Chewy Gingerbread Latte Cookies | Vaughn Vreeland | NYT Cooking
ฝัง
- เผยแพร่เมื่อ 30 พ.ย. 2022
- Cookie Week is off to a tasty start, folks! Vaughn is in the kitchen studio making his Gingerbread Latte Cookies. Chewy, spicy, caffeinated and textural, these cookies are a delightful addition to any cookie box.
Get the recipe: nyti.ms/3EThoQC
------------------------------------------
VISIT NYT COOKING: cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
TH-cam: bit.ly/2MrEFxh
INSTAGRAM: bit.ly/2DqJMuD
FACEBOOK: bit.ly/2MrTjEC
TWITTER: bit.ly/2RZB6ng
PINTEREST: bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production). - แนวปฏิบัติและการใช้ชีวิต
Vaughn just brings such sweet and endearingly positive vibes - Perfect for the holidays ❤
He’s so adorable. Makes everything better. A joy to watch.
I was today years old when I learned that I could spray a measuring cup with nonstick cooking spray so molasses won’t stick. So simple and duh and I’m feeling a little stupid lol
Even easier tactic is to use a Japanese kitchen scale that measures 0.1 grams!
even easier to just weigh it
Just spray it over your sink, not all over your kitchen
Even easier to make a hole in the dry ingredients by placing the cup and filling it with the molasses
Not for these, but if there's oil in your recipe, just measure that before any sticky ingredients. The oil residue will work the same magic -- no precision spraying required.
Such a rare treat to get a Vaughn video! Keep 'em coming!
I am always so excited when I see Vaughn!!
I made this cookie. They are good, really good. My first attempt they came out crunchy, but the flavor was so good. I have to reattempt. My second attempt, I thought, wow, this could be my new favorite cookie. They were perfect. Crunchy on the outside. So soft on the inside. Brought them to a party. Noticed people snatching them up! Rave reviews. This recipe goes into my must make ever year.
What did you do differently between the two attempts to get the difference in crunchiness?
Where did you find the actual recipe for Vaughn's Gingerbread Latte Cookies? I can't find it.
@@michellepope2829link in description
Pretending to watch the video for the recipe instead of just drooling over Vaughn - lawd have mercy!
Vaughn is looking JACKED yasss KING 😍😍😍😍
FOR REAL
Steroids
Definitely. ❤
I love how Vaughn is setting the mood for us with the candles in the back. 😍😍😍
Watching Vaughn evolving from a twunk to a hunk is just
Also, if you do the cooking spray/measuring cup thing, please spray over the sink. Otherwise whatever doesn’t land in the measuring cup will be on your floor or counter.
Vaughn is a delight! And this looks like a great cookie!
Yay! A Vaughn video. 😊 Those cookies look delicious! And it reminds me that I still haven't tried his eggnog cookie recipe from a year or two ago. I'm feeling like baking this year.
YAY! VAUGHN! YUMMY! I've missed you. So glad to see you.☺️
This guy never misses during cookie week. Will be putting this one in the rotation this year!
The most wonderful week of the year : ) these look amazing
You are a jewel, Vaughn!
Our bae Vaughn has done it again! I can't wait to see them on a plate with his Eggnogg Snickerdoodles. Thanks, Vaughn!!!😀
More Vaughn!!
The world needs more Vaughn.
I really want to do a Cookie box as my gifts this year and I'm definitely gonna add this to the collection - hopefully they come out just as good 👍🥰
Vaughn is my favorite. 😍 his recipes are great too…😅
Just tried this recipe and oh my these cookies came out amazing! Thank you sharing Vaughn!!
Yum!!! Oh yeah and the cookies too. 🥰
I'm actually making these today for my cookie boxes that I am giving as gifts. They look delicious. I love ginger and Latte's
How did they turn out?
Love when Vaughn and Melissa are on. My all-time favorite cookie video remains the 12 cookies by Susan Spungen.
These cookies were giving me vibes of the Dirty Chai Earthquake Cookie from that video (also caffeinated and also spicy) but I'd like to try these ones too. I've made several of the Susan Spungen ones and they are all stellar.
Man, the molasses trick is a game changer 👏🏻😂
or just measure it out by weight
@@toin9898 it's more about how sticky it is 😬
@@jordinner true but you can put the bowl on the scale, tare it and then pour + measure the molasses directly - one less thing to clean too
@@masstwitter4748 that's always the best option indeed!
These look fabulous!
Spicy ginger cookies are a favorite. This is a nice twist on regular ginger cookies, thank you!
I've been looking for you to be making something good to eat
All Year Long, Sincerely!!
Love your presentation and l know your recipes are always
Delictable. Please tell the Times that you are Greatly Needed by your fans. A year is Too Long to wait to see you again!
A Valentine's Cooking would be
Great! Happy Holidays! Tom 🎉🎉🎉🎉🎉♥️🌟🌟🌟🌟🌟♥️
Vaughn makes the day better!
what a creative recipe! i will definitely be making these for the holidays :)
I'm going to make these tomorrow, can't wait. They look really really good :)
I miss the gingerbread latte too! Thank you, Vaughn!
OMGOSH!! I adore this guy and I cannot wait to make these cookies! Thanks for sharing your recipe. Happy Holidays!!🎄🎅🏻🎄
I've put this video in my Watch Later to keep for Christmas baking. I love gingerbread.
So glad you finally made another video…. After way too long!
Yummmm.......including Vaughn....LOL
both the cookies and Vaughn are looking like a snack
We love you, Vaughn!
Cant wait to make these!!
I love ginger!!!! Love this guy!!
Yummy, love your cup too. I made this for my family and I only got one, they grabbed them all. Next time I'm going to make twice as much and hide some for me lol thank you so much for sharing.
Omg so excited to make these. Love u vaughnnnn
Yay! Vaughn is back!
These look great.
happy to watch vaughn again :)
I love ginger bread cookies,it was my dad's favorite cookies as well. 😋🤤🤤🤤
This is exactly what I was looking for!
Thank you for this one! Making and might even share a few. Genius hack on the idea of spraying the measuring cup before adding molasses.
Vaughn is adorable and I love the recipes ❤
Vaughn = CUTIE! 😘 And the cookies look yummy too! 🍪🍪❤
Super good!! I totally recommend to try this recipe out if you enjoy a new sense of flavor
Making these for my husbands coworkers this Xmas 🎄thanks!!!
I love Vaughn!
Cookie week is back!!!!!!!!
I love Vaughn
Yaaay Vaughn!! Missed him!
love vaughn!!!
Made these the other day and the cookies taste delicious dipped in some chai - highly recommend others try it as well
It would be nice to drizzle the top with some sort of icing that mimmicks the "latte" element for this cookie?
Vaughn's awesome. Can't wait to bake these. Maybe...now??
Looks amazing. 🖤 I can't wait to make them. And I'm gonna add chocolate chips. 😃 Thank you for sharing!
I made these and they were so amazing! Everyone asked for the recipe!
Omg! Vaughn is here 😍🥰
I'm in love with Vaughn
I want to try adding some cocoa powder to this. I’m not an espresso drinker, but I do like that mocha flavor.
Mouth watering
Love the recipe 😋 can't wait to give it a try 😋😀😄😊😉😁 a bit unrelated, but this guy is so charming
Merry Christmas
More Vaughn!!!
Oh my god, my first NYT cooking video and I'm hooked! Love Vaughn!
look! it's Forbes 30 under 30 Vaughn!
What a wonderful way to start Cookie Week!
I will try these cookies. Yes, Vaughn seems to be a fun cookie ambassador. Emma Thompson's new(ish), Good Luck to You, Leo Grande can also become a holiday tradition.
my guy is showing off those gains. must be a fire island xmas party coming up. the cookies look great as well. couldn't help but notice the Alison Roman shortbread chocolate cookies in the title card. love em.
we need more Vaughn videos
I got your recipe , will make them tonght! :)
Vaughn! I remember him from one of Sohla and Ham's videos where everyone was smitten with him lol
Vaughn, you are too cute for words and you can cook! What a treasure! Wish I could have this recipe but nyt refused me. Oh well. . . .
Vaugn is special 😃
Honestly, somebody needs to cast Vaughn in a Christmas rom-com.
Love this channel. Ok it's cause you are great on camera .Binge watching cookie making .Thank god I don't have what i would need to make these cookies , lol Hope you mop that floor .Tip. to avoid waiting to cool, dip in milk or eggnog.
“Somehow heartbreak feels good in a place like this.”-nicole kidman
This man could be talking about anything and i’d buy it. Soooo handsome. Can’t wait, however, to try this cookie.
cookies?! I am so in.
OMG! Yum! I remember malls! So crazy - malls
I will be on NYC in September on holidays and if I see you on the street I will HUG YOU, Vaughn. Just so you know. :)
These look great.. is a full recipe provided only with payed subscription?
I don't drink coffee or espresso, so I need to ask: is instant ok? like Cafe Bustelo from the grocery store?
More Vaughn please
When Vaughn became good at baking cookies and basically became a bearded Keebler Elf...and also is trying to make the word "moist" socially acceptable again just like the word "fetch"....Vaughn has come so far!!!
More videos from Scott please!
I agree.
OK...need more of Vaughn! Love his videos.
Where is that mug from??? I'm in love.
Knowing Vaughn is still single while I’m here, willing and eager to eat his cookie is a true shame.
Vaughn the cookie goat
I love my people 💖
Vaughn-will download the recipe, but wonder if I can use regular espresso v. espresso powder? thanks!
So the expresso is optional. Cool.its Spring in NY and I'm about to make these😅
Vaughn is cute!
Could you make a brown butter since were melting butter for the recipe? 😮
we come to this place for magic
I'd love to make these! Can anyone tell me what espresso powder is? I have instant coffee granules and I have ground coffee beans but I'm not sure if either of these is right?
instant coffee is a decent substitute, it's just not as potent and a little less tasty. Just use 50% more.
you can find it in a jar at the grocery store near the coffee. it looks like instant coffee granules.
It looks like he is using Medaglia d'Oro which is an instant espresso powder. Cafe Bustelo and Illy are other brands of differing qualities. You are probably fine with the instant granules since I think those would dissolve well. They might not be as strong in flavor as the espresso powders. The coffee grounds might not dissolve so well and they might be to granular, depending on which grind you had set them on.