Professional Baker Teaches You How To Make DEEP DISH PIE!
ฝัง
- เผยแพร่เมื่อ 8 เม.ย. 2019
- Chef Anna Olson has combined pie with peanut butter and now she is going to teach you how to make it for yourself! Follow along as she teaches you all of the step make her amazing Deep Dish Chocolate Peanut Butter Pie!
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Ingredients
Cookie Crust
¼ cup (60 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (125 g) peanut butter
1 large egg, at room temperature
1 tsp (5 mL) vanilla extract
1 cup (150 g) all-purpose flour
¼ cup (30 g) cocoa powder
¼ tsp (1 g) baking powder
¼ tsp (1 g) salt
Ganache Layer
¼ cup (60 mL) whipping cream
2 oz (60 g) dark couverture chocolate (semisweet or bittersweet), chopped
½ cup (125 mL) coarsely chopped, salted & dry roasted peanuts
Peanut Butter Mousse
1 ½ cups (375 mL) whipping cream
1 (250 g pkg) cream cheese, at room temperature
1 cup (250 g) peanut butter (pure or conventional)
3/4 cup (100 g) icing sugar, sifted
1 ½ tsp (7 mL) vanilla extract
block chocolate, for grating
Directions
1. For the cookie crust, cream the butter and brown sugar in a large mixing bowl until smooth. Beat in the peanut butter, followed by the egg and vanilla. Sift in the flour, cocoa powder, baking powder and salt and stir until combined. The dough can be rolled right away, or wrapped and chilled for rolling later.
2. Lightly knead the dough to soften it and then roll it out on a lightly floured surface to a circle that is about ¼ inch (6 mm) thick. Grease a 9-inch (23 cm) pie plate and line it with the pastry. Trim away any excess dough and pinch the edges. Chill this for 30 minutes. Preheat the oven to 350 F (180 C). Dock the bottom of the pie shell with a fork and bake for about 20 minutes, until the bottom of the shell loses its shine. Cool the shell completely on a rack before filling.
2. For the ganache, heat the cream in a small saucepan over high heat until it just begins to bubble (watch it carefully, as it can boil over). Pour this over the chopped chocolate in a small bowl, let it sit for a few seconds and then stir until the mixture is smooth and the chocolate has fully melted. Sprinkle the chopped peanuts in an even layer over the crust and then pour the in ganache and swirl the crust so that it fully coats the bottom. Chill this while preparing the mousse.
3. Whip the cream on high speed using electric beaters of a stand mixer fitted with the whip attachment so that it holds a soft peak when the beaters are lifted and then chill. Again, using beaters or the stand mixer with the whip attachment, whip the cream cheese and peanut butter together until smooth. Add the icing sugar and beat (starting on low speed and then increasing) until smooth. Stir in the vanilla. Fold in the whipped cream in two additions, until evenly incorporated. Spoon this into the crust and use your spatula to either smooth out or swirl the top of the mousse (there will be too much mousse to make it level). Use a vegetable peeler to grate chocolate shavings over the top of the pie and chill for at least 2 hours before serving.
The pie will keep, refrigerated, for up to 3 days.
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#OhYum - แนวปฏิบัติและการใช้ชีวิต
I am so gauged watching Anna. I can already feel myself KNOWING some steps without referring back. I toasted the peanuts for a bit of char adding a smoky peanut flavor and a dash of espresso powder to the ganache. Anna Olson is the penultimate baking instructor and I am nuts for her.
Anna: "oh you're gonna go nuts for this one"
Me: "I already am"
Just fantastic!
I have found a new love and her name is......Deep Dish Chocolate Peanut Butter Pie
She will never let you down!
Outstanding. Love your videos. So well put together.
Looks absolutely Delicious. Thanks
That looks amazing.
Thanks Anna! Minunat tot ceea ce faci tu! Multumesc!
That pie sliced so nicely! I love how tall it stands. I want to make this right away! 😍
Please do!
Wow this looks so good!!!
Sounds very rich and yummy!😋
Oh my, I can't wait to try this one. I LOVE peanut butter!
Hello from Paris!! Thanks a lot Anna for your very useful clips during this Covid-19 period. Stay home, save lives 🙏
Looks unbelievable, I want to make this over the weekend. So exciting! Question if I wanted to remove the peanut butter in the base, is the recipe for the base still the same?
Some of my favorite flavors! I will have to try this Anna! I am a peanut butter addict. It was one of my moms gift to us for an after school, snack. A spoonful of delicious peanut butter...no bread, just creamy delicious peanut butter. And I still love it.. I’m gonna go see if I have all the ingredients and then make it...thank u Anna, and bless u and ur family!
Omg! Anna this looks amazing ❤️👍 a must try xx
So so glorious! Thank you Anna.
You are most welcome!
O gosh anything with chocolate and peanut butter is yum and pure heaven💖
We definitely agree!
Love your recipes ! Thanks for sharing.
And thank you for watching! :)
Excellent recipe. Quote nutritious too
Oh my this has to be a favorite ^^
Wow ...you explain everything so great!!! Thanks we love 💕 you !! Can’t wait to try this one 👍
Thank you Janet! Can't to hear about how yours turns out!
This looks so good. Heading to the kitchen right now! Thanks so much for the amazing recipe.
Your enthusiasm for trying new recipes is all the thanks we need. Good luck!
I want to eat that i cant just stand seeing my phone.thank you for the recipe and the baking soda/powder tip
So good! So epic! Thanks Anna!
Every once in a while people should make something truly epic! :)
I love love love your pies! Gonna make your chocolate pie soon!
Great to hear! Please let us know how it goes!
Wow Chef Anna! Chocolate and nuts are my favourite combination (add caramel and I'm over the moon). I love your sense of humour in this video. 😀
Baking should be fun for everyone, including the chef! :)
Hello cream meet chocolate
Chocolate meet cream! ;)
- Anna Olson 2019
They should get together more often!
Thanks it looks wonderful!
Thank you Jean! It tastes pretty good too!
Look like very delious .i will try.
شكرا لك سوف اجربها
Hi Anna, I'm so glad I found your channel. Your recipes are amazing. You are our culinary fairy 💞
Thanks Ararat! Glad you enjoyed this recipe! :)
True professional ❣
Definitely irresistible 👌 looks so delicious 😋😍
It is so delicious! You should try making it yourself!
Delicious 😋
I bet there’s ALWAYSgoodies at her house or work❣️🌹
That is correct! :)
Hi, I really enjoy watching your channel and using many of your recipes. I had a question that doesn't relate to this recipe, but is there a good gelitan substitute?
Absolutely delicious, oh my goodness I love peanut butter and chocolate together 😍 I could eat that entire pie and not even know it lol. Yum
This is absolutely a dangerous combination of flavours! Only make it when other people are around! :)
Oh Yum with Anna Olson oh trust me Anna I will lol. It’s so dangerous around me 🙈
OMG This is soooooooo good. When I make it again I’m going to double the chocolate gnash.
Any eggless desserts...ur recipes r toooo good...
This looks amazing.. Anna..
I will surely try this out someday..
Thanks dear for sharing..😍😍😍❤be blessed..
Thank you so much Rehana!
I love the pie plate you’re using. Is there a link where I can find it, please?
These have to be the most professionally produced cooking videos on TH-cam.
These are clips from her tv show she had on FoodNetwork Canada
Omg 😲 I just want this in my mouth ummmm dammmnn so delicious
Hey Anna thanks for a fantastic recipe.
Will definitely try this.
However I would love to see how you make sourdough bread 🍞. .!!!
Thanks once again.
لذيذة جدا yummy😋
5:13 😅
شكرا جزيلا 😚
It waz amazing
Glad to hear you enjoyed it Nadim!
Love love love ❤️
Delicious😍😍😍😍😍
Nice recipe my friend ..... And great video technic ! ! ! Thanks a lot and hello from FRANCE ! ! ! ! ! ! 💛🍎🍭🌟🍊🍓🍄🍚💖😍
Thank you so much! Glad you enjoyed it!
I love it ❤❤❤
Thank you!
New recipe again ~ so moist 👍looks yummy 😋
Perfect ANNA 💗
So relax watching your baking video 😊
Thank you Christine! We hope you try making this yourself!
@@ohyum ready to making ✌thanks ANNA 💗you are my favorite chef 💗👍
Yummy! I notice that sometimes butter is added to ganache (not sure I've seen this in your videos though). Is there a reason for adding it or leaving it out?
mmmm... delicious
I definitely want your drawer of ingredients in my future house.
Anna - please provide a store name where you buy your measuring jugs / even the tall one without a handle/ love them😀
Have watched your shows for years👍👍
As usual lovely 😊
Thank you Geetha!
UGH, your mind 😍
Wow
Ohhhhhhhhhhhh man that looks good............
Can you tell me what is the containers that you use for your sugar and flour
That look so good 😊 😊 😊😊 😊😊 😊👏😊 😊👏👏 👏👏 👏
It's. Delicious. :)
Hey Anna will this keep couple of days in the fridge (I wanna make it couple of days in advance before a dinner party) or will the shell become soggy on the bottom. Thanks and regards from Oviedo in Spain :)
Hi, Anna. May I replace the wheat flour by a gluten free one? Thanks from Argentina
Thank you, Anna! (I feel like this was just for me --lol) This looks more sensible than the choco-peanut butter cheesecake I made recently which tasted "ok" despite the San Andreas fault line crack that ran through it (straight to the bottom) but the chocolate almond gluten free crust was a disaster. This crust recipe would have been all I needed. I decided I'm no longer bending over backwards for anti-gluten guests.
Glad to help Martin! We hope the new crust works wonders for you!
Awesome recipe 👍😊👌
Thanks Ami! Are you planning on trying it yourself?
Oh Yum with Anna Olson yes, my daughter loves peanut butter 🤗
Can I use hazelnut butter ?
What kind of peanut butter did you use? The ones with added sugar or nah?
Looks veerrryyyy richhhh
Thanks 👩🍳 for everything please do you have any banana bread recipe thanks
Pueden subtitular al español por favor, adoro sus recetas 😊. Saludos
Could I substitute hazelnuts for peanuts?
Delicious I'm so hungry
This is great Beautiful love everything I’m just a little confused why you took the peanut butter out of one charger put it in another cup I think you can eyeball that enough Baker to know that. Love your kitchen set up to thanks for the time and energy you put into your channel
♡♥Thank you Anna, I AM nuts over this recipe♡♥ Super Scrumptious!:-)♥
Glad you approve Angela! Hope you try it for yourself!
0h..yumm
You said it!
Mam plz teach us some eggless cake..
YUM 😋 its really sweet so i like to put less of the toffee in the piew, like half the amount this recipe makes :) anywhoo goodluck!
pie*
Give me some chocolate chips mixed into the peanut butter mousse, and I will call it perfection!
Hola, puede esplicar en español por favor gracias?
Can I get this recipe without egg? Or what is the replacement of egg?
I say pea-can as u do...not pea-khan...love this recipe! I hear the same thing with shortening for crisp cookies and butter for soft or is it the other way around? Sorry...I love peanut butter and chocolate ...I think they were made for each other...oh man Anna, I want a piece of that pie...do u also own a pastry store?
Peanut Butter and Chocolate are the ultimate power couple.
Lol “go nuts”
Put this on TLC channel
Oh Anna! Nuts about you.
A worthy pun!
You're killing me right now 🤔
I feel bad for the ppl allergic to peanut butter 😋
Anna, have you considered transitioning to weight measurements for at least some things? Taking the peanut butter and then putting it in a measuring cup, only to just put it immediately in the bowl doesn't seem efficient. Not only is it less accurate, it just creates another dish to wash. Measuring by weight is becoming more and more popular in North America, so it might be beneficial to transition (or give both equivalents in the video). Just an idea!
This is very true, which is why we put the weight measurements in the recipe found in the description!
At every stage of this recipe, I thought, "Just give me that, and a utensil. I'm good!" So...the finished product?! Oh boy. Totally off my diet (I'm on dialysis) but I'd regret nothing!
O. M. G. mic drop
I was Today-years-old when I found out that baking powder & baking soda were NOT the same thing
BTW I don't even like peanut butter bakes... But I love watching your videos cos they are always incredibly educational!
I thought baking powder made them rise? Then wouldn’t you get a soft chewy cookie?
can you make a rainbow cake please
Im EARLY
how does she stay so fit?
instead of dirtying an extra glass its better to place your saucepan on scales then weigh out how much cream you need. replicate for all baking. it improves accuracy of recipe and less cleaning up
Unsalted butter 👸
Light brown sugar 🤸
Peanut butter 🌝
Egg 💀
Vanilla essence 🌺
All purpose flour 👩❤️👩
Cocoa powder 💕
Baking powder 🕳️
Salt 🩸
Bake the crust for about 20 minutes 🌵
Peanuts 👺
Bittersweet chocolate 🛌
Whipped cream 🦉
Cream cheese 🐂
Peanut butter 🥏
Icing sugar 🍓
Vanilla 🏊
Icing sugar 🗒️ Peanut butter 🥜
Chocolate 🕝
Cream cheese 🐔 Butter 🧮
bake for about 20 minutes 🗼
Peanuts salted 🥝
Whipped cream 🤱
Chocolate 🚞
Peanut butter 💴
Vanilla 🕗
Whipped cream ♣️
Grated chocolate 🔶
悪ノ召使
悪ノ娘
白ノ娘
白夜固化材ノ娘
look at all those utensils, she must be a billionaire