Nordstrom's Tomato Basil Soup | Simple canned tomatoes and carrots soup recipe

Hey! Today we will prepare tomato soup with carrots and basil.
Ingredients (for 2 servings):
700-720 g of whole canned tomatoes.
500 ml of stock.
200 ml of cream (20-30% fat).
2 carrots (170-200 g).
1 small onion (50-60 g).
2 tsp of dried basil.
Chop vegetables first.
Melt 2 tbsp of olive oil and butter in a saucepan.
Add onions and carrots.
Fry over medium heat for 8-10 min, stirring regularly.
Add stock and tomatoes, a little black pepper and 2 tsp of dried basil.
Stir and bring to a boil over medium heat.
When the soup boils, reduce heat to low and simmer for 30 min.
Turn off heat and puree soup with a blender.
Add cream.
Ready!