I've just made this, with much less sugar, with apple cider vinegar and a bit more water and this is the first ever vegan cake that I succeeded with. So moist and creamy, it's amazing!
I just made this cake for the 2nd time and it is an OH-MY-GOD kinda cake! The first time I tried it came out so moist it broke. So...I suggest that prior to adding the filling: 1) you let the cake cool in the pan for 10-15 min 2) Once it's on the grill let it cool it for 1 hr 3) Only then, when it's completely cool, add the filling. If you use the skewers when it's too hot the cake will attach to the skewer. It's so good I didn't even try for the frosting....also as to avoid a sugar overload ;) Thank you so much @ Baking Cherry!
I just made this Wednesday for my daughter's birthday Its actually called Depression cake because it was created during the Great Depression when they had to ration eggs,butter and milk. This is also great without frosting 😁
Very accurate then. Unlike some channel featuring 'Depression recipes' but using tons of luxurious ingredients like cream,butter and milk and called it as 'what common people made during hard times.'
I tried a vanilla depression cake a while back, but it ended up being so awful and dry. It was like eating a piece of dish sponge😞 Hesitant to try this recipe.
You should watch this channel called Great Depression cooking, an elderly woman ran the channel and posts recipes from her childhood. She passed away so it's just her family posting videos that they recorded. She is the sweetest and I love her breakfast recipe
@@daddydeval you can just buy it. Most grocery stores carry all natural peanut butter and other natural nut butters. No need to make your own, though I'm sure it would be delicious if you did.
My grandmother made this when we were growing up. The original name was Depression Cake because eggs, butter and milk were rationed during the depression. She never poured any liquid over the cake though...it was already most. It very rarely made it to the frosting stage. LOL TIP: Use cold black coffee in place of the water. 😋
Do you taste the coffee finally? Cause i have seen in some past chocolate cake recipes, they use coffee. Was just wondering how it would taste like.... Is it a secret ingredient that makes chocolate cakes taste better without any coffee taste? Or is the coffee taste out there?
@@anoushka9254 I make a lot of chocolate cakes from scratch and the best tasting chocolate ones have coffee in them. The coffee only enhances the chocolate flavour. There is no coffee taste in the finished product. Usually it is only a flat teaspoon or less that goes into the recipe. Hope that helps.
my first successful vegan cake after many desperate tentatives. I did not put sugar in the batter and swapped it with honey in the syrup with espresso for taste. Thanks for the recipe
I made this for my son's 6th birthday cake last week and used applesauce to make it oil free. I put some Birthday sprinkles on top. It turned out lovely. We all enjoyed it.
This cake was delicious. I used a little less sugar and added almonds to the mix. For the syrup I added a little sherry. For the frosting I melted dark chocolate, soya cream and peanut butter. It was voted 10/10. Thanks.
Although nutella is not vegan maybe you aren't vegan so you are good but yes it's a good way to replace peanut butter with nutella so it will be more chocolaty
I have this recipes in a booklet from Hersheys Chocolate they call it Hersheys Double Dark Chocolate Cake. The measurements are slightly larger and makes a 9" square cake. I double and triple for birthday cakes mostly. No syrup needed, it is always moist. I use a cooked chocolate icing. So easy to make for and with children.
Wow this is awesome.....im vegetarian not vegan but have to give this a try. Looks really yummy....and simplest ingredients found in pantry. ...noo fancy stuff. Thank u👌👌
Haven't eaten chocolate cake for over 4 years now, just gave this a try and I most admit that it was a lot better than I expected! Can't wait to bake this for my birthday (probably still going to be on quarantine)
This is also called a “depression cake” since ingredients like eggs were hard to come by back in the 1930s. My mom has been making this for years, always a crowd pleaser.
My daughter loves peanut butter, and has a form of lactose intolerance. We still struggle to figure it out, because some dairy is fine, while others trigger allergies. Sometimes more, and sometimes less. We will have to try this recipe, thank you for the share!!!
I see your adding water to the stuff that goes in the cake and the chocolate that goes In...does that make it taste watery or would it be ohk to replace it with almond milk?
been making a bunch of vegan delicacies recently, this is definitely one of the best cake recipes out there, so delicious!. Also I subbed the cocoa powder for vegan protein/super powder for an up in the "health" department. heheh
You could use maple syrup instead of sugar for a slightly healthier replacement. Maybe a healthier sugar alternative like coconut sugar might work too? It would probably just taste a little darker and richer.
I've tried few recipes fm other bakers here in utube, especially during the pandemic... Most of them turned out fine.... M definitely going to try this come this weekend...no eggs nor butter....M pretty sure this too will turn out fine... Mayb I will hv to cut down on the sugar... Tks 💐😊
First time trying this and my batter was thicker compared to the video even though I followed the measurements so I ended up adding around half cup more water. My cake became a really moist pudding 😂 Anyway, it’s still good. Next time, I’ll try and follow the exact measurements even though it may look different.
I'm not sure what happened, but I use all-purpose flour and I ended up using 2.5x the water to get the same consistency, maybe I should use cake flour?
👏 amazing .. can you share which wipping cream have you used..I had used amul wipping cream... but stiffness as you have shown in cream didn't come.. it used to fall out.. kindly suggest which wipping cream to use? Thank you
I HAVE ALL THE INGREDIENTS 🙌 ITS A QUARANTINE MIRACLE!
same!
Woohoo!!
Can I borrow some peanut butter😢
Same ahahahahaha
except for the peanut butter :'(
I've just made this, with much less sugar, with apple cider vinegar and a bit more water and this is the first ever vegan cake that I succeeded with. So moist and creamy, it's amazing!
well, that is a great advice... may even replace...
How do you think, can I replace sugar with banana? Any idea? Thank you.
What is the vinegar for? Can I replace it or just leave it out?
@@user-nf6fi4dc2t i saw people replacing it with squeezed lemon juice but idk if that would work out here
is it tastes good??
I just made this cake for the 2nd time and it is an OH-MY-GOD kinda cake! The first time I tried it came out so moist it broke. So...I suggest that prior to adding the filling: 1) you let the cake cool in the pan for 10-15 min 2) Once it's on the grill let it cool it for 1 hr 3) Only then, when it's completely cool, add the filling. If you use the skewers when it's too hot the cake will attach to the skewer. It's so good I didn't even try for the frosting....also as to avoid a sugar overload ;) Thank you so much @ Baking Cherry!
I LOVE the setup in this video: zero talking and the ingredients list remains in the side of video for several seconds. Thank you!
Glad you liked it! Thanks for your comment! 😊
I just made this Wednesday for my daughter's birthday
Its actually called Depression cake because it was created during the Great Depression when they had to ration eggs,butter and milk. This is also great without frosting 😁
I've been doing it since ages and neverr kneww! Thankyouu for the information! (Quite interestingg)
Very accurate then. Unlike some channel featuring 'Depression recipes' but using tons of luxurious ingredients like cream,butter and milk and called it as 'what common people made during hard times.'
I tried a vanilla depression cake a while back, but it ended up being so awful and dry. It was like eating a piece of dish sponge😞 Hesitant to try this recipe.
@@saarahabrahams7435 the second part of the recipe is what makes it moist. Just make sure to not forget that part and distribute the syrup evenly. :)
You should watch this channel called Great Depression cooking, an elderly woman ran the channel and posts recipes from her childhood. She passed away so it's just her family posting videos that they recorded. She is the sweetest and I love her breakfast recipe
This is a perfect vegan recipe! No weird ingredients, i bet it tastes delicious! I will definitely try it
How to prepare natural.peanut butter?
@@daddydeval you can just buy it. Most grocery stores carry all natural peanut butter and other natural nut butters. No need to make your own, though I'm sure it would be delicious if you did.
THATS WHAT I CALL A PURE VEGETARIAN CAKE. No product converted from animals pure veg 👍 and I like it
I made this with rice flour, and I used 3 tea spoons of baking powder, instead of the baking soda and vinegar, and it turned out so delicious.
My grandmother made this when we were growing up. The original name was Depression Cake because eggs, butter and milk were rationed during the depression. She never poured any liquid over the cake though...it was already most. It very rarely made it to the frosting stage. LOL
TIP: Use cold black coffee in place of the water. 😋
Do you taste the coffee finally? Cause i have seen in some past chocolate cake recipes, they use coffee. Was just wondering how it would taste like.... Is it a secret ingredient that makes chocolate cakes taste better without any coffee taste? Or is the coffee taste out there?
@@anoushka9254 I make a lot of chocolate cakes from scratch and the best tasting chocolate ones have coffee in them. The coffee only enhances the chocolate flavour. There is no coffee taste in the finished product. Usually it is only a flat teaspoon or less that goes into the recipe. Hope that helps.
my first successful vegan cake after many desperate tentatives. I did not put sugar in the batter and swapped it with honey in the syrup with espresso for taste. Thanks for the recipe
I just made this but i prefer not to add too much of sugar! It was way to sweet other wise it was heaven!
I'm not vegan but I really love this cake. No milk and butter needed since I hate dairy stuff. Thanks for sharing
making this cake for my son since he has a lot of allergies, waiting for cake to be done now, very excited! thanks for recipe!!!
Hope you and your son enjoy the cake! Thanks for your comment! 😊
I found this recipe an hour ago, and now the cake is cooling down! Thank you 🥂😃
I made this for my son's 6th birthday cake last week and used applesauce to make it oil free. I put some Birthday sprinkles on top. It turned out lovely. We all enjoyed it.
I made this today with olive oil, it came out sooo well...and trust me guys it was superb moist and chocolatey ❤️🥺
I'm not vegan, but I'd definitely make & eat this!
Was thinking the same thing!
This is the best topping I've ever seen, amazing!
Thank you for the wonder cake recipe, finally something I can eat without guilt. You are very much appreciated.
Ty you so much for this delicious recipe! I made this cake into 6 jumbo muffin plain cupcakes-super moist even the next day!!!
This cake was delicious. I used a little less sugar and added almonds to the mix. For the syrup I added a little sherry. For the frosting I melted dark chocolate, soya cream and peanut butter. It was voted 10/10. Thanks.
I made this cake and it tastes really good i put nutella on the top cuz i didn't have peanut butter for that cream.
U can even make peanut butter at home
Although nutella is not vegan maybe you aren't vegan so you are good but yes it's a good way to replace peanut butter with nutella so it will be more chocolaty
I've been making this cake for 30 years. It is moist and delicious.
This is the best chocolate cake EVER.... 😛😛😛❤️❤️❤️❤️❤️ you cannot tell for a second it’s vegan. Beautiful and moist with the easiest ingredients. 5 ⭐️
I love easy recipe the main thing is healthy not too much dairy products. So delicious.
I tried this cake for the first time and it came out really amazing! Thanks for the wonderful recipe 😊
Glad you liked it! Thanks for your comment! 🤗
Tried this today, just the cake only. Turned out so nice. Finally an amazing Vegan Cake recipe. Thank you for Sharing!💙
So glad you liked the cake! Thanks for your comment! 😊
This is the best chocolate cake EVER.... ️️️️️ you cannot tell for a second it’s vegan. Beautiful and moist with the easiest ingredients. 5 ️
Glad you like it! Thanks for your comment! 🤗
im vegan and this is awesome! thank you💗
Everytime I make this cake my family loves it thank you for the video
Mom called this crazy cake and super moist n delicious it was♥️
I have this recipes in a booklet from Hersheys Chocolate they call it Hersheys Double Dark Chocolate Cake. The measurements are slightly larger and makes a 9" square cake. I double and triple for birthday cakes mostly. No syrup needed, it is always moist. I use a cooked chocolate icing. So easy to make for and with children.
Nice cake. I like that you used a fork. That is how normal people eat cake and it just showed how moist the cake is. Will try this recipe.
I just made this! This is the most delicious and moist vegan cake I ever made but I replaced a peanut butter with a coconut oil.
How was the coconut replacement? I wanted to replace the peanut butter.
I was thinking of making this exact same substitution! Did the coconut have a strong taste?
This recipe is so yummmmm.. tastes better than any other normal chocolate cakes.. thanks for this!
I tried it and failed despite the clear instructions. Will try again haha. First time baker you see! Thank you ❤️
Just made it and i am not a fan of peanut butter but its totally delicious! And i am not a vegan!
I'm glad you liked it, Nicole! Thanks for your comment! 😊
You could instead try the 1 minute chocolate frosting from Emma's Goodies in YT. It's my go to chocolate frosting and delicious!
I'm gonna try using almond butter!
@@BakingCherry 70
@@BakingCherry 000
Turned out great. Used sparkling water over baking powder and almond butter over peanut butter. Thanks much 😋🙏💯
Wow this is awesome.....im vegetarian not vegan but have to give this a try. Looks really yummy....and simplest ingredients found in pantry. ...noo fancy stuff. Thank u👌👌
Wow I tried this! I added banana in the cake. The cake came out really soft, perhaps due to the banana. Next time I will bake it a little longer😁
Who says we, vegans can’t enjoy foods. Thanks for this video! Take care. Be vegan 🌱 🌱🌱😊🌱🌱🌱
I just made your cake today and it is so delicious! So easy and quick to make with not so much ingredients. Thank you for sharing! 🌺
I'm glad you liked it, Ivana! 😊
I am not a cook but made this for my friend's bday. It came out soooo amazing and yummy. Without frosting too it is yummy. Very moist and spongy.
Thankyou for clearly placing ingredients on the screen long enough so that we can note them. Cake looks mouthwatering! 😃❤🍰
Haven't eaten chocolate cake for over 4 years now, just gave this a try and I most admit that it was a lot better than I expected! Can't wait to bake this for my birthday (probably still going to be on quarantine)
Also you can replace water with any dairy free milk like soya milk make sure you warm it though
Every cut of cake at last with fork she is using fresh fork just my observation 🤪
Badam Pradeepa lol ur right
Eeeeeww! I don't want see someone's used used fork in a cooking video
🤯
Hahaha..or she might have licked the fork until all clean...no need to do dishes trick🤣🤣
Maybe the whole family took a bite🤷♀️
Love the music it's so relaxing
Yes awesomely you are right......I was too... . did rewind to get the relaxing 💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖😍😍😍😍😍😍😍😍😍😍😍😍🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
Thank you very much for the wonderful recipe! My kids will love it. Thank you 😍😘🙏
made this..but used instant coffee instead of cocoa to pour over the top yummmmmmmmm
That looks so good..I'm going to bake one today
I did and it came out really good
I tried this and its super delicious.. thank you for this receipe..
Thanks for the recepie. The best vegan cake ever.
that peanut butter caught me totally off guard lol
yeh me too 🤔
Looks delicious. Will deffo be making this . Need a chocolate fix during this.
Keep safe everyone x
This was difficult to watch without salivating!!!! Thanks for the video.
Thanks for your comment! 😊
I love it. Gonna make it. I have raw cane sugar. I will use a third cup of it and no frosting. I don’t like too much sweet. Thanks for sharing.
🙏 I’m completely vegan I love your recipe thank you so much 😊
This is also called a “depression cake” since ingredients like eggs were hard to come by back in the 1930s. My mom has been making this for years, always a crowd pleaser.
Great video thanks for showing how you make it I’m vegan and now I’m happy I can have a chocolate cake with no chocolate milk or butter
Wow. Amazing
Thank you for the recipe this cake is so quick and you have everything you need at home! The cake came out super fluffy and delicious!!! ❤️👍🏻
My daughter loves peanut butter, and has a form of lactose intolerance. We still struggle to figure it out, because some dairy is fine, while others trigger allergies. Sometimes more, and sometimes less. We will have to try this recipe, thank you for the share!!!
Dairy is horrible for health anyway - she’s not a baby cow so should not be breastfeeding from another mammal. Not to mention, it’s horrifically cruel
my kids loves this thanks for this recipe
Glad to hear that! 😊 Thanks for your comment!
Grt recipe n i never thought to use peanut butter for a frosting will definitely try
I see your adding water to the stuff that goes in the cake and the chocolate that goes In...does that make it taste watery or would it be ohk to replace it with almond milk?
it would taste fine but almond milk is ok too
been making a bunch of vegan delicacies recently, this is definitely one of the best cake recipes out there, so delicious!. Also I subbed the cocoa powder for vegan protein/super powder for an up in the "health" department. heheh
Thats a great tip for Bariatric. With less sugar and a protein hit, its nice for us to enjoy a nice slice of cake!
Thanks, but must I add the last thing you added on the cake like water not the decoration?
I made this cake today and it turned out so good and delicious....Thank you for this recipe. Loved it!!!!👍🏻
I'm glad you liked it! Thanks for your comment! 😊
I need to make this. My bf is allergic to eggs. But I need to use a different frosting because he is also allergic to nuts
Have you tried swapping the egg for a Chia seed or flax egg? A simple chocolate vegan butter frosting is nice too.
Great demonstration - thank you!
wow I did this cake today and it comes out awesome, big thanks for the recipe xx
Glad you liked it, Rita! Thanks for your comment! 😊
i just made this and it turned out so good.
I'm glad you liked it! Thanks for your comment! 😊
Looks great !! I thought you were Bake like a pro, similar photos . 💖💗
Alternative for sugar? It’s so much 😳😅 out of that its a pretty perfect recipe for me! Looks so delicious 🤤
You could use maple syrup instead of sugar for a slightly healthier replacement. Maybe a healthier sugar alternative like coconut sugar might work too? It would probably just taste a little darker and richer.
I tried this super easy recipe. It was good, but, I suggest you to put less sugar. Like, really.
I will try that again!
Wow, that looks delightful thank you for sharing
We in India bake it almost like this. We use milk, butter,curd or buttermilk for the bread as most of us avoid eggs. Thanks for the video. 🙂🙏
Looks very pretty & mouthwatering
I've tried few recipes fm other bakers here in utube, especially during the pandemic... Most of them turned out fine.... M definitely going to try this come this weekend...no eggs nor butter....M pretty sure this too will turn out fine... Mayb I will hv to cut down on the sugar... Tks 💐😊
Best topping that u made , healthy to an extent
this is great so happy u found this video and so lucky I have all the ingredients
Very sweet!
Thank you Will def try
Definitely gonna try this. O was using oil for the icing. I was thinking for an alternative. Now I can use peanut butter.
Thank u for this recipe. I am definitely going to try this for my anniversary during this lockdown
First time trying this and my batter was thicker compared to the video even though I followed the measurements so I ended up adding around half cup more water. My cake became a really moist pudding 😂 Anyway, it’s still good. Next time, I’ll try and follow the exact measurements even though it may look different.
Great cake super soft and moist!!
Thank you.i will make it....👏👏👏.👍
I'm not sure what happened, but I use all-purpose flour and I ended up using 2.5x the water to get the same consistency, maybe I should use cake flour?
I tried this.. Came out welll.. Thankuu
I'm glad you liked it, Thara! 😊
👏 amazing .. can you share which wipping cream have you used..I had used amul wipping cream... but stiffness as you have shown in cream didn't come.. it used to fall out.. kindly suggest which wipping cream to use? Thank you
Wow all ingredients are available at home! In definitely gonna write this on my recipe book 😋😋
Thank you for sharring,
Very superb recipe
i made this 3 years ago, going to remake because it was delicious🎀🤍
Wow thanks so much
I'm actually offended that I didn't come across this recipe sooner. TH-cam do you even like me?! 🙄
For the batter, why use hot water instead of normal temperature water ?
Absolutely lovely
What can I use instead of peanut butter?
I cannot eat any tree nuts or peanut butter.
Thank you.