suave.
6. Enfríe en el refrigerador durante unos 30-60 minutos o hasta que endurezca, bata el glaseado hasta que quede esponjoso y glasee el pastel como desee.
Muchas gracias por traducir la receta
i just make it today, it came out so. soft...tasty.thk you
I googled it just now and it's apparently possible to substitute oil with grounded flaxseed in vegan baking at 3 to 1 ratio. I'll check if it works at some point. Even though the amount is bigger it should be less unhealthy than pure fat.
I tried making it and IT IS THE BOMB!!
this cake was really delicious even it was so soft i liked, thank you so much for this best recipe. i love you darling 💗
❤
Is really nice and moist.thank you for the recipe.my bos really like it
Can't go wrong with chocolate! Thank you 😌
This looks amazing 🤩
Thank you for your recipe I made this cake it was so good.😀
Made cupcakes absolutely delicious
Tysm I have to make dessert this Christmas and my cousin is vegan
It was really fluffy and tasty
THIS IS AMAZING!!!!!!!! 🤩
This cake is amazing. It sure is delicious. I'm doing it now. Thank you for sharing.😍💝
Looks delicious thank you 😊
Hi missing ur reciepes😍 please upload some oats brownie reciepes, healthy cookies...healthy cakes too, lots of love from Goa, India...
Thank you
easy so so so cute .
I'm substituting regular flour with coconut flour. I will let you all know how it comes out!
how did it come out? I also want to make it with coconut flour but idk how it would come out
Vegan cake eegsno butter no milk no
Looks delicious, will try it on Sun/Mon. For a birthday girl 😀
Can you do a 3 layer chocolate cake plz plz plz plz plz plz plz
Can’t wait to try this recipe!
Let me know when you try it 😊
Best cooking channel 😊
Thank you! ❤🙏
Awwww thanks i will make it one day b4 my 58 birthday next two week x
Thank you so much for the recipe
You're welcome 😊
I love your videos.
Yummy cake
It was really amazing
❤
Delicious and so good , great recipe .
Yayy vegan❤🌱
Good
What is the substitute for oil?
Looks quite easy!
First time baking wish me luck 👍
Good luck 👍
Thanks
Wow
I love the frosting from this recipe. Its much eaiser than icing sugar ones. Wooo!
I like the music on vegan recepies. I can make this cake after making some beats. 🎶
Fantastic
I can't wait to make it!! 😋😋
did u make it ? lol
Ty
Oh my God that looks good 😍😍😊
Thanks 😊
Looks yummy!
Can u make into cup cakes if yes bake for how long thanks 🙏
Can we use almond milk instead of coconut milk?
I am vegan and thank you for information ❤
Vegan cake eegsno butter no milk no eggs no honey no
very nice i like it💖💖💖
Love cakes...soooo delicious 😍👍😋
thanks for sharing 🌹🌹🌹
Yummy and delicious look 😍😻😻😻😻😻
Looks so good
Thanks 😊
Look very delicious 🤤 😋🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂
Mmm so delicious 🤤 🤤
After frosting do we have to keep in the fridge? The frosting is dripping but later it solidified. What's the reason
Yum
If we don't have coconut milk can we use normal milk
Thank you #SaveSoil #Consciousplanet
Can i do it without the cacao and instead use strawberry cuz i want strawberry cake
Can I replace the oil with melted butter??
Try adding ripe avocado
Hi..is it nice to eat without the topping?
Yummy