what i love bout this couple is, how not afraid they’re trying new things, respectful towards culture, use warmly vocabulary to describe the taste and the looks of the food even though it might not suit their tastebuds but still not feeling offended by their review. one important thing (idk u realize or not) u guys also bring Malaysian together alongside ur journey. not all of us has opportunities to travel and visit nice place. so by watching ur videos, we learn something, feel proud bout our identity, our heritage or multicultural environment, learn new cuisine, new culture and many more. u not an outsider but our family as a Malaysian. also u guys very natural, no dramatic, not bougie equipment, no fancy, not diet or feel that Malaysian cuisine so heavy, oily, and etc. u guys also found new gems 💎 in each of ur journey that we also cherish and feel attached to the journey. thanks for showing us a nicely Malaysia 🇲🇾 environment, culture, people and etc. bless ur heart. thanks n take care.
True indeed! IChang and Jimmy brings us to places and share experiences that we never knew of even tho we are Msians! Tq guys...Always looking forward to your videos and your Msian living journey!
"when you eat, when you close your eyes, you can see, boss 'bakaring' the daging and smoke" - iChang & Jimmy, you're already Malaysian for real! 😂😂😂 Firstly, the appreciation of the food, then appreciating how the food is prepared, and last2 is how you both speak in 'manglish' aka Malaysian English..👍🏻
Some fun fact 1) Kyushu and Negeri Sembilan means the same Nine Provinces. Both are built from 9 kingdoms into 1. 2) Tebu telor (that you drink), is one of Negeri Sembilan signatures, also called as Fiji asparagus. They look different to other normal sugarcane. 3) You should try puyuh there, puyuh is smaller than chicken but more meaty 4) Do try other dishes that you can find in KL, N9 people hardly suggest their food choice since all of the dishes are good to our tongue. Except for the spicyness, the cooking process is kind of similar to how japanese cook, we just use less ingredients and simple steps, we also avoid sugar and bawang besar (for the fresh food taste and to keep it stay longer). How bout try non spicy food here 😁 you may love it. 5) Negeri Sembilan is a sister city to Padang, Indonesia. Most of the culture and dishes are a bit similar. And of course, to find the best Rendang, you should try here.
Not only are you 2 learning new things about Malaysia, we Malaysians are also learning new things through your adventures, wonderful! iChang needs to talk more in English and Jimmy looming at all that food is like a little kid in a toy shop LOL
One thing I love the most about Ichang n Jimmy style of vlogging is they did their research before they go to any place. We can add our own information along them, such a diligent way to vlogging. Compare with others, they dont even know any words to use even easy words like terima kasih or berapa ringgi, they dont know what they are gonna to meet at that specific place and etc. Not be offended , just want to point out what the best factor I like while watching Ichang channels. Great job Jimmy n Ichang 👍
Ichang and Jimmy...one day please make one video(part 1,2,3)about your journey all around Malaysia...I guarantee all of Malaysian people happy to know about your unexpected journey....tq ichang and Jimmy make Malaysia like your country😘😘😘
Actually combination of masak lemak cili api and sweet soy sauce(@ kicap CAP KIPAS UDANG) is Superb !! u should try it ..some people they can't stand spicy like negeri sembilanese tongue.. so "kicap" will neutralise the spiciness of the cili api..
kind of embarrassing that me as malaysian not knowing these places, perhaps ill start my makan journey too haha, thanks ichang and jimmy, i think you are the inspiration for us malaysian to open our eyes up, to explore our own land!
Whenever i see ichang and jimmy's video, i would always glad and feel grateful that I live in Malaysia. Malaysia is so blessed with a lot of things but we often overlook the blessings. Thanks jimmy and ichang for making me feel grateful of what I have now :)
So happy you picked the Kueh Dangai...not many people know about this Kueh,...and it's difficult to find it too..... First time to know there is Kueh bakar ayam.,..👍
Ichang channel should get reward sooner under Malaysia Book Of Record. You guys couple are more deserve to get awards & titles. Japanese truly Malaysian lovers. I pray for you guys live in Malaysia forever & settle down in here.
Such a beautiful place to go and enjoy delicious food. I hope your channel hits million of subscriber because this is not only about the food but also about who you are. Genuine and very likeable.
Wahhhh ichangggg jimmyyyy..welcome to my kampung...kundur hilir, negeri sembilan..negeri sembilan people famous with pedas pedass andd pedassss..and the kuih bakar 🤤🤤🤤🤤..famous in negeri sembilan & melaka too..sy beli kuih bakar setiap hari ketika bulan ramadhan di bazar ramadhan 😄👍
I agree ... as Negeri Sembilan people some of our dishes too spicy for other , but when you get used to it ,you will addicted to it and eventually you will have high level tolarete of spicy as a bonus ... Eating while enjoying your moment in nature was THE BEST . Anyway welcome to my hometown I-Chang and Jimmy 😊😊😊
"i learn something new everyday, and sometimes i wonderhow much do I know about Malaysia", ask Malaysian themselves, not all of us know everything little thing bout every culture in every state in Malaysia. 🥰 Glad you learn new thing bout Malaysia ✨
My mother makes and buys many of these things in this video and you've made me appreciate the things I have around me once again because I've become so hungry for salai and kuih! 今日もお疲れ様でした！
ive been following the both of you for the longest time. really enjoy how you spend your time driving around to all the small countryside areas and trying the food.. I do that all the time as well on weekends whenever possible with my wife. its really fun and relaxing and always great to try new things.
Friendly reminder, always prepare a drink using condense milk like "milo ais", "teh ais", "sirap bandung" or any drink you prefer to tone down the pedas immediately in a single sip.
Other than milky drink..warm water also recommended for rapid hot&spicy taste release after eating Negeri Sembilan's cuisine. Quite fast & much better than cold drink.
Hahaha, it was so funny how both of you can still enjoy eating some more kuih after feeling full eating the rice! You are already addicted to our unique variety of kuih, even we also become tempted seeing them, feels like want to try all of them haha!
Great to see you here in Malaysia again! Welcome to visit Muar, 1 hour drive from Malacca. This small town has a lot of delicious Malay and Chinese food!! Like mee bandung, asam pedas, fried oyster omelette from the 4th avenue. A great place to visit for 1-2 days. Food heaven~!
As a Singaporean…the ambience and foods of that place is EVUHRAYTHANG!!!!! It looks soooooo good. Am salivating! Oh and the total price of what you had…was just Chef’s Kiss…perfecto.
Thank you IChang&Jimmy found another new foodies😘🤤😋😋 place in Negeri Sembilan. I myself never know I got such a nice nature place with my favourite spicy food all around. 👍🫶🏻💪💪
I always add kicap manis (sweet soy sauce) if I eat masak lemak cili api. The combo is the best and the sweetness will help you not to focus on the spiciness too much 😂
At this point, I'd guess you've actually seen most of Malaysia than the average Malaysian. Certainly more than I have. I've the impression that Malaysians don't quite visit other places in our own country as much, and people with a bit more money probably would go overseas instead. Also, if you're talking about free range chicken, it's ayam kampung. Kampung ayam would mean village of chickens instead. The first word is the subject, the next word describes the first. As an example, telur ayam = egg from chicken, ayam telur = chicken that lays eggs (as opposed to chicken reared for meat). Also man, can you guys eat. How long was the pandan kuih and ayam egg thing after your salai meal lol Take care, look forward to your next video!
Dear Jimmy and Ichang.. You already discover Malaysia more than what I have seen.. My salute to both of you.. I wish I had a time like both of you to travel and discover New things..
simple note for ichang and jimmy, if you can survive the spiciness of kuah masak lemak cili api of Negri Sembilan, you can survive anything that spicy after that.. 🤣🤣🤣🤣 In Malaysia Negri Sembilan food are the spicier among other states food. I am glad you really enjoying the food so much even its too spicy.. cant wait for next video. every week I will check your new videos in youtube..
it's amazing both of you explore so many eating places in Malaysia and seeing both of you enjoying the foodie makes me hungry sometimes. please continue to share with us what you have explore and enjoying the food.
I love spicy food. For those who cannot eat too spicy , can request less spicy ones. But as you eat more you will learn to love the spiciness of the traditional food. Keep it up IChang.
Kasihan Ichang kepedasan. Welcome back to Malaysia both of you. 👍 I must show your videos to my Japanese friends you two eating malaysian rice and lauk pro like local. Haha😂
Sometimes i'm so jealous with you n jimmy...you guys explore every place in malaysia just for searching the best food...the dragonball...😁😁..can't wait to see you guys celebrating ramadan with us...🥰
You guys are brave to try those combinations of foods. Negeri Sembilan foods are usually spicier than other states dishes except maybe for Melaka. Watching you guys try those dishes at niche places really puts many smiles on my face.
I married to a Negeri Sembilan (N9 as short form) girl in 2014. Got hooked with daging salai masak lemak cili api since then. Ayam Kampung comes 2nd place. 👌👌👌 TERBAIK
From KL to Negeri Sembilan then straight to Melaka. 😮 Amazing food hunting guys. Seriously I wanna be like you guys enjoying food hunting on weekdays without having trouble with jam or crowded places. Enjoy your stay guys. 😁
Ichang is so funny . Every where she goes. She can spot durian trees . 🤭🤭🤭.. Pedas,Pedas ... 😂.. love the reaction...don't worry Team Ichang . Not all Malaysian have explored everything that she has to offer . But I believe team IChang can 👍👍
Staying almost 5yrs overseas, I miss and craving Malay food a lot than my own chinese food because Malay food use many ingredients or herbs which only available in Malaysia. Watching your video makes me drools 🤤🤤 Many places and many food is new for me. Can't imagine the taste. Thank you for your video! Please continue your journey around Malaysia to discover more culture and food ❤
Hi iChang and Jimmy, I'm from Seremban and if you're planning to travel in Negeri Sembilan, please come to Seremban, have many food spots and also cafes for you guys to hang out 😁
Finally u guys coming to Negeri Sembilan..🎉 A lot more kedai makan sedap u guys need to explore here.. Hope to see on your video soon.. Enjoy the trip.. Love u guys 😍
N9 masak lemak is no joke. Their savory/lemak and that level of spiciness. I've been blessed to eat from 2 of my aunties from N9. They are the best cook in our big family. And spice demons too. Pedas sangat dohh and I'm pretty strong pedas eater. I mean lidah apa diorang pakai. 😅 Im born and raised Selangorean and so far in ranking spice & masak lemak (any kind) level, N9 and Melaka are the top contender. They're really2 good.
The way they cooked kuih Bakar, remind me to my late mother & my late nanny during my childhood...they cooked kuih bahulu & bahulu kemboja similar this method used what we call 'sabut kelapa'. Usually my duty that time to blow fire with bamboo... The smell of kuih when it's cooked spreading all over the kampung...ohhh what's good old days 😍
Catfish = ikan keli .. hahahaha..seing you guys dip in the sambal tempoyak like dip into the tomato sauce makes me 😱🫣 because negeri sembilan known for spicy level.. but 👍🏻👍🏻👍🏻 to both of you for trying masak lemak cili api
Welcome to Rembau...my in laws kampung. I DM you guys about the place b4. Tq for coming. Happy seeing you guys enjoying the daging salai masak gulai lemak cili api...Tq for coming over for lunch.
I love kuih bakar pandan. The pandan is the sweet version. The one with chicken and beef rendang are also baked and sold in smaller size and they are called kuih cara berlauk. Berlauk means with dish ( the rendang minced chicken or minced beef). The coconut shell and charcoal is for the smokey aroma.
Negeri Sembilan type of pedas is really another level, but actually it is very delicious. You know it spicy but you cannot tahan its pedas, but you still want it
I and hubby are fasting today and now craving for kuih bakar for breakfasting later🤤. Melaka's my birth place and Negeri Sembilan is my late mother's hometown. TQ so much Ichang & Jimmy🥰🥰🥰.
As local sometimes i can't bear the pedasness of masak lomak cili api NS, never sip the kuah, mixed with rice instead. More nasi n less kuah, eat slowly till finish. I noticed most European tourists simply ate Sambal nasi lemak without mixed-up with rice and of course the pedasness hits straight away. Malaysia is mixed melting pot, so always mix everything before eating hahaha
Finally, you are in Rembau where you get to enjoy masak lemak chili api. Watching both of you eating, I must say I need to be there to try all those delicious looking food. And the kuih bakar. You may also want to try the mutton curry at kedai makan pak raub very near to the pedas-linggi toll plaza.
When u took a spoonfull of the meat salai, i gasped!. Hahha. Im from n9, but when i 1st tried the meat salai at that place, i was shook by the spiciness!. Too bad its so close to my kampung, coz now im addicted to it. Lol!. Im going to try that kuih bakar stall. Looking so authentic n delicious.
I love both of you... ❤ You are so natural and spontaneous action, honesty.. This place one of the best for original Negeri Sembilan dish.. Masak Lemak Salai (catfish, chicken, meat).. The authentic was original... They only used Chili Ori, Santan, Tumeric and Salt.. The most important is the quality of santan and the techniques
Thank you for this very interesting video. The food featured is new to many of us Malaysians too I think! Looking forward to more discoveries through both of you. 🤗😊
Waaa..my hometown food..masak lemak salai cili api..sorry for the pedasness ya..we Negeri Sembilan people take that as normal food..😅 But the kueh looks really appetizing! This is hidden gem because not many Malaysian know this place including me.. Thank you for helping us explore this new place ! 👍
I'm sure many Malaysian also have never been to many places that vloggers go and thats why we love watching vlog like this. Other than gain more knowledge about our own country also a good references. Tq iChang & Jimmy, you both makes me lapar and salivating watching all the good foods! Enjoy your exploring and find more `Dragon Ball to share with us!
Amazing to see the traditonal cooking ways of our grandmothers' time when there was no electric oven...such mind blowing innovation of people in the old days never cease to amaze us!!!!
I learn about many interesting restaurants in Malaysia from videos both of you made. Some of these hidden gems are not even known to locals. Everytime i watch your videos I always feel very hungry. Enjoy your food hunting Jimmy and iChang!
Terliur tengok.. Tempat ni selalu nak singgah bila balik jln2 dari melaka tp tak pernah lg kesampaian ramai sangat orng Q tepi jln time lalu situ.. insyaAllah one day akan singgah jg ✌️
hello jimmy and ichang! you guys should come to IIUM Gombak, there’s a loooooot of food to be chosen from, from Arabic cuisine to Chinese to dessert to shawarma to nasi ayam gepuk and even dragon ball level of pisang goreng! SERIOUSLY YOU GUYS SHOULD COME HERE!!!
I think both of you have been to so much more places than an average malaysian. Your videos help me to discover so many new places that I never even knew existed! Keep up the good work guys, looking forward to more videos :D
Negeri Sembilan original Masak Lemak Cili Api, they never stir fry onions and garlic, straight heat up pure coconut milk, then add cili padi and tumeric. They cook until pecah minyak, some they add belimbing besi or unripe manggo, some add asam keping. Then they add water and salt or sugar ( not too spicy and hot)
😂😂😂 nice to see ichang reaction when eating.... welcome back and try explore everything in Malaysia....from street food to restaurants....bon appetit 👍👍👍👍👍 Get ready for Bazar Ramadan...☺️☺️☺️☺️☺️
OMG iChang! U have literally found my own dragonball whenever I am traveling back to home from Melaka... Will hit that kuih n eat it while driving to Pedas for masak lemak salai ikan keli ( not ikan kucing) and daging for my husband... 😁😁😁
for me, when I smell the gravy first, and I detected the spicy smell, i will add some soy sauce onto the rice. it will somehow lessen the spice level. that's why they put soy sauce bottle nearby the sambal belacan. for some of us who needed it.
what i love bout this couple is, how not afraid they’re trying new things, respectful towards culture, use warmly vocabulary to describe the taste and the looks of the food even though it might not suit their tastebuds but still not feeling offended by their review. one important thing (idk u realize or not) u guys also bring Malaysian together alongside ur journey. not all of us has opportunities to travel and visit nice place. so by watching ur videos, we learn something, feel proud bout our identity, our heritage or multicultural environment, learn new cuisine, new culture and many more. u not an outsider but our family as a Malaysian. also u guys very natural, no dramatic, not bougie equipment, no fancy, not diet or feel that Malaysian cuisine so heavy, oily, and etc. u guys also found new gems 💎 in each of ur journey that we also cherish and feel attached to the journey. thanks for showing us a nicely Malaysia 🇲🇾 environment, culture, people and etc. bless ur heart. thanks n take care.
True indeed! IChang and Jimmy brings us to places and share experiences that we never knew of even tho we are Msians! Tq guys...Always looking forward to your videos and your Msian living journey!
Well said
so true
"when you eat, when you close your eyes, you can see, boss 'bakaring' the daging and smoke" - iChang & Jimmy, you're already Malaysian for real! 😂😂😂 Firstly, the appreciation of the food, then appreciating how the food is prepared, and last2 is how you both speak in 'manglish' aka Malaysian English..👍🏻
The Kuih Bakar is very special. Using coconut shell to burn the kuih is very unique. Even many Malaysian has not tried it before.
ya..look bomb!! ya am ONE of the msian has not try before..lol
Yeah, especially with other flavors, original one is pandan only
looks like akok the Kelantan traditional kuih
Kuih pandan bakar is actually a traditional recipe from Negri Sembilan. I remember my late grandmother used to bake this when I was a small kid.
Not so good. Akok better. I think
19:28 My favourite kuih, EVER! :)
You are educating me so much on Malaysian food and culture! Thank you! … I’m Malaysian.
Some fun fact
1) Kyushu and Negeri Sembilan means the same Nine Provinces. Both are built from 9 kingdoms into 1.
2) Tebu telor (that you drink), is one of Negeri Sembilan signatures, also called as Fiji asparagus. They look different to other normal sugarcane.
3) You should try puyuh there, puyuh is smaller than chicken but more meaty
4) Do try other dishes that you can find in KL, N9 people hardly suggest their food choice since all of the dishes are good to our tongue. Except for the spicyness, the cooking process is kind of similar to how japanese cook, we just use less ingredients and simple steps, we also avoid sugar and bawang besar (for the fresh food taste and to keep it stay longer). How bout try non spicy food here 😁 you may love it.
5) Negeri Sembilan is a sister city to Padang, Indonesia. Most of the culture and dishes are a bit similar. And of course, to find the best Rendang, you should try here.
Yeah. Rendang Negri Sembilan is a must try.
Rendang kuala pilah got daun puding 😊😊
Dont forget about rendang maman 🫠
Couldn’t agree more since i’m n9 pure breed 😂😂😂
And those Indon tuduh Malaysia claimed their food & culture bcoz of you guys in N9 eat food & practicing adat same as them LMAO...
Not only are you 2 learning new things about Malaysia, we Malaysians are also learning new things through your adventures, wonderful! iChang needs to talk more in English and Jimmy looming at all that food is like a little kid in a toy shop LOL
One thing I love the most about Ichang n Jimmy style of vlogging is they did their research before they go to any place. We can add our own information along them, such a diligent way to vlogging. Compare with others, they dont even know any words to use even easy words like terima kasih or berapa ringgi, they dont know what they are gonna to meet at that specific place and etc. Not be offended , just want to point out what the best factor I like while watching Ichang channels. Great job Jimmy n Ichang 👍
11:26 love how jimmy handed the chicken to ichang . May Allah protect both of you while you are in this country.
Ichang and Jimmy...one day please make one video(part 1,2,3)about your journey all around Malaysia...I guarantee all of Malaysian people happy to know about your unexpected journey....tq ichang and Jimmy make Malaysia like your country😘😘😘
Actually combination of masak lemak cili api and sweet soy sauce(@ kicap CAP KIPAS UDANG) is Superb !! u should try it ..some people they can't stand spicy like negeri sembilanese tongue.. so "kicap" will neutralise the spiciness of the cili api..
kind of embarrassing that me as malaysian not knowing these places, perhaps ill start my makan journey too haha, thanks ichang and jimmy, i think you are the inspiration for us malaysian to open our eyes up, to explore our own land!
Whenever i see ichang and jimmy's video, i would always glad and feel grateful that I live in Malaysia. Malaysia is so blessed with a lot of things but we often overlook the blessings. Thanks jimmy and ichang for making me feel grateful of what I have now :)
Totally agree! I feel the same way too.
So happy you picked the Kueh Dangai...not many people know about this Kueh,...and it's difficult to find it too..... First time to know there is Kueh bakar ayam.,..👍
Even me as kampung boy can't take tempoyak lol but durian I'm okay with that..
Ichang channel should get reward sooner under Malaysia Book Of Record. You guys couple are more deserve to get awards & titles. Japanese truly Malaysian lovers. I pray for you guys live in Malaysia forever & settle down in here.
Such a beautiful place to go and enjoy delicious food. I hope your channel hits million of subscriber because this is not only about the food but also about who you are. Genuine and very likeable.
Negeri Sembilan also known for their chilies huhuhu even for Malaysians. You guys doing great as always.❤
Wahhhh ichangggg jimmyyyy..welcome to my kampung...kundur hilir, negeri sembilan..negeri sembilan people famous with pedas pedass andd pedassss..and the kuih bakar 🤤🤤🤤🤤..famous in negeri sembilan & melaka too..sy beli kuih bakar setiap hari ketika bulan ramadhan di bazar ramadhan 😄👍
I agree ... as Negeri Sembilan people some of our dishes too spicy for other , but when you get used to it ,you will addicted to it and eventually you will have high level tolarete of spicy as a bonus ... Eating while enjoying your moment in nature was THE BEST .
Anyway welcome to my hometown I-Chang and Jimmy 😊😊😊
Cant wait to see you two enjoy a Ramadan like other locals ❤️😁
Kuih Bakar is the perfect tea time snack.
I agree!!🤤🤤🤤
@@ichangrm with teh o panas less sweet or no sugar.🤤
"i learn something new everyday, and sometimes i wonderhow much do I know about Malaysia", ask Malaysian themselves, not all of us know everything little thing bout every culture in every state in Malaysia. 🥰 Glad you learn new thing bout Malaysia ✨
My mother makes and buys many of these things in this video and you've made me appreciate the things I have around me once again because I've become so hungry for salai and kuih!
今日もお疲れ様でした！
That is my favorite traditional kuih too.. My mom used to make & sell it when I was kid. Very nostalgic 🥰
ive been following the both of you for the longest time. really enjoy how you spend your time driving around to all the small countryside areas and trying the food.. I do that all the time as well on weekends whenever possible with my wife. its really fun and relaxing and always great to try new things.
It is so amazing to see them eating with hands so naturally now. Becoming a true local now
I watched this in the middle of the night, makes me carving for Kuih Bakar Ayam & Pandan but end up cooking Maggi Kari at home, hehehe!
😂😂😂You’re telling me also making me craving for Maggi Kari…!😂🤤🤤
Friendly reminder, always prepare a drink using condense milk like "milo ais", "teh ais", "sirap bandung" or any drink you prefer to tone down the pedas immediately in a single sip.
Other than milky drink..warm water also recommended for rapid hot&spicy taste release after eating Negeri Sembilan's cuisine. Quite fast & much better than cold drink.
Hahaha, it was so funny how both of you can still enjoy eating some more kuih after feeling full eating the rice! You are already addicted to our unique variety of kuih, even we also become tempted seeing them, feels like want to try all of them haha!
Great to see you here in Malaysia again! Welcome to visit Muar, 1 hour drive from Malacca. This small town has a lot of delicious Malay and Chinese food!! Like mee bandung, asam pedas, fried oyster omelette from the 4th avenue. A great place to visit for 1-2 days. Food heaven~!
Don't forget Murtabak Singapore too.
Myself specialized steaming legend Putu Piring 😄
As a Singaporean…the ambience and foods of that place is EVUHRAYTHANG!!!!! It looks soooooo good. Am salivating! Oh and the total price of what you had…was just Chef’s Kiss…perfecto.
Please do visit and experience it..👍👍
Thank you IChang&Jimmy found another new foodies😘🤤😋😋 place in Negeri Sembilan. I myself never know I got such a nice nature place with my favourite spicy food all around. 👍🫶🏻💪💪
I don't believe u guys can take it that level spicy. So proud of u both🙏🙏🤩🤩🤩
I always add kicap manis (sweet soy sauce) if I eat masak lemak cili api. The combo is the best and the sweetness will help you not to focus on the spiciness too much 😂
True bro .. kicap kipas udang manis, the one when you add, heaven's door is infront of you..
At this point, I'd guess you've actually seen most of Malaysia than the average Malaysian. Certainly more than I have. I've the impression that Malaysians don't quite visit other places in our own country as much, and people with a bit more money probably would go overseas instead.
Also, if you're talking about free range chicken, it's ayam kampung. Kampung ayam would mean village of chickens instead. The first word is the subject, the next word describes the first. As an example, telur ayam = egg from chicken, ayam telur = chicken that lays eggs (as opposed to chicken reared for meat).
Also man, can you guys eat. How long was the pandan kuih and ayam egg thing after your salai meal lol
Take care, look forward to your next video!
Dear Jimmy and Ichang.. You already discover Malaysia more than what I have seen.. My salute to both of you.. I wish I had a time like both of you to travel and discover New things..
simple note for ichang and jimmy, if you can survive the spiciness of kuah masak lemak cili api of Negri Sembilan, you can survive anything that spicy after that.. 🤣🤣🤣🤣 In Malaysia Negri Sembilan food are the spicier among other states food. I am glad you really enjoying the food so much even its too spicy.. cant wait for next video. every week I will check your new videos in youtube..
You two are so adventurous, I love it.
it's amazing both of you explore so many eating places in Malaysia and seeing both of you enjoying the foodie makes me hungry sometimes. please continue to share with us what you have explore and enjoying the food.
It seems that Malaysian food is mostly to your taste buds and hopefully like it and will stay even longer in Malaysia.
I love spicy food. For those who cannot eat too spicy , can request less spicy ones. But as you eat more you will learn to love the spiciness of the traditional food. Keep it up IChang.
Me as a Malaysian even cannot holdback to Negeri Sembilan Masak Lemak Cili Padi spicyness. Respect to both you can eat all that.
Kasihan Ichang kepedasan. Welcome back to Malaysia both of you. 👍 I must show your videos to my Japanese friends you two eating malaysian rice and lauk pro like local. Haha😂
Sometimes i'm so jealous with you n jimmy...you guys explore every place in malaysia just for searching the best food...the dragonball...😁😁..can't wait to see you guys celebrating ramadan with us...🥰
I've never know savory kuih bakar existed. It looks so good 🤤🤤
I have not eaten Negeri Sembilan food before. It is eyes opening..
You guys are brave to try those combinations of foods. Negeri Sembilan foods are usually spicier than other states dishes except maybe for Melaka. Watching you guys try those dishes at niche places really puts many smiles on my face.
激辛でもお二人は諦めることがなく、頑張って美味しく食べて居る姿を見て、凄い尊敬しています。
It's nice to travel using state road rather than highway. You can enjoy the scenery and kampung vibe as well as discover a lot of interesting things.
I married to a Negeri Sembilan (N9 as short form) girl in 2014. Got hooked with daging salai masak lemak cili api since then. Ayam Kampung comes 2nd place. 👌👌👌 TERBAIK
From KL to Negeri Sembilan then straight to Melaka. 😮 Amazing food hunting guys. Seriously I wanna be like you guys enjoying food hunting on weekdays without having trouble with jam or crowded places. Enjoy your stay guys. 😁
Glad to see you both enjoy ♡ Welcome Home Okaeri!
Ichang is so funny . Every where she goes. She can spot durian trees . 🤭🤭🤭.. Pedas,Pedas ... 😂.. love the reaction...don't worry Team Ichang . Not all Malaysian have explored everything that she has to offer . But I believe team IChang can 👍👍
Staying almost 5yrs overseas, I miss and craving Malay food a lot than my own chinese food because Malay food use many ingredients or herbs which only available in Malaysia. Watching your video makes me drools 🤤🤤 Many places and many food is new for me. Can't imagine the taste. Thank you for your video! Please continue your journey around Malaysia to discover more culture and food ❤
Hi iChang and Jimmy, I'm from Seremban and if you're planning to travel in Negeri Sembilan, please come to Seremban, have many food spots and also cafes for you guys to hang out 😁
Should try kuih 'sopang or bosopang' and 'Sambal tempoyak daun kayu' traditional dish of negeri sembilan
Finally u guys coming to Negeri Sembilan..🎉
A lot more kedai makan sedap u guys need to explore here.. Hope to see on your video soon.. Enjoy the trip.. Love u guys 😍
N9 masak lemak is no joke. Their savory/lemak and that level of spiciness. I've been blessed to eat from 2 of my aunties from N9. They are the best cook in our big family. And spice demons too. Pedas sangat dohh and I'm pretty strong pedas eater. I mean lidah apa diorang pakai. 😅 Im born and raised Selangorean and so far in ranking spice & masak lemak (any kind) level, N9 and Melaka are the top contender. They're really2 good.
Are you guys ready for iChang's Ramadhan vlogs? 😍😍😍
🤤🤤🤤❤
Yeessss of cozzz!!! Cant wait to see them both in their Ramadhan’s journey ❤️
I hope they try to fast too.. it'll will make the vlog more interesting...👏👏👏
Go to bazaar ramadhan plss
Can't wait for it
The way they cooked kuih Bakar, remind me to my late mother & my late nanny during my childhood...they cooked kuih bahulu & bahulu kemboja similar this method used what we call 'sabut kelapa'. Usually my duty that time to blow fire with bamboo... The smell of kuih when it's cooked spreading all over the kampung...ohhh what's good old days 😍
Catfish = ikan keli .. hahahaha..seing you guys dip in the sambal tempoyak like dip into the tomato sauce makes me 😱🫣 because negeri sembilan known for spicy level.. but 👍🏻👍🏻👍🏻 to both of you for trying masak lemak cili api
Welcome to Rembau...my in laws kampung. I DM you guys about the place b4. Tq for coming. Happy seeing you guys enjoying the daging salai masak gulai lemak cili api...Tq for coming over for lunch.
The sugar cane drink seems to get the most genuine expression among all in the entire video, it was the life saver lol.
😂😂😂🎋🍵
I love kuih bakar pandan. The pandan is the sweet version. The one with chicken and beef rendang are also baked and sold in smaller size and they are called kuih cara berlauk. Berlauk means with dish ( the rendang minced chicken or minced beef).
The coconut shell and charcoal is for the smokey aroma.
Negeri Sembilan type of pedas is really another level, but actually it is very delicious. You know it spicy but you cannot tahan its pedas, but you still want it
I and hubby are fasting today and now craving for kuih bakar for breakfasting later🤤.
Melaka's my birth place and Negeri Sembilan is my late mother's hometown. TQ so much Ichang & Jimmy🥰🥰🥰.
As local sometimes i can't bear the pedasness of masak lomak cili api NS, never sip the kuah, mixed with rice instead. More nasi n less kuah, eat slowly till finish. I noticed most European tourists simply ate Sambal nasi lemak without mixed-up with rice and of course the pedasness hits straight away. Malaysia is mixed melting pot, so always mix everything before eating hahaha
South Malaysia especially N9 & Melaka is the best food paradise, sweet, sour & spicy, is their bread and butter. Just perfect.
The way you eat tempoyak is more Malaysian than most Malaysians. I don’t eat that much in one bite myself 😅
Finally, you are in Rembau where you get to enjoy masak lemak chili api.
Watching both of you eating, I must say I need to be there to try all those delicious looking food. And the kuih bakar.
You may also want to try the mutton curry at kedai makan pak raub very near to the pedas-linggi toll plaza.
both of you are more malaysian than most malaysian😂..Been following since the first time ichang try durian in malaysia😁
When u took a spoonfull of the meat salai, i gasped!. Hahha. Im from n9, but when i 1st tried the meat salai at that place, i was shook by the spiciness!. Too bad its so close to my kampung, coz now im addicted to it. Lol!. Im going to try that kuih bakar stall. Looking so authentic n delicious.
It is always amazing when you're already full but after you eat something delicious, suddenly a new stomach appears XD
Good for them...Unfortunately not happen to me, when i full, means im really full, no new room of stomach will appear...maybe need to learn how?🤣🤣🤣
😂😂
😂
I love both of you... ❤ You are so natural and spontaneous action, honesty.. This place one of the best for original Negeri Sembilan dish.. Masak Lemak Salai (catfish, chicken, meat).. The authentic was original... They only used Chili Ori, Santan, Tumeric and Salt.. The most important is the quality of santan and the techniques
Thank you for this very interesting video. The food featured is new to many of us Malaysians too I think! Looking forward to more discoveries through both of you. 🤗😊
Waaa..my hometown food..masak lemak salai cili api..sorry for the pedasness ya..we Negeri Sembilan people take that as normal food..😅
But the kueh looks really appetizing! This is hidden gem because not many Malaysian know this place including me..
Thank you for helping us explore this new place ! 👍
I'm sure many Malaysian also have never been to many places that vloggers go and thats why we love watching vlog like this. Other than gain more knowledge about our own country also a good references. Tq iChang & Jimmy, you both makes me lapar and salivating watching all the good foods! Enjoy your exploring and find more `Dragon Ball to share with us!
Really marvel at the both of you for indulging in so much food and yet still look so slim & trim. Must be your good Japanese genes!
I’m amazed at how you guys can eat so much, and not get fat! Well done! 😁👍
Amazing to see the traditonal cooking ways of our grandmothers' time when there was no electric oven...such mind blowing innovation of people in the old days never cease to amaze us!!!!
I always love the foods introduced by I Chang.
I learn about many interesting restaurants in Malaysia from videos both of you made. Some of these hidden gems are not even known to locals. Everytime i watch your videos I always feel very hungry. Enjoy your food hunting Jimmy and iChang!
Dangai...my fav all time....very old kuih...very yummy 🤤😋
Terliur tengok.. Tempat ni selalu nak singgah bila balik jln2 dari melaka tp tak pernah lg kesampaian ramai sangat orng Q tepi jln time lalu situ.. insyaAllah one day akan singgah jg ✌️
hello jimmy and ichang! you guys should come to IIUM Gombak, there’s a loooooot of food to be chosen from, from Arabic cuisine to Chinese to dessert to shawarma to nasi ayam gepuk and even dragon ball level of pisang goreng! SERIOUSLY YOU GUYS SHOULD COME HERE!!!
I think both of you have been to so much more places than an average malaysian. Your videos help me to discover so many new places that I never even knew existed! Keep up the good work guys, looking forward to more videos :D
Negeri Sembilan original Masak Lemak Cili Api, they never stir fry onions and garlic, straight heat up pure coconut milk, then add cili padi and tumeric. They cook until pecah minyak, some they add belimbing besi or unripe manggo, some add asam keping. Then they add water and salt or sugar ( not too spicy and hot)
Belimbing buloh bro..
negeri sembilan signature food is Masak lemak cili api & daging salai. daging salai is smoked beef. other meat like chicken and duck too.
You guys review our food better than us Malaysians! 👍
😂😂😂 nice to see ichang reaction when eating.... welcome back and try explore everything in Malaysia....from street food to restaurants....bon appetit 👍👍👍👍👍
Get ready for Bazar Ramadan...☺️☺️☺️☺️☺️
I just ate but the kuih bakar is looking so good right now 🤤
Watching both of u eating all that pedas dishes simply beyond believe because I'm a Malaysian who never eat that much of pedasness at the same time ..
The second dish u eat triggers the deliciousness to another level 😂😂
Have fun!! Belanja you 2
Thank you very much for your support 🥳🙏🏻
OMG iChang! U have literally found my own dragonball whenever I am traveling back to home from Melaka... Will hit that kuih n eat it while driving to Pedas for masak lemak salai ikan keli ( not ikan kucing) and daging for my husband... 😁😁😁
for me, when I smell the gravy first, and I detected the spicy smell, i will add some soy sauce onto the rice. it will somehow lessen the spice level. that's why they put soy sauce bottle nearby the sambal belacan. for some of us who needed it.
Perfect escapism for me on my lunch time and a great reminder to get planning for my honeymoon! 🥰
ini belum lagi bazaar ramadhan lagi..makin gemuklah badan..apa apa pun terbaik.
Im the fan of daging salai coz the taste is so so so yummyyy!!! But i cant stand the spiciness!! 😂 im glad to see u guys enjoy the foods there.
Waaa... Welcome to Rembau, Negeri Sembilan! 🥰🥰🥰🥰