Latte Art for Beginners - Technique You Need to Master
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- เผยแพร่เมื่อ 10 ก.ค. 2024
- The 'Stop & Drop' is one latte art technique you need to focus on and master when you are learning to pour latte art. It's that little moment between having filled your cup to three quarters full with a nice canvas where you then 'stop' for a moment before making the 'drop' to let your pattern flow forward.
In this video Jimmy is going to break it all down for you. With this technique mastered you will be pouring amazing latte art that will wow your friends, family and co-workers.
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Another great vid!! Apart from size is there much difference across brand of jug when it comes to latte art? What brand do you and your team use?
We like to use the same jugs as our customers to show how effective they are without spending a fortune. These are Rhino 360m and 600m pitchers.
Great tips! I will give them a try
Thanks.
I have experienced different Coffee in Australia . Otherwise I just know the one which we use to make at home😅 . But overall, I LOVE THE COFFEE CULTURE In AUSTRALIA ❤
It is something special. Glad you enjoyed it.
Thank you for sharing your knowledge ,it helps me a lot
You are very welcome
Love this, great tips 👍
Glad it was helpful!
Great explanation!!👏🏻👏🏻👏🏻👏🏻
Thanks 🙏🏻
Jimmy #1
☺️
Great vid. Your art better than the other guy 👍👍
Haha thanks. I’ll be sure to let Luke know 😆
amazing
Thank you! Cheers!
The Swift grinder in the background, do you find the dose jumps around a lot?
Yes, the Swift grinder is great for speed but at the compromise of not being able to manage dose which can fluctuate by about 2 grams. Lots of pro's and con's of that grinder.
What is the best size cup/mug to use?
Depends on your coffee shot and preferred strength.
For us, we use a 22.5g dose, 45g yield of our medium roast in a 350g mug.
I have trouble with the throth coming out first, not sure what I'm doing wrong
Watch this th-cam.com/video/TzsdPlaYHks/w-d-xo.htmlsi=bBXWlfoVL-qMAhUY
Your brew recipe is using medium or dark roasted coffee?
Medium - Champion Blend artisti.com.au/products/champion-coffee
Brilliant, Any advice from stretching soy milk.?
Add a dash and blend it into the shot. Then pour in one motion without the stop and drop so the soy doesn’t have time to clump together 👍🏻
Thank you very much but ever since I started working with coffee it's now 2 years but I have been dealing with paper cups only
Thanks
To my tastes, latte art generally comes at the expense of flavor given the amount of milk required to provide a suitable canvas. Any tips for using the least amount of milk possible in a milk drink (for instance by maybe frothing more or using only whole milk?) and still making both art…and art?
Great to see your still watching mate, thanks for the support.
Sound like you just need a smaller cup 😆 A good barista can still pour latte art with any froth level in any size cup.
Very good explanation sir.I am currently in a barista training school and am enjoying it.I need to come abroad and work with you mate.I am currently in Kenya and a jobless graduate of business(logistics and supplies).Thank you sir.
Why don't you produce videos on how we can make cappuccino at home with just a french press and a moka pot? these are inexpensive unlike the fancy machines in cafes.
They are a business that works with cafes. Their target market is mainly professional baristas.