Thank you for sharing this simple, easy nutritious and delicious recipe. I added some cranberries and butterscotch chips. They were a hit in my house.😊
I love that you use whole oats, no salt, no oil, butter, refined sugar, or eggs! I just made these and added medjoul dates, almonds, raisins, sunflower seeds, and a few vegan chocolate chips. Yum. Thank you so much for this recipe! I needed a breakfast recipe. These will be great for that on the go meal or snack.
Made these today (10/24/22) to take to a bake sale for Portland Singing Christmas Tree -- they went over very well! Plus, I had something that I could buy and eat for myself, to help with the fundraiser. :)
i really searched pumpkin wfpb cookies on youtube a few days before you posting and didnțt find anything without sugars and flours. ițm so glad you made these. you really make the recipes easy and affordable all the time. thanks, britt
I just made these. And the cookies are so good! I put cranrasins and vegan chocolate chips on top. I like how it's not super sweet. I will probably add more pumpkin spice next time or cinnamon. 🥰
I am amazed you can get 4 pieces of dates in each of the 12 cookies while only using 4 dates! This recipe is amazing - I plan on making them today. Thanks!!!
I made this recipe. The batter was good, but not sweet enough for us. I added a tablespoon of date syrup since I had it on hand from another recipe. I also added some honey too. I also added dried cherries and walnuts. These cookies were really good! Thank you for this great recipe!
Great that you posted the amount of pumpkin as I am going to substitute buttercup squash. My husband has a sweet tooth so I will probably add the dates to the batter. The idea of pieces of dates on the top is a great idea also but I don’t like to take the time , for me easier to put in the batter. Love ❤️ your simple recipes.
I can't wait to try this recipe! I have all those ingredients on hand, except applesauce. I might try using banana instead since I have that here. Hopefully that works well.
Thank you!!! I’ve recently been diagnosed as prediabetic and have been looking for pumpkin snacks that did not include sugar (preferably not even dates). I can’t wait to try these. I know I’ll love them as I already made pumpkin oat cookies (with sugar of course) and loved them.
I have made this recipe twice now, it is very good! Out of curiosity, I plugged it into cronometer, and if you weigh each cookie to be about 40-42 grams, the recipe makes 19 cookies, and each cookie is 50 calories.
Thank you for this Brittany! I can always count on you for a healthy version of whatever I need. You just come up with exactly what I am looking for. I made your baked mac and cheese last week and we loved it. Can't wait to try these with the cans of pumpkin I just stocked up on at Trader Joe's :)
Hi!!!. I'm excited to try this recipe🤗. Do you think it would still work if I use oat flour ( pulverized oats in my blender) instead of whole oats?. To make them look more like a "traditional " cookie?. Some of my family members wouldn't eat them because of the whole oats 🙄🙄🙄. Thank you again for another great and easy recipe 😋.
What are the calories per cookie of making 12 with the added dates? I’m needing to add an 100calories to my daily routine… these looks delicious. Thank you
I have the banana-oat cookies in the oven now, but I will be trying this one very soon too. I can almost smell them baking...oh wait, no, that's the oats. 😉
OK, you are one of my favorite WHPB channels. I love your recipes. But when I see a recipe where the items in the recipe, are also recipes (can of pumpkin, apple sauce), my heart just sinks a bit. OK, I live overseas where we don't have "can of pumpkin" or even applesauce, and I guess most people in America can find those easily. But still (and as a WFPB channel) it would be nice to try to stick to starting with the whole food (pumpkin, apple) a little bit more. Anyway, the Krocks just uploaded an apple sauce video, so I plan on trying that and having the apple sauce. I'm sorry for criticism, I really support what you do so much. I love your format with your explanation video over the mixing. And I love that you are no - Salt Oil Sugar also.
Hey Britt, could you please let me know which spices make up a pumpkin pie spice, as I have looked in loads of different stores here in New Zealand but I have not been able to find a pumpkin pie spice mix and I will need to make up my own pumpkin pie spice mix. Thanks.
I really enjoyed watching you in the kitchen, cooking. I’m not such a fan of this format, having you sit on the sofa and talk, and the overhead camera for cooking demonstrations. It’s so much less personal.
![Three Ingredients Whole Food Plant Based Cracker [GF and Oil Free]](http://i.ytimg.com/vi/MUsmbiKlMtA/mqdefault.jpg)
![Three Ingredients Whole Food Plant Based Cracker [GF and Oil Free]](/img/tr.png)
Thank you for sharing this simple, easy nutritious and delicious recipe. I added some cranberries and butterscotch chips. They were a hit in my house.😊
I love that you use whole oats, no salt, no oil, butter, refined sugar, or eggs! I just made these and added medjoul dates, almonds, raisins, sunflower seeds, and a few vegan chocolate chips. Yum. Thank you so much for this recipe! I needed a breakfast recipe. These will be great for that on the go meal or snack.
Made these today (10/24/22) to take to a bake sale for Portland Singing Christmas Tree -- they went over very well! Plus, I had something that I could buy and eat for myself, to help with the fundraiser. :)
LOVE THAT YOU HAVE EASY SWEET PLANT BASE RECIPES LOVE PUMPKIN 💓
TO ME YOU HAVE THE #1 CHANNEL OUT THERE ON YOU TUBE AWESOME
Loved it...dates add a good amount of flavor/sweetness. Hope it’s ok to eat a dozen in one sitting! Thanks for all you do to show healthy recipes !
I love that the recipe uses the entire can of pumpkin 🎃 Looking forward to trying this recipe!
That was a must when making it! Got to use it all 🥰🥰
I add carob chips, & dried cranberries! So good
I just made this.. I chopped up pecans and put in the mixture. Oh my gosh!!! So yummy!! Thank you!
THANK YOU SO MUCH FOR ALL THE EXTRA STEPS YOU TAKE TO HELP US LEARN AWESOME
I made these and used molasses instead of apple sauce and they were yummy and moist !!! :-)
Adding the Dates In is a great idea. These cookies would make a nice gift too. Everyone likes home baked cookies.👩🍳🎃🧡
i really searched pumpkin wfpb cookies on youtube a few days before you posting and didnțt find anything without sugars and flours. ițm so glad you made these. you really make the recipes easy and affordable all the time. thanks, britt
Looks good. Love your tablecloth as well.
Making these! Looks so yummy! With a cup of coffee!
I’m so excited to make these! Thank you for the delicious and healthy recipes. You’re the best!
I just made these. And the cookies are so good! I put cranrasins and vegan chocolate chips on top. I like how it's not super sweet. I will probably add more pumpkin spice next time or cinnamon. 🥰
I'm excited to try these!!!! 😋😋😋😋
I am amazed you can get 4 pieces of dates in each of the 12 cookies while only using 4 dates! This recipe is amazing - I plan on making them today. Thanks!!!
I can’t wait to try these! It’s so hard to find clean pumpkin recipes.
I made this recipe. The batter was good, but not sweet enough for us. I added a tablespoon of date syrup since I had it on hand from another recipe. I also added some honey too. I also added dried cherries and walnuts. These cookies were really good! Thank you for this great recipe!
I'll have to try this quite recipe. Thanks for sharing.
Great that you posted the amount of pumpkin as I am going to substitute buttercup squash. My husband has a sweet tooth so I will probably add the dates to the batter. The idea of pieces of dates on the top is a great idea also but I don’t like to take the time , for me easier to put in the batter.
Love ❤️ your simple recipes.
I can't wait to try this recipe! I have all those ingredients on hand, except applesauce. I might try using banana instead since I have that here. Hopefully that works well.
Beautiful and healthy. Just perfect.
Made these today and they are delicious! Thank you for sharing
Thank you for another delicious healthy recipe. Yum 😋
Thank you!!! I’ve recently been diagnosed as prediabetic and have been looking for pumpkin snacks that did not include sugar (preferably not even dates). I can’t wait to try these. I know I’ll love them as I already made pumpkin oat cookies (with sugar of course) and loved them.
Looks good. I need an oatmel walnut cookie recipe.
Yes!! That would be fabulous ❤️
These cookies sound delicious! Will be trying them soon! Thanks so much for sharing your healthy recipes.
Thanks a bunch, I'll be making this for myself and for Thanksgiving!
You have the best recipes. Thanks for sharing them!!
I have made this recipe twice now, it is very good! Out of curiosity, I plugged it into cronometer, and if you weigh each cookie to be about 40-42 grams, the recipe makes 19 cookies, and each cookie is 50 calories.
Awesome thank you. What if it was the 12 she said? What would that be calories and grams ?
@@deniseberry6664 about 65 g each and 79 cals each. ‼️
Looks delicious. I’ll be making them soon! Thank you
Haven’t had a chance to watch yet but I am so excited to see this!
Looks great. I'm definitely trying these!
I’m making these tomorrow! Happy autumn 😀
What a great idea for fall. Can’t wait to try it. Thanks.
Looks yummy.
Can’t wait to try this! Thank you! ❤️
This is what I’m looking for 👍👍👍
Thank you for this Brittany! I can always count on you for a healthy version of whatever I need. You just come up with exactly what I am looking for. I made your baked mac and cheese last week and we loved it. Can't wait to try these with the cans of pumpkin I just stocked up on at Trader Joe's :)
I can't wait to try this!!
Oh yum! Thanks.
Cool thanks !!
Can't wait to try
These look amazing! How do you store these and how long will they keep? Thank you so much! Love your videos!♥️
Store them?!! It only makes twelve! I’d have them eaten right away! Lol
😋
Hi!!!. I'm excited to try this recipe🤗. Do you think it would still work if I use oat flour ( pulverized oats in my blender) instead of whole oats?. To make them look more like a "traditional " cookie?. Some of my family members wouldn't eat them because of the whole oats 🙄🙄🙄. Thank you again for another great and easy recipe 😋.
I was wondering the same thing. I think I might try it and I’ll come back and let you know how they came out. 👍🏼
I would think you could, hope it works out for ya!
@@enjoyinglifewithsuzie375 thank you!
@@evitacarrazco9151 thank you!
What are the calories per cookie of making 12 with the added dates?
I’m needing to add an 100calories to my daily routine… these looks delicious. Thank you
Can I use mashed bananas instead of canned pumpkin? Thank you 🙏 ☺️
What temperature should I cook these at?
Brittny do you think I could cook this in a silicone cake pan ??
I’m not sure it would cook the same since it would have sides to the cake pan
I have the banana-oat cookies in the oven now, but I will be trying this one very soon too. I can almost smell them baking...oh wait, no, that's the oats. 😉
The oatmeal cookies were wonderful...and I've got a batch of pumpkin in the oven now.
I have butternut squash from the garden that's cured. Do you think I could substitute?
Of Course!
Kat and I can't wait to make these! We will add some protein powder for the vegan gains! 💚🌱
Britt - I can't get chia seeds where I am - can I use 2 tbsp flax instead?
Totally!❤️
What do you think about using cooked, pureed butternut squash instead of canned pumpkin? Do you think it'll work?
OK, you are one of my favorite WHPB channels. I love your recipes. But when I see a recipe where the items in the recipe, are also recipes (can of pumpkin, apple sauce), my heart just sinks a bit. OK, I live overseas where we don't have "can of pumpkin" or even applesauce, and I guess most people in America can find those easily. But still (and as a WFPB channel) it would be nice to try to stick to starting with the whole food (pumpkin, apple) a little bit more. Anyway, the Krocks just uploaded an apple sauce video, so I plan on trying that and having the apple sauce.
I'm sorry for criticism, I really support what you do so much. I love your format with your explanation video over the mixing. And I love that you are no - Salt Oil Sugar also.
Hey Britt, could you please let me know which spices make up a pumpkin pie spice, as I have looked in loads of different stores here in New Zealand but I have not been able to find a pumpkin pie spice mix and I will need to make up my own pumpkin pie spice mix. Thanks.
You could ask 'google'. I have asked them about spice mixtures for Indian food. Hope this helps.
Should say on can of pumpkin. Cinnamon, cloves, ginger, maybe some nutmeg
I really enjoyed watching you in the kitchen, cooking. I’m not such a fan of this format, having you sit on the sofa and talk, and the overhead camera for cooking demonstrations. It’s so much less personal.