I made on my daughter’s bday; she is allergic to milk and it was awsm, no one recognised that it was vegan, got another two orders thankuuuuu so much ❤
Thank you for this recipe. The cake turned out amazing! It was my first time making a cake. I substituted the milk with water for the ganache, but it was still incredible. Everyone who ate the cake raved about it. My family and friends were skeptical, saying that a cake without milk wouldn't taste good, but they were speechless after trying it. Thank you so much!!!
I've just tried this recipe but I've added pieces of plumps and raspberries on the bottom and it was trully delicious! The texture is fluffy and it doesn't taste too sugary. I recommend trying!
I made this recipe for my sons birthday last night. The family loved it. The cake was dense, moist and not too sweet. The frosting didn't come out fluffy but I'll work on it. Great recipe.
Hi thank you so mush for the perfect Vegan cake recipe! I baked it just yesterday, and it had an amazing, super spongy texture. My family love it. Lots of love to you from Malaysia.❤
Traducción: Pastel de Chocolate Vegano Ingredientes: 0:16 Para el pastel: 1½ tazas (190g) de harina para todo uso 1/4 taza (30g) de cocoa en polvo 1 cucharadita de bicarbonato de sodio 1/4 cucharadita de sal 1 taza (200g) de azúcar 1/3 taza (80ml) de aceite vegetal 1 taza (240ml) de agua 1 cucharadita de extracto de vainilla 1 cucharada de vinagre o jugo de limón 1:14 Para el glaseado: 200g de chocolate negro 200g de leche de coco entera Direcciones: 1. Prepare el pastel: Precaliente el horno a 350F (180C). Engrase un molde para pasteles redondo de 8 pulgadas (20 cm) y reserve. 2. En un tazón grande, mezcle la harina, la cocoa en polvo, el bicarbonato de sodio, la sal y el azúcar. 3. Agregue agua, aceite, vinagre y extracto de vainilla. Revuelva hasta que esté combinado. 4. Vierta la masa en el molde preparado y hornee por 30-35 minutos o hasta que un palillo insertado en el centro salga limpio. Deje enfriar durante 10 minutos, suelte del molde y luego deje enfriar a temperatura ambiente. 5. Preparar el glaseado: picar el chocolate en trozos pequeños y colocar en un bol resistente al calor. Dejar de lado. En una cacerola pequeña caliente la leche de coco, vierta la leche de coco caliente sobre el chocolate y deje reposar por 2 minutos, luego mezcle hasta que se derrita y quede suave. 6. Enfríe en el refrigerador durante unos 30-60 minutos o hasta que endurezca, bata el glaseado hasta que quede esponjoso y glasee el pastel como desee.
i made it for my mom's birthday and it turned out perfect! i brushed it with some coffee and it turned super moist! only thing i would say is that it makes a small amount so next time i might even double it
It was super easy and fast to make and tasted moist and delicious! I just substituted all-purpose flour for gluten free flour from Bob's red mill and also powdered jaggery for sugar and still tasted fantastic! Definitely will make it again!
Great recipe! Made this gluten free as well and came out just perrrfect ❤ For those wanting to make it gluten free Add 1/2 tsp of xanthan gum And extra 1 tsp of baking soda
This was soooooo easy !!! I put the icing in the fridge then whipped and oh my gosh ...it was the stuff Thank you !! I don't bake , but this was soooooo easy I also replaced the water with soy milk cause I'm..soy soy 🥥thanks xxx
I made it by following the instructions, but it didn't turn out well. After reading the comments, I understood there was a mistake, so I tried making it again, and it turned out so well! I highly recommend it😀 if you run out of eggs and milk😅 or when you are allergic to these. 😊
I am glad it worked out for you! 😋 If you have the time, please feel free to upload a photo of your cake to my website (in the comment section of the recipe). It means a lot to me.
Recipe ingredients: All-purpose flour 1½ cups (190g) Cocoa powder ¼ (30g) Baking soda 1 teaspoon Salt ¼ teaspoon Sugar 1 cup (200g) Water 1 cup (240ml) Vegetable oil ⅓ cup (80ml) Vinegar or lemon juice 1 tablespoon Vanilla extract 1 teaspoon Dark chocolate 200g Full fat coconut milk 200g
It was the first time I made vegan cake and I brought it to an event, which means I was nervous because I could not try it beforehand :') It was super good, the taste, the texture.
OMG, Awesome receipe....tried today and it came out so well..even I have non refined groundnut oil but no odd taste of oil is there in cake.. wonderful receipe
@@diptishah5027 The frosting a little bit yes, but I am already used to it. Maybe you could try to put only melted choc on the cake but it will not be that fluffy.
I googled it just now and it's apparently possible to substitute oil with grounded flaxseed in vegan baking at 3 to 1 ratio. I'll check if it works at some point. Even though the amount is bigger it should be less unhealthy than pure fat.
Full written recipe: www.thecookingfoodie.com/recipe/Vegan-Chocolate-Cake-Recipe
Thank you again for the wow factor 💕🥰🤗you forget 🥛☕️😂
Why is my cake flat? I followed the recipe
Thank you so much for this recipe. My son has allergies from milk and eggs. I made it for his birthday and it was PERFECT!!!!!!!!!
Glad to hear that you liked it. Happy birthday 🎂 🥳
Does it taste good?
@@The_BloodLessRose very good just like normal or to say good chocolate cake must try
Vegan cake eegsno butter no milk no
Vegan cake eegsno butter no milk no
I made on my daughter’s bday; she is allergic to milk and it was awsm, no one recognised that it was vegan, got another two orders thankuuuuu so much ❤
My daughter also allergy to milk
Ap kya kya deti h khane me thoda meri help ho jayegi
Pls send me your number
Thank you for this recipe. The cake turned out amazing! It was my first time making a cake. I substituted the milk with water for the ganache, but it was still incredible. Everyone who ate the cake raved about it. My family and friends were skeptical, saying that a cake without milk wouldn't taste good, but they were speechless after trying it. Thank you so much!!!
😍😍😍
I've just tried this recipe but I've added pieces of plumps and raspberries on the bottom and it was trully delicious! The texture is fluffy and it doesn't taste too sugary. I recommend trying!
Vegan chocolate vegan eggs no butter no milk no
I made this recipe for my sons birthday last night. The family loved it. The cake was dense, moist and not too sweet. The frosting didn't come out fluffy but I'll work on it. Great recipe.
Vegan cake eegsno butter no milk no
This is the best sponge ever. I’ve been making it on every occasion. It’s always moist and perfect. Thank you
❤❤❤
Vegan chocolate eggno butter no milk no
@@TheCookingFoodievegan cake chocolate vegan eggs no butter no milk no
Really, moist? It looks super dry
Hi thank you so mush for the perfect Vegan cake recipe! I baked it just yesterday, and it had an amazing, super spongy texture. My family love it. Lots of love to you from Malaysia.❤
Traducción:
Pastel de Chocolate Vegano
Ingredientes:
0:16 Para el pastel:
1½ tazas (190g) de harina para todo uso
1/4 taza (30g) de cocoa en polvo
1 cucharadita de bicarbonato de sodio
1/4 cucharadita de sal
1 taza (200g) de azúcar
1/3 taza (80ml) de aceite vegetal
1 taza (240ml) de agua
1 cucharadita de extracto de vainilla
1 cucharada de vinagre o jugo de limón
1:14 Para el glaseado:
200g de chocolate negro
200g de leche de coco entera
Direcciones:
1. Prepare el pastel: Precaliente el horno a 350F (180C). Engrase un molde para pasteles redondo de 8 pulgadas (20 cm) y reserve.
2. En un tazón grande, mezcle la harina, la cocoa en polvo, el bicarbonato de sodio, la sal y el azúcar.
3. Agregue agua, aceite, vinagre y extracto de vainilla. Revuelva hasta que esté combinado.
4. Vierta la masa en el molde preparado y hornee por 30-35 minutos o hasta que un palillo insertado en el centro salga limpio. Deje enfriar durante 10 minutos, suelte del molde y luego deje enfriar a temperatura ambiente.
5. Preparar el glaseado: picar el chocolate en trozos pequeños y colocar en un bol resistente al calor. Dejar de lado. En una cacerola pequeña caliente la leche de coco, vierta la leche de coco caliente sobre el chocolate y deje reposar por 2 minutos, luego mezcle hasta que se derrita y quede suave.
6. Enfríe en el refrigerador durante unos 30-60 minutos o hasta que endurezca, bata el glaseado hasta que quede esponjoso y glasee el pastel como desee.
Muchas gracias por traducir la receta
I made this today and it was great! Especially the frosting- so simple but so delicious
❤😍
i made it for my mom's birthday and it turned out perfect! i brushed it with some coffee and it turned super moist! only thing i would say is that it makes a small amount so next time i might even double it
It was super easy and fast to make and tasted moist and delicious! I just substituted all-purpose flour for gluten free flour from Bob's red mill and also powdered jaggery for sugar and still tasted fantastic! Definitely will make it again!
Vegan cake eegsno butter no milk no
Great recipe! Made this gluten free as well and came out just perrrfect ❤
For those wanting to make it gluten free
Add 1/2 tsp of xanthan gum
And extra 1 tsp of baking soda
This was soooooo easy !!! I put the icing in the fridge then whipped and oh my gosh ...it was the stuff
Thank you !! I don't bake , but this was soooooo easy I also replaced the water with soy milk cause I'm..soy soy 🥥thanks xxx
The best cake ever ! Simple and tasty perfect texture
Tried this cake and it turned out delicious.
This is the best vegan chocolate cake recipe!! Thank you!!
I made it by following the instructions, but it didn't turn out well. After reading the comments, I understood there was a mistake, so I tried making it again, and it turned out so well! I highly recommend it😀 if you run out of eggs and milk😅 or when you are allergic to these. 😊
I am glad it worked out for you! 😋
If you have the time, please feel free to upload a photo of your cake to my website (in the comment section of the recipe). It means a lot to me.
I just made this! So fluffy and good. Really fluffy and moist and wasn't too sweet. My whole family loved it. Thank you so much for this recipe!
😍
Vegan cake chocolate eggno butter no milk no
Thank you so much for this vegan recipe 🙏
Recipe ingredients:
All-purpose flour 1½ cups (190g)
Cocoa powder ¼ (30g)
Baking soda 1 teaspoon
Salt ¼ teaspoon
Sugar 1 cup (200g)
Water 1 cup (240ml)
Vegetable oil ⅓ cup (80ml)
Vinegar or lemon juice 1 tablespoon
Vanilla extract 1 teaspoon
Dark chocolate 200g
Full fat coconut milk 200g
This cake looks amazing!
It was the first time I made vegan cake and I brought it to an event, which means I was nervous because I could not try it beforehand :') It was super good, the taste, the texture.
Glad you liked it ❤
OMG, Awesome receipe....tried today and it came out so well..even I have non refined groundnut oil but no odd taste of oil is there in cake.. wonderful receipe
I just made this cake, I added a tablespoon of instant coffee. I was a hit! My family loved it!
Glad you liked it ❤
Just made this recipe the mix is so light and delicious.
I love simple recipe like yours and looks yummy.
This cake recipe is very good I tried it it came very well
Very easy instructions ❤
Just simply yummy and easy to follow too. Thank you for the show.😋👍
Will make this for my wife for her birthday next month. Need to practice making it first!
Thank you so much for the beautiful red heart and the beautiful message @ The Super Duper Favourite Cooking Foodie👍👍😀😀❤️❤️🌹🌹
The best vegan cake that I've ever eaten. Super good!
Glad you liked it ❤
i just make it today, it came out so. soft...tasty.thk you
Tried it, even my son liked it, because it smells amaaazing and he could smell it in the kitchen :D
Did the cake have a coconut smell or taste ?
@@diptishah5027 The frosting a little bit yes, but I am already used to it. Maybe you could try to put only melted choc on the cake but it will not be that fluffy.
THIS IS AMAZING!!!!!!!! 🤩
i’ve just tried this recipe and it is so delicious ! ❤
Glad you liked it ❤
This looks amazing 🤩
Thank you, thank you very much for the receipe miss
I googled it just now and it's apparently possible to substitute oil with grounded flaxseed in vegan baking at 3 to 1 ratio. I'll check if it works at some point. Even though the amount is bigger it should be less unhealthy than pure fat.
OOOOooooo...... Will try this tomorrow! looks delicious!
I'm substituting regular flour with coconut flour. I will let you all know how it comes out!
how did it come out? I also want to make it with coconut flour but idk how it would come out
Vegan cake eegsno butter no milk no
Thank you soooo much for this recipe
I am vegan and this cake is heaven for me
I tried it and it turned out sooo amazing🤩🤩🤩😍😍😍
Glad to hear that you liked it.
I have many more vegan recipes on my channel ❤
Looks delicious thank you 😊
It was really fluffy and tasty
I tried making it and IT IS THE BOMB!!
Just wrote the recipe down. Making this for my sisters bday next week
Looks tasty. I’ ll try it soon to my birthday
Wow absolutely fantastic chocolate cake recipe😍👍💕
Thank you!
Best cooking channel 😊
Thank you! ❤🙏
Thank you
Can’t wait to try this recipe!
Let me know when you try it 😊
Can't go wrong with chocolate! Thank you 😌
Is really nice and moist.thank you for the recipe.my bos really like it
Thank you for your recipe I made this cake it was so good.😀
Thank you so much for the recipe
You're welcome 😊
easy so so so cute .
Made cupcakes absolutely delicious
Yayy vegan❤🌱
Tysm I have to make dessert this Christmas and my cousin is vegan
Can u make into cup cakes if yes bake for how long thanks 🙏
This cake is amazing. It sure is delicious. I'm doing it now. Thank you for sharing.😍💝
this cake was really delicious even it was so soft i liked, thank you so much for this best recipe. i love you darling 💗
❤
It was really amazing
❤
Oh my God that looks good 😍😍😊
Thanks 😊
❤👍🏻 tqvm
I can't wait to make it!! 😋😋
did u make it ? lol
Awwww thanks i will make it one day b4 my 58 birthday next two week x
Looks yummy!
Looks delicious, will try it on Sun/Mon. For a birthday girl 😀
I am vegan and thank you for information ❤
Vegan cake eegsno butter no milk no eggs no honey no
Delicious and so good , great recipe .
Thanks
What is the substitute for oil?
Looks quite easy!
I love your videos.
@TheCookingFoodie can you use a microvave instead? #TheCookingFoodie
Not in this recipe
Can you do a 3 layer chocolate cake plz plz plz plz plz plz plz
Yummy cake
thanks for sharing 🌹🌹🌹
Love cakes...soooo delicious 😍👍😋
I’m from the uk we don’t have all purpose flour, should I use self-raising flour or plain flour?
Plain flour
@@TheCookingFoodie thank you so much, looking forward to baking this😍
First time baking wish me luck 👍
Good luck 👍
Mmm so delicious 🤤 🤤
Hi..is it nice to eat without the topping?
If we don't have coconut milk can we use normal milk
Fantastic
Wow
Good
Can we use powdered sugar, instead of granulated sugar?
Hi missing ur reciepes😍 please upload some oats brownie reciepes, healthy cookies...healthy cakes too, lots of love from Goa, India...
Ty
very nice i like it💖💖💖
Kya aap vegan vanilla cake isi measurement ka bana deyenge
Looks so good
Thanks 😊
Can i cook this in the pan
can I make this without oven?
After frosting do we have to keep in the fridge? The frosting is dripping but later it solidified. What's the reason
I love the frosting from this recipe. Its much eaiser than icing sugar ones. Wooo!
Yum