Your dad has to be so happy that you not only enjoy watching/learning and eating his food but also giving him a platform to show it off to all of us. Amazing bond!
I've been a chef in fine dining for 11 years now, and grew up without a dad. this channel lets me live a childhood I feel I was missing. I don't know if you set out to do this, but your videos stir emotions in me that I didn't expect to surface.
@@janitarjanitar if you know he would be changing the whole MRE then don't fucking watch the video. This video is not shameful, did anyone say you guys had eggs on the front? Who says this meals going to be served in the military as an mre?? God damn.
I love his spirit. Always surprised and takes every obstacle as a challenge. Turns every misstep, positive. You don’t know how lucky you are to have a dad like this.
Yes, Iron Chef. The soldiers would greatly appreciate this meal. High protein and hearty ingredients, the way you brought the vegetables back to life. Perhaps not the tastiest dish I've seen on the channel, but when you're hungry from hard work of rucksack marching and low crawling all day, everything tastes amazing.
I’ve been crushing on your dads cooking skills for years from the days of CookingTV marathons of Iron Chef to TH-cam IronChefDad. Your dad was born for this challenge lol! Thank you for keeping him young and us normal people relevant 😂😂
I love how their personality’s contrast so well the son is so calm and relaxed, quite while the dad is so energetic and passionate it’s such a good mix
This is the best one yet. I appreciate that he even went above and beyond to use the wrappings and utensils they provide in the MREs. That little extra bit of respect to the MREs that are untasty food made out of practical necessity rather than junk food available when we could be eating something better. Love itb
You can tell the day is a really good respectfull person because his son is so polite and well manner. As i man i hope i can be life this man a little more.
I love how he uses the silverware plastic and spoon in the preparation process. He definitely has plastic wrap and spoons from his own supplies but he's making it more entertaining to amuse his son and us the audience.
In the last fine dining restaurant kitchen I worked we had a collection of improvised tools that included artist brushes and silicone shapers, Play-Doh cookie cutters and a carpenter's rasp. Always a joy to watch Susur at work.
haha love the ending. Susur will get it all in one go someday. Can you do a video on trying to make lunchables gourmet or like popular candy to make a dessert? :)
This was amazing, love the dumpling idea. Tough competition for Wolfgang...too bad you both retired from the game. Thank you, such a wonderful way to show how much you love.
This is a particularly interesting episode for me. I did something similar when i was in Iraq. My base was a hole in the wall so we kept extra food in the freezer. I made a "gourmet" meal with a couple MREs and extra ingredients we had stored. Came out really good actually, and the platoon enjoyed it too
Makes me miss my dad not a gourmet cook like the iron chef but he loved to cook and I loved to eat his food...Good to see dad and son spend quality time together...
A combination of coq au vin, beef stew and dumplings. You are a MASTER at what you do my friend! There are cooks and there are chefs and if people never knew the difference between the two titles you just showed them the difference.. PASSION AND CREATIVITY.. Can't wait for the next video
@@ot7stan207 I never understood the mini bottles, the ketchup packet style seem like they would be better for weight and flat packing. But damn they were a treat, anything to make the MRE more palatable
@@heruhcanedean It might've been a subtle psychological thing. Like you feel slightly more like you're at home if you've always got a bottle of tabasco with you (even if it's tabasco for ants)
Jamaican call dumplings shaped like that spinners. We usually put them in red peas stew, oxtail, curried goat/chicken or soup. If they were a little longer and made with cornmeal and sugar and fried, it’s called festival.
I just caught on this channel couple weeks ago! It wonderful.. more then the food is the bond I feel between father and son. I feel like you might be the youngest of the family just the way your dad sits like he is going to feed you😂 but it’s a beautiful thing! Iron chef you seem to be a amazing person it shines through Very inspiring!
Takes me back to the British army 10 man ration pack. I made a cheesecake from biscuits brown OG ( smashed with the heel of a boot) mixed with tinned margarine. Cheese processed, powered milk, and powered egg( to make a kind of cheese custard) All cooked in a mess tin and topped with jam and chocolate sprinkles. It was not what could be called "light". But it filled our boots.
Back when I was in high school, I was in JROTC. I was either the S5 or S4 /admin at the time and I decided to host an Iron Chef MRE battle with our JROTC and two visiting schools at our annual JROTC ball. They had to select an MRE and create a presentable dish. I also put the music of the theme song from the Japanese Iron Chef show (which is also the song Show Me Your Fire Truck from the Backdraft Soundtrack). They had fun.
i hit the 'noooda fuk ation' bell and subscribed and liked the video. Your dad is a top tier cool! watching him cook gives me bob ross vibes. its like art and food combined. glad your guys are doing this and sharing his passion for food. man, yall cook outs must be FIRE!
used to eat these cold, didnt have time to heat it up lol. Hey can your dad give a video on basic tools and ingredients you need in the kitchen for begginners? im starting to get into cooking alot more, thatll be dope.
I wasn’t in the military but as a pledge in college I was forced to eat a whole MRE pack and drink a double bottle of moscato in 15 minutes. I’m glad to see someone incorporate wine into an MRE better than I did lmaoooo
@James Cheddar the second wouldn’t use the MRE. Chef would just whatever actually ingredients he would actually use, kinda like how binging with babish does his videos.
Amazing! Luv your dad! He makes me miss the Chinese chef I studied w/for 10-years aka my stepmom Lily. She passed away from cancer during COVID. It's not just the accent but the passion & joi de vivre.
Watching Iron Chef as a kid I never thought I'd be watching videos his son, probably my age at the time, would end up uploading them to a free TV site xD Subbed! Crazy how times changed... when I was watching Iron chef on Food Network we had a PC that took 5 minutes to load the weather, now 5 seconds is lag lolol. It's been about 20 years but if I remember I was mostly focused on the costumes picking a team. Iron chef Italy was my favorite, but I'm Italian/sicilian so biased. Second favorite was the Silver red Trim outfit... I was also BIG into food network and power rangers (white ranger #1). Iron Chef was basically my two favorite shows combined as a kid.
As an adult, who cooks every day, I actually find this more fulfilling entertainment. I got a lot of leftovers to use up and well this channel is a gold mine of tips to reuse anything creatively. I thought making really delicious street tacos with leftover chicken thighs were a good move but this man made Dumplings from pretzels and army wheat bread. Gotta step up my game. I'm Jealous of those Veggies though... My access to stuff that good depends on whether or not I have any to harvest from my hobby lol
How is no one talking about “For increased performance. What kind of performance?…” And then the soft “Just joking” 😂😂😂 I love Sursur, every child’s dream parent
Nah I don’t think so, Jet’s usually honest. he’s been transparent with not liking something about a meal before (like saying it’s too salty). Probably was quiet just cause it wasn’t much of a “wow” compared to the other ones he’s made
I believe that the “zapplesauce” DOES have performance enhancers in it just not like that. I think it has electrolyte added to it, a military friend told me about it once
He can turn anything into anything! Amazing
Nick I think your a bit late
I'm so used to seeing your comments having 10K likes, this is quite uncommon
you could try to make the most delicious mre ever with everything home made. as always great videos and keep killing it nick!
can i have some money because you are rich
@@hasyh17 not how it works
Your dad has to be so happy that you not only enjoy watching/learning and eating his food but also giving him a platform to show it off to all of us. Amazing bond!
he is a famous celebrity chef. He has a huge platform already, hahaha.
@@smammered3098 lmao bro watching an iron chef and doesn’t even realize
@@smammered3098 He's talking as if Susur Lee is just some home cook who doesn't already own several restaurants
Hopefully they're not stealing from their employees anymore, in violation of Canadian labor laws!
if i was his father i would be proud for all of that except for the fact he's wearing some anime girl shirt 😞
I've been a chef in fine dining for 11 years now, and grew up without a dad. this channel lets me live a childhood I feel I was missing. I don't know if you set out to do this, but your videos stir emotions in me that I didn't expect to surface.
yeah my dad died aswell when i was two,
sucks to grow up with an overworked single mum,
love her tho!
@@GreedyOrange Mine fled when I was six, but I feel you
Ty for allowing us to learn through sharing your experience
@@SKPetel why
@@SKPetelno offense (not tryng to offend you or violate your personal space)
The way he scooped out that butter and hit it with a chokeslam made me burst out laughing.
Lol same
We never had egg whites on the front. This video is shameful.
@@janitarjanitar if you know he would be changing the whole MRE then don't fucking watch the video. This video is not shameful, did anyone say you guys had eggs on the front? Who says this meals going to be served in the military as an mre?? God damn.
@@janitarjanitar gay
@@mrpotato6567 lol. Gay 2.0
As a former marine I’ve been dying to see what he can do with this masterpiece of a meal
Same here brother
Yut
how many times a day do you keep saying as a former marine?🤣🤣
i knew ex marines and soldiers would be in the comments lol
@@martinjason8466 As a former marine I would know its at least five times. We're contractually obligated 🤪
I love his spirit. Always surprised and takes every obstacle as a challenge. Turns every misstep, positive. You don’t know how lucky you are to have a dad like this.
Dad has that confident swagger of a chef but still with a sense of humor. 🙂
"What kind of performance?" The most excellently delivered innuendo 😂
PREformance.. lol!! 😆
The fact that your kitchen looks used, it's not spotless and it shows you cook often at home. Love that.
Yes, Iron Chef. The soldiers would greatly appreciate this meal. High protein and hearty ingredients, the way you brought the vegetables back to life. Perhaps not the tastiest dish I've seen on the channel, but when you're hungry from hard work of rucksack marching and low crawling all day, everything tastes amazing.
Susur is an actual treasure. I could watch him and anything to do with food all day.
My grandpa was a cook in ww2, actually had a small restaurant for awhile when he came back. Dude could do some amazing things with milspec food 😆
Man i just love the humbleness of your dad, and what a creative mind my favorite chef on the show.
I really enjoy the dishes your father makes and you film, but the relationship you both have with one another is truly special.
I luv these 2… y’all are so wholesome and just seem like really kind & funny people to be around.. Sending blessings to you and ur family…
I’ve been crushing on your dads cooking skills for years from the days of CookingTV marathons of Iron Chef to TH-cam IronChefDad. Your dad was born for this challenge lol! Thank you for keeping him young and us normal people relevant 😂😂
It's so nice to see him enjoying himself as he cooks. :)
yes
@@TheUnEngineeringyes
I love how their personality’s contrast so well the son is so calm and relaxed, quite while the dad is so energetic and passionate it’s such a good mix
I just love the relationship you have with your dad
Dad is a treasure of humanity.
i love his dads energy for cooking. he really loves what he does
This is the best one yet. I appreciate that he even went above and beyond to use the wrappings and utensils they provide in the MREs. That little extra bit of respect to the MREs that are untasty food made out of practical necessity rather than junk food available when we could be eating something better. Love itb
You two make a great team. Love these interesting, visually appealing, and humorous videos. Thanks
He is such a nice guy and a dad. I come here more for his personality than his cooking.
You took MREs and turned them into what the soldiers WISH they could get.
That looks amazing.
You can tell the day is a really good respectfull person because his son is so polite and well manner. As i man i hope i can be life this man a little more.
I love how he uses the silverware plastic and spoon in the preparation process. He definitely has plastic wrap and spoons from his own supplies but he's making it more entertaining to amuse his son and us the audience.
In the last fine dining restaurant kitchen I worked we had a collection of improvised tools that included artist brushes and silicone shapers, Play-Doh cookie cutters and a carpenter's rasp. Always a joy to watch Susur at work.
i think the best part of this is that you both seem to be having a great time together.
haha love the ending. Susur will get it all in one go someday. Can you do a video on trying to make lunchables gourmet or like popular candy to make a dessert? :)
Great idea
There's usually M&M's or something in a MRE, I'm sad we didn't like a drink mix and M&M dessert in this video
oooh yes! Lunchables are my guilty pleasure!
@@heruhcanedean I think it had one but it was edited out
This was amazing, love the dumpling idea. Tough competition for Wolfgang...too bad you both retired from the game. Thank you, such a wonderful way to show how much you love.
This is a particularly interesting episode for me. I did something similar when i was in Iraq. My base was a hole in the wall so we kept extra food in the freezer. I made a "gourmet" meal with a couple MREs and extra ingredients we had stored. Came out really good actually, and the platoon enjoyed it too
Always enjoy the father son dynamic and the wealth of knowledge Chef has.
Makes me miss my dad not a gourmet cook like the iron chef but he loved to cook and I loved to eat his food...Good to see dad and son spend quality time together...
Smack it Down! Haha loved how he smacked that butter in.
Halfway through this I forgot he was cooking with an MRE and just enjoyed watching him cook 😂
I love how he cooks. raw and with his hands. beautiful
A combination of coq au vin, beef stew and dumplings. You are a MASTER at what you do my friend! There are cooks and there are chefs and if people never knew the difference between the two titles you just showed them the difference.. PASSION AND CREATIVITY.. Can't wait for the next video
As a current serving US Paratrooper, you made my favorite MRE look fire 🔥
This is a commercial MRE, although with some of the same components in US MREs.
7:13 "nutritioness" 😂 the broken English reminds me of my wife, she sometimes combines words together or changes prefixes/suffixes.
As a veteran, this brought back memories. I’d love to try this. He forgot the lemon lime drink mix! Surprised you didn’t get m&ms or skittles either.
of course and the coffee and gum/mints.
its all about that tiny little tabasco lol
@@ot7stan207 I never understood the mini bottles, the ketchup packet style seem like they would be better for weight and flat packing. But damn they were a treat, anything to make the MRE more palatable
@@heruhcanedean It might've been a subtle psychological thing. Like you feel slightly more like you're at home if you've always got a bottle of tabasco with you (even if it's tabasco for ants)
Those expired m&ms be hittin different in the field tho🤣
Your dad is awesome and I love how you sit back and enjoy who he is. Great job!
Him smacking down the butter is so funny 🤣
Jamaican call dumplings shaped like that spinners. We usually put them in red peas stew, oxtail, curried goat/chicken or soup. If they were a little longer and made with cornmeal and sugar and fried, it’s called festival.
I like how he's getting better and better on how to say notification at the end of every new video, keep up the great vids! 期待下个视频！
Love watching Chef cook! Great idea for a channel! The way you two interact is so fun to watch!
I just caught on this channel couple weeks ago! It wonderful.. more then the food is the bond I feel between father and son. I feel like you might be the youngest of the family just the way your dad sits like he is going to feed you😂 but it’s a beautiful thing! Iron chef you seem to be a amazing person it shines through Very inspiring!
0:58 dirty dad 😂😂😂😂😂😂😂😂😂
Hey Jet,
Have your dad do a series on what to cook for kids lunches. Healthy, nutritious, tasty lunch for kids.
Back to school series
The culture needs to see a Lunchable turned gourmet
Speaking as a student, that sounds like it would be an amazing series
Takes me back to the British army 10 man ration pack.
I made a cheesecake from biscuits brown OG ( smashed with the heel of a boot) mixed with tinned margarine. Cheese processed, powered milk, and powered egg( to make a kind of cheese custard) All cooked in a mess tin and topped with jam and chocolate sprinkles.
It was not what could be called "light". But it filled our boots.
sounds delish
You guys get a 10 man rations? we just get a bunch and then Rat-fuck the shit out of them for what we need
1:03 Iron Chef Dad got jokes 😭😭
I love how having an Iron Chef dad has given you a very sensitive and capable palate.
You know the content is good when you like the video before it even starts! Love you and your pops y’all are legends.
A true art of the culinary skills. Love it
What a gorgeous puppy!
His dog looks like my dog and my dogs name is Puppy.
This is soooo entertaining and calming. Love your channel ❤
Such a blessing to have a Father.
It’s impressive to see someone who is so successful with their career is a great father as well. Love the videos!
I love your Dad!!! We ate MREs as kids of a military patents we would have loved having your Dad around to help us!😂😂😂
YUP - my dad was a supply sergeant in the army LOL
0:58 lmao top tier joke 🙌and the "..... just joking" 🤣🤣
Love this! I always look forward to you and your dads videos!
I have decided that every time I hear him say “children”, I am going to imagine Jet as a young kid watching his Dad cook, and this is how it went…
Lmfao that thumbnail is fire
The most wholesome person I've seen in a long time.
Appreciate the content
Back when I was in high school, I was in JROTC. I was either the S5 or S4 /admin at the time and I decided to host an Iron Chef MRE battle with our JROTC and two visiting schools at our annual JROTC ball. They had to select an MRE and create a presentable dish. I also put the music of the theme song from the Japanese Iron Chef show (which is also the song Show Me Your Fire Truck from the Backdraft Soundtrack). They had fun.
These videos are so good. I'm seriously glued to the screen to see what he does with the ingredients!
Slamming that butter on the pan like a mad man lol.
i hit the 'noooda fuk ation' bell and subscribed and liked the video. Your dad is a top tier cool! watching him cook gives me bob ross vibes. its like art and food combined. glad your guys are doing this and sharing his passion for food. man, yall cook outs must be FIRE!
Your father is a treasure, and he must be protected at all costs. Please love this man always.
What a blessing it must be to have a dad that can cook anything at anytime and the food be delicious!
used to eat these cold, didnt have time to heat it up lol. Hey can your dad give a video on basic tools and ingredients you need in the kitchen for begginners? im starting to get into cooking alot more, thatll be dope.
Man child
@@automaticwriting4220 how?
Treasure those moments lad. Truly special.
Thanks to this video I will never gently lay a knob of butter into a pan ever again
that butter smack is so damn funny for some reason
Let's get it out on a tray! Nice...Those who know know. The international ones are the best especially French and Japanese.
Nice hiss
wrong channel hahaha "rancid" and "nice"
The Korean MREs are pretty good also, ido love the French one.
I love watching you cook it's so relaxing
They should bring someone in the military to try it
Your Dad is Awesome. Hope your family is well.
Your dad is such a legend I wish I knew how to cook like him
yo the huge exhilarating sigh after he whips down the butter every time is so funny😂😂😂
Steve1989 needs to see this!
Love your dad cooking presentation as well as u can turn dish into gourmet. Chefff kisss .
Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.
This is such an endearing channel i cant explain it with words. Please keep doing everything you guys do :)
I wasn’t in the military but as a pledge in college I was forced to eat a whole MRE pack and drink a double bottle of moscato in 15 minutes. I’m glad to see someone incorporate wine into an MRE better than I did lmaoooo
LOL in basic training they also forced us to eat our whole MREs in 10 minutes
No Moscato though, the killjoys XD
His comedy is hilarious and he keeps a straight face through it “what kind of performance👀, just kidding 🌚”😂
i already know the food will be fire
I love that he's so passionate with cooking. I subscribed !
What if you guys made another version AFTER but with your dad's choice of ingredients? Like a FULL gourmet meal but same idea as the dish
@James Cheddar the second wouldn’t use the MRE. Chef would just whatever actually ingredients he would actually use, kinda like how binging with babish does his videos.
Amazing! Luv your dad! He makes me miss the Chinese chef I studied w/for 10-years aka my stepmom Lily. She passed away from cancer during COVID. It's not just the accent but the passion & joi de vivre.
There is Canadian IMP (individual Meal packets) I would love to see him turn gourmet
Watching Iron Chef as a kid I never thought I'd be watching videos his son, probably my age at the time, would end up uploading them to a free TV site xD Subbed!
Crazy how times changed... when I was watching Iron chef on Food Network we had a PC that took 5 minutes to load the weather, now 5 seconds is lag lolol.
It's been about 20 years but if I remember I was mostly focused on the costumes picking a team. Iron chef Italy was my favorite, but I'm Italian/sicilian so biased. Second favorite was the Silver red Trim outfit... I was also BIG into food network and power rangers (white ranger #1). Iron Chef was basically my two favorite shows combined as a kid.
As an adult, who cooks every day, I actually find this more fulfilling entertainment. I got a lot of leftovers to use up and well this channel is a gold mine of tips to reuse anything creatively. I thought making really delicious street tacos with leftover chicken thighs were a good move but this man made Dumplings from pretzels and army wheat bread. Gotta step up my game.
I'm Jealous of those Veggies though... My access to stuff that good depends on whether or not I have any to harvest from my hobby lol
So talented 👍🏽
It's adorable that he always calls us children. Sweet man.
Dude is such an awesome dad. Wish my dad cooked like this and taught me!
Wish I had a dad...
Best cook on earth, and clearly an amazing father/man
I looked up his wikipedia, his wife dies in a plane crash. Must be so happy so have this with his son.
How is no one talking about “For increased performance. What kind of performance?…” And then the soft “Just joking” 😂😂😂 I love Sursur, every child’s dream parent
I feel like at the beginning, your dog knew you were talking about food and he was waiting for his plate. What a good boy.❤😊
Jet looked like he didn’t like it
Thank you for your service 🙏🙏
That was the most muted reaction Jet has ever had to one of Susur’s meals. Is it possible he did not like it? That would be a first.
Nah I don’t think so, Jet’s usually honest. he’s been transparent with not liking something about a meal before (like saying it’s too salty). Probably was quiet just cause it wasn’t much of a “wow” compared to the other ones he’s made
I thought the same I don’t think he liked it lmfao
I believe that the “zapplesauce” DOES have performance enhancers in it just not like that. I think it has electrolyte added to it, a military friend told me about it once