This is a nice pie version. One of my favorite desserts called "Mango Graham Float". I was lucky to get to try this 22 years ago when a friend brought it to school and we share during lunch. we were fought over sharing one cubed slice of this that we beg her to have her mom make more for us. It became famous when a condensed milk company included this recipe on their packaging to sell more of their products and more and more people made slight variation of this. Tiktok also shows me of ice cream and cupcake/jelly version of this. mango really is the one to make this dessert great.
Same here in Australia. We live in Queensland, so we get the most beautiful local produce. Mango...can you imagine how much better mangoes will be in Heaven lol whoop whoop!!!
Brown butter sounds delicious! But if you're in a rush or a much simpler process but tastes as good, you just simply use the whole Graham crackers to layer ( no need to Crumb them and no need for butter), and it will soften like cake as it's stored in the freezer overnight. Some just cool them in the fridge but it's really best when frozen. The brown butter crust is a more fancy version 😋. Pai I love it when you feature Filipino dishes ❤
@@Cyberia24 I concur with Louise, I’ve had it both ways….try it !!!! Also fresh mango and ice cream in the blender w/ a lil milk (mango shake) is awesome! Simplicity at its best!
This recipe is my latest crave. I followed it to a tee. Bought 6 riped mangoes at a cheap price. And "baked" 2 Mango Royale. I gifted one to my neighbour and another for my family. It was superb! Will bake another 2 for this Christmas Celebration 😍
Hot Tip! Run your knife under a hot tap to heat it up each time you cut a slice of pie and it will make a cleaner, easier cut. If you find the pie sticks to the bottom of the pan (because you didn't line it) then fill your kitchen sink with some hot water and dip your pie pan into it for a minute to melt the butter in the pie crust base a bit.
I remember learning a recipe for this back when I was in elementary school here in The Philippines. This is basically the first Filipino dessert recipe I've ever learned from our home economics class. This brings back memories. 😊
You are a breath of fresh air. Just found your TH-cam video on how to eat Thai food with a spoon, assisted with the back of the fork. Fried chicken from your hometown Hat Yai, and now this mango recipe. I just bought a dozen mango at Costco a few days ago waiting for them to ripen, and I have a full box of graham crakers, and a half carton of whipping cream, and the rest of the items to make this mango pie. Going to amke tomorrow. Thank you, and THUMBS UP!!!
Pai! I just made this last night and couldn’t wait to try it (I know dessert for breakfast)! It’s so light and refreshing! My Filipino family was thoroughly impressed with me! Note: The lime really makes a difference…so good!😃
You have such a great way of explaining things. I've seen brown butter a million times, but the way you made it and described the process makes me finally want to try making it.
I love all your filipino recipes in this channel. Thank you. Anyway, I always make this dessert but for the crust, I would blitz toasted walnuts along with graham crackers to make it more flavorful. 🙂
Yes! My kids favorite. They grew up with and love it so much. It is so famous in the Philippines. When there's a party its the first one to go. It will just disappear in the table especially this coming christmas.😊💖🇵🇭
hey, good recipe!! we call that brown butter 'ghee' in India but meticulously avoid the brown part so the clarified butter looks good in its jar. the brown bits we mix with Jagger or sugar and have as a snack!
Just did it this week! It was delicious! Guest were really glad to enjoy it. However I froze it overnight and then put it in the fridge for 8 hours before serving and it was too soft. We put it back in the freezer for 1hour and it had a better structure. So I will try the bringing it out from the freezer 1hour before serving option’ may be the best!
I made this yesterday. It turned out well and is delicious. I wish I could send pictures ... it looks almost as good as yours. Thanks for all the tips.
I just made this: SO TASTY... Pailin is right about how fresh the mangos are AND how long you have to make it rest... great dessert! love your channel. thanks!
this recipe is amazing! by the way, if you've ever made butter from cream (I have, many times), you'll know that you REALLY have to overbeat it for a LONG time for it to start to turn into butter. very fresh cream that is very high in fat turns a bit quicker, but it still takes a good 10+ minutes of beating to get butter, and more like 20-30 minutes with regular cream. so you don't have to worry about overbeating cream too much; it's a lot more work than you might think. it's fun to do, though, if you ever want to try.
there's a variation that i do usually when making this, "peach & mango" and "strawberry and mango" . mango in the Philipiines are the sweetest, so when your making this abroad make sure use manila mangoes or asian mangoes, those are the sweetest and add a pinch of sugar if needed
Huh…I’ll have to remember to look for a Philipino cultivar to plant in my yard in the future. I happen to have Alphonso and keit mango trees in my backyard, one of each. 😦🤯👍
Happiness and thank you. I’m a great cook but not a desert person, now I have something to serve without baking and is soooo amazing! Thank you! I’m also no longer afraid of making brown butter, although mine didn’t exactly look like yours the description got me through. TY TY TY
This looks delicious. I will definitely have to try when my current case of mangoes are ripe. I usually make mango fool during mango season. Its very similar ingredients. Mangoes with lime and sugar to taste folded into stiff whipped cream and refrigerate before serving.
OMG! Pailinnnnnnn! What have you done?!?! That graham cracker crust is to die for! You’re absolutely right…one can eat just the crust alone. You’ve turned me into an addict. 😅
if you're lazy or you want a less rich dessert, just use whole graham crackers (instead of buttered crumbs) and layer them on a square or rectangular container. put at least 3 layers of the crackers.
Looks very good and l love the way you present all your recipes with all enthusiasm …personally l don’t like graham crust so l would use ginger snap instead …what do you think ? Kop khun khrap 🌺
This is a keeper. I can taste that barely scorched butter and I always loved it. I'll add this to my list of things to cook when I go to my daughter's house
this is one my daughter's master piece!...by the way, you look so beautiful i love everything u do..esp the way u talk & explain so articulate!..so class!...ive been rooting for u actually since the ist time i saw u here in youtube!.. kudos!
Dear Pailin, thank you for this Mango dessert recipe. My family and friends really enjoyed and liked it. You are right - put in the freezer overnight. 😊
Whipped cream plus condensed milk equals ice cream, so basically it's a mango ice cream pie. The layering makes it super mouth-watering. Great job, Pai! BTW, the first video of yours that I watched happens to be mango ice cream. Would you also teach us how to make sago soup with mango and pomelo (in Chinese "楊枝甘露")?
This is certainly worth a try.Something that looks so good must taste wonderful. I could almost feel it in my mouth. Presentation is as important as the taste ,I say
YUMMY! I've got 3 different types of Mango Trees planted in my yard, can't wait to try this. Anything recipes for Avocado, Lychee and Longan? I've got those planted and growing in my yard as well here in South Central Florida (Sebring).
Hi Kaniela! Everything we have so far on the web site can be searched re ingredients, ex. hot-thai-kitchen.com/#search/q=Lychee Cheers and have fun! Adam
Can you please write the ingredients at your description? It's easier to see it and watch your videos at the same time when I am cooking your recipe. Tx. Great work. 👍
Thank you for promoting our mango royal or mango float with graham biscuits. I also use brown butter but I normally avoided using too much butter with my cake or mango float or mango royal.
I tried this today and it was very satisfying in flavor. I have to wait until it set/freezes but the flavor is there. So easy and good! Thanks for sharing!
I made the pie and HOLY MOLY! I’ve died and gone to heaven. Browned butter is AMAZING!
My mouth just turned into the Niagara Falls!!!
Oh how was heaven feels like😉 Thanks God he sent you back so that you can have more of this dessert✌😂
A true Filipino classic. Another really good variation which may sound crazy to some would be using avocados sweetened with condensed milk.
How about the avocado and macapuno ice cream, yummy 😋?
This is a nice pie version. One of my favorite desserts called "Mango Graham Float". I was lucky to get to try this 22 years ago when a friend brought it to school and we share during lunch. we were fought over sharing one cubed slice of this that we beg her to have her mom make more for us. It became famous when a condensed milk company included this recipe on their packaging to sell more of their products and more and more people made slight variation of this. Tiktok also shows me of ice cream and cupcake/jelly version of this. mango really is the one to make this dessert great.
Good Lord mango season is here in Southeast Asia and ripe sweet fragrant mangoes are everywhereeeee!!!
Mango season here in So Flo too! Time to go walking my neighborhood to get those that fall outside peoples fences 🤤
In India too. I love mangoes 🥭🥭🥭
Iô
Thank you so much for sharing. Love your videos.!
Same here in Australia. We live in Queensland, so we get the most beautiful local produce. Mango...can you imagine how much better mangoes will be in Heaven lol whoop whoop!!!
Brown butter sounds delicious! But if you're in a rush or a much simpler process but tastes as good, you just simply use the whole Graham crackers to layer ( no need to Crumb them and no need for butter), and it will soften like cake as it's stored in the freezer overnight. Some just cool them in the fridge but it's really best when frozen. The brown butter crust is a more fancy version 😋. Pai I love it when you feature Filipino dishes ❤
BAKING TIP:
If you (bake) the pie crust for (7 minutes) than let it (chill) it will take your pie crust to a whole new level of deliciousness!!!😋
Omitting the brown butter tastes “as good”? Really?
@@Cyberia24 yes, in my opinion. You may want to try it to find out 😃
@@Cyberia24
I concur with Louise, I’ve had it both ways….try it !!!!
Also fresh mango and ice cream in the blender w/ a lil milk (mango shake) is awesome!
Simplicity at its best!
That’s how I make Mango Float for my husbands birthday. He is Filipino, it’s his favourite dessert. I add roasted sliced almonds as well 😁
This recipe is my latest crave. I followed it to a tee. Bought 6 riped mangoes at a cheap price. And "baked" 2 Mango Royale. I gifted one to my neighbour and another for my family. It was superb! Will bake another 2 for this Christmas Celebration 😍
Hot Tip! Run your knife under a hot tap to heat it up each time you cut a slice of pie and it will make a cleaner, easier cut. If you find the pie sticks to the bottom of the pan (because you didn't line it) then fill your kitchen sink with some hot water and dip your pie pan into it for a minute to melt the butter in the pie crust base a bit.
I remember learning a recipe for this back when I was in elementary school here in The Philippines. This is basically the first Filipino dessert recipe I've ever learned from our home economics class.
This brings back memories. 😊
Ilove mango pie. Thanks for sharing your recipe.
You are a breath of fresh air. Just found your TH-cam video on how to eat Thai food with a spoon, assisted with the back of the fork. Fried chicken from your hometown Hat Yai, and now this mango recipe. I just bought a dozen mango at Costco a few days ago waiting for them to ripen, and I have a full box of graham crakers, and a half carton of whipping cream, and the rest of the items to make this mango pie. Going to amke tomorrow. Thank you, and THUMBS UP!!!
This looks so easy to make, I love that it doesnt have coconut in it either so mango is the star of this dish.
Pai! I just made this last night and couldn’t wait to try it (I know dessert for breakfast)! It’s so light and refreshing! My Filipino family was thoroughly impressed with me! Note: The lime really makes a difference…so good!😃
You have such a great way of explaining things. I've seen brown butter a million times, but the way you made it and described the process makes me finally want to try making it.
I love all your filipino recipes in this channel. Thank you. Anyway, I always make this dessert but for the crust, I would blitz toasted walnuts along with graham crackers to make it more flavorful. 🙂
Been eating this my entire life but 1) I've never seen it this pretty and 2) that lime trick I am excited to try the next time i make it. Thanksssss!
Music to my ears when I heard she mentioned it’s a Filipino dessert! Mango lover here. 😋🥭💕 Can’t wait to try this. I love no-bake desserts. 😋😍😋
Yes! My kids favorite. They grew up with and love it so much. It is so famous in the Philippines. When there's a party its the first one to go. It will just disappear in the table especially this coming christmas.😊💖🇵🇭
hey, good recipe!! we call that brown butter 'ghee' in India but meticulously avoid the brown part so the clarified butter looks good in its jar. the brown bits we mix with Jagger or sugar and have as a snack!
I’m a good cook but a lousy baker and my Chinese wife loves mangoes so you’re helping me make her happy! 👏👏👏👏
Just did it this week! It was delicious! Guest were really glad to enjoy it.
However I froze it overnight and then put it in the fridge for 8 hours before serving and it was too soft. We put it back in the freezer for 1hour and it had a better structure. So I will try the bringing it out from the freezer 1hour before serving option’ may be the best!
I made this yesterday. It turned out well and is delicious. I wish I could send pictures ... it looks almost as good as yours. Thanks for all the tips.
Can’t wait to try this recipe. I absolutely love mangos and the addition of brown butter in the crust sounds amazing!! Thanks. 🙏
I just made this: SO TASTY... Pailin is right about how fresh the mangos are AND how long you have to make it rest... great dessert! love your channel. thanks!
this recipe is amazing! by the way, if you've ever made butter from cream (I have, many times), you'll know that you REALLY have to overbeat it for a LONG time for it to start to turn into butter. very fresh cream that is very high in fat turns a bit quicker, but it still takes a good 10+ minutes of beating to get butter, and more like 20-30 minutes with regular cream. so you don't have to worry about overbeating cream too much; it's a lot more work than you might think. it's fun to do, though, if you ever want to try.
there's a variation that i do usually when making this, "peach & mango" and "strawberry and mango" . mango in the Philipiines are the sweetest, so when your making this abroad make sure use manila mangoes or asian mangoes, those are the sweetest and add a pinch of sugar if needed
Yes! The best mangoes from the Philippines . And they're best if came from Cebu City . Sweetest mangoes , ever
Huh…I’ll have to remember to look for a Philipino cultivar to plant in my yard in the future. I happen to have Alphonso and keit mango trees in my backyard, one of each.
😦🤯👍
@@lunartears6761 i tasted alphonso mangoes, felt different its like a different fruit *lol* yeah find manila mangoes there are so good
This is good. I like the way you present very much appreciated. Your English is very clear and brief.
I love your warm personality and lovely dimply smiles. Makes the mango pie much more delicious!
We always make this 2x a week. I experimented with cream cheese from milk kefir. The taste is so addictive.
Kefir? Never tried this variation. Cream cheese, yes.
@@iflipover yes, I'm making cheese from milk kefir
Happiness and thank you. I’m a great cook but not a desert person, now I have something to serve without baking and is soooo amazing! Thank you! I’m also no longer afraid of making brown butter, although mine didn’t exactly look like yours the description got me through. TY TY TY
7:29. “Give mango seed to your kids…kids: ‘it’s GOOD!’ …quality control.” Hysterical!
Yes, we used to get the mango seed as well (I’m half Caribbean). It’s so great for kids, they can’t choke on anything.
Yum mango is one of my favorites, this looks good
I made with mango and one with Raspberry. Used this recipe as base . OMG … so good !!
As a Filipino, this was the first dessert I learned to make. It's so easy and delicious.
This looks delicious. I will definitely have to try when my current case of mangoes are ripe.
I usually make mango fool during mango season. Its very similar ingredients. Mangoes with lime and sugar to taste folded into stiff whipped cream and refrigerate before serving.
i so enjoyed your presentation. It was so fun!
OMG! Pailinnnnnnn! What have you done?!?! That graham cracker crust is to die for! You’re absolutely right…one can eat just the crust alone. You’ve turned me into an addict. 😅
Very nicely demonstrated
I will try
if you're lazy or you want a less rich dessert, just use whole graham crackers (instead of buttered crumbs) and layer them on a square or rectangular container. put at least 3 layers of the crackers.
Looks very good and l love the way you present all your recipes with all enthusiasm …personally l don’t like graham crust so l would use ginger snap instead …what do you think ? Kop khun khrap 🌺
This is a keeper. I can taste that barely scorched butter and I always loved it. I'll add this to my list of things to cook when I go to my daughter's house
this is one my daughter's master piece!...by the way, you look so beautiful i love everything u do..esp the way u talk & explain so articulate!..so class!...ive been rooting for u actually since the ist time i saw u here in youtube!.. kudos!
This is the most amazing recipe. The Mango Royale is so so good. Thank you for this recipe. My family loves it!
Khun Pailin saving my day again ❤
Wow nice to try and looks good and appetizing
Dear Pailin, thank you for this Mango dessert recipe. My family and friends really enjoyed and liked it.
You are right - put in the freezer overnight. 😊
Whipped cream plus condensed milk equals ice cream, so basically it's a mango ice cream pie. The layering makes it super mouth-watering. Great job, Pai!
BTW, the first video of yours that I watched happens to be mango ice cream. Would you also teach us how to make sago soup with mango and pomelo (in Chinese "楊枝甘露")?
Your videos are out of this world, thank you so much
This looks fresh and perfectly sweet! Perfect for Mother's Day!!
This is certainly worth a try.Something that looks so good must taste wonderful. I could almost feel it in my mouth. Presentation is as important as the taste ,I say
I love your presentation. And your sense of humour!
Love your video & details of the step by step recipe. Excellent in every which way. Best wishes for 2023.
That looks so delisious. Gone make it. Wow. Thanks!
Yassss mango float (but fancy)!!!!!! Such a Filipino party staple (mostly).
Mango float turned fancy! Love it!
I thoroughly enjoyed watching! You are so well spoken and articulate great! Thank you for the recipe
Wow look so yummy.. thànks for sharing your recipe Chef.
YUMMY! I've got 3 different types of Mango Trees planted in my yard, can't wait to try this. Anything recipes for Avocado, Lychee and Longan? I've got those planted and growing in my yard as well here in South Central Florida (Sebring).
Hi Kaniela! Everything we have so far on the web site can be searched re ingredients, ex. hot-thai-kitchen.com/#search/q=Lychee Cheers and have fun! Adam
Love it!!!Thank you for sharing Ms.Pailin..proud Filipina here and one of your followers..💗💕
That browned butter is next level! Cannot wait to make it, thanks for sharing!
My mouth is watering!!! Totally making this!!
Thank you Pailin excellent dessert Mam
ขอบใจมากไพลิน
to make the cream mixture more stable you may add a bit of white gelatine powder.
Thanks for sharing , the quality control part make me smile 😆
I feel so happy whenever you make Filipino dishes!
Very attractive food, thanks for sharing
I made it....and I'm making it again tonight.....mmmm....LOVE IT
I HAVE to try this. Oh wow!
Can you please write the ingredients at your description? It's easier to see it and watch your videos at the same time when I am cooking your recipe. Tx. Great work. 👍
Hi Megg! That's what the written recipe is for :) Linked below the video. Cheers! Adam
I’m going to try this “brown butter” on my Banoffee pie.
Thanks for sharing your recipe.
Brilliant!
I realized I've watched 3 of your videos, and they all looked good, just subscribed! 😄😋
Making this today for myself as a mothers day treat❤
My family hosted Philippino students and they showed us something similar. We call it mango float and it's soooooooooo good.
It is mango float!!!
This is also mango float.
Looks delicious.will try it.
Looks delicious, thank you for sharing..
Recipe is great! I'm going to try this
Thank you for promoting our mango royal or mango float with graham biscuits. I also use brown butter but I normally avoided using too much butter with my cake or mango float or mango royal.
Omg I’m running to the market now!!!! definitely gonna make this for Mother’s Day !
Look very delicious 🤤😋 I love different kind of 🥧
Looks yummy love the ingredients and explanation thanks for sharing I will prepare one ☺️
I never heard of a mango dessert. I want to make this. It is not hard to do. Thank you for sharing.
Wow this mango roysle is absolutely a delicious recipe. I love the simplicity yet so delicious and flavorful.
It’s so lovely and looks very yummy. Thank you for sharing ❤️👍
Wow look delicious I love mango so much and definitely I will to do, thanks for your sharing 😘👍
Its also known as Mango float. Its a guaranteed highlight in every party or occation your in.
Looks delicious and easy, I have to try it.
It looks delicious and mangoes are the best .
A very nice dessert to make thanks for sharing
This looks delicious! Love that you added brown butter to the crust - have to try that!
Very delicious 😋 Greetings from Scotland. Have a wonderful day everyone ❤️🌻🌞
The same to you Greetings from Holland. I loooove Scotland!!🙏🙌
I tried this today and it was very satisfying in flavor. I have to wait until it set/freezes but the flavor is there. So easy and good! Thanks for sharing!
I can't wait to try that brown butter crust - thanks!
That is amazing, I'm going to have a go at making that piece of heaven.
Lovely Mango Dessert Dear Pai.. Perfect work
Making this over the weekend. Thanks for the recipe and the video!
Looks delicious! 😋 Can’t wait to try it! Have a nice Weekend and Happy Mother's Day! 💐🍰💝
I can't wait to make this!
I will try today it's to taste and simple to cook
South East Asian mangoes are the best-tasting in the world. I'll have to make this!
That looks so simple and so good. Can't wait to try it this summer! V refreshing.