Ghormeh Sabzi (Persian herb stew) 🇮🇷
ฝัง
- เผยแพร่เมื่อ 24 ก.พ. 2024
- WELCOME TO STEWS FROM AROUND THE WORLD 🌍
this is part 6 and we’re taking a trip to Iran 🇮🇷 where we will be making some Ghormeh Sabzi
if you want me to make a stew from your country, let me know in the comments below and follow for part 7 :)
vote below for where you want me to go for part 7 👀🌍
500g bone in lamb
1 white onion
1 tbsp olive oil
2 tsp turmeric
1 tsp salt
1 tbsp tomato powder
1 tsp dried fenugreek
200g red kidney beans
150g fresh parsley
150g fresh coriander
100g spring onion (green part only)
100g fresh chives
80g fresh spinach
1 tsp dried fenugreek
450ml water
4 dried limes (pierced with a knife)
1 tsp dried fenugreek
1 tbsp black pepper
salt to taste
2 cups basmati rice
3 tbsp saffron water
1 tsp turmeric
1 tbsp olive oil
Step (1)
Sauté your white onion for 5 minutes until just brown. Add your lamb and cook for 2 minutes. Season with turmeric and salt and cook for a further 5 minutes covered. Add the kidney beans, mix well followed by the water. Bring to a simmer and cook for 20 minutes.
Step (2)
Now prepare your Sabzi by chopping down your parsley, coriander, spinach, chives and spring onions. Then add to a saucepan and sauté for 15/20 minutes until softened and turns dark green. Then add the mixture to the stew alongside the dried limes. Bring to a simmer and cook for 1 hour until he lamb is tender but NOT fall apart - that was my mistake in this dish :).
Step (3)
Rinse and wash 2 cups of basmati rice until the water runs crystal clear. Soak in a large bowl of cold water for 1 hour. Rinse well and place in a large pot of boiling water. Cook for 5/6 minutes then strain.
Step (5)
In a hot non stick pan, add saffron water, turmeric and some vegetable oil. Add the rice to the pan and make multiple holes throughout the pan to ensure the water can steam evenly throughout the pot. Once you start seeing steam evaporating, immediately lower the heat and cover with a tea towel and a lid then, let steam for 40 minutes on a medium - low heat. Flip the pan and the rice should be crispy on the bottom
WOW, this is the first time I see a foreign do sabzi and looks delicious 😋
Well done 👏 ✔️
thank you 🙌🏾🙌🏾🫡
What is the greens ur using in English??
@Vitamin_H234 parsley, coriander, fenugreek, spinach, dill and leek
This is how we do it in our home
I am Iranian and i appreciate you for making this lovely Iranian dish❤❤
OMG im iranian and the background song is my childhood song it make me cry 🥺
Thank you to remind me my childhood 🤍
his song choice is so good
The song, the food 🥹
well done✅
The best food in the world
Gormeh sabzi with Googoosh 🎉❤👌☺️
looks so good
thank you!🙌🏾
It so charming to see ghormeh sabzi being made while gogoosh sings
❤❤❤❤great song and food❤❤❤❤
I'm from iran 🇮🇷 and I know that dish that's super delicious
Boiiiiii whatcha know bout some gourmeh?! 🫶 🇮🇷
That looks delish 🤤
thank you!
So yummy,
I make Ghormeh sabzi every month
Same as the best original one in iran 😍😍
Bravo 😍😍
The song is the best 🥰
song 10/10
Ghorme sabzi 10/10
Thanks for having Marzieh in the background!
Looking at the fire video✖️
Listening to the music✅
به به 😅❤🇮🇷🙏
DAMN! Everymoment I get more interest about Iran and now this recepie made me crazy!! Also the song u choose its too classic and voice of that woman who it's singing its absolutely Perfact!!!!
"Googoosh" her name❤
Thanks a lot 🇮🇷🇮🇷🇮🇷🇮🇷
The pronunciation alone deserves a 👏👏👏
That upside down rice is the ishh!!!!
خیلی عالی
You make it very well thank you and the song is like heaven ❤
Good job bro👍
Nice 🌹
عالی ❤
Very good yummy ❤❤❤❤❤❤❤
Oooooooo frateeee sei er topppp, mi hai emozionatoooo!!!
i love you googoosh 🥰🇦🇫
Bro your gonna be a number 1 creator for sure only thing doing you dirty is the algorithm 💀
🤞🏾🤞🏾
👏👏👏
Well done ❤, appreciate your interest in different cultures. Let's celebrate our diversity ❤❤❤
برگاممم گوگوش گذاشته 😂❤❤❤❤
😅😅😅😅
Awsoooom, good job my friend,i send love frome iran to you
You made it better than me😂
Awesome ❤
🙌🏾❤️
Hi! Love the recipe. Maybe grind the saffron into a powder next time before adding boiling water. The way you did the saffron without grinding it is a waste of precious saffron 🙈
The best dish in the world ghorme danzi yummy yummy
😍😍😍😍❤❤
❤❤❤
Mmh looks emaSing trie freash urbs only a visit under cold water on top on dish plate whom ever are wellcome
omg
im Iranian and I'm getting cry............ I don't know why😢😢😢😢
Well done!❤❤❤beautiful music from singer "Googoosh". Follow your channel🎉
Did you make a Video with the step by step reciepe ❤?
Jezzzzzz my best dish ever!!!
Iran is wondefull countryyyy
Great song!
wow❤
It's قُرمه سبزی🥲🩵🩵
Ghormeh sabzi
قورمه سبزی😍😍
😊😊😊😊
Best Iranian food is ghormeh sabsi
Hope your doing well
Make kobide
Looks good. Can you try something from Nigeria
Yes 100%, what should I do?
You are the best
ممنون❤
im irani. where are you from?
thank you for cook ghorme sabzi and music googosh.🎉🎉🎉❤. i want subscrib you
Make something from Nepal please ❤
Eine die beste Speisen 😊
Im making this! Wow. Question....can i substitute with fresh lime juice instead of the dried lime?
Hey bro , you had done it perfect but for next time please watch a video about how to make more original... I give you my appreciation ❤❤
🔥
Dude only iranians commented😂😂
But for real nicccce
Love it, not bad
That music 😭
I am irani
Well done but don’t put Too much turmeric. Also saffron is enough for the rice. Don’t put turmeric in the Rice
Marry me
Oh my GOD GORME SABZI with chicken it's not original Iranian GORME SABZI😢
It’s all beautiful, EXCEPT:
please replace the disgusting islamic Republic flag with the true Iranian flag showing the Lion and Sun. Also, the Googoosh song is a sad song but a nice song.
Good try but it’s not even close to ghormesabzi ; you mashed the meats and ,…
For god sake, why being so critical about some foreign person try making a dish from different country, so Iranian
Holly shit this is not true resepti. You messed up🤦🏻♀️🤦🏻♀️🤦🏻♀️
You cook better than my wife
I am from iran and your ghrmeh sabsi is so bad
What are you doing ? That's not a real ghorme sabzi. You destroyed it |:
For god sake, can you do better? Why being so bloody critical instead of paying a praise to some non Iranian for trying their best. 🙄
Of cource I can do it betterr :)
I'm Iranian.
Not even close to ghorme sabzi but nice try!!! 🎉🎉🎉❤❤
Goddamn the way you cooked it was FINE 🤌🏻 wonderful
i can't believe the views
😭🤞🏾