Hi Jimmy and Ichang...I am Dzul. If you are still in Kelantan on Raya day..Eid dul Fitri, I would like to invite both of you to my mother-in-law home in Kg. Laut, a traditional Malay village by the Kelantan river. Mainly I invite you to have a taste of my mother in law's fabulous cooking...her speciality for Raya, that is Kuzi Ayam (a type of chicken stew made from chicken, spices and caramelized onions which forms the thick gravy) and also Bistik Ayam (a type of stew also but tomato based...sweet and sour). Then I will also take you to visit the oldest Mosque in South East Asia...Masjid Kg Laut which was built in the traditional Malay style without using a single nail! Do reply as soon as possible if you are interested. We will look forward to meeting you..😊
I've been to all the states in Malaysia but no other state can beat Kelantan in terms of the diversity of kuih-muih that they have. So many types and some of them you can only find in Kelantan!
@@nusabudiman Betul. Klu ikut statistik negeri Kedah paling tinggi kadar kencing manis. Ikut kajian pun bukan kuih penyebab utama kencing manis. Tpi nasi putih 😊
I had to admit, the roadside/small house sellers sometimes will give you the best quality home food ever. I accidentally found one a decade ago in Kelantan, it tasted sooo goood.
The fact that IChang and Jimmy carries a tiffin with that nyonya vibe to tapau food is so unique, you guys are more than local Malaysians. Hope to see a video with your mum and that lady chef friend to visit Malaysia soon. Haha.
Other youtubers are doing ramadan bazar at commercialized places such as TTDI, putrajaya ang kampung baru while you look for the genuine local kampung cooking which are more authentic. Good job and trully amazing experience
Team Ichang lucky again.. Boss belanja again.. Terima kasih boss.. Also lukcy you have Ajimo whom can explain in Japanese.. The murtabak is so big.. looks supa delicious 😋. Guava juice... making me hungry again... (he he)... Love the sun setting next to a jetty.. Nice view.. Indeed beautiful !!! Air Tuak again.. 🤭.
😮 that place by the river is so beautiful , calm & quite. Perfect plc to enjoy food & pass the evening ❤.I'm a local from Sabah but never been to Kelantan.
Hi there again Jimmy & I Chang, Kelantan food is awesome and maybe unique, only in Kelantan and if found elsewhere it would not taste the same. Perhaps you have noticed that Kelantanese dishes are quite sweet. Also, Jimmy’s reaction to the taste of air nira / tuak is because the tuak tastes different (a tint of brownish colour, a bit of sourness & different smell - like soil smell) perhaps because the process of fermentation has taken place for quite sometime. Some seller refrigerate or freeze the air nira to prolong its goodness (fine taste). Also, the air nira collector would surely have added laru (Lah roo) which is basically the cengal wood chips to help preserve the air nira and slow down fermentation. Cengal wood (Neobalanocarpus heimii) ia a tropical hardword, is chipped and dried and later a few pieces are added to freshly collected air nira as to help mantain its freshness. P.S. I envy both of you, never gain weight.... またね
Kalau masih di Kelantan saya syorkan ke Wakaf Che yeh di waktu malam sebelum hari raya untuk melihat kemeriahan peniaga dan pengunjung di situ, semakin malam semakin meriah
Malaysia currently facing a 'overheat' weather in certain places...including Kelantan almost a few months no rain...drinks enough water when needed...take care to both of you...
watching this is making me miss my kampung in Kelantan so much. I'm going back in a few days for raya and I can't wait to go to the bazaar and buy all the traditional kuih that I can't find anywhere in KL. The buah tanjung, tahi itik, jala mas... All are Kelantanese delicacies.
@@qiezmueiezz5088 This is my highest gratitude for our greatest renowned female warrior called Adruja Wijayamala Singha (Srikandi Melayu). My chronicle is my hymm of glory 😊
Million thanks to both of you for being willing to visit our state Kelantan Darul Naim. If you stay longer in Kelantan, I believe your weight will increase dramatically 😅
IChang and Jimmy picnic by the riverside. Ayam percik and ayam skin looks soooo yummy guys. I will make trip to there soon.😍😍😍 13:57 Kitty in background agrees that the murtabak ia delicious.
My friendly warning to both of you.... stay just long enough in KB...and you wouldn't want to leave Kelantan. Super friendly people, very safe state to explore and cheap.
@@massalleh5255 nateyy apo sabit ngn negaro mundur Indognesialan hindunesia tu kwkwkwk... Aku oghei Kelate hok beci ko Malaysia sbb ramai oghei malayshit anti Kelantanese suka hino suku kami kelantan 24 jam di Media sosial... Dn prnh bising sblm ni masa pru di Twitter dan TikTok nok halau kelantan dr Malaysia... Aku pun tk inginnn duk dalei negaro racist ni yg diskriminasi suku dan bangsa lain... Harmoni lagi negeri aku Kelate dr negeri lain hok byok rasis... Kelate molek duk dalei Thailand dgn Pattani saudara betul yg terpisah 🇹🇭🇹🇭🇹🇭🇹🇭 bukei Malaysia ni eww ❎🤮 tokseiii2 duk daleii malayy byok hok rasis gn ore Kelate
FYI... There are 2 types of air nira... 1 from the coconut tree and another one from the palm tree (we call it pokok enau or kabung). The nira from coconut tree if u boiled until concentrated u can turn it into gula melaka/ gula kelapa and the nira from the palm tree if u boil it for a long time, it will turn out to be gula enau or gula kabung. Im glad that u enjoy air nira so much. Its my all time favourite drink too.
That white ayam percik sauce looks very authentically kelantanese... In KL, most are reddish in colour... That akok with pulut like seri muka is probably available only over there... Same as that ayam susu too... I think the air tuak was different coz it was from a(few) coconut tree(s)... In yr earlier video, it was taken from a nipah tree...
@@andyleewengpoh9038 dunno... I hv nvr n will nvr drink any tuak... The fermentation caused alcohol to form... For most muslims, when in doubt of somethg's absolute halal status, it's best to just avoid taking it...
@@ijoeys boss jgn silap boss.. dkat kelantan ia dipanggil tuak, tapi bukanlah tuak yang mabuk tu.. klau luar kelantan ia dipanggil nira.. tuak yg mabuk tu dkat kelantan biasanya dorang ni panggil tuak masam/basi
@@ijoeys NO LA AIR UAK IN KELANTAN DOESNT MEAN AIR ARAK, AIR TUAK IN KELANTAN IS AIR NIRA IN OTHER STATES, IT WILL ONLY BECOME ALCOHOL IF YOU LET IT STAY OUTSIDE FOR 3 DAYS. LOL
Ichang is eating the original nasi kayo, my favourite. Kelantan ayam perchik is the best. Tumpat riverside used to be a very busy harbor during the British era. Love going there everytime i visited my grandparent.
The day u shotih the video,I've see u getting into the car in murtabak kadok..just miss u all by few minutes only🤣i am glad u enjoy the experience of ramadan in kelantan..❤
Jimmy so in love with kuih and pulut. Haha.... Tak tahan sgt tu bila nmpk kuih muih. Air tuak pun dorang borong. Breakfast dekat sungai brings u with the different vibes
watching this video while breaking my fast really give me feeling like I am eating with you guys. But suddenly feel hungry again watching both of you eating those food 😂
This is why fasting in islam is good for human body.. You can rest your stomach for 30 days..to eat less one month per year is better for secret good health. God knows what is the best for his creation. And with puasa you learn to know how to appreciate your self and other poor peoples hunger feelings. So you feel gratefully to Allah for what that you had from Him.
i ichang.. welcome to kelantan....i am originally from kelantan...but now i still at KL...i really like all the food at kelantan...all food has tastes and is different from other countries.
I really miss to visit kelantan again. Last time it was in 2011 i guess. We had food travel kinda trip eating murtabak king like very big, we also visited home-based serunding business, keropok lekor factory, we tried maggi belut (eel noodles) so much fun
Makes me want to take my car and just drive off to Kelantan with my significant other and have a romantic sunset by the river eating ayam susu with percik sauce.
one word you guys should know in Pantai Timur.... Pantai Timur is 3 state area which is Terengganu, Kelantan & Pahang..... the word is beres a.k.a begheh or bereh.... mean done, settle and everything ok....
I'm so proud because you guys come to my hometown at Kadok but at the same time I'm a little bit disappointed because can't see both of you in real live😭
The custard on that seri muka is called serikaya.. the differences between that serikaya and akok are the ingredients. Serikaya is mainly a mixture of eggs, gula nise (something like gula melaka) and coconut milk.. and you steam to cook it. For akok, the mixture is still the same as serikaya but you add flour.. and it is baked..
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It is amazing that we are discovering our country through them.
I was thinking the same.
@@JA-tf8cq betul
Haha.. so true. They went to more places than me.
betul...sebab kan dorg ni la, makin semangat aku nak travel semua tempat kt Malaysia..
Ain't that the truth!!
Hi Jimmy and Ichang...I am Dzul. If you are still in Kelantan on Raya day..Eid dul Fitri, I would like to invite both of you to my mother-in-law home in Kg. Laut, a traditional Malay village by the Kelantan river. Mainly I invite you to have a taste of my mother in law's fabulous cooking...her speciality for Raya, that is Kuzi Ayam (a type of chicken stew made from chicken, spices and caramelized onions which forms the thick gravy) and also Bistik Ayam (a type of stew also but tomato based...sweet and sour). Then I will also take you to visit the oldest Mosque in South East Asia...Masjid Kg Laut which was built in the traditional Malay style without using a single nail! Do reply as soon as possible if you are interested. We will look forward to meeting you..😊
Is it just me, or has iChang gotten prettier since coming back to Malaysia 😆 Maybe she's very happy and it's showing.
The fact that the food are much cheaper and very generous in ingredients really mind-blowing
pecoh ppalo!!!
Ichang is enjoying so many foods from different states in malaysia kinda makes me feel like I need to explore more of my country
Malaysian are worderfull people.
Much love 🇲🇾🇮🇩
I've been to all the states in Malaysia but no other state can beat Kelantan in terms of the diversity of kuih-muih that they have. So many types and some of them you can only find in Kelantan!
Tpi bukan utk pesakit diabetes...kuih muih kelantan manis2 semua..boleh potong kaki..😁😁😁
@@amranahmad7337 🤭
@@amranahmad7337 Semua makanan berasaskan nasi kat Malaysia pun tak boleh makan😂
@@massalleh5255 Betul jugak ye.. kandungan glycemic index nasi putih antara yg paling tinggi.. 🤭
@@nusabudiman Betul. Klu ikut statistik negeri Kedah paling tinggi kadar kencing manis. Ikut kajian pun bukan kuih penyebab utama kencing manis. Tpi nasi putih 😊
Wow.. You took so much effort to find all of these hidden gems. I look forward to my trip this summer. Much love from the UK. ♥️
Murtabak Kelantan memang sedap 👍 ichang awak terbaeek 😍👍👍👍
Bila nk buat collab bang dgn ichang?
Abang memang legend!
Mirip sekali dengan MARTABAK TELUR indonesia nih.
Hehe! Terima kasih abang SAB!🥳
Abang SAB terbaik support IChang rm👍
Welcome to Kelantan, im in Kelantan too, it is an honour for us kelantanese to have both of you as our guests....
That murtabak is the prettiest I've ever seen. All the foods look so gooood
I had to admit, the roadside/small house sellers sometimes will give you the best quality home food ever. I accidentally found one a decade ago in Kelantan, it tasted sooo goood.
The kuih was so colourful in Kelantan. What a place by the riverside with beautiful sunset and the birds all ready to go home back to their nest.
The fact that IChang and Jimmy carries a tiffin with that nyonya vibe to tapau food is so unique, you guys are more than local Malaysians. Hope to see a video with your mum and that lady chef friend to visit Malaysia soon. Haha.
i guess that also hong kong style. however iChang vibes totally diff than most of what we finds in YT. respectfully
I'm a malysian, and I have never even been to kelantan and hear all about this kuih before... I'm missing so much..... 🤤
Other youtubers are doing ramadan bazar at commercialized places such as TTDI, putrajaya ang kampung baru while you look for the genuine local kampung cooking which are more authentic. Good job and trully amazing experience
They come to look for the root source.. Authentic one cheaper n even tastier..
Team Ichang lucky again.. Boss belanja again.. Terima kasih boss.. Also lukcy you have Ajimo whom can explain in Japanese.. The murtabak is so big.. looks supa delicious 😋. Guava juice... making me hungry again... (he he)... Love the sun setting next to a jetty.. Nice view.. Indeed beautiful !!! Air Tuak again.. 🤭.
😮 that place by the river is so beautiful , calm & quite. Perfect plc to enjoy food & pass the evening ❤.I'm a local from Sabah but never been to Kelantan.
If I am not mistaken, Geting is bordering Thailand
The other side is Tak Bai in Thailand
The river is the border
@@TheMan-xp4cb the river that bordering thailand is golok river, this one in bandar tumpat, sungai kelantan
@@TheMan-xp4cb that is Sg Golok?
@@darimydemy1317 what kampung is this?
@@andyleewengpoh9038
I have a friend who lives in Geting who took his kids at the weekend over the river to Tak Bai in Thailand
Malaysia is a hidden gem 💎
Kelantanese food very delicious 😋😍 thank you iChang... Love from Kelantan ❤️
Hi there again Jimmy & I Chang,
Kelantan food is awesome and maybe unique, only in Kelantan and if found elsewhere it would not taste the same. Perhaps you have noticed that Kelantanese dishes are quite sweet.
Also, Jimmy’s reaction to the taste of air nira / tuak is because the tuak tastes different (a tint of brownish colour, a bit of sourness & different smell - like soil smell) perhaps because the process of fermentation has taken place for quite sometime. Some seller refrigerate or freeze the air nira to prolong its goodness (fine taste). Also, the air nira collector would surely have added laru (Lah roo) which is basically the cengal wood chips to help preserve the air nira and slow down fermentation.
Cengal wood (Neobalanocarpus heimii) ia a tropical hardword, is chipped and dried and later a few pieces are added to freshly collected air nira as to help mantain its freshness.
P.S. I envy both of you, never gain weight....
またね
Makanan Kelantan memang favourite aku. Saya dari Perak btw
Trimo kaseh deh
Kalau masih di Kelantan saya syorkan ke Wakaf Che yeh di waktu malam sebelum hari raya untuk melihat kemeriahan peniaga dan pengunjung di situ, semakin malam semakin meriah
Malaysia currently facing a 'overheat' weather in certain places...including Kelantan almost a few months no rain...drinks enough water when needed...take care to both of you...
Ajimo is still remain mystery until now.
watching this is making me miss my kampung in Kelantan so much. I'm going back in a few days for raya and I can't wait to go to the bazaar and buy all the traditional kuih that I can't find anywhere in KL. The buah tanjung, tahi itik, jala mas... All are Kelantanese delicacies.
Don't forget nekbat...and if you can find, pauh laye...👍
Tahi itik kau makan?
@@andyleewengpoh9038 nama kuih di negeri kami kelantan... Hnya nama kuih itu... Bukan tahi itik betul lol
@@amonsokolokohil7907 not really a fan of nekbat 😂😂😂. I honestly never heard of "pauh laye" though... Mighr need to look for it in the bazaar.
@@andyleewengpoh9038 🙄🙄🙄🦆💩
Amazing. Welcome to East Coast Malaysia. Enjoy your staycation as much as you can 😊
@@nkri_milik_tiongkok Wah. Bertuah demo. Ichang datang singgah Kelate tuh. Hehe 😄
Mantap cik siti wan kembang
@@conansafwan terima kasih 🙏
Kelantanese here ✌🏻^_^ and love your profile Cik Siti Wan Kembang...
@@qiezmueiezz5088 This is my highest gratitude for our greatest renowned female warrior called Adruja Wijayamala Singha (Srikandi Melayu). My chronicle is my hymm of glory 😊
Murtabak Kadok one of the best Murtabak in Kelantan 😋
Kadok or cardok racun itu benar
@@diamondhead4139 RM6... kalau di pasar malam biasa org jual RM4..
@@encikmisai599 cardok tu nk buat apa, cardok tu jual racun bkn jual murtabak😅
@@nkri_milik_tiongkok ho oghe kelate boh 😁
Terigin nk rase murtabak kadok
Amazing video indeed! Thank you for sharing and introducing all the wonderful and delicious Kelantanese food and beautiful places and people!
Million thanks to both of you for being willing to visit our state Kelantan Darul Naim. If you stay longer in Kelantan, I believe your weight will increase dramatically 😅
The Malays’ kindness and generousity 😢😢😢 even themselves not that rich or proper living…but never hesitate of giving. I am speechless.
IChang and Jimmy picnic by the riverside. Ayam percik and ayam skin looks soooo yummy guys. I will make trip to there soon.😍😍😍 13:57 Kitty in background agrees that the murtabak ia delicious.
I am from sweden. Yes i love Malaysia so much.. 😊
Eventhough im a malaysia still never explore all the states yet.but both of you nailed it.tq both of you🙏🙏
Wahhh! iChang still wearing Kak Muni special Batik Bracelet.. Sugoi-ne👏👏
Nampak Sedap nye ayam percik Pak Haji tu...bersih gerai dan teratur ...
Murtabak Kadok…my village murtabak, i always eat here! Thank you coming to my village.
Cantiknya pemandangan, iChang! You're the best thanks for sharing, ya.
luar biasa Org jepun pun pandai mkn,masak kan org Kelantan,Mantap
Wow.. Ichang in my kampung.. Bazar ramadan geting is the best..!!
terimo kasih ajimo bawok ichang nga jimmy jale2.. 😍
My friendly warning to both of you.... stay just long enough in KB...and you wouldn't want to leave Kelantan. Super friendly people, very safe state to explore and cheap.
Learnt a new word from Jimmy: “Aroma-sphere” but it’s the best word for this food fest😂
I'm so happy for both of you guys, seriously, keep uploading new video, will be waiting from you :)
Good collaboration with Ajimo..Next, Jimmy and Ichang catch and eat the fish from Sazali SAB boat & learning new menu with Che Nom 😜
This is PATATIMO! Can't wait to see you guys going to Terengganu. I promised that you will find many dragon balls there. Salam Ramadan Ichang & Jimmy!
Kelantan Terengganu best food ever... Proud to be Kelantanese 😍
@@seokhoon7846 Ko tu Indonglah
@@massalleh5255 nateyy apo sabit ngn negaro mundur Indognesialan hindunesia tu kwkwkwk... Aku oghei Kelate hok beci ko Malaysia sbb ramai oghei malayshit anti Kelantanese suka hino suku kami kelantan 24 jam di Media sosial... Dn prnh bising sblm ni masa pru di Twitter dan TikTok nok halau kelantan dr Malaysia... Aku pun tk inginnn duk dalei negaro racist ni yg diskriminasi suku dan bangsa lain... Harmoni lagi negeri aku Kelate dr negeri lain hok byok rasis... Kelate molek duk dalei Thailand dgn Pattani saudara betul yg terpisah 🇹🇭🇹🇭🇹🇭🇹🇭 bukei Malaysia ni eww ❎🤮 tokseiii2 duk daleii malayy byok hok rasis gn ore Kelate
@@massalleh5255 ko tu yg asal muasal keturunan indon..sampah..bodoh punya melayu keturunan indon
Malaysian Tourism Board should hire you guys for local food vlogs 😍
You both are living the life! 😊
Thanks Ajimo for showing the other place in Kelantan, Geting or Pengkalan Kubor they really make delicious deserts.
FYI... There are 2 types of air nira... 1 from the coconut tree and another one from the palm tree (we call it pokok enau or kabung). The nira from coconut tree if u boiled until concentrated u can turn it into gula melaka/ gula kelapa and the nira from the palm tree if u boil it for a long time, it will turn out to be gula enau or gula kabung.
Im glad that u enjoy air nira so much. Its my all time favourite drink too.
Born as kelantanese, but now stay in selangor, really craving ayam percik kelantan, you're more lucky than me right now
That white ayam percik sauce looks very authentically kelantanese...
In KL, most are reddish in colour...
That akok with pulut like seri muka is probably available only over there...
Same as that ayam susu too...
I think the air tuak was different coz it was from a(few) coconut tree(s)...
In yr earlier video, it was taken from a nipah tree...
which one better tasting?
@@andyleewengpoh9038 dunno...
I hv nvr n will nvr drink any tuak...
The fermentation caused alcohol to form...
For most muslims, when in doubt of somethg's absolute halal status, it's best to just avoid taking it...
@@ijoeys boss jgn silap boss.. dkat kelantan ia dipanggil tuak, tapi bukanlah tuak yang mabuk tu.. klau luar kelantan ia dipanggil nira.. tuak yg mabuk tu dkat kelantan biasanya dorang ni panggil tuak masam/basi
@@ammarasyraf1881 cuba tgk video sblm ni...drp eskpresi muka diaorg bila cuba tu pn ko leh fhm...
@@ijoeys NO LA AIR UAK IN KELANTAN DOESNT MEAN AIR ARAK, AIR TUAK IN KELANTAN IS AIR NIRA IN OTHER STATES, IT WILL ONLY BECOME ALCOHOL IF YOU LET IT STAY OUTSIDE FOR 3 DAYS. LOL
Hello both of you. Hope you both in good health and enjoy your trip in Kelantan. Enjoy the food that you dream off
The food looks so good! Gotta try these next time I am in KB!
OMG .. AYAM PERCIK KELANTAN... SUPER YUMMY 🥰😋
The food already so much and delicious yet I still want to eat the gorgeous sunset.🌅
Hands down kelantan is the real food heaven
Always pick up wrong time to watch your videos, got another hours to buka puasa.. I'm drooling now.. aiyaaa..😅😂
Ichang is eating the original nasi kayo, my favourite. Kelantan ayam perchik is the best. Tumpat riverside used to be a very busy harbor during the British era. Love going there everytime i visited my grandparent.
The day u shotih the video,I've see u getting into the car in murtabak kadok..just miss u all by few minutes only🤣i am glad u enjoy the experience of ramadan in kelantan..❤
I'm watching this before buka puasa, so nice to see you guys drinking the air tuak, my favorite drink of all time
Jimmy so in love with kuih and pulut. Haha.... Tak tahan sgt tu bila nmpk kuih muih. Air tuak pun dorang borong. Breakfast dekat sungai brings u with the different vibes
Such an amazing video .. TQ IChang and Jimmy. Glad you enjoyed yourselves.
The food looks delicious
KB banyak tempat yang bagus. Tqvm I Chang.
Impressed with both of you. The way you adapt urself with the culture and the way u find different as a special things.
watching this video while breaking my fast really give me feeling like I am eating with you guys. But suddenly feel hungry again watching both of you eating those food 😂
You both really make me miss my hometown in kota bharu.. And I'll be going home by 21 april for hari raya aidilfitri..
In many places both of you travel in Malaysia, look like you are very enjoy everything in Kelantan...❤
This is why fasting in islam is good for human body..
You can rest your stomach for 30 days..to eat less one month per year is better for secret good health.
God knows what is the best for his creation.
And with puasa you learn to know how to appreciate your self and other poor peoples hunger feelings.
So you feel gratefully to Allah for what that you had from Him.
So delicious 🤤 I wanna try that murtabak too. It's so thick. Breaking fasting at a beautiful place. Thank you to Ajimo for bringing you there 🤗😊
i ichang.. welcome to kelantan....i am originally from kelantan...but now i still at KL...i really like all the food at kelantan...all food has tastes and is different from other countries.
Murtabak kadok and ayam percik looks so delicious ::
The best murtabak👍🏻👍🏻i always bought it..when i go back to hometown..craving lak hahaha..
Air Tuak in Kelantan is different from other states because it's not alcoholic. The Kelantan Air Tuak is actually called Air Nira in other states.
I really miss to visit kelantan again. Last time it was in 2011 i guess. We had food travel kinda trip eating murtabak king like very big, we also visited home-based serunding business, keropok lekor factory, we tried maggi belut (eel noodles) so much fun
Wah ichang and jimmy join us fasting , and thanks to ajimo for bring u to beautiful place to break fasting😊
Foods look so delicious. Give me some...
재미있게 잘 보고 있어요
Wow, glad to see you two have reached food heaven ...missing the village atmosphere...one more week for us to go back there 😊
Big smile from iChang..... Boss belanja!!!
saya orang pasir puteh,kelantan... proud both of you... welcome to kelantan
Thank you ichang and Jimmy for your video ❤❤❤🥰🥰🥰
Love to try murtabak kadok someday 😊😅
" *_craving for air tuak_* "
_jimmy_ : _ajimo just spotted it, i couldn't see it but how...?_
_ajimo_ : _i got my 6th sense, heh_ 😏
Thanks fro uploading this during break fast. It made my food tasted better while watching your vid
Makes me want to take my car and just drive off to Kelantan with my significant other and have a romantic sunset by the river eating ayam susu with percik sauce.
welcome to kelantan ,no doubt..heaven of foods 💓💓💓
can't wait your video about terengganu soon,the gasing story..remember right haha..
air tuak sangat sedap.welxom to kelantan malaysia.ichan and jimmy.happay.from trengganu.
Terbaik la iChang dan Jimmy 👍
Sudah jumpa ke Roti John 🙂
Terima kasih diatas perkongsiannya
Jaga kesihatan dan jumpa lagi🙂🍃🌺🍃
thank you for letting Malaysian happy to watch your video....kakoi!
one word you guys should know in Pantai Timur.... Pantai Timur is 3 state area which is Terengganu, Kelantan & Pahang..... the word is beres a.k.a begheh or bereh.... mean done, settle and everything ok....
i miss kelantan stayed in kubang kerian from 2016 till 2021. Love the food there, this is near pangkalan kubor quite close to the border, takbai
You are so lucky to be there, Kelantan food and dessert are some of the best
Nope...boleh kena kencing manis..semua kuih manis2..
@@amranahmad7337 nama lgi dessert, xkan dessert pedas
Tahniah!
Belum apa2 dah dpt air jambu percuma
Murah rezeki.
Terus kannn buat content iChang n Jimmy
kelantan bazar ramadhan it so next level with the abundance of choices
I'm so proud because you guys come to my hometown at Kadok but at the same time I'm a little bit disappointed because can't see both of you in real live😭
What a beautiful river scenery and the sunset. 😍
Happy & proud kelantanese watching this video with a smile till end
Try "tapai pulut" & "tapai ubi" which can be found during "hari raya" celebration.
This food is fermented 1-2 days before it is ready to eat.
Welcome to Kelantan ❤️... Kelantanese love you 🥰
The custard on that seri muka is called serikaya.. the differences between that serikaya and akok are the ingredients. Serikaya is mainly a mixture of eggs, gula nise (something like gula melaka) and coconut milk.. and you steam to cook it. For akok, the mixture is still the same as serikaya but you add flour.. and it is baked..
I hope people keep the environment clean and no littering. Enjoy!