HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
The point isn’t that she’s Canadian, Thai or even Martian. The point is that a cooking presentation for an English-speaking audience is always much better (in terms of clear communication and entertainment too) when it is presented by someone who is themselves a fluent (if not native) English speaker. *For me, an Australian, this was perfect.* (I also struggle with the American presenters using confusing old-fashioned pounds, ounces, Fahrenheit, etc. and saying weird stuff that assumes the entire world lives nearby in Springfield USA.)
There was an Indian guy who sold Roti outside of my son's kindergarten at Sukumvit Road, we left Thailand when my son was 5, but he still remembers Roti and Thai ice tea :)
I've been looking for this kind of dough,I tried many time but,asked some cook but still not satisfied with the outcome. Now I realized from your explanation for a perfect dough that I been looking for.Thank you for your brilliance.
Visited Thailand a few weeks ago stayed for a week and had the different variants of roti for than 7 times, such a tasty dessert, definitely gonna give a try
If you love savory more, you can change the filling with what we have it here, asian countries have so many similar dishes.. #justsharing ✌😊 Here's the detail : th-cam.com/video/PhaLmr9_LPo/w-d-xo.html
You explain things PERFECTLY. I love your technical information and it sets you above so many others online: you can teach. That's a specialised, separate skill and inborn gift. ❤
In a few days I'll be heading from the UK for two months in Chiang Mai. The roti vendor in Warorot Market makes the best rotis I've eaten anywhere in Thailand and I'm soooo looking forward to reacquainting myself with them! He adds an egg to the bananas, which takes the whole thing to another level. To ring the changes, his mango and pineapple rotis are delicious too. Bang goes the diet!
“This is not diet food” Thanks for mentioning that because it wouldn’t have the incredible flavor of roti if it was. It’s nice to experience these things in life on special occasions.
I have been looking for a Thai roti recipe for so long! I'm so glad I found this, thank you for making it and showing the steps so clearly. My favourite filling is egg & banana with condenses milk on top. I thought it was weird the first time I saw it but gave it a try anyway- so glad I did. It's the best.
If you love savory more, you can change the filling with what we have it here, asian countries have so many similar dishes.. #justsharing ✌ Here's the detail : th-cam.com/video/PhaLmr9_LPo/w-d-xo.html
i went to thailand and i search for this pancake everywhere,every single day i ate this😍,when i got back to indonesia i felt sad because i cannot feel the pancakes again😭😭but thanks to pailin's kitchen,now i knew how to make this pancake❤️❤️❤️
Having lived in Thailand for 6 years, I have become "addicted" to Roti. The best I found in a night market in Udon Thani by a couple of Muslim ladies. I don't know what made theirs so special but it was the tops.
With these types of roti, if you stretch it using the technique like spreading fishing net over water, and then crunch it up together again and re-spread it, and repeat a few times, it tends to taste a lot better. You have to repeat the process many times for each piece of roti.
i was searching for pancake lessons randomly and i chanced upon this, i love it instantly! I love how Pai explains step by step and difference between commercial vs homemade techniques so we can pay extra attention when we try it out
One of the first things I do whenever I go to Thailand is get a roti!! I love it so much! I usually get just plain with condensed milk or with chocolate. For some reason I never want bananas? Perhaps I’ll try it next time! My boyfriend also loves roti and this is the first recipe I’ve seen that actually looks like the roti I remember so I’m definitely going to try, thanks so much for the recipe!
I'M SO GLAD THIS CHANNEL EXISTS!!! I've been trying to figure out how to recreate this recipe after living in Thailand. Super excited to binge your content :) Happy quarantine haha
If you love savory more, you can change the filling with what we have it here, asian countries have so many similar dishes.. #justsharing ✌ Here's the detail : th-cam.com/video/PhaLmr9_LPo/w-d-xo.html
Instead of sprinkling some sugar, other way Thai spreads some choco sauce or nutella on banana pancakes. Thanks so much Pai for how to make easy method of roti.
I recently returned from Thailand and very quickly started to miss Thai food, so I tried your recipe because it looked promising and it ended up exceeding my expectations! Thank you for sharing this recipe! So easy to follow, they came out perfectly and even tasted better than some Rotis I had in Thailand!
Nothing like sitting outside the house and having the roti cart come past every evening. I love living in Thailand! This is delicious. Banana Nutella every time.
I went to a Thai dessert place near my house with my friends and this was my favorite dish out of all the ones we ordered. Now I know how to make it, thanks Pai 😊
I made these they were Yummy Instead of condensed milk I used two sachets of Vanilla Sugar in the dough. Instead of the condensed milk drizzle on top I used spreadable Cinnamon Honey
I had those in Pattaya with banana and Nutella. Absolutely delicious. Perfect snack for late night after a bit of binge drinking. Your style of cooking is effortless delightful. You always deliver in flavour and your food looks so fresh and tasty. Big fan.
20 years ago I was lucky enough to spend 3 months in Bangkok, where I ate one of these nearly every day. So delicious! I love the classic filling: thai bananas and condensed milk/sugar on top. Divine.
Just made some today. My kids couldn't wait for the dough to sit for a few hours, so I cooked half and saving some for after school snack tomorrow. It'll be good I'll get to compare the difference it makes letting the dough rest overnight. But even without much rest (1 hour) I still think it's very good.
Nice! One tip that I learnt from my grandma is to use a big wok if making large, thin (roomali) roti at home...basically place the big wok upside down on the hob...when hot wipe an oil drenched kitchen towel over it and place the roti...it cooks from one side very quickly...then bring it to pan (heating on the other hob), add filling, fold and cook as in the video...yum 🤤
Every now and then I break my keto on a saturday when I find something irresistable, then I fast untill kethosis kicks in again. I will make a ton of these on saturday morning and eat them all day!
lol..im on Keto too..dirty, but still this would be no go. I was wondering how Swerve or Monkfruit sweetener would be. There IS a good recipe for homemade KETO sweetened condensed milk, too. Victoria, of Victorias Keto Kitchen recently came up with a flour made out of bamboo fiber that everyone is RAVING about being super close to wheat flour. Itsa 1 to 1 sub for regular flour. SO MAYBE, this could be a lot more Keto style.
When i had it in Thailand the lady mixed eggs and bananas together then she pour it on the dough ,and when done drizzled condensed milk over it follow by chocolate syrup,it was very good
We have similar dish in Indonesia called Martabak, usually we use egg, onion spring and beef curry as filling, we also served them with cucumber pickles and fresh chilli it’s so delicious and savoury dish not only for snack but also for side dish....the dough ingredients is remain the same....you must try it 😁😁😁😁😁
I’ve had these all over Thailand but for whatever reason I remember the ones just outside of the Phra Pathom Chedi in Nakhorn Pathom. The night time food vendors in the parking lot are wonderful!
I put different fillings into roti! And it tasteeeee wonderful! I mixed one egg with sugar and some milk and put it as filling- thank you for your recipe! Love 💖
You are wonderful very full of info and a joy to watch! Done with your lovely humor and clear voice, this is a few moments of learning and entertainment all in one! Thank you subscribed to you young lady!
In Indonesia we call it Martabak Telur. We use egg, beef, leek, onion for filling. It's usually serve with cuko(sweet & sour liquid for dipping). Your roti look yummy 😍
I Just got back from Thailand and loved every pancake I tried. One that stands out to me was a banana, chocolate, coconut pancake with condensed milk over the top. Sooo yummy. Love your show. Thanks
After a few minutes.. I just realised you were making my favourite Banana Prata.. common in Singapore and Malaysia…. It’s south East Asian version of Indian Roti Pratha… in most areas in Singapore 0r Malaysia.. or maybe Thailand.. we have lots of fusion version.. like strawberry filling or chocolate…. But most commonly …we have meat inside called murtabak… originated from India.. anyway I like your version..
Great vid. A roti is an indian word but this is really a paratha which is basically a dough with ghee which is an indian butter rolled out so it is in layers and is flakey. Now a days I buy the plan parathas, 6 for £2 UK and add chopped bananas or eat with dall or veg or Nutella or with lamb curry. This is the original way to eat it and common in all Asia. Glad they have this in Thailand. I had it on holiday there a few years back and chef is right they do rush it and don’t cook it through as some parts are flat. A paratha should rise fully like a rugby ball and you know it’s cooked then. A roti is closer to a name bread but more thicker. If you lie paratha try a puri bread which is light bread deep fried. In the UK all this is old as standard in all indian restaurants and takeaways.
Oh, thanks so much for your videos! I can't help smiling and laughing while watching! Your videos always charge me with some kind of positive energy and make me eager to start cooking! Greeting from Russia!
YEAH! I love roti. A always eat it, when I'm in Thailand. My favourite is with banana, condensed milk and cinnamon. I'm not sure if I really want to do it by myself - looks like much, much work. But ... well ... never say never 🤤🤤🤤!
Roti is my favourite "dish" ever. I search the receipt long time. Thanks a lot 🤗🤗🤗 Now I can make for my family and show how taste it. My favourite type is the same one: only banana and condense milk. Sometimes with cinammon-sugar top on, if the seller has it. Now I can make for myself at home. Super.
I was in Chang Mai in 1998. My favorite was just the plain sweetened condensed milk and sugar. I remember the bright yellow margarine! Also they did not do a super crispy version, it was still quite mailable, they rolled it up and gave it to us in newspaper. It was amazing. I found a recipe while in Thailand and tried to make it for my parents when I got home 🤦♀️ There was a hint of the right flavors but I was not “baker” back then. I cannot wait for round two 2O some odd years later.
when i go to thailand, i eat a lot of delicious food, but somehow this banana pancakes is very memorable for me, i don't know about this food, i only know tomyum, padthai, and just famous food, but suddenly i see street vendor sell this banana pancake, and i buy it immediatelly, and it was so delicious, just wrap banana with condensed milk
I moved to Thailand and I love banana pancakes but since the lockdown, no tourists = no street roti. Now, after watching your video, I can make them at home. Thank you. BTW, your channel is the first place I go when I want to get the authentic style of a particular recipe.
@@nofood1 My two year anniversary was two days ago. I live in Pak Kret, Nonthaburi, on Chaengwattana Road, and there is one guitiow/bamee cart within a five K radius of my condo.
We have something very similar here in the Philippines. It's called turon. We use a short and fat variety of plantain bananas and it's wrapped in a "lumpia" wrapper which is also made of wheat flour and eggs (quite similar to a spring roll wrapper). It's deep fried and some variations include a sliver of jackfruit or cheese. Instead of condensed milk, caramelized brown sugar is used (or maybe the sugar is added to the oil it's fried in). I'm drooling now....
Tried last night and, despite burning a few of them a little bit, they tasted awesome. Tried 4 with bananas and condensed milk. One plain, one with cream cheese. also good. With the remainder I'm thinking peanut butter and condensed milk, or honey. Out of bananas :-( Thanks Pailin!
This thing was my evening snack when I was in hua hin, this kinda same thing we have in our state in India called mughlai paratha, basically stuffed with egg and minced meat🙂
Thank you for the recipe. I had this for the first time in Phuket. Loved, loved it!! Never imagined I could make them myself. My favorite is banana and chocolate.
I went this year in January and omg it was so goooood!!! I probably bumped into a vendor at every corner and ate it almost every night because I wanted to try all the different toppings. Hands down plain bananas and nutella are the PERFECT toppings!!
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
I dont know.
Pailin's Kitchen
I love watching your
Cooking but I think you
will make a good
School teacher
You
Can you freeze the dough for later.
Gj th-cam.com/video/zUE_Jv_m9sY/w-d-xo.html
Can u make it vegan?
Strongest memory i have from Thailand is this pancake.. I got so addicted to this.. I can go back just for this reason..
This girl is so natural, is she a tv presenter or something? Pretty face, great lively presentation,easy method n recipe..
A Canadian presenter brilliantly explaining thai cuisine and using the metric system. What more could you want :)
She's actually from Thailand, who is now also a Canadian.
@@adrianlindsaylohan Thailand, Canada, New Zealand, San Francisco - she's a world traveler!
Who cares which country she is from she is fantastic
The point isn’t that she’s Canadian, Thai or even Martian. The point is that a cooking presentation for an English-speaking audience is always much better (in terms of clear communication and entertainment too) when it is presented by someone who is themselves a fluent (if not native) English speaker. *For me, an Australian, this was perfect.* (I also struggle with the American presenters using confusing old-fashioned pounds, ounces, Fahrenheit, etc. and saying weird stuff that assumes the entire world lives nearby in Springfield USA.)
I'm constantly googleing metric to US terms I don't run the government so that's what I have to do, only fair it goes the other way too.
There was an Indian guy who sold Roti outside of my son's kindergarten at Sukumvit Road, we left Thailand when my son was 5, but he still remembers Roti and Thai ice tea :)
I came here after Level up when yeri said I wanna have banana roti.
She was so happy to try it and said it was tasty.
I didn't realize the famous "banana roti lady" on TH-cam in Bangkok worked so hard to make these. She has gone viral in the last 3 months!
"And the mini whisk is an absolute MUST!" *Straight face looking into the camera* lol, she's so cute and funny.
Soe Yu Nwe my favorite
The mini whisk was her wedding favour
I've been looking for this kind of dough,I tried many time but,asked some cook but still not satisfied with the outcome. Now I realized from your explanation for a perfect dough that I been looking for.Thank you for your brilliance.
Visited Thailand a few weeks ago stayed for a week and had the different variants of roti for than 7 times, such a tasty dessert, definitely gonna give a try
Omg I ate this when I was in Thailand 20 years ago, I never thought I would get a hold on the recipe. This is the most delicious meal I ever taste.
"This is not diet food" 🤣 Love that line lol
Me too!
Any food you eat is a diet.
So proud of you. Thank you for being a wonderful THAI’s Representative. Simple recipe like this Roti is what I’ve been waiting for.
Спасибо за рецепт! Блинчики получились невероятно вкусными! Всегда приятно вас видеть! -Вы необыкновенно обаятельная женщина!
I've been craving these for so long! 8 years since I last went to Thailand and had one! Even plain with just condensed milk these are to die for.
If you love savory more, you can change the filling with what we have it here, asian countries have so many similar dishes..
#justsharing ✌😊
Here's the detail :
th-cam.com/video/PhaLmr9_LPo/w-d-xo.html
You explain things PERFECTLY. I love your technical information and it sets you above so many others online: you can teach. That's a specialised, separate skill and inborn gift. ❤
In a few days I'll be heading from the UK for two months in Chiang Mai. The roti vendor in Warorot Market makes the best rotis I've eaten anywhere in Thailand and I'm soooo looking forward to reacquainting myself with them! He adds an egg to the bananas, which takes the whole thing to another level. To ring the changes, his mango and pineapple rotis are delicious too. Bang goes the diet!
Welcome to my hometown, hope you will enjoy here.
Korp kun ka!
I have tried them they are good yes!
welcome
Curious bout the egg, was mixed with the bananas or how? 🤔
“This is not diet food” Thanks for mentioning that because it wouldn’t have the incredible flavor of roti if it was. It’s nice to experience these things in life on special occasions.
I eat those almost every day when we are in Thailand. We did not go this year and I miss it. I would eat the roti with banana and egg. Thank you.
That's how "Ying" TH-cam channel in Bangkok eats hers as well.
Been to Thailand 12 times.... absolutely love the place... I have a Roti's everytime... I love Banana and chocolate spread.
I appreciare so much you doing everything in grams and ml instead of cups!
มันเยี่ยมมากที่มีคนที่บ้านสอนทุกคนที่นี่ในอเมริกาเกี่ยวกับอาหารวัฒนธรรมของเรา ขอบคุณสำหรับสิ่งนี้ คุณน่าทึ่งมาก ❤
I have been looking for a Thai roti recipe for so long! I'm so glad I found this, thank you for making it and showing the steps so clearly. My favourite filling is egg & banana with condenses milk on top. I thought it was weird the first time I saw it but gave it a try anyway- so glad I did. It's the best.
These things are crazy good and addictive. This was my favorite street vendor snack the whole time I lived in Thailand.
Had this in Thailand twice a day during my visit! Thanks for this! Banana with Nutella and Sweetened Condensed Milk. Heaven.
I love your recipe and how you do it but most of all I just love your personality. No nonsense with a bit of wit!👍
As a Thai student living in the UK I appreciate this especially when I miss Thai food and roti a lot!
I remember eating this almost everyday when I was in Phuket. My go to snack, along with coconut juice. Hahahas. I always picked banana nutella.
Suzanne Lin literally same
missing Phuket so much right now!!
If you love savory more, you can change the filling with what we have it here, asian countries have so many similar dishes..
#justsharing ✌
Here's the detail :
th-cam.com/video/PhaLmr9_LPo/w-d-xo.html
Same. I've had this everytime we're at Khao Sarn road.
Haha we always ate it after dinner 😂 doesn't matter how full we already were ...
i went to thailand and i search for this pancake everywhere,every single day i ate this😍,when i got back to indonesia i felt sad because i cannot feel the pancakes again😭😭but thanks to pailin's kitchen,now i knew how to make this pancake❤️❤️❤️
Having lived in Thailand for 6 years, I have become "addicted" to Roti. The best I found in a night market in Udon Thani by a couple of Muslim ladies. I don't know what made theirs so special but it was the tops.
With these types of roti, if you stretch it using the technique like spreading fishing net over water, and then crunch it up together again and re-spread it, and repeat a few times, it tends to taste a lot better. You have to repeat the process many times for each piece of roti.
i was searching for pancake lessons randomly and i chanced upon this, i love it instantly! I love how Pai explains step by step and difference between commercial vs homemade techniques so we can pay extra attention when we try it out
One of the first things I do whenever I go to Thailand is get a roti!! I love it so much! I usually get just plain with condensed milk or with chocolate. For some reason I never want bananas? Perhaps I’ll try it next time! My boyfriend also loves roti and this is the first recipe I’ve seen that actually looks like the roti I remember so I’m definitely going to try, thanks so much for the recipe!
I love how your recipes are very precise. You also describe all the techniques very well. Thanks a lot!
I'M SO GLAD THIS CHANNEL EXISTS!!! I've been trying to figure out how to recreate this recipe after living in Thailand. Super excited to binge your content :) Happy quarantine haha
If you love savory more, you can change the filling with what we have it here, asian countries have so many similar dishes..
#justsharing ✌
Here's the detail :
th-cam.com/video/PhaLmr9_LPo/w-d-xo.html
Filled with mango, drenched in condensed milk 😍😍😍 yuuuum. We ate them every day in Thailand, so delicious 🥹
Genial, muchas gracias por la receta, hace 3 años fui a Thailandia y siempre tuve la duda de cómo se hacía esa receta tan rica
Instead of sprinkling some sugar, other way Thai spreads some choco sauce or nutella on banana pancakes.
Thanks so much Pai for how to make easy method of roti.
I prefer the plain one with condensed milk. Yum!
This! I concur!
Me too!!!! A lot of condensed milk + sugar .... yummmmmm
Same! and the plain one is usually the crispiest too!
Banana + condensed milk + sugar + peanut butter + a bit of dark chocolate 👌🏻
plain + egg + condensed milk
less sugar
that how I go everytime >
I recently returned from Thailand and very quickly started to miss Thai food, so I tried your recipe because it looked promising and it ended up exceeding my expectations! Thank you for sharing this recipe! So easy to follow, they came out perfectly and even tasted better than some Rotis I had in Thailand!
She is so nice and really explains the recipe well!!
Nothing like sitting outside the house and having the roti cart come past every evening. I love living in Thailand! This is delicious. Banana Nutella every time.
Oh! How convenient .
It looks really delicious and the process seems to be easy and most of all the way you presented is so heartwarming,
Im happy we have you and youtube. Now i can try my home made roti.
I went to a Thai dessert place near my house with my friends and this was my favorite dish out of all the ones we ordered. Now I know how to make it, thanks Pai 😊
I made these they were Yummy
Instead of condensed milk I used two sachets of Vanilla Sugar in the dough. Instead of the condensed milk drizzle on top I used spreadable Cinnamon Honey
Thai roti ingredients:
• (1/2 tsp) salt
• (260ml or 1 cup) water
• (1 tbsp) condensed milk/sugar
• 1 egg
• (500g or 4 cups) flour
• (55g or 3.8 tbsp) unsalted butter
Measurements are on the web site :) (link above)
Can we use margarine instead of butter
Oh cool now what is the patreon one?
@@YourMom-yp6ev Hi - the recipe? Think you'll have to contact her through Patreon, Facebook or Instagram on that one :) Cheers!
Thanx for the recipe
I had those in Pattaya with banana and Nutella. Absolutely delicious. Perfect snack for late night after a bit of binge drinking. Your style of cooking is effortless delightful. You always deliver in flavour and your food looks so fresh and tasty. Big fan.
20 years ago I was lucky enough to spend 3 months in Bangkok, where I ate one of these nearly every day. So delicious! I love the classic filling: thai bananas and condensed milk/sugar on top. Divine.
In Chiang Mai, they had Nutella, banana and sweetened condensed milk inside the Roti. It was awesome :)
Just made some today. My kids couldn't wait for the dough to sit for a few hours, so I cooked half and saving some for after school snack tomorrow. It'll be good I'll get to compare the difference it makes letting the dough rest overnight. But even without much rest (1 hour) I still think it's very good.
I'm here because of Yeri..
Thank you for the Recipe!!❤
Nice! One tip that I learnt from my grandma is to use a big wok if making large, thin (roomali) roti at home...basically place the big wok upside down on the hob...when hot wipe an oil drenched kitchen towel over it and place the roti...it cooks from one side very quickly...then bring it to pan (heating on the other hob), add filling, fold and cook as in the video...yum 🤤
Every now and then I break my keto on a saturday when I find something irresistable, then I fast untill kethosis kicks in again. I will make a ton of these on saturday morning and eat them all day!
lol..im on Keto too..dirty, but still this would be no go. I was wondering how Swerve or Monkfruit sweetener would be. There IS a good recipe for homemade KETO sweetened condensed milk, too. Victoria, of Victorias Keto Kitchen recently came up with a flour made out of bamboo fiber that everyone is RAVING about being super close to wheat flour. Itsa 1 to 1 sub for regular flour. SO MAYBE, this could be a lot more Keto style.
When i had it in Thailand the lady mixed eggs and bananas together then she pour it on the dough ,and when done drizzled condensed milk over it follow by chocolate syrup,it was very good
We have similar dish in Indonesia called Martabak, usually we use egg, onion spring and beef curry as filling, we also served them with cucumber pickles and fresh chilli it’s so delicious and savoury dish not only for snack but also for side dish....the dough ingredients is remain the same....you must try it 😁😁😁😁😁
We Thai also love Martabak :)
In Thailand, some vendors serve this with curry in the morning. Yum!
I’ve had these all over Thailand but for whatever reason I remember the ones just outside of the Phra Pathom Chedi in Nakhorn Pathom. The night time food vendors in the parking lot are wonderful!
I put different fillings into roti! And it tasteeeee wonderful! I mixed one egg with sugar and some milk and put it as filling- thank you for your recipe! Love 💖
You are wonderful very full of info and a joy to watch! Done with your lovely humor and clear voice, this is a few moments of learning and entertainment all in one! Thank you subscribed to you young lady!
In Indonesia we call it Martabak Telur. We use egg, beef, leek, onion for filling. It's usually serve with cuko(sweet & sour liquid for dipping). Your roti look yummy 😍
We Thai also love Martabak :)
That sounds delicious. Thank you for sharing this.
Hi , I' m Thai and live in Chiang Mai. This English channel is very interresting.
“You’re making roti, why go low sugar” lol, this is not diet food..🤩🤪
Ha ha!
I bet this dish tastes waaaaay better than most people are imagining. I'd love to try making it so I can find out! 😄😋
Refined sugar equals inflammation. Less sugar less inflammation. Her pancakes sooo
@@ciganyweaverandherperiwink6293its insanely good i Tried it in Thailand and its so delicious
@@Rokosbasilsoooo....Don't eat it.
I Just got back from Thailand and loved every pancake I tried. One that stands out to me was a banana, chocolate, coconut pancake with condensed milk over the top. Sooo yummy.
Love your show. Thanks
After a few minutes.. I just realised you were making my favourite Banana Prata.. common in Singapore and Malaysia…. It’s south East Asian version of Indian Roti Pratha… in most areas in Singapore 0r Malaysia.. or maybe Thailand.. we have lots of fusion version.. like strawberry filling or chocolate…. But most commonly …we have meat inside called murtabak… originated from India.. anyway I like your version..
Great vid. A roti is an indian word but this is really a paratha which is basically a dough with ghee which is an indian butter rolled out so it is in layers and is flakey. Now a days I buy the plan parathas, 6 for £2 UK and add chopped bananas or eat with dall or veg or Nutella or with lamb curry. This is the original way to eat it and common in all Asia. Glad they have this in Thailand. I had it on holiday there a few years back and chef is right they do rush it and don’t cook it through as some parts are flat. A paratha should rise fully like a rugby ball and you know it’s cooked then. A roti is closer to a name bread but more thicker. If you lie paratha try a puri bread which is light bread deep fried. In the UK all this is old as standard in all indian restaurants and takeaways.
Banana Nutella!!!! 🤤 I can’t wait to visit Thailand again, Chiang Mai is probably my favorite city in Southeast Asia (so far!)
I like to watch your channel! You are funny. And i dont get bored like i usually do when watch cooking channel. Thanks for the recipe
Her commentary is hilarious. I love her! Just discovered today 🥰
Banana thai roti, is our honeymoon favorite dessert.. my hubby has been craving it for a while.. I will try it immediately.. thank you ❤❤
I like banana with coconut and Nutella topping , so yummy 😋
my own favorite filling, ground beef,scallion, ground cinnamon and curry powder , salt mixed with egg.
The best one I had had sweet egg, young coconut, roasted coconut, peanuts, S C milk along with the local sweet bananas! They were to die for!
Oh, thanks so much for your videos! I can't help smiling and laughing while watching! Your videos always charge me with some kind of positive energy and make me eager to start cooking! Greeting from Russia!
YEAH! I love roti. A always eat it, when I'm in Thailand. My favourite is with banana, condensed milk and cinnamon.
I'm not sure if I really want to do it by myself - looks like much, much work. But ... well ... never say never 🤤🤤🤤!
Hi, I made this today and it was as good as I had in Thailand many moons ago when I was 21. Thank you so much.
Switched languages and accents so fast 👏🏾👏🏾👏🏾😍
My favorite was banana and egg! I luuuuv this dessert, it taste sooo much better than it looks!
This looks like the last desert I will have, tell my mom I love her...
Roti is my favourite "dish" ever. I search the receipt long time. Thanks a lot 🤗🤗🤗 Now I can make for my family and show how taste it. My favourite type is the same one: only banana and condense milk. Sometimes with cinammon-sugar top on, if the seller has it. Now I can make for myself at home. Super.
I was in Chang Mai in 1998. My favorite was just the plain sweetened condensed milk and sugar. I remember the bright yellow margarine! Also they did not do a super crispy version, it was still quite mailable, they rolled it up and gave it to us in newspaper. It was amazing. I found a recipe while in Thailand and tried to make it for my parents when I got home 🤦♀️ There was a hint of the right flavors but I was not “baker” back then. I cannot wait for round two 2O some odd years later.
It looks very satisfying, I'll have to try it, Thank you for the recipe.
when i go to thailand, i eat a lot of delicious food, but somehow this banana pancakes is very memorable for me, i don't know about this food, i only know tomyum, padthai, and just famous food, but suddenly i see street vendor sell this banana pancake, and i buy it immediatelly, and it was so delicious, just wrap banana with condensed milk
¡Fantástico y simple, la feliz No dieta!, Felicitaciones Pailin desde Lima, Perú. Congrats!!
Yes finally!!! I will eat this everydy whenevr im at phuket or krabi! Nutella n banana....i shld try other topping in jan19 wen im in phuket again..
Banana and nutella is best in phuket!
Love love your show. Been following you with all the wonderful recipes. Thai foods are sooooo good.
I waited for this recipe from you for a long time 🤤🤤🤤
Thailand is such a cute place, the people are beautiful, the food is delicious, can't wait to visit.
When we were in Thailand they put an egg in as the filling ! And my god was it amazing !!!!
I moved to Thailand and I love banana pancakes but since the lockdown, no tourists = no street roti. Now, after watching your video, I can make them at home. Thank you. BTW, your channel is the first place I go when I want to get the authentic style of a particular recipe.
im in Thailand as well for almost 2 years now and you can get these anywhere not sure where you are that you cant find roti man lol
@@nofood1 My two year anniversary was two days ago. I live in Pak Kret, Nonthaburi, on Chaengwattana Road, and there is one guitiow/bamee cart within a five K radius of my condo.
We have something very similar here in the Philippines. It's called turon. We use a short and fat variety of plantain bananas and it's wrapped in a "lumpia" wrapper which is also made of wheat flour and eggs (quite similar to a spring roll wrapper). It's deep fried and some variations include a sliver of jackfruit or cheese. Instead of condensed milk, caramelized brown sugar is used (or maybe the sugar is added to the oil it's fried in). I'm drooling now....
I came back from Thailand 2 months ago and the breakfast I miss the most is this roti bananna filled with chocolate omg the best breakfast ever !!!!!
Tried last night and, despite burning a few of them a little bit, they tasted awesome. Tried 4 with bananas and condensed milk. One plain, one with cream cheese. also good. With the remainder I'm thinking peanut butter and condensed milk, or honey. Out of bananas :-(
Thanks Pailin!
Hi if you want deference taste.this roti also can eat with chicken curry
@@haneeyhaslindachua6104 Thank you! Sounds great....
@@OwenGilmoreOG you try curry chicken with plain roti, in malaysia this roti call roti canai.
Haneeyhaslinda Chua thanks!
Many Thai restaurant also offer plain roti with green curry too and it awesome
Thank you so much khun Pailin , I learned a lot of recipes by you , I like your cooking it’s always interesting.
"Don't go rwaaaar" lol...so amusing...
Anyway, will definately make this for my kid, who reaaalllly loves banana.
ดูแล้วคิดถึงโรตีที่ไทยมากๆเลย เด่วจะลองทำตามดูนะคะ
This thing was my evening snack when I was in hua hin, this kinda same thing we have in our state in India called mughlai paratha, basically stuffed with egg and minced meat🙂
Thank you for the recipe. I had this for the first time in Phuket. Loved, loved it!! Never imagined I could make them myself. My favorite is banana and chocolate.
Nice Recipe! I'm making them at home quite often, but I prefer to add a beaten egg in the filling which gives it a nice custardy taste. :)
My husband and I used to eat Asiantique riverfront whenever we visit Thailand, topping with chocolate Nutella yum 😋
This makes me so hungry 😋
It's one of my dad's favs. Great video ka!
Damn I watched you to learn Thai and now I see you here.
I went this year in January and omg it was so goooood!!! I probably bumped into a vendor at every corner and ate it almost every night because I wanted to try all the different toppings. Hands down plain bananas and nutella are the PERFECT toppings!!