As a baker you would need to cut a much bigger slice for the explosion to look similar to the picture, but even then in the picture I can almost guarantee they added extra sprinkles after the cake was cut to make it look like that for aesthetic purposes x
I was thinking too, maybe, that book lady, made the cake, assembled, then cut it, in a short time span, so the insides didn't have much time to settle or stick. I'm not a baker, but wondering about the settling, shipping, melting, sitting for the video, affecting the, "bleeding" of the candies?
I help people style food for photo shoots and extra sprinkles are always added during explosion cakes to make it look more impressive. If you look at the picture you can tell the cavity was still nearly full. The cake was also probably frozen when they cut it for a perfect slice.
@@muichiroutokitou2996 macaroons are actually pretty simple if you have the ingredients. Well I mean if your a baker and you want them to have the perfect dome then they super hard
As a baker, it bothers me so much that there's not the same amount of frosting on each layer of the one star one. I know for sure it's not that hard to get that right, and we don't even make decorated cakes like this one that often.
I'm a Baker and the five star bakery used the wrong candy. M&Ms tend to melt from the moisture in the cake and stick to one another. Also it looks like they frosted the inside of the hole which makes the candy stick to it.
@@Oliver1oliver1oliver3 - Sooooo, chocolate, doesn't melt, eh? Leave a bag of, M&Ms in your car, during summer, & what, their thin candy shell, will keep them, completely solid?
Hax Tsu yesss i find that most cakes that I’ve tasted from different places just taste either too sweet or lack the freshness of a homemade cake. Most cakes at bakery’s are refrigerated so I get that if you order from a bakery then the freshness will no longer be there. But if a cake tastes more authentic or homemade than I think it tastes better
The way you balance the whole cakes on edge of the table and the slices on the knife nearly gives me a heart attack every time, very surprised you haven't dropped it before now.
People leaving these negative comments really need to get a life. Most of the people making crappy comments probably don't even have the courage or the personality to create content in the first place. If you can do it better, stop whining about it and go do it better then. Geez...so tired of this toxic bullcrap and grumpy people getting all finicky and technical about content that was created by such a genuinely nice person, who just enjoys creating videos about food - and has never once claimed to be a professional. He puts so much effort, thought and excitement into his videos, and I appreciate that. Keep up the good work Raphael, and just ignore the non-creative trolls who like hiding behind their comments because they have nothing better to do.
I agree with all of the above. Ppl starting to criticize that he should get to the point or trying to hide their toxic comments by defending it as "honesty". There is a proper way to deliver feedback in a neutral way without getting personal and hating on his lipliner etc.?! that has nothing to do with the topic of the whole video. as a great saying goes "if you don´t have anything nice to say, don´t say anything at all". or as you already stated above: they should go ahead and just do it better instead of hiding behind an anonymous YT-profile and leaving negative comments in order to feel better about themselves. If you don´t like the content he provides on his channel or this particular video - just move on and back to your home feed to discover other new videos which might suit your taste better.
As a cake decorator, I can say that, first of all, it's an easy cake to make. Secondly, it will never "explode". The cake on the book is set for a photo shoot. You can only fit so much sprinkles inside a cake.
I think the 5 star baker added the centre sprinkles whilst the cake layers were still hot so it caused the centre sprinkles to melt slightly and stick together. It would probably have worked if they let the cakes cool down. 🎂
I'm sorry but what kinda 5 star bakery would do such stupid amateur mistake? I honestly think what they did wrong was spreading buttercream at the center causing the sprinkles to stick to the cake inside. There's no way 5 star bakers would even decorate cake while it's warm, especially when the first step to crumb coat is to cool down the cakes.
I honestly doubt it. If that was true, there is no way the cake would look this neat, because the frosting between the layers would have melted as well (and sooner than the candy), and with a cake this tall, it would have been completely impossible to keep the entire cake from leaning and looking a mess.
I have the same thing happen with a Tardis cake my friend got for my birthday. I'm wondering if the extra layer of thick frosting helps with keeping the shape on top.
You have to take into consideration of the humidity of a moist cake and the time between them making it, you picking it up and getting it home then filming, the humidity got into the candies on the 5 star cake and they were slightly glued together from the sugar coated outsides melting slightly...
5 star messed up not making the hole in the cake big enough. They also probably froze it instead of refrigerating it. Causing the candy to sweat when it came to room temperature. Which caused it to stick.
For the people saying he cut the 5star cake too small so it didn't work. Its also the cake itself. The hole in the centre has been cut too small. Doesn't matter how big the slice is. If it was a bigger, it would have easily worked. :) x
In picture, they definitely added extra sprinkles to make it more of an ‘explosion’ of sprinkles. I think he judges the five star too harshly, the explosion was spot on for a realistic cake.
I think you judged this pretty unfairly. This is a simple recipe so any bakery should’ve been able to master it. The one star cake has really uneven, crooked layers which you never mentioned. Also the slice you cut into the one star cake was much deeper than the five star one which is why the 5 star cake had less of an explosion. Not to mention you said that you never sent any photos so you can’t really blame either bakery for not making it exact
The first cale didnt "explode" because the sprinkles and stuff got stuck together a bit. My mum tried to make a cake like this for my birthday last year and it didnt work because of the moisture. They got a but moist and stuck together. When you make a cake like this you have to cut it as soon as you make it otherwise theres no explosion unless the hole is bigger than it supposed to be. Or at least as far as i know that was the problem.
Sprinkle explosion cakes are common. This cake is definately cool but not the most complicated cake in the world. Go to How To Cake It and you'll see many different types of complicated explosion cakes there.
You really should try to make this cake. Honestly I think it would make for an interesting video. also I love your videos I watch them all the time and think you are hilarious. Continue the amazing content, you're doing great 💯😊
It’s harder to get a big explosion with just that narrow channel of candy on the tall skinny one. Those brightly colored cake layers of the 5 star cake are beautiful !
I feel like with such an intricate recipe they prob googled it at some point, the five star is disappointing given it was leaning before even being cut
To be honest it is not a very complicated recipe. It is just layers of cake with a cavity in the middle that is filled with sprinkles. Then frost and place sprinkles all over the cake. Pretty straight forward.
I seriously don't get how you get so much hate cause personally, i find your videos therapeutic. It just calms and relaxes me. That's why I watch your videos after I go to sleep.
I don’t understand how you can expect the sprinkles to be the same without the pictures. I don’t think that color should be something to complain about really because there wasn’t a picture given to them.
Girl omfg they dumped that heap of candy on an already sliced cake to look like an explosion. You can't possibly cram all that in there without the walls tearing. 😭
Please try MAKING one of those cakes! It would be hilariously awesome! I would love to see it! I love you and your videos! You're my favorite youtuber! ❤️
I panicked when you dropped the cake slice, not because the cake dropped, but you went after it with knife in hand. My Chef brain=😳😖. Glad nothing happened!! 🥰
More buttery means more flavour but also more wet which means less explosion. Cake needs to be dry inside to get that explosion but it will take down the taste.
Note for me: remember to refill house with candies and sweets before watching Raphael videos or you'll always ends up hungry starving for those cakes like everytime. 😒
This cake isn't that complex. I mean sponge cake is pretty easy to bake and cut and the decoration isn't complex by any means. Any bakery should be able to make something like that. And about the lenght of the text: You can make any instruction endlessly long, it's harder to cut it down and still be understandable. The book is probably written for beginners, too and not people whos job it is to bake.
The 5 star cake slice is to thin. If comparing to the photo on the book. Also the photo most likely has added sprinkle to the outside to give the illusion of a greater candy bleed then really happens.
I think there may have been proportions in the directions. Like I know some standard round cake sizes are 6"-8". I wouldn't know for sure without looking through the pages, but honestly, it seems weird for her NOT to include proportions (or at least the cake diameter). That being said, I feel like the 5 star restaurant has seen her cake. Whether they looked it up for reference or already knew about it. If I'm wrong, then that means it's even MORE likely that there are proportions included in the pages of directions.
If you choose a one star as the winner, you should go rate them 5 stars! That would be great for the business.
One person giving them 5 stars won't change the score a lot if it was rated by a lot of people before
@@anastasijapopovic7650 still better than not doing it
I agree!
your prolly the bakery lol
I agree
Now I want cake. Every. Single. Time.
Just go to the kitchen and make a cake
IKR...
Look folks, I’m already fat enough. I know how to follow directions and bake a cake, but that doesn’t mean that I *should*.
Omg yeeees
Same, and I always seem to watch them at night
As a baker you would need to cut a much bigger slice for the explosion to look similar to the picture, but even then in the picture I can almost guarantee they added extra sprinkles after the cake was cut to make it look like that for aesthetic purposes x
Very very true. That's what I'm suspecting
Makes sense
I was thinking too, maybe, that book lady, made the cake, assembled, then cut it, in a short time span, so the insides didn't have much time to settle or stick.
I'm not a baker, but wondering about the settling, shipping, melting, sitting for the video, affecting the, "bleeding" of the candies?
I help people style food for photo shoots and extra sprinkles are always added during explosion cakes to make it look more impressive. If you look at the picture you can tell the cavity was still nearly full. The cake was also probably frozen when they cut it for a perfect slice.
As a baker the fact that you thought it is the hardest cake in the world cracked me up🤣🤣🤣🤣🤣 good video
Exactly!!
@ChefSolomon, in your opinion, what is the most difficult cake to make?
@@ladyalibat6564 i'm not really a baker but i have heard for some of them macaroons are kinda hard
@Lunacent Magnae same he is so cute 🥰
@@muichiroutokitou2996 macaroons are actually pretty simple if you have the ingredients. Well I mean if your a baker and you want them to have the perfect dome then they super hard
I love that the one star put the cake on a dotted board and the rainbow topper was a cute optional extra.
As a baker, it bothers me so much that there's not the same amount of frosting on each layer of the one star one. I know for sure it's not that hard to get that right, and we don't even make decorated cakes like this one that often.
I'm a Baker and the five star bakery used the wrong candy. M&Ms tend to melt from the moisture in the cake and stick to one another. Also it looks like they frosted the inside of the hole which makes the candy stick to it.
That is what I was thinking
M&ms dont melt
@@Oliver1oliver1oliver3 put a bunch in your hand while your hand is wet, the color bleeds off and they stick together, same thing in the cake.
Yeah 100% looked like the iced the inside. It was stuck to the slice
@@Oliver1oliver1oliver3 - Sooooo, chocolate, doesn't melt, eh? Leave a bag of, M&Ms in your car, during summer, & what, their thin candy shell, will keep them, completely solid?
This man is the sole reason cake shops in his town get by every month
True. Maybe he does this to support them.
give the 1 star bakery a 5 star rating, they deserve it!
More like a 3 star. The presentation may be good, but what really matters is how it tastes...... 🤷🏻🤷🏻🤷🏻
@@roseyanne-775 I don't know, homemade tasting cake is usually what I'm looking for, so I guess it's a matter of preference?
More like 2 star
Hax Tsu yesss i find that most cakes that I’ve tasted from different places just taste either too sweet or lack the freshness of a homemade cake. Most cakes at bakery’s are refrigerated so I get that if you order from a bakery then the freshness will no longer be there. But if a cake tastes more authentic or homemade than I think it tastes better
what if you send the same cake recipe to 3 different 5 star bakeries to see how they vary?
Agreed
He already did it!💕
@@aliyah7103 when?
Yes, that would be awesome😊🌈🎂🎂
Have u considered how much money it would take to 5 star bakeries?
The way you balance the whole cakes on edge of the table and the slices on the knife nearly gives me a heart attack every time, very surprised you haven't dropped it before now.
Don’t jinx him!!
12.52 Minute
I'm sorry but I know I'm not the only one who started laughing when he dropped the cake
Same
Your not the only one sorry raphael 😂😂😅😅
Lol omg . i was reading this comment as it happened 😂
Rolf hilarious!
i was checking the comments afterwards to see if i was the only one who laughed.
People leaving these negative comments really need to get a life. Most of the people making crappy comments probably don't even have the courage or the personality to create content in the first place. If you can do it better, stop whining about it and go do it better then. Geez...so tired of this toxic bullcrap and grumpy people getting all finicky and technical about content that was created by such a genuinely nice person, who just enjoys creating videos about food - and has never once claimed to be a professional. He puts so much effort, thought and excitement into his videos, and I appreciate that. Keep up the good work Raphael, and just ignore the non-creative trolls who like hiding behind their comments because they have nothing better to do.
I agree with all of the above.
Ppl starting to criticize that he should get to the point or trying to hide their toxic comments by defending it as "honesty". There is a proper way to deliver feedback in a neutral way without getting personal and hating on his lipliner etc.?! that has nothing to do with the topic of the whole video. as a great saying goes "if you don´t have anything nice to say, don´t say anything at all". or as you already stated above: they should go ahead and just do it better instead of hiding behind an anonymous YT-profile and leaving negative comments in order to feel better about themselves. If you don´t like the content he provides on his channel or this particular video - just move on and back to your home feed to discover other new videos which might suit your taste better.
I would LOVE to see you bake the next cake as well as have a 1 star and 5 star bakery make it and compare all three. I bet you can do an amazing job!
As a cake decorator, I can say that, first of all, it's an easy cake to make. Secondly, it will never "explode". The cake on the book is set for a photo shoot. You can only fit so much sprinkles inside a cake.
The ONE star was amazing! They got the colours EXACT, & it sprinkled .. love it
I think the 5 star baker added the centre sprinkles whilst the cake layers were still hot so it caused the centre sprinkles to melt slightly and stick together. It would probably have worked if they let the cakes cool down. 🎂
The baker put the sprinkles and candies while the cake is still hot and moistened....
Science
I'm sorry but what kinda 5 star bakery would do such stupid amateur mistake? I honestly think what they did wrong was spreading buttercream at the center causing the sprinkles to stick to the cake inside. There's no way 5 star bakers would even decorate cake while it's warm, especially when the first step to crumb coat is to cool down the cakes.
That is a simple mistake that alot of bakers make even 5 star baker could make. I honestly think that is exactly what happened if I'm being honest
I honestly doubt it. If that was true, there is no way the cake would look this neat, because the frosting between the layers would have melted as well (and sooner than the candy), and with a cake this tall, it would have been completely impossible to keep the entire cake from leaning and looking a mess.
I like how hes naturally clumsy and doesn’t care about it
How he just dropped the cake
And instead of calling him disgusting I would rather laugh because it’s funny
Anybody notice the THICC layer of frosting on the 1-star cake under the red layer 😂
Yessss and the rest layers were even that triggered me sm 😭
I have the same thing happen with a Tardis cake my friend got for my birthday. I'm wondering if the extra layer of thick frosting helps with keeping the shape on top.
Yea but I still like the one star better personally
The one star cake had a much better explosion which is the whole point of the explosion cake.
You have to take into consideration of the humidity of a moist cake and the time between them making it, you picking it up and getting it home then filming, the humidity got into the candies on the 5 star cake and they were slightly glued together from the sugar coated outsides melting slightly...
If Raphael doesn't spill something, or something should fall, the video ain't complete yet...i just love him 🤣🤣🤣
You know what would be a better video idea, him also trying to recreate that cake and then comparing his cake with the other two.
True
But for this cake it'll difficult for him to make 😅 isn't it
12:09 Raphael's best moment of his life
12:44 Raphael's worst moment of his life
I LOST IT 😭
Omg I’m dead 😵😂
LMAOSDDLJHSSKS
Actually, a cake like this is really simple. It's not any more difficult than any other cake, but I appreciate your enthusiasm 😂
Right? Being time consuming isn't the same as being difficult.
Its plated off-centre because you are supposed to cut it open where the plate is the widest
Good point!
No one:
Not even a single soul:
Raphael: PlEaSe BlEeDd
WHILE HOLDING A KNIFE
Every time I watch these videos I become increasingly more concerned for the amount of stress these bakers feel lol
I've been baking specialized cakes for over 30(!) years. You have NO IDEA❣😂😬
5 star messed up not making the hole in the cake big enough. They also probably froze it instead of refrigerating it. Causing the candy to sweat when it came to room temperature. Which caused it to stick.
For the people saying he cut the 5star cake too small so it didn't work.
Its also the cake itself. The hole in the centre has been cut too small.
Doesn't matter how big the slice is. If it was a bigger, it would have easily worked. :) x
The level of excitement over these cakes is endearingly innocent, but then when that sliced landed on the floor it was too funny.
The five star did not explode because the hole wasn't big enough, the sprinkles got stuck in there.
12:44 he looked like a sad puppy dog, it was the highlight of my day. Love the video😀
Who else silently in their mind always roots for the 1star bakery? 😂
🙋
🙋🙋
I always root for 5 star lmao
Always me. 😅
What does it say about us?
In picture, they definitely added extra sprinkles to make it more of an ‘explosion’ of sprinkles. I think he judges the five star too harshly, the explosion was spot on for a realistic cake.
I truly hope that Rapha gives these 1* bakeries that do a great job, a really good review! They so deserve it!
ME TOO!!
I think you judged this pretty unfairly. This is a simple recipe so any bakery should’ve been able to master it. The one star cake has really uneven, crooked layers which you never mentioned. Also the slice you cut into the one star cake was much deeper than the five star one which is why the 5 star cake had less of an explosion. Not to mention you said that you never sent any photos so you can’t really blame either bakery for not making it exact
The first cale didnt "explode" because the sprinkles and stuff got stuck together a bit. My mum tried to make a cake like this for my birthday last year and it didnt work because of the moisture. They got a but moist and stuck together. When you make a cake like this you have to cut it as soon as you make it otherwise theres no explosion unless the hole is bigger than it supposed to be. Or at least as far as i know that was the problem.
The five star is prettier but the one star knows how to party 🎉 🌈 🍭
I can just imagine the conversation
Employee: reads instructions
Employee: ..... laughs
Employee: *HEY JOHN YOUR GONNA ENJOY THIS ONE-*
I really wish he could record the reactions of the bakers he sends to 😂 Theres probably like why does this kid eat so much cake
John: sm I being punked??
@@mapleleaf1424 ?????
@@Urfavartist_ I have no idea why I wrote that?🤔🤔🤔😳
@@Urfavartist_ do I know you? How did u know my name?😳🤔
Sprinkle explosion cakes are common. This cake is definately cool but not the most complicated cake in the world. Go to How To Cake It and you'll see many different types of complicated explosion cakes there.
i think the five star cake is melted a little bit and the sprinkles didn’t explode. they stick each other
I always wonder why people don’t understand that he freezes the cakes. Like obviously he doesn’t eat all of it in one sitting lmao
When the piece of cake fell that was like a visual representation of 2020
He dropped the cake and I started laughing because of his face
i think the 5 start cake didn't bleed because the sprinkles observed moisture from the cake and got kinda mushy and soft
The amount of icing between the red and the orange on the 1 Star cake is triggering. It’s as thick as a layer of the cake.
"The way they look is not important in this one." *Talks about the looks for 15 minutes*
I never knew you could give a bakery a recipe. I thought they’d only use their own.
The “oh no!!!” When the cake fell did it for me 😭😭😂😂😂😭😭😂😂😂
You really should try to make this cake. Honestly I think it would make for an interesting video. also I love your videos I watch them all the time and think you are hilarious. Continue the amazing content, you're doing great 💯😊
You dropping that slice of cake will be in the three top moments of my life
Finally!!!! I've been waiting patiently for another one of these uploads! Yay! 🎂⭐⭐⭐⭐⭐
Samee😍🤤
@@sisiivanova1991 he has the best job! 💯🍭🍬🍥🍰🎂
Nice!
well obviously in the cover they added more candy outside
I seriously love these series never stop please
Its literally just a cake with a hole filled with sprinkles covered with frosting covered with sprinkles
Barrie i am a baker and actually when u start baking it seems like the hardest thing ever
Nice cake but not a challenging bake.
That 1* cake had such a thick layer of icing between the red and the orange layers. That cannot be pleasant
Yeah I agree
It’s harder to get a big explosion with just that narrow channel of candy on the tall skinny one. Those brightly colored cake layers of the 5 star cake are beautiful !
12:44 was just the real explosion😅🤣🤣🤣🤣🤣
Don't forget, the cover of the book had a food stylist to give it the WOW factor!!!
The cakes had too much moisture which is why the candies didn’t “explode” cause the candies melt so to say
WHEN HE DROPPED THE CAKE😂😂😂😂😂😂
When the slice fell, I wasn't even surprised. 😂🤣
The way he was holding the knife 😂🤦🏽♂️
I feel like with such an intricate recipe they prob googled it at some point, the five star is disappointing given it was leaning before even being cut
To be honest it is not a very complicated recipe. It is just layers of cake with a cavity in the middle that is filled with sprinkles. Then frost and place sprinkles all over the cake. Pretty straight forward.
I seriously don't get how you get so much hate cause personally, i find your videos therapeutic. It just calms and relaxes me. That's why I watch your videos after I go to sleep.
I don’t understand how you can expect the sprinkles to be the same without the pictures. I don’t think that color should be something to complain about really because there wasn’t a picture given to them.
Do you think is it difficult to google pictures? 😉
The bakeries could have copy and pasted the recipe into a search engine and found a picture. =100 IQ
I would do that
Girl omfg they dumped that heap of candy on an already sliced cake to look like an explosion. You can't possibly cram all that in there without the walls tearing. 😭
That 1 star shop did great
Please try MAKING one of those cakes! It would be hilariously awesome! I would love to see it!
I love you and your videos! You're my favorite youtuber! ❤️
He’s my favorite TH-camr two
🤣 imagine the cake falling apart while was shaking it. Lol I was nervous
I panicked when you dropped the cake slice, not because the cake dropped, but you went after it with knife in hand. My Chef brain=😳😖. Glad nothing happened!! 🥰
I think that part of the reason why the 5 star cake didn’t bleed was because you didn’t cut it wide enough
I was thinking the same thing 🤔
I think the hole where the cake hold the candy should be a little bit bigger and the candy should be packed so that it can roll down...
Legends say the man is still waiting near the gate
You didn’t cut the slice big enough in the first cake. Look at how big the slice has to be from that book.
yeah
It's hilarious you think photos from a cook book represent reality.
Actually it's so cute of the one star one to give you a rainbow accessory
Please don't be wide, please be skinny and tall...
(me every time I look into the mirror)
I feel this comment 😂😂😂
I feel the same way... maybe if I stopped watching so many cake videos it wouldn't be an issue 😂
Imma use that every morning!! Thanks
Hope ya doin better now mate XD
Ok, but did y'all see the amount of frosting between the orange and red layers on the second cake? 😂
that bothered me waaay more than the dimensions of the cake lol.
I think that it didn’t spill over because they were in our refrigerator and the sprinklers kind of sticking together
when he dropped the cake and the way he reacted- I WAS LITERALLY DEAD 💀😂
did anyone else die laughing when he dropped it but then felt bad when you saw raphael’s face
as soon as I read this he dropped the cake-
I laughed but stopped when he said, "oh no!" He just sounded so sad.
More buttery means more flavour but also more wet which means less explosion. Cake needs to be dry inside to get that explosion but it will take down the taste.
dont underestimate 1 star bakery...all bakers are artists...
12:13
Raphael: "top 3 moments in my life"
12:43 - 13:05
Me: top 3 moments in my life
Literally choked laughing when he dropped the slice 🤣🤣🤣💀
12:44
Btw a larger slice, in my opinion, would've helped for a better explosion
Note for me: remember to refill house with candies and sweets before watching Raphael videos or you'll always ends up hungry starving for those cakes like everytime. 😒
“please be tall and skinny” ...i felt that.
omg i know im super late ... but im laughing so hard i cant breathe. that slice falling is so funny. you face was priceless .
I’m late too and I spit water on my screen from that 😂
I was just waiting for that slice to fall as he was waving it around
This cake isn't that complex. I mean sponge cake is pretty easy to bake and cut and the decoration isn't complex by any means. Any bakery should be able to make something like that. And about the lenght of the text: You can make any instruction endlessly long, it's harder to cut it down and still be understandable. The book is probably written for beginners, too and not people whos job it is to bake.
I've never seen anyone shake a cake...until now
Marilyn Johnson me ether 🤣🤣🤣🤣🤣 isn’t his videos great, love him. 😊
Never a video without him dropping something🤣🤣😂
The 5⭐ cake didn't have a big enough hole in the middle
...
And the way he was in shock and dropped the 1⭐ cake
The 5 star cake slice is to thin. If comparing to the photo on the book. Also the photo most likely has added sprinkle to the outside to give the illusion of a greater candy bleed then really happens.
im laughing so hard rn he really dropped that piece & just starred at it😭😂
He keeps saying it is not like the book, but he didn't send them any pictures... 🤣
I think there may have been proportions in the directions. Like I know some standard round cake sizes are 6"-8". I wouldn't know for sure without looking through the pages, but honestly, it seems weird for her NOT to include proportions (or at least the cake diameter).
That being said, I feel like the 5 star restaurant has seen her cake. Whether they looked it up for reference or already knew about it. If I'm wrong, then that means it's even MORE likely that there are proportions included in the pages of directions.
when the cake exploded: best moment of your life
when the cake fell: second best moment
It’s a dense cake because this type of cake needs to maintain structure. The 5* looks better but the 1* did a really good job!
Man I laughed so hard when the cake slice fell lol
the life size human cake looks so realistic! it's even moving and talking amazing