Carefull when heating Za'atar , it can turn bitter. A companion video on pitcher drinks would ideal for this one (Agua Frescas, cucumber water substitutes , Sangreas, horchata, etc..)
@@bubblewinx8116 za'atar is just a wild thyme. so mix thyme, a little bit of sesame seeds, + sumac (if you also don't have sumac, sub in lemon zest) the spice mix is mostly like 70% the wild thyme. so don't mix it equal parts. (I would use dried thyme and not fresh, but I don't know)
can confirm that those za'tar fire crackers are some of the most addicting crackers i've ever had. ate a few...couldn't stop thinking about them since!!!!
Hello! I'm thinking of making these at my family gathering this year; did you eat them straight out of the oven? Do you think they could be made the night before so long as they aren't sealed in an air-tight container? I appreciate any insight you can give, having made them! C:
@@Lanecryo i personally ate them a little warm because i had no self control. i also ate another one a few hours later after it was in a bowl, still delicious! the recipe on the site says it can be made up to 5 days in advance.
I’ve returned a year later as these have been on my mind to make since this was posted! Can we please PLEASE have more of Kendra’s elevated snack videos ❤
I'm a big fan of super simple but tasty cooking. Most "snacks" I see are way too involved but these recipes! So easy! Keen to try some of these tonight.
I learned a new word: joodge. I love it. I think Russian letter ж is the sounds I'm looking for on the front there, like the end "ge" of garage, but I don't know how to write it in English.
I actually noticed it looks a lot like 2 that I just bought at Walmart lol! They're the Better Homes & Garden Abbott Stoneware dinner bowl. Hope it helps! 😊
Yep, her story at the beginning had little o do with the proposed solution. I'm sure these crackers are nice, but they are no "oh no, my guests arrive in an hour, what to do for snacks?" answer...
"all of these snacks -- not all at once, but one by one -- can be done in 15 minutes or less" "Each." The word you're looking for is "each." "Each of these snacks can be done in 15 minutes or less." Hope this helps
very well curated recipes and idk you can tell she knows what she’s talking about 👏 if these were her recipes i would be most impressed but even if they werent you can tell these were personally made over and over again until they was just right 😇👏 lovely✨
This should absolutely be a series.
She visibly exudes passion for cooking and involving good food in daily life, I really like her vibe.
You really like her face. We all do.
I love these fresh snack up snacks! A great alternative to the mayo/sour cream/cream cheese dips that have been around forever.
Hey dear 💗💗
how are you doing ??
They don't need snacks. The osso buco just needs to braise for a few more hours.
BABE
Should we do a house tour while we wait?
Thank you my friend! I'm thinking the same, this is Jan in real life! She really said 2-2.5 hours...
...Um, my landlord just called.
😂
Carefull when heating Za'atar , it can turn bitter. A companion video on pitcher drinks would ideal for this one (Agua Frescas, cucumber water substitutes , Sangreas, horchata, etc..)
Wats the alternative if za'atar isnt available?
@@bubblewinx8116 if you want something herby you could do like parsley and thyme with lemon or parm. Or pesto...
@@bubblewinx8116 za'atar is just a wild thyme. so mix thyme, a little bit of sesame seeds, + sumac (if you also don't have sumac, sub in lemon zest)
the spice mix is mostly like 70% the wild thyme. so don't mix it equal parts. (I would use dried thyme and not fresh, but I don't know)
She’s great on camera, a natural. Fun snacks too.
I love watching her. So natural. I was cracking up at the Kalamata olive- "have you heard of vinegar 💥 "
Never thought I'd enjoy someone as much as Brad.
Brad is funnier but they share an ability to connect with the viewer over love of food
Is Brad in this video?? I wish they had him on more
Thanks
Bring back It's Alive! That was stuff that brought me to this channel. Everything else lately is eye candy, which is nice, but not why I'm here.
Totally agree! I love Brad so much and I think I loved this video equally - I didn’t think it could be done 🙂
Plus I want her dress!
I LOVED this video! She is the Queen of snacks so this made perfect sense to me. Loved to see everyone dig in with their drink of choice❤
I’m gonna try that saltine recipe with franks red hot powder and make franks red hot firecrackers!
I love her! Please more snacks!
the biggest snack is right there.....kendra
can confirm that those za'tar fire crackers are some of the most addicting crackers i've ever had. ate a few...couldn't stop thinking about them since!!!!
Hello! I'm thinking of making these at my family gathering this year; did you eat them straight out of the oven? Do you think they could be made the night before so long as they aren't sealed in an air-tight container? I appreciate any insight you can give, having made them! C:
@@Lanecryo i personally ate them a little warm because i had no self control. i also ate another one a few hours later after it was in a bowl, still delicious! the recipe on the site says it can be made up to 5 days in advance.
I’ve returned a year later as these have been on my mind to make since this was posted! Can we please PLEASE have more of Kendra’s elevated snack videos ❤
Last snack with mouthful fancy name is the one I'll try first. Looks 😋 yummy.
I want all of these simple, elevated snacks! Saving this video for my next party.
I loved the ending of this where everyone is partying together! I'd do the same as Inés and mix everything together in different texture combos hahaha
Obsessed with peppadews! Always keep some in my fridge for a little cheese plate
Yum yum town
I'm a big fan of super simple but tasty cooking. Most "snacks" I see are way too involved but these recipes! So easy! Keen to try some of these tonight.
Just tried the chips and omg!! Game changer! Thank you so much for sharing
She is awesome ...love her voice ....sooo great
I will never not eat my chips with old bay and lemon aioli ever again! Such an amazing and quick snack mod 🤩
15 minutes of Kendra?? More of these, please!!!
I feel so related with girl who combined all the snacks cuz I would totally do the same 🤣
Kendra: you can do these in less than 15 minutes
Also Kendra: refrigerate for 10 to 12 hours
They were made in less than 15 minutes? They just taste better overnight.
Great demo. I will be trying all these recipes. Thank you.
Love these ideas. But if your chicken, lasagna or whatever is already in the oven, what do you use? Or does everyone have more than one oven?
Great question 😂
Totally wonderful ideas. Thank you so much!
These look awesome and easy. I love your enthusiasm and also your top.
i made the zaatar crackers and now they're my go to whenever i have friends over
Not just a party, but so many of these dishes would be a great quick lunch
Get this full recipe and unlimited access to thousands more from Bon Appétit and Epicurious bonappetit.com/unlimited
More of Kendra ❤❤❤
I learned a new word: joodge. I love it. I think Russian letter ж is the sounds I'm looking for on the front there, like the end "ge" of garage, but I don't know how to write it in English.
Every dishes look delicious, thank you for sharing 😊
Raise your hand if this lady needs her own show!
Where is Kendra’s show? I think the world would watch that!
More of chef Kendra, please.
Hey beautiful 💗💗
how are you doing ??
@@Amosgreyy1down bad lol
OMG. She's the Minka Kelly of cooking shows. 👍👍👍
Great video,recipes,and chief. Excellent,fun to watch
These all look amazing!
We don't have saltine crackers in the UK, not sure what substitute I could use but very interested in trying that recipe.
Maybe matzo crackers? Saltines are basically flour and water with salt.
It’s wonderful- when is her cooking show coming?
Well that was fun! ♡ can't wait to try a couple myself.
Wonderful recipe ideas, perfect for the lazy holidays I’ll be having.
Hey dear 💗💗
how are you doing ??
Gril. What excellent recipes. It's a pleasure watching you.
Why wouldn't you zest and toss with parsley on the sheet pan so it's more evenly distributed in the chips (not just the top few chips)?
Aesthetic
Then what would you comment about?
Absolutely amazing!
thank u for explaining and demonstrating so throughly❤️❤️
Kendra is awesome.
Wow that food looks decent!
I like the background sound of the test kitchen ❤❤❤❤
Kendra is greatness
Wow these are all smackers. I can't wait to give them a whirl!
New game: drink every time a BA presenter says the word "zhuzh"
Cool episode, firecracker recipe tinkered to take into account time limit would make more sense tho
those zaatar firecrackers ohmigosh lol i'm gonna add my own special "spice blend"
These are such fun, easy recipes for a crowd! Thanks, Kendra and BA team :)
Any info on that last serving bowl? It looks like it belongs to the same collection as our dishes and would love to know more about it!
I actually noticed it looks a lot like 2 that I just bought at Walmart lol! They're the Better Homes & Garden Abbott Stoneware dinner bowl. Hope it helps! 😊
What great dishes! I may make a few of these to bring to the holiday party 😊
the pecan dish...AMAZING
These are awesome!
Quick 15 min snacks, proceeds to marinate crackers for 8-12hours
Yep, her story at the beginning had little o do with the proposed solution.
I'm sure these crackers are nice, but they are no "oh no, my guests arrive in an hour, what to do for snacks?" answer...
She’s a natural for BO! Hope to see more featured videos! Everything looked bomb! Who knew, salami and walnuts?
I love this channel so much
I would eat anything this woman offered me!
Right . She's awesome.
Those saltine crackers look amazing
Snacks needs to be a series please!
Nice 👍 job n presentation. Great stuff is always coming out of ba! Thnx again and Happy Holidays to all there, ❄️☃️🎄💯🗽🇺🇸.
"all of these snacks -- not all at once, but one by one -- can be done in 15 minutes or less"
"Each." The word you're looking for is "each." "Each of these snacks can be done in 15 minutes or less." Hope this helps
Lovely snacks 😋
While I'm loving what you're doing here.... I need to know where you got the dress. Thank youuuuuu
kendra is life
Love Kendra!
Boujie appetizers for a boujie dinner party.
Need to get that allicin working in that garlic. Ask Brad, he's got a theory about it.
What temperature???
Should these be served cold?
Oooh I wanna know what's going on in the background, what are all those people looking at! A future video? 1:38
secret union meeting?
If you live in Maryland you just buy old bay potato chips I think
Correct
definietly gonna try the chips, even the mozharella one, dont usually buy salami or those bread crisps, thnx
I would be that girl who put it all together in one delicious snack, for sure
Geat recipes!
I can tell by the way she speaks about food that she’s got some fire recipes hidden up her sleeve. Let’s see what else she can do!
very well curated recipes and idk you can tell she knows what she’s talking about 👏 if these were her recipes i would be most impressed but even if they werent you can tell these were personally made over and over again until they was just right 😇👏 lovely✨
This is great! I would actually make these.
Hey dear 💗💗
how are you doing ??
Kendra 😍😍😍
Is a little bit a 1/4 cup?
Very interesting snacks! Love the way she presents it all as well.
Please help me! I'm one planning a dinner. But I can't use any or all kinds of pepper. Can't be too sweet.
The intense meeting in the background lmao
Too much trouble for me. I would have stopped @ just opening the packets! 😂
0:50 everyone in the background is like... guess this chick didn't realize they actually make old Bay potatoe chips lol
But any day homemade is better cos it is less processed. It has less preservatives and not chemically tasting.
wow love her
Kendra ❤❤❤
I'm in love.
Jaybu! Who adds more salt on chips???
the kalamata impression 💀
awesome !
Hahaha I love how she adds some lemon juice and calls the Mayo aioli😂
She also added garlic beforehand
please do the mixing in the bowl instead of a plastic bag guys! so much more environment friendlyyyy xx