Crispy and Chewy Delight! Learn to Make Scallion Pancakes with a Master Chef!

Crispy and chewy! The super popular snack "Scallion Pancake", a senior dim sum chef will teach you how to make it step by step! │Scallion pancakes│Zheng Wenzhao Teacher #Chef Niang Hao Shi Guang #Chinese pastries, sweet soup #National cuisine
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【Scallion pancake】📖Detailed recipe: bit.ly/3nbC1Tg
Material:
Dough: 600g all-purpose flour, 50g lard, 300g warm water (80℃~85℃).
Inner oil:
Mix 200 grams of lard, 15 grams of salt, 15 grams of sugar, 8 grams of white pepper, and 10 grams of sesame oil and set aside.
Half a pound of green onions
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[@許關關-v5h]

請問，成糰後不必静置，直接分割嗎？謝謝

[@jenc8533]

謝謝主持人發揮實驗的精神和輔助的解說，師傅的手藝和小撇步很棒！其實各家都有獨門祕方做蔥油餅，從中找到最適合自己的方法，就是最好吃的葱油餅了！

[@janetlee8973]

👏👍🙏🏼

[@陳振慧]

請問溫水是幾度？謝謝

[@tasty_time]

溫水（80℃～85℃），說明欄裡有詳細食譜

[@許關關-v5h]

可所以配方÷2??

[@ginama7908]

有必要在电视上戴口罩吗

[@揮灑青春]

也許人家工作上習慣戴，
又或者有輕微感冒症狀，不想傳染別人
除非你又要噴說感冒為啥要做節目？
那只能說你愛說風涼話的風格不錯
值得繼續保持並發揚光大👍