I want to try and make these.........can I make these using flour if I wanted to, or should I stick to the gluten free four and cornstarch like the recipe?
U have any eggless recipe ? Ur recipe is next level but I can't make it because I m pure veg i request to you if there is possible to share eggless recipe then plz do it Thank you 😊
Molasses tastes bittersweet and little acidic, as it's the result of a sugarcane being drained of it's sugar content. There are different versions though. Make sure it's not blackstrap as blackstrap molasses is boiled down even further and verrrrrrrry 'medicinal'. You could try treacle (a sort of British molasses but closer to blackstrap in flavour) and cut it down/sweeten it with half part honey. Never tried this but I read it's meant to be good?
Baking 101. There's probably 2x the amount of refined/processed sugar in sweets people pick up in shops, but since you don't see it being made, you don't think of it.
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this woman deserved much more credit, instant sub the minute i heard her voicd
The best chef to follow. Thank you for sharing with us. 🤗🤗🤗🤗
Unsalted butter 🌚
Light brown sugar 🌘
Molasses 🦧
Egg yolk 🧑🍼
Brown rice flour 🤱
Tapioca starch 🕳️
Baking powder 🖤
Ground ginger 🤥
Cinnamon powder 🦿
Ground clove powder 🦖
Dark chocolate 🍓
Egg yolks 👬
Sugar 🔥
Sparkling ginger 🧘
Vanilla extract 🤌
30 grams Dutch processed unsweetened cocoa powder 👥
Egg whites 🦕
Sugar 👳
Bake the chocolate gingerbread cookie cakes for about 15 minutes 🌄
Anna, you’re making me drool! Ginger AND chocolate! Oh yum! Is right.
Oh my goodness , gluten free and chocolate , what a pair... THANK YOU!!!!
Very nice ,will try this one and maybe serve with bartlett pears Thanks
Your recipes are so amazing. It works very well. Thank you so much for that. ❤️💐
Oh how I wish I had a super fast metabolism. I would be stuffing my face with all these beautiful mouth watering Anna Olson creations!
Uuuu that gorgeous teal Le Creuset ramekin! So much love!
Tbh, it looks better with the crackled top. Looks more gourmet 💕
Thank you for giving measurements in gms. 😘
Very nice recipe Anna, so creative! I've never seen a cookie cake before...such a nice idea!!
Get well soon, Anna!
My mouths watering that was so delicious
This looks amazing!
Thanks Giulia!
lovely view as the cookie is rising! 😍
This looks amazing and awesome😍❤
Great recipe. I know its flourless but if i want to use wheat flour, how much should I use and will there be any difference in the recipe?
This recipe was designed to be flourless and the ingredients in it work together to replace wheat flour.
Hi Anna, where can I buy those ramekins? By the way I love your recipes, I have tried some recipes, my family love them so much! Appreciate you!
Thanks for your recipe :) Can i keep in a freezer?
I didn't realize that about gluten and refrigeration. Interesting. 2:00
Hey Anna . Can I use almond or coconut flour instead?? If so, do I follow the exact quantity as the brown rice flour??
I want to try and make these.........can I make these using flour if I wanted to, or should I stick to the gluten free four and cornstarch like the recipe?
Butter 👩🦳
Light brown sugar 🚣
Molasses 🧁
Egg yolk🥛
Brown rice flour 🍊
Tapioca starch 👂
Baking powder 💁
Salt 🐒
Ginger powder 👥
Cinnamon powder 🤵
Clove powder 🦦
Dark chocolate 🦥
Egg yolks 🧓
Sugar 🧞
Fresh ginger 🐢
Vanilla extract 🧙
Dutch processed unsweetened cocoa powder 🎋
Egg whites 🌔
Sugar ☁️
Get well soon Anna 😊
Drool🤤 Looks delicious!😋🥰
Could you please do some more tapioca recipes. It's so much cheaper than wheat flour here in Uganda.
Nice video as always. U deserve more subscribers!
Hey Anna, this recipe is great. Is there any substitute for tapioca starch?
U have any eggless recipe ?
Ur recipe is next level but I can't make it because I m pure veg
i request to you if there is possible to share eggless recipe then plz do it
Thank you 😊
that's a genius idea.
Excellent
I used exactly what you said but I turned out to be very crumbly😔😔...what do you think went wrong that can make it crumbly?
wow
Hello, instead of the molasses.... What can I use?
Thanks
Patricia Castaneda try date syrup or a dark agave.
Thx
DELICIOUS YUMMY
PERFECT CHEF ❤️
Hello Anna can you explain me what is the taste of the molasse because in France we don't have this product ?
Molasses tastes bittersweet and little acidic, as it's the result of a sugarcane being drained of it's sugar content. There are different versions though. Make sure it's not blackstrap as blackstrap molasses is boiled down even further and verrrrrrrry 'medicinal'.
You could try treacle (a sort of British molasses but closer to blackstrap in flavour) and cut it down/sweeten it with half part honey. Never tried this but I read it's meant to be good?
Ok thank you have a good day!
WAAW NICE ONE TOO MUCH STEP BUT IS GOOD THANKS FOR SHARING
her voice is cuter today :)
Someone's got cold...😜
Is this recipe completely gluten free?
Andy yup! At 2:46 she said that this does not contain gluten.
Andy
Just be sure to use gluten-free cocoa powder for the chocolate filling.
What is tapioca starch? and how to make it if you don't have in your country?
tapioca root flour
Is it possible to substitute with corn starch?
yes and no, they both are thickener but tapioca dried would have gooey chewy texture.
Tapioca starch is actually from the cassava or yucca plant. It's the same consistency as corn starch
You can buy Tapioca flour starch at website Bob Red Mills company or Amazon.
That cookie bottom is raw, could you par-bake it a little before filled and lidded with the top?
I want I want :p
😍😍😍😍
I love to watch you cook Anna, you're such a brilliant cook and very to easy to follow while you cooking
Hi Anna, thanks for your cooking demo. I love to watch you cook and you demonstrate so well. Keep it up and God bless you.
Oooops I meant Tapioca starch.
Ok but who has molasses, brown rice flour and tapioca starch in their home?
Her voice is a little bit raspy
The amount of sugar will give you diabetes
Baking 101. There's probably 2x the amount of refined/processed sugar in sweets people pick up in shops, but since you don't see it being made, you don't think of it.
That’s why you portion manage. You’re not to eat the whole six desserts by yourself in one sitting.