RECIPE HERE FOOD NANNY PEANUT BUTTER PIE WITH GANACHE 🥧 🥜 Get ready it’s insane 😋 SERVES: 10 CRUST: Preheat oven to 350 degrees. 1 package about 9 whole gram crackers, crushed (use a blender or a small Cuisinart) ¼ cup butter, melted 1 teaspoon sugar 1. In a small bowl combine the crushed graham crackers, melted butter and sugar with a spoon. Press into a 9in. pie pan. Make sure to go up the sides as far as you can. 2. Bake at 350 degrees for 10 minutes. 3. Set aside as you prepare the filling. FILLING: 1 8 oz. package Philadelphia cream cheese, at room temperature ½ cup natural Jiff creamy peanut butter ½ cup powdered sugar 2 cups heavy cream, whipped 1. In a medium size bowl using an electric mixer mix all the ingredients except the whipped cream until smooth and creamy. Beat in the whipped cream. 2. Scoop the filling into the graham cracker crust. Place in the refrigerator while you make the Ganache. Ganache Topping: 1 cup semi sweet Guittard chocolate chips 1-2 Tablespoons natural Jiff creamy peanut butter ½ cup heavy cream, heated until just boiling 1. In a small bowl or a 2-cup liquid measuring cup place the chocolate chips and peanut butter. Pour the boiling cream over top. Let this sit for 2 minutes. Stir until well combined. 2. Remove the pie from the fridge and pour the Gnache over the filling. Spread out nicely. 3. Place the pie back into the refrigerator for at least 3 hours, then cover with plastic or a plate turned upside down. The pie is best eaten the next day. ❌⭕
You sound exactly like Cree Summers and that pie looks delicious. (Seriously you could take her voice acting jobs...felt my entire childhood slap me in the face!)
Who cares it didn't turn out exactly the way it was suppose to. I'm sure it taste delicious and still better than store bought. I would definitely eat it and if my kids thought it tasted like a reeces they would too! Yumm!
RECIPE HERE
FOOD NANNY PEANUT BUTTER PIE WITH GANACHE 🥧 🥜
Get ready it’s insane 😋
SERVES: 10
CRUST:
Preheat oven to 350 degrees.
1 package about 9 whole gram crackers, crushed (use a blender or a small Cuisinart)
¼ cup butter, melted
1 teaspoon sugar
1. In a small bowl combine the crushed graham crackers, melted butter and sugar with a spoon. Press into a 9in. pie pan. Make sure to go up the sides as far as you can.
2. Bake at 350 degrees for 10 minutes.
3. Set aside as you prepare the filling.
FILLING:
1 8 oz. package Philadelphia cream cheese, at room temperature
½ cup natural Jiff creamy peanut butter
½ cup powdered sugar
2 cups heavy cream, whipped
1. In a medium size bowl using an electric mixer mix all the ingredients except the whipped cream until smooth and creamy. Beat in the whipped cream.
2. Scoop the filling into the graham cracker crust. Place in the refrigerator while you make the Ganache.
Ganache Topping:
1 cup semi sweet Guittard chocolate chips
1-2 Tablespoons natural Jiff creamy peanut butter
½ cup heavy cream, heated until just boiling
1. In a small bowl or a 2-cup liquid measuring cup place the chocolate chips and peanut butter. Pour the boiling cream over top. Let this sit for 2 minutes. Stir until well combined.
2. Remove the pie from the fridge and pour the Gnache over the filling. Spread out nicely.
3. Place the pie back into the refrigerator for at least 3 hours, then cover with plastic or a plate turned upside down. The pie is best eaten the next day.
❌⭕
Looks delicious!
Oh it's amazing!!
I love that it's a no bake!! Great for the kids to help!
I LOVE REAL LIFE! WHO CARES WHAT IT LOOKS LIKE! LOL!
🥰❤️❤️❤️
You sound exactly like Cree Summers and that pie looks delicious. (Seriously you could take her voice acting jobs...felt my entire childhood slap me in the face!)
Looks super delicious
Oh, it is!!!
Who cares it didn't turn out exactly the way it was suppose to. I'm sure it taste delicious and still better than store bought. I would definitely eat it and if my kids thought it tasted like a reeces they would too! Yumm!
I love that! It was definitely delicious and it's more about family time than creating a magazine spread so, you are RIGHT! Thank you!
at 4:13 was that a copper vessel? if so then please do not use milk related products with this.