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Hi. Loved the video. My wife and I have started milling our own wheat berries. We have kumut wheat berries. If I mill my own will it work for making this bread? Thank you

Sorry, no box mix for me.

i'm going to make the jam, bought dozen bags of cranberries lol , can't wait to try

RECIPE HERE BELOW You've gotta try this! Food Nanny Victoria Sponge Cake 🍰 1, 15.25 ounce box vanilla/yellow cake mix •¾ cup White Kamut Flour •1 cup brown sugar •½ teaspoon French salt •1 ⅓ cups water room temperature •1 cup sour cream •2 Tablespoons coconut oil •2 teaspoon vanilla extract •3 large eggs 1- Preheat oven to 350 degrees 2- spray two 9 inch round cake pans with cooking spray with flour ! 3- ��In a large bowl, add cake mix, flour, sugar, salt and stir together. Add water, sour cream, coconut oil, vanilla and stir until combined. Add 3 eggs !one at a time, stirring after each one until ingredients are thoroughly mixed.
4-Divide batter evenly between the 2 pans which will each be ¾ full. Place on middle rack of oven and bake for 25-30 minutes or until a toothpick comes out with a little crumb on it. 5- Remove out of pans and onto cooling racks ! Once cooled frost with buttercream and Jam 🙌🏻! Butter Cream 🧈 2 sticks butter 2-3 cups powder sugar, 2 teaspoons vanilla 1-2 tablespoons of milk or heavy cream Mix together until smooth ! Jam for frosting cake 🍰 1 cup of any of these jams ! Strawberry rhubarb or plain strawberry or raspberry jam!!! Dust the top with powder sugar ( as much as you desire 🤤) Going to love it ❤️‍🔥 #kamut #victoriasponge #cake

Would love to see more from FN on YT! I deleted IG so I don’t use it and miss your stories! Merry Christmas and Happy New yearYear!🎉❤

Hi there! Two questions: 1. Can I use olive oil in this recipe? Or would avocado oil be better? And 2. Would it work to substitute honey for the sugar? If so, how much honey? Thank you so much!

God Bless the makers! Thank you for your care in growing such a wonderful organic food. That is a high calling! 🤍🙏🏼🤍

What type of berries do I use to make the white flour kamut? Do you sell those kamut berries in the store? ❤❤❤❤

You gotta have an ice cold drink next to you when you do that.

This is great and I just bought and received your cook book! What temp should the water be? Thank you!

Govegan❤

Yeah!! PREACH!!! The most incredible, delicious grain. 10 points for your courage to do right, organically, and with conviction.

Adorable

Dang girl, you’ve got the energy of an infomercial! White flour always makes fluffy bread. That’s not whole grain there. Where can I get kamut kernels to mill it fresh at home?

THANK YOU ❣️

Was looking for recipe using my kamut and no mixer! This is perfect Ty! Will be trying!!

You are not farmers. Talk about fakes and phony’s. I will buy khorasan.

Love this story so much! Thank you for sharing and for supporting regenerative farming/agriculture here in Montana!

The Kitchen Aid Mixer attachments all have insanely high lead ppm's when tested. The way you are making this bread is the way to do it! This is a great video and I learned soo much. Thank you :)

Absolutely love the flavor of Kamut/khorasan. Is Regenerative Ag a requirement for those growing this grain?

Another great tutorial!!! Love your dog ... so cute. So cool to know the history of your bread recipe! All the best.

You should reach out to whole foods and offer to sell kamut and khorasan flour! Would be awesome

This was so good! I doubled it and put it in a 9x13. This was a hit at thanksgiving. Thank you @foodnanny!

Thank You!! Thank You for these wonderful tips.

You two KILL me 🤣

Is there any recipe to go along with this?

Can you make without the starter? a friend wants the recipe not sure she has discard

i just made the cookies and they are very good and so pretty, you don't really taste lavender alot just a hint when you take the bite, when you chew you taste the lemon and the shortbread, i give it a thumbs up - delicious!!

Should we suppose to wait 5 to 10 minutes for the honey to feed the yeast before adding flour.

Love the idea of rolls in turkey shape! So easy, cute, and creative idea! Thank you for sharing! I have for practice just 2 days left. Going to try my best, so our grandkids have fun rolls for Thanksgiving:)

You are just the cutest! 💓 Love the book too!

😁😆❤️😴

Love listening to you two!

I love the jars you use and can't seem to find them. Can you tell me what they are and where to find them. Thank you

Hi Lizi! This video is SO SO helpful to watch again after making your bread this past year. I watched it when I first bought your book and I'm watching again today to brush up on tips from you! Ok I have two questions: first is, I want to know if I can double or even triple a batch if I have a big enough bowl, or will it compromise the end result? I ask because I am making a lot for Christmas gifts and if I can save some time by doubling or tripling batch I am going to. Second question is, if I can double or triple, that will mean half of my dough will need to wait a little longer to go into the pans and rise etc. because there is only so much room in my oven. Is that longer wait time for the dough to be divided up into pans going to compromise the end result? Thank you for everything! Your bread has been miraculous for my family as there are gluten intolerances but they can eat this bread. ❤

So plain regular yogurt or plain Greek yogurt? Also, if you don’t have the French salt, can we just use any salt

baking soda?

how much powdered sugar, in your book says reg sugar?

While driving?? That's crazy.

Lizzie, I bought your Kamut, made your mini loaves. They were cute & delicious but then I made my normal Dutch oven bread & it turned out flat. I did the exact measurements as my King Arthur flour which I make every week. Can you please do an episode on kamut dutch oven bread for me? I love your kamut but I also love my Dutch oven bread, many thanks, ❤

Been making Kamut bread for years. Delicious.

Having been buying your Kamut fo a little over a month. Shipped to Maine! I am absolutely addicted. Thanks so much for what you do. God bless you all. 😊

When I first saw The Food Nanny all those years ago (10-15?)on BYUtv, her message was infectious. My children were very small then and we were struggling. Her message helped me see the ”big picture” of what I wanted us to be in the future. It is more than a simple meal plan that kept me organized and saving money, it was a blueprint for family togetherness that we established early. Kids are now grown and in their teens and twenties and they still know dinner is always on the table every night and all are welcome ❤ Love You Liz Edmunds and Lizi Heaps!!! Met you both a couple times and you’re wonderful 😊

Why she yelling at me 😢

Open your store in Hawaii 🥰🙏🏽💕❤️❤️❤️❤️❤️❤️❤️ Families here would love it 😍 Thank you 🌺 Aloha🌺

apple cake looks delicious, we don't ge the recipe?

I have been using my minis ALOT! So fun and they bake perfectly! BTW, Have you baked bread in a Pain de Mie style/pan with Kamut? Should I just use the “basic bread” recipe for my pain de mie pan?

Yay!

Looks amazing! Will definitely try 😍 Thank you!

Oh my goodness I love your family!!!