Peanut Butter Pie, Creamy Peanut Butter Cream Cheese filling in an Oreo Crust

Peanut Butter Pie in an Oreo Crust
DO YOU REMEMBER that good old southern cooking?
When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. We all gathered around the table when we went to her house. I have made it easy for you to learn how to cook like my granny and mama did with cooking tutorials for every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh, and no difficult-to-find or crazy ingredients! Just simple ingredients and delicious food. I am a Southern girl born and raised in Collard Valley in Polk County, Georgia. We went to church on Sunday, school during the week, and the grocery store on Friday, and that was our life: no vacations, no camping, just plain old southern country people.
If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Peanut Butter Pie (Vol. 1 Cookbook)
8 OZ. CREAM CHEESE (ROOM TEMPERATURE)
1/2 CUP PEANUT BUTTER
1/2 CUP SUGAR
2 TSP. VANILLA FLAVORING
OR 1 TSP. VANILLA EXTRACT
16 OZ. CONTAINER COOL WHIP TOPPING
CHOCOLATE READY MADE PIE CRUST (OREO)
Use a stand mixer. Combine cream cheese and peanut butter and beat well. Add sugar and vanilla and beat well. Turn off mixer and scrape sides and bottom of bowl. Turn on mixer and add 1/2 of cool whip topping. Blend on high speed for 1 minute. Add filling to chocolate pie shell. Top with remaining whipped topping. OPTIONAL: You can decorate the top of your pie with many different things like: Pipped hot fudge Mini-chocolate chips Chocolate curls Crushed chocolate graham crackers…etc...
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