Mrs. Jill has focus with 3C Style... cool, calm & collected ... My kind of woman !! 🤠 Love dem pumpkin recipes, incl the cookies ! 😃 Coffee desserts, lemon cake, zucchini bread, Etcetera ! 🥰 I keep my sweet tooth as always even though I'm 15y diabetic, but low fat, low sodium & low sugar is helping me lose the amount of pounds in my goal for the rest of 2022 and beyond. ☺️
Thanks I absolutely love pumpkin. I’ve found that the flesh of white pumpkins to be super sweet and not at all runny. If you haven’t tried them and can find them in your area I highly recommend giving them a try :-)
I ended up making these on Sunday. SO easy and, although, my piping skills lack LARGELY, they still came out great! I used lemon juice with a ginger kicker and the icing is delicious! My husband loves them and I will be sharing with my elderly friend this evening. Trying to get her to make the switch to plant-based.
My husband came across this recipe and forwarded it to me. He thinks the picture looks like the Little Debbie Oat Cakes that we used to buy (but not for over 10 years). They were his favorite. These look delicious. Getting to pipe the cookies is a plus. I always feel like such an accomplished cook when I pipe something! I have put this in my stack of upcoming dishes so will be making it very soon. I have subscribed to your channel and look forward to seeing all your past and future dishes!
Hi Jill, as always Love your recipes! I wanted to let you know that you can cook the small pie pumpkins whole in the instant pot on high for 6-10 min depending on size. Don’t go too long 😊 Just add water to cover bottom and use the metal trivet so the pumpkin doesn’t touch the bottom. When done release pressure and let cool. Remove, cut in half and remove seeds, etc. Just another option😊
I think not only do you do a wonderful job in creating the recipes, but you have such a lovely voice and your such a beautiful woman! I truly enjoy your channel. Thank you so much for sharing your lifestyle! God Bless you and your loved ones!!!!
I made these cookies and was surprised at the amount of time i needed to “grind “ the oatmeal into flour. I also used the canned pumpkin. I forgot that Jill cooked hers longer than the time suggested and mine came out soft in the center. I did put them back into a warm oven and they firmed up. I will make these again but will cook longer, most likely it was the use of the canned pumpkin. Very tasty, everyone liked them. I did not make the frosting. Thanks for sharing.
Yes, most of the "vegetables" are actually fruit, except for the flowers, the leafy greens and the roots. It always makes me smile when people say they don't like vegetables 😊
Was thinking about cookies today!!! Can't wait to try. Thank you! Tip - I use a small mesh strainer to "sift" baking soda & powder and anything else that might be clumpy.
Yum these look absolutely delicious!!! Can’t wait to try this!! I’m wondering if grinding steel cut oats could work for the oat flour too for more fiber than the rolled oats?
Exactly the recipe I was looking for! I bought Organic Pumpkin Pie Spice from Starwest Botanicals (because I love their yellow Curry Mix). The ingredients in order are: Cinnamon, Ginger Root, Allspice, Cloves, Nutmeg. In my opinion this blend is WAYYY too heavy on the cloves so I'll be adjusting it, probably adding some Ceylon Cinnamon and going from there. If anyone has a solid Pumpkin Pie Spice Mix with balanced ratios please share!
The Heirloom "Long Island Cheese" Pumpkin is very easy to cut open. Normally I have to have my hubby do it for me because Pumpkins can be tough... but I can do these Cheese Pumpkins just fine.
These look so good! Would you happen to know if I can replace the nuts with sunflower seeds? We have so many nut allergies in our house. Appreciate anyone’s advice!
The cookies sound/look good enough just by themselves without the frosting! BTW, also I like to use butternut squash for baking "pumpkin" things instead - cook it and puree the flesh in a food processor....very flavorful (and no one can tell the difference).
It would be a great idea to put all your dry ingredients together before turning the oats to flour. Then you know that you know there are no little clumps of baking soda hiding.
Lovely recipe! Thanks for sharing! Tip : wash and dry the seeds, sprinkle them with your favourite savory spice blend and roast them while the oven is pre-heating. Tip : if you're watching your weight, don't gring the oats into a flour, you will burn more energy digesting them, and substitute the cashews for cooked chickpeas or butter beans. What do you guys do with the seeds and what do you usually substitute cashews with? I'm curious 😊
Additional tip: Save a few of the largest seeds to plant in the spring/early summer when it warms up. Keep selecting from the plants that do best, produce the best and taste the best, and after a few generations of doing this you will have an excellent variety that is acclimated to your area and soil.
I know that the small pumpkins are probably better...but to keep recipes low budget, I use the big pumpkins and I find they work well. Just add more spices.
Yes, maybe try just slightly mor oat flour. The metric conversions come from a recipe template that converts the measurements so I’m glad you are letting me know
I tried it again with a cup measurment on the oats and it turned out to be 240 grams! Quite a difference. Kept the rest at metric measurements. Turned out way better. Still not a traditional cookie but so good!
Do you have an alternative to oats? I want to make these so much but I can’t do oats unfortunately… Maybe buckwheat? Would love some options if you know of any 😊
Looks like a very good recipe. Did you try to add aquafaba to filling instead of water? I didn't use aquafaba yet, but looks like it can work like bitten egg whites.
I am allergic to all nuts. Being a whole food plant exclusive eater makes subbing out nuts a regular occurrence. I wonder how "whipped cream" would taste using Hannah yams or white sweet potatoes, with vanilla, plus some dates. Have you ever used white sweet potatoes in a frosting or whip or icing type process?
I use a ripe banana with 1/2 cup of soy milk, and vanilla, then I blend it. Once it's done, i put it on the stove and i thicken it with arrowroot starch (or whatever starch powder you have). I first dilute two tablespoons of the starch into water. Then, when it's hot, i add it to the banana mix. Then I stir to thicken it up. I put it in the fridge for a couple of hours. It comes out real nice, like a thick pudding, and it makes a delicious frosting.
I use a ripe banana with 1/2 cup of soy milk, and vanilla, then I blend it. Once it's done, i put it on the stove and i thicken it with arrowroot starch (or whatever starch powder you have). I first dilute two tablespoons of the starch into water. Then, when it's hot, i add it to the banana mix. Then I stir to thicken it up. I put it in the fridge for a couple of hours. It comes out real nice, like a thick pudding, and it makes a delicious frosting.
Mine were slightly gooey after 15 min in the oven so I did a few minutes longer i have a smaller GE gas oven that can be variable. Just curious what the bottom of your cookies looked like? (Were they slightly crusty or soft?)
Jill, could you share where you buy your nuts from? I live in Hawaii and it seems like every store here has only old, rancid nuts. Would love to order them direct from a source as long as they are fresh. Thank you
I saw the nutrition information, but I didn’t see a serving size. Can you help me with that? I’m surprised by the calories of serving size if one cookie. Gotta be the dates, then.
Dates are quite expensive and only available in 8 oz. bags in my area. Any advice on where to find good, inexpensive dates online in larger quantities? I live in a rural area and the nearest whole foods market is almost an hour away.
First of all Whole Foods is a complete and utter ripoff on literally every item. Second "Inexpensive" is relative and IMO inexpensive dates don't exist. The best price I've found on the Medjool Dates (way better than the Deglet Noors in terms of flavor and caramel-like consistency) is at Costco ($60/year membership) for ~$11-12 per 2-lb. box. The second best price looks like a tie between several brands on amazon. Bard Valley Natural Delights is the brand Costco carries and I can totally vouch for - still you will want to open each one with your hands first as occasionally there will be a moldy date for any brand. However these are available for not too much more on amazon. Good luck!
Jill has the best cooking-show voice, tempo and relaxing communication style of any cooking show I've watched. Just saying 🎶
Thank you Jean, happy to hear you are enjoying our show. 😃
Mrs. Jill has focus with 3C Style... cool, calm & collected ... My kind of woman !! 🤠
Love dem pumpkin recipes, incl the cookies ! 😃
Coffee desserts, lemon cake, zucchini bread, Etcetera ! 🥰
I keep my sweet tooth as always even though I'm 15y diabetic, but low fat, low sodium & low sugar is helping me lose the amount of pounds in my goal for the rest of 2022 and beyond. ☺️
YES! So relaxing and stress free
Your recipes are amazing and we NEED you to be on the Food TV Network!!!
Thanks I absolutely love pumpkin. I’ve found that the flesh of white pumpkins to be super sweet and not at all runny. If you haven’t tried them and can find them in your area I highly recommend giving them a try :-)
I ended up making these on Sunday. SO easy and, although, my piping skills lack LARGELY, they still came out great! I used lemon juice with a ginger kicker and the icing is delicious! My husband loves them and I will be sharing with my elderly friend this evening. Trying to get her to make the switch to plant-based.
My husband came across this recipe and forwarded it to me. He thinks the picture looks like the Little Debbie Oat Cakes that we used to buy (but not for over 10 years). They were his favorite. These look delicious. Getting to pipe the cookies is a plus. I always feel like such an accomplished cook when I pipe something! I have put this in my stack of upcoming dishes so will be making it very soon. I have subscribed to your channel and look forward to seeing all your past and future dishes!
Perfect yummy treat for fall! I love spending Saturday afternoon's with Jill making delicious healthy creations! 🤤🥰
😊😊😊
Hi Jill, as always Love your recipes! I wanted to let you know that you can cook the small pie pumpkins whole in the instant pot on high for 6-10 min depending on size. Don’t go too long 😊 Just add water to cover bottom and use the metal trivet so the pumpkin doesn’t touch the bottom. When done release pressure and let cool. Remove, cut in half and remove seeds, etc. Just another option😊
I think not only do you do a wonderful job in creating the recipes, but you have such a lovely voice and your such a beautiful woman! I truly enjoy your channel. Thank you so much for sharing your lifestyle! God Bless you and your loved ones!!!!
I made it with pumpkin puree, and I ate 4 at once!! Love it, thank you for sharing the recipe Jill, I love what you do.
I cannot wait to bake this! Thank you for sharing.
I made these cookies and was surprised at the amount of time i needed to “grind “ the oatmeal into flour. I also used the canned pumpkin. I forgot that Jill cooked hers longer than the time suggested and mine came out soft in the center. I did put them back into a warm oven and they firmed up. I will make these again but will cook longer, most likely it was the use of the canned pumpkin. Very tasty, everyone liked them. I did not make the frosting. Thanks for sharing.
I made these the other day and they came out amazing. You are brilliant. Thank you!
Pumpkin is a fruit (a berry, in fact, I know, totally weird!) AND these look **DELICIOUS** and I can’t wait to try them. Yum! 😋
Yes, most of the "vegetables" are actually fruit, except for the flowers, the leafy greens and the roots. It always makes me smile when people say they don't like vegetables 😊
Was thinking about cookies today!!! Can't wait to try. Thank you! Tip - I use a small mesh strainer to "sift" baking soda & powder and anything else that might be clumpy.
They look amazing! They look like whoopie pies 😀 thank you
The cooking show I love ya
Thanks!
I always enjoy your recipes and cooking show. Really top notch
Oh my word! I am soooo looking forward to making these! I LOVE anything PUMPKIN!!! Thank you once again for a yummy recipe 😊
The frosting is delicious!😮❤
Yummy 😋 vegan Wfpb pumpkin cookies 🍪 Jill and another excellent video and love 🥰 it.
Another grrreeeeaaaaatttt recipe indeed!!! Thank you!!!✝️❤️❤️🙏🏻🙏🏻✌🏻✌🏻✌🏻🔥🔥🔥
Yum!! Merci encore!
Love it! Thank you and bless you beloved. 💐🙏💖
These look amazing!i love pumpkin, cant wait to try these
Any round orange fleshed winter squash makes great pumpkin recipes. Almost all canned pumpkin is in fact orange winter squash
Beautiful and delicious food I see you loved it thanks you
Cant wait to try this
Can you please do a video going over the books you have on your counter, please? Thank you ♥️
Hi jill could you do more raw dessert recipes?
The frosting is sooo good! I want to figure out what else I can put this on 😁
I can’t wait to make these.
Ohh yumm I can see why you make them so much lol!! I also love sharing gluten free recipes, I stick to simple stuff my family loves ❤
Yum these look absolutely delicious!!! Can’t wait to try this!! I’m wondering if grinding steel cut oats could work for the oat flour too for more fiber than the rolled oats?
I haven’t had much luck using steel cut oats. Things turn out stodgy
Exactly the recipe I was looking for!
I bought Organic Pumpkin Pie Spice from Starwest Botanicals (because I love their yellow Curry Mix). The ingredients in order are: Cinnamon, Ginger Root, Allspice, Cloves, Nutmeg. In my opinion this blend is WAYYY too heavy on the cloves so I'll be adjusting it, probably adding some Ceylon Cinnamon and going from there. If anyone has a solid Pumpkin Pie Spice Mix with balanced ratios please share!
🥝🥝🥝🦄🦄🦄🦄🦄love vegan food forever
Sounds delicious! I’ll be making these tomorrow. Thanks Jill!!
The Heirloom "Long Island Cheese" Pumpkin is very easy to cut open. Normally I have to have my hubby do it for me because Pumpkins can be tough... but I can do these Cheese Pumpkins just fine.
Thank you as always Jill for an amazing recipe and also for the Serum!
Great recipe. Pumpkin is a fruit.
These look so good! Would you happen to know if I can replace the nuts with sunflower seeds? We have so many nut allergies in our house. Appreciate anyone’s advice!
The cookies sound/look good enough just by themselves without the frosting!
BTW, also I like to use butternut squash for baking "pumpkin" things instead - cook it and puree the flesh in a food processor....very flavorful (and no one can tell the difference).
Great tip 👍
They look yummy. Can't wait to try them. Thx
TIP! - For those who cannot eat Pumpkin, just use Applesauce or even Berry/Fruit puree in place of the pumpkin. It works the same.
I have cravings for ginger. So apple sauce with heaps of ginger powder sound workable to you?
@@paulawagstaff686 Yes, sounds like it would work just fine. :)
Made this today. Loved it. Used canned pumpkin.
Going to make the pumpkin scones next.
Devine Jill thank you bless weekend nd fml
I just baked the cookies
But mine turn out very chewy. Or maybe is that I like crispy cookies. Or I need to leave more time in the oven.
Tempted to try making them like pan cakes or bake in a bar and cut to a cookie size. Have you tried either if these options, Jill ?
Hmmm, haven’t tried that but I think it would work.
@@wholefoodplantbasedcookingshow thanks for taking time to reply. Much appreciation!
It would be a great idea to put all your dry ingredients together before turning the oats to flour. Then you know that you know there are no little clumps of baking soda hiding.
We grew the heirloom seed "Long Island Cheese Pumpkin" which is a medium "Pie" pumpkin and very yummy.
I saw that one browsing Baker Creek Heirloom Seeds! Thanks for the recommendation 👍
@@TheRealHonestInquiry You are very welcome!
@@TheRealHonestInquiry It's very easy to process too. I'm not able to do cut etc pumpkin, but I can do this one quite easily!
Lovely recipe! Thanks for sharing!
Tip : wash and dry the seeds, sprinkle them with your favourite savory spice blend and roast them while the oven is pre-heating.
Tip : if you're watching your weight, don't gring the oats into a flour, you will burn more energy digesting them, and substitute the cashews for cooked chickpeas or butter beans.
What do you guys do with the seeds and what do you usually substitute cashews with? I'm curious 😊
Additional tip: Save a few of the largest seeds to plant in the spring/early summer when it warms up. Keep selecting from the plants that do best, produce the best and taste the best, and after a few generations of doing this you will have an excellent variety that is acclimated to your area and soil.
I know that the small pumpkins are probably better...but to keep recipes low budget, I use the big pumpkins and I find they work well. Just add more spices.
I’ll sub out for sweet potato as I find sweet potato more tasty. 😋
I couldn't get my frosting to go smooth, I tried over n over in a high speed thermomix so gave up in the end but they were still really good.
I used the metric measurements and they turned out a bit cakey/gooey (still delicious, but not very cookie like). Should I increase the oats?
Yes, maybe try just slightly mor oat flour. The metric conversions come from a recipe template that converts the measurements so I’m glad you are letting me know
I tried it again with a cup measurment on the oats and it turned out to be 240 grams! Quite a difference. Kept the rest at metric measurements. Turned out way better. Still not a traditional cookie but so good!
Where can I find this recipe please?
Looks delicious 👍
I think pumpkin is a fruit
I love your down to earth honest enthusiasm . You are incredibly delicious ! ❤️☀️🏡
Do you have an alternative to oats? I want to make these so much but I can’t do oats unfortunately… Maybe buckwheat? Would love some options if you know of any 😊
You are right, I think buckwheat might be your best bet. I haven’t tried it but I think it will work 👍
@@wholefoodplantbasedcookingshow Thank you, I’m going to try this yummy recipe today then! 😊👍🏼✨
Looks delicious 😋 I'm allergic to oats and almonds though. Can I substitute the oats with coconut flour or something else?
Sorry, I haven’t tried any substitutes for this recipe
Measure flour before or after grinding? Thanks so much, definitely making these!
Before grinding. I hope you enjoy.
Hi can i use cake flour or bread flour to make this cookies ? tq
I haven’t tried using regular flour so honestly I’m not sure, sorry
Looks like a very good recipe. Did you try to add aquafaba to filling instead of water? I didn't use aquafaba yet, but looks like it can work like bitten egg whites.
I haven’t
I think coconut milk would work well too
What temp do you bake the cookies at? You mentioned the temp for baking the pumpkin but I'm not sure if you mentioned it for the cookies.
Here is the recipe link
plantbasedcookingshow.com/2022/10/15/pumpkin-pie-cookies/
I am allergic to all nuts. Being a whole food plant exclusive eater makes subbing out nuts a regular occurrence. I wonder how "whipped cream" would taste using Hannah yams or white sweet potatoes, with vanilla, plus some dates. Have you ever used white sweet potatoes in a frosting or whip or icing type process?
Yes, and it does work 👍It is rare that our stores have them
I use a ripe banana with 1/2 cup of soy milk, and vanilla, then I blend it. Once it's done, i put it on the stove and i thicken it with arrowroot starch (or whatever starch powder you have). I first dilute two tablespoons of the starch into water. Then, when it's hot, i add it to the banana mix. Then I stir to thicken it up. I put it in the fridge for a couple of hours. It comes out real nice, like a thick pudding, and it makes a delicious frosting.
LOVE!! Any alternatives on the frosting if one can’t have nuts?
Can you have beans?
@@justcarineinparis Depending which..limited there too 😕
I'm going with coconut milk/cream
I use a ripe banana with 1/2 cup of soy milk, and vanilla, then I blend it. Once it's done, i put it on the stove and i thicken it with arrowroot starch (or whatever starch powder you have). I first dilute two tablespoons of the starch into water. Then, when it's hot, i add it to the banana mix. Then I stir to thicken it up. I put it in the fridge for a couple of hours. It comes out real nice, like a thick pudding, and it makes a delicious frosting.
Mine were slightly gooey after 15 min in the oven so I did a few minutes longer i have a smaller GE gas oven that can be variable. Just curious what the bottom of your cookies looked like? (Were they slightly crusty or soft?)
Just a tiny bit of a crust
Jill, could you share where you buy your nuts from? I live in Hawaii and it seems like every store here has only old, rancid nuts. Would love to order them direct from a source as long as they are fresh. Thank you
I get mine from Whole Foods.
Can you use the peel of the pumpkin and just blend it in?
Sure 👍
I saw the nutrition information, but I didn’t see a serving size. Can you help me with that? I’m surprised by the calories of serving size if one cookie. Gotta be the dates, then.
It makes 16 cookies and I believe the nutritional template that is on the website measurements are per cookie.
The picture shows them as a sandwich cookie, but the recipe says not to stack them, I'm confused.
Don’t stack them if you just frost them. The sandwich version in the picture just looked better for a photo
Oats....rolled or quick?
Rolled
Any idea how whole dates translates to date syrup? is 1 cup of dates equivalent to 1 cup of date syrup?
Not sure it will work because date syrup doesn’t have any of the fiber that the dates have. It may just be too much liquid
❤️
Why not use batter for sheet cake?
It would probably work 👍
OMG 😋
If you don't have a pipping bag, you can ladle it!
❤
Been away from TH-cam for a bit....first channel I checked?? One guess.......
Can canned pumpkin be used instead?
Listen at 1:30 - yes!
Can oat flour be make in a food processor?
Yes. An electric coffee grinder can do the job too (in small batches). 🙂
Dates are quite expensive and only available in 8 oz. bags in my area. Any advice on where to find good, inexpensive dates online in larger quantities? I live in a rural area and the nearest whole foods market is almost an hour away.
First of all Whole Foods is a complete and utter ripoff on literally every item. Second "Inexpensive" is relative and IMO inexpensive dates don't exist. The best price I've found on the Medjool Dates (way better than the Deglet Noors in terms of flavor and caramel-like consistency) is at Costco ($60/year membership) for ~$11-12 per 2-lb. box. The second best price looks like a tie between several brands on amazon. Bard Valley Natural Delights is the brand Costco carries and I can totally vouch for - still you will want to open each one with your hands first as occasionally there will be a moldy date for any brand. However these are available for not too much more on amazon. Good luck!
you could use raisins instead!
*Called sugar pumpkins
Metterlo anche con la lingua italiana, no??????
I wish I could
Looks like you forgot the vanilla.
6:40 bingo!
😂 someone is playing attention!
😍
OMG 😋