Most people don’t understand that this is NOT a COOKING channel... this channel is for entertainment purposes only! Y’all so pedantic... love your content, so original and innovative keep doing you boo 💕
@@R1IY2N He literally has said he isn't even really a home cook. Yes, everyone should be good at cooking but they're not and you don't be nasty towards someone just because they don't know-how to cook or use certain appliances and tools
@@Sky_the_60s_lady Well yeah, but he's definitely under average even for people who don't cook a lot. It's even worse when you consider that a lot of his videos require him to cook, so it makes sense for him to learn more about cooking.
I don't understand why is there so many hate comments?! I feel that his videos are very honest and raw. We can clearly see him putting so much effort for his videos.. Plus he is funny too. Let's all be nice. The world has enough hate! Lots of love 💜💜💜
1. Pans: What's happening here is that the nicer pan is much better at heat retention, probably because they've used a bit more metal in its construction. That means that it's going to heat up more slowly and also cool down more slowly. The more expensive, nonstick pan is thinner material and it doesn't hold heat very well but it will get hotter much faster while it's over the fire. That's why it got so smokey where the other pan didn't, and it's also why you burned your second stake and got that little puff of flame. To fix that problem if you're using the thinner pan you'll need to manually control your cooking temperature. For example, if you're still cooking a steak on it, try getting the pan hot then rapidly searing both sides of the steak (maybe a minute per side), then lowering the heat to a medium flame and giving that steak an extra minute or two per side until it reaches medium-rare. 2. Electric Knives These knives are typically used for slicing things that are difficult or awkward to cut through with regular, less-than-completely-sharp blades. Like... Ever try to cut through a tomato with a knife that isn't very sharp? An electric knife is perfect for that job. The most frequent use of an electric knife is cutting through cooked meat, where you want a very clean, pretty cut that shows off the roast well and you don't want to spend a lot of effort with a regular blade getting it to look right. The sawing motion of these knives and their serrated blades make it easy to transition from cutting awkward, soft things to also cutting very hard things that fall apart easily like small PVC pipes or blocks of wood. However, they're still not meant for that and while I would consider it very impressive for an electric knife to slice cleanly through a frozen turkey, I certainly wouldn't expect it. 3. Can Openers That first one has that handy-dandy magnet. Use that to lift up the lid of the cans you've opened, so you can avoid messy spillage. :) 4. Juicers Yep. You hit the nail on the head with this one. The first juicer is much better-made, will last longer, extracts more juice, and gets you a darker and more nutritious product (filter it if you want it to look like the second juice). The second juicer is basically a child's toy, and will likely break after a few uses. 5. Pancake Pans This one is interesting. The first pancake pan seems like a decent multi-tasker (you can do fried eggs in there, or if you're making something like McMuffins you can cook little scrambled egg patties with cheese in there, or even assemble sausage-egg-cheese fillings), and I agree--the non-stick coating looks like a really nice one. More importantly, the fact that it heats up slowly and you had a little trouble getting color on those pancakes is a sign that the pan is a little heavier and retains heat well. That's very, very useful to a cook because it means that you don't have to adjust your flame very often and once you get the pan to a good temperature you can keep it there without babysitting it. The second pan apparently has no nonstick coating whatsoever, and given the apparent quality of construction I would question how heat-resistant the pan itself is. But, provided that it doesn't just fall apart, there are a few possible steps you can take to mitigate the immense suckitude of that piece of kitchen equipment. First, the same heat retention problem as the first low-rated pan applies here, so you'll definitely want to keep a low or medium-low flame on this pan, and possibly move it fairly frequently to keep the heat dispersal even on the product. Second, I would try seasoning the pan, like you would with a cast iron skillet (that means coating it in oil or lard, then heating it up, taking it off the fire, and letting it sit till cool, then wiping off the excess grease and not washing it). Then I would still use a thorough coating of butter or oil on the pan whenever I cooked anything in it. Is it more trouble than it's worth? Most definitely. Could you still get it to work with time and effort? Probably. Just looking at it I would probably say two stars, unless it falls apart after a few uses.
Honestly saying "Just to make you guys forget about everything that's going on" is so nice of you. I'm healthy, but my college has extended spring break for a week. Then, we have online classes for a week (that would've been in person). And will see what happens after that.
Mine is closed for a month 🙃 online classes? Yes but on a petition coz in PH? Wifi/internet sucks and not everyone can afford to have one. Plus lucky you they've extended it. But for us? We are forced to comply. Even with the graduation stuff
You guys are so rude like he is just trying to be happy and live his life so quit it, he try’s to make good content for people that support him not hate on him, and it’s so easy to just not comment just leave the video if your gonna hate, btw I love you videos man❤️❤️
Awww the fact that he said he would try to entertain us in this situation make my heart melted :(((((( you’re so thoughtful and please stay healthy, too. I’m in Vietnam and things are still under control but I’ve been staying at home for more than two months since our lunar new year. Hope things will be better soon
You can see he truly cares about us. Idk why but I cried we he asked us to keep him updated and he wanted to know that we're okay. I love u, like truly fom the bottom of my heart 💘
Okay, so Serbia declared national state of emergency and here I am, staying inside, home isolating and falling in love with your videos since the first day I found them. Thank you for making me smile in these hard, hard days. 💕
Schools are closed here in Egypt but only for the students. Teachers like me are required to be in school.. EVERY. SINGLE. DAY like normal but without kids. Rapha you're making my day. I always watch you before sleeping. Calms me and puts me in a good mood. ❤️
@@iloveyou29118 I wish. Will see how it goes tomorrow. It's not good how the principal is dealing with it either. Annoying because it isn't safe. I mean if we got the virus, we may as well give it to the students after the 2 weeks time..
He probably never made a steak that way; I’m sure the butter and rosemary/ cooking time and everything all went into his recipe. God, don’t either of you know that a fantastic steak isn’t supposed ruined by an overload of seasoning? Salt/pepper is best to keep the delicious natural flavors of a good steak.
@@Rose-gb3jo I don't like the natural flavors. My stomach is too touchy with meat and my mom makes the most amazing steaks I've had except for one restaurant that burnt down. She uses 4 different seasonings and it helps it taste amazing on top of not having my medium rare steak taste like actual beef "blood"
Ah yes gotta love spending Sunday’s watching Raphael, while not having to worry about going to school tomorrow because school is shut down for 4 weeks due to the Coronavirus.
AintThatTheTruf in our county (I live in capital of Nc) [yt won’t let me say city] but we have two weeks and county’s around us get more time of even tho we have the most Coronavirus cases and the county surrounding us have no covid19 cases.
This is my favorite TH-cam he’s so honest and true to how he feels about the product. This might not be liked or popular but I want to share my feelings about him , hope u feel the same 😘❤️😊
That’s a citrus juicer not and apple juicer. The darker apple juice is because it was sitting longer and the juice oxidized like when you leave a cut apple exposed to air).
Teresa Brites I’m so sorry to hear that, it sucks. I’m graduating from high school this year, so it feels weird that I won’t be able to see my friends for the next month. They let us go to school to pick up all our supplies and it was so eerie
At least we can get fun at home, it should be hard if you're graduating because I think you have exams and that things because my brother went to university this year and you need the last year of school alot I wish he was at home with us
Ummmm the no school for a month would have put a smile on my face. Sorry but you kids are weird these days. I graduated in 2009 and a no school day was a great day.
That scream made me laugh so hard😹Thanks for the funny reviews, those serrated knives might be for roast or deli meats though, glad you didn’t hurt yourself using them on frozen turkey
I work at a pharmacy and we're open so I go to work regularly. I do enjoy your content so much. It really helps to just wind down in the evening and watch your videos. Thank you!!
The 5 star pancake maker that you used was actually an uttapam maker that is a south indian recipe, but I'm glad it worked good with pancakes. Also the blue thing you got with it was a scrub to clean it after use and not a cap😂😂
the 5 star juicer has darker juice because it was made first and it oxidized hence the darker color, the 1 star juicer was made second so the color was light. you would see the same thing if you cut an apple and leave it outside, or even in fridge. the surface of each part will look darker (brown) after a few mins...
People are getting way too butt hurt over minor things. He’s just trying to make good and funny content. Back off and try giving advice a little more politely. Obviously you have nothing better to do than sit behind the screen and criticize every minor detail of other people’s lives. I enjoyed the video so great job!
Wtf why are u thinking people are giving him hatred btw yes they are giving him hatred the reason is because the grease fire that he created lit their asses up
Dang, you handled that a lot better than I did when I cought my stove on fire. Once it died down, I cried so hard for an hour straight I couldn't breath. The shaking was also a thing, but, like, x10
I think for the can opener, for the 1 star... you didn’t had to hold it but to just let it do it’s work. And for the frying pan the 5 star had a kinda taller wall while the 1 star had a lower wall, so the 1 star had a higher tendency to overspill if you were to tilt it which actually happened. I think you could have try to place your camera on the top if that’s is even possible or from a higher ground.
You always tend to choose the 5 star product in all of your videos, I mean don't get me wrong I love your videos but in my opinion you should not know which is the 5 stars and which is the 1 star, and when you choose you can get to know it and be surprised just like you once did with the cakes thing. Sincerely your fan from lebanon💕
I absolutely love you. I noticed a few things that may be helpful. 1. The hand held can opener, just lay it on the can press the button and let it do its thing without holding it. 2. Non-stick pans are all different depending on the material they are made from, but almost all non stick pans have to be cooked on low to medium heat. So check directions before using any new nonstick pan. Cause some also direct not to use oil or butter cause it can ruin the layer of natural non-stick surfaces. By the way this was not ment to poke fun, or be disrespectful in anyway! I absolutely love you, and enjoy every video you make. Just thought it could help in the future. 😁 Hope you have a great day, cant wait for the next video!
Amanda Smith yeah I really like him too but he really bothered me in this video. 🙄 Edit: I’m mostly annoyed that he doesn’t read instructions on how to use these things
This is my time to shine 😂 I'm at home. I'm a cover teacher but I am not required to work so these have saved me from absolute boredom. Let's hope UK lockdown is over soon. Stay safe! X
Raphael.. You should read the manual before operating the Kenwood can opener.. Or if you dont have time.. You can maybe watch a video on how to operate it.. The machine actually have magnetic holder.. So it will hold your can safely without you holding it. Also the removable magnet thingy that you thought useless is for holding the opened can top so that it stay until you remove it.
Oh no so the product that he has at 13:42 the 5 star one has that magnet that is inserted into the thing u press which makes the thing spin. It basically holds the can up so u don’t use ur hands.
Maybe you should buy another cam or just use your phone to give an eyebird angle instead of trying to tilt your pan or your plate to the camera. I’ve been watching you for a long time and everytime you’re doing it I’m just.... it’s gonna be a mess boi😂
Hi Rapheal, thanks for your videos, somehow watching your channels during these days of lockdown help me keep my sanity. It's also encouraging to see someone being so positive amidst all the clumsiness and chaos...lol..
because apples are rich in iron and iron gets oxidized upon contact with oxygen in the air apple juice that stood in the open for longer time will be darker (just like cut apples will darken over time if left uncovered), so it doesn't indicate which juice has more nutritional value
The handheld can opener you don’t have to hold it, and the magnetic thing for the plug in can opener you attach it do the top of the can opener so the magnet will hold the can so you don’t have to hold it (if that makes any since)
Most people don’t understand that this is NOT a COOKING channel... this channel is for entertainment purposes only! Y’all so pedantic... love your content, so original and innovative keep doing you boo 💕
Yeah but he still should be better at cooking
@@R1IY2N He literally has said he isn't even really a home cook. Yes, everyone should be good at cooking but they're not and you don't be nasty towards someone just because they don't know-how to cook or use certain appliances and tools
@@R1IY2N not everyone's a 5 star chef, love.
@@Sky_the_60s_lady Well yeah, but he's definitely under average even for people who don't cook a lot. It's even worse when you consider that a lot of his videos require him to cook, so it makes sense for him to learn more about cooking.
@@Sky_the_60s_lady I'm not expecting 5 star food
That's the most polite smoke detector I have ever heard in my life.
Agreed
I just laughed so hard at that
Lmao but if it ever happens it’s not going to be much help
Fr
It was almost like a pre-alarm letting him know that it could go off if the smoke got worse or didn't dissipate
I don't understand why is there so many hate comments?! I feel that his videos are very honest and raw. We can clearly see him putting so much effort for his videos.. Plus he is funny too.
Let's all be nice. The world has enough hate!
Lots of love 💜💜💜
Dharrshiyni Selvam there is so many* np
@@maxderp3034 whoops
Ikr!
His videos are the cutest
1. Pans:
What's happening here is that the nicer pan is much better at heat retention, probably because they've used a bit more metal in its construction. That means that it's going to heat up more slowly and also cool down more slowly. The more expensive, nonstick pan is thinner material and it doesn't hold heat very well but it will get hotter much faster while it's over the fire. That's why it got so smokey where the other pan didn't, and it's also why you burned your second stake and got that little puff of flame.
To fix that problem if you're using the thinner pan you'll need to manually control your cooking temperature. For example, if you're still cooking a steak on it, try getting the pan hot then rapidly searing both sides of the steak (maybe a minute per side), then lowering the heat to a medium flame and giving that steak an extra minute or two per side until it reaches medium-rare.
2. Electric Knives
These knives are typically used for slicing things that are difficult or awkward to cut through with regular, less-than-completely-sharp blades. Like... Ever try to cut through a tomato with a knife that isn't very sharp? An electric knife is perfect for that job. The most frequent use of an electric knife is cutting through cooked meat, where you want a very clean, pretty cut that shows off the roast well and you don't want to spend a lot of effort with a regular blade getting it to look right.
The sawing motion of these knives and their serrated blades make it easy to transition from cutting awkward, soft things to also cutting very hard things that fall apart easily like small PVC pipes or blocks of wood. However, they're still not meant for that and while I would consider it very impressive for an electric knife to slice cleanly through a frozen turkey, I certainly wouldn't expect it.
3. Can Openers
That first one has that handy-dandy magnet. Use that to lift up the lid of the cans you've opened, so you can avoid messy spillage. :)
4. Juicers
Yep. You hit the nail on the head with this one. The first juicer is much better-made, will last longer, extracts more juice, and gets you a darker and more nutritious product (filter it if you want it to look like the second juice). The second juicer is basically a child's toy, and will likely break after a few uses.
5. Pancake Pans
This one is interesting. The first pancake pan seems like a decent multi-tasker (you can do fried eggs in there, or if you're making something like McMuffins you can cook little scrambled egg patties with cheese in there, or even assemble sausage-egg-cheese fillings), and I agree--the non-stick coating looks like a really nice one. More importantly, the fact that it heats up slowly and you had a little trouble getting color on those pancakes is a sign that the pan is a little heavier and retains heat well. That's very, very useful to a cook because it means that you don't have to adjust your flame very often and once you get the pan to a good temperature you can keep it there without babysitting it.
The second pan apparently has no nonstick coating whatsoever, and given the apparent quality of construction I would question how heat-resistant the pan itself is. But, provided that it doesn't just fall apart, there are a few possible steps you can take to mitigate the immense suckitude of that piece of kitchen equipment. First, the same heat retention problem as the first low-rated pan applies here, so you'll definitely want to keep a low or medium-low flame on this pan, and possibly move it fairly frequently to keep the heat dispersal even on the product. Second, I would try seasoning the pan, like you would with a cast iron skillet (that means coating it in oil or lard, then heating it up, taking it off the fire, and letting it sit till cool, then wiping off the excess grease and not washing it). Then I would still use a thorough coating of butter or oil on the pan whenever I cooked anything in it.
Is it more trouble than it's worth? Most definitely. Could you still get it to work with time and effort? Probably. Just looking at it I would probably say two stars, unless it falls apart after a few uses.
Wow I dint read it all cuz I have no time but damn that's a big paragraph 😂
Po-tay-to po-tah-to!
@@goldenblairr so what
@@goldenblairr this comment could actually help raphael
"Please be aware, there's smoke in the kitchen...the alarm may sound'"
Raphael: "Oh noo!"
Like this was amazing. 👌
Honestly saying "Just to make you guys forget about everything that's going on" is so nice of you.
I'm healthy, but my college has extended spring break for a week. Then, we have online classes for a week (that would've been in person). And will see what happens after that.
Man, my university is closed for two weeks.
Mine is closed for a month 🙃 online classes? Yes but on a petition coz in PH? Wifi/internet sucks and not everyone can afford to have one. Plus lucky you they've extended it. But for us? We are forced to comply. Even with the graduation stuff
@@charlenepenalosa9068 I mean we are forced to comply too. The school staff do as well.
Okay update: they suspended it 😍
“I’m gonna start a grease fire, definitely”
Actually starts a grease fire 😂
You guys are so rude like he is just trying to be happy and live his life so quit it, he try’s to make good content for people that support him not hate on him, and it’s so easy to just not comment just leave the video if your gonna hate, btw I love you videos man❤️❤️
Awww the fact that he said he would try to entertain us in this situation make my heart melted :(((((( you’re so thoughtful and please stay healthy, too. I’m in Vietnam and things are still under control but I’ve been staying at home for more than two months since our lunar new year. Hope things will be better soon
Vy Huỳnh so u haven’t gone outside I feel bad
ImmyGalaxy our market still working and a lot of people are still having a normal routine. But as students we are allowed to stay home to be safe~
I laughed so hard when he screamed lol
I know it was so funny and cute lol
Yes and heart stopping when the fire started
Anyone else just chilling at home and binge watching his videos 😂
Surely is
Melissa I finished binge watching all his videos I’m so saddd😭 I love Raphael sm
I was about to but they make me so hungry always 🤣
Corona time baby
Raph is the new Netflix
You can see he truly cares about us. Idk why but I cried we he asked us to keep him updated and he wanted to know that we're okay.
I love u, like truly fom the bottom of my heart 💘
ATWD __ right i love him soooo much 🤍
“Just to make you forget about everything that’s going on” mission accomplished thank you Raphael
Indeed!
He is such a sweetheart ♥
The ending is so cute Raph, thank you for the sentiment.
When I need entertainment, you're always my go-to.
Okay, so Serbia declared national state of emergency and here I am, staying inside, home isolating and falling in love with your videos since the first day I found them. Thank you for making me smile in these hard, hard days. 💕
Same,i ja sam iz srbije
I think Raphael is literally the CEO of: 1 Star vs 5 star
This should just be called "Watch me struggle with kitchen appliances for 30 minutes" 😂 I love this so much 😂💕💕
Schools are closed here in Egypt but only for the students. Teachers like me are required to be in school.. EVERY. SINGLE. DAY like normal but without kids. Rapha you're making my day. I always watch you before sleeping. Calms me and puts me in a good mood. ❤️
That's ridiculous they are making you work with no children. I would honestly call in and say I had to self qurintine x
@@iloveyou29118 I wish. Will see how it goes tomorrow. It's not good how the principal is dealing with it either. Annoying because it isn't safe. I mean if we got the virus, we may as well give it to the students after the 2 weeks time..
4:38 the scream oh my god I laughed so haaaard 😂😭
Rapha's scream was the best part in the video!
This is the first time that I hear our baby boy CURSING he really got scared AF because of that fire 😂
IKR 🤣🤣🤣
Everybody: corona
Raphael: cooking with 1 star appliances
*exactly*
That scream with the grease fire was priceless. You're so cute, i love your videos.
“I looked up a recipe” *seasons with salt and pepper “ 😭
Basic white people cooking lmao
He probably never made a steak that way; I’m sure the butter and rosemary/ cooking time and everything all went into his recipe. God, don’t either of you know that a fantastic steak isn’t supposed ruined by an overload of seasoning? Salt/pepper is best to keep the delicious natural flavors of a good steak.
@@stephanieann6622 Stop stereotyping.
@@Rose-gb3jo I don't like the natural flavors. My stomach is too touchy with meat and my mom makes the most amazing steaks I've had except for one restaurant that burnt down. She uses 4 different seasonings and it helps it taste amazing on top of not having my medium rare steak taste like actual beef "blood"
Homeboy just learned how to flambé 😂
Ah yes gotta love spending Sunday’s watching Raphael, while not having to worry about going to school tomorrow because school is shut down for 4 weeks due to the Coronavirus.
AintThatTheTruf in our county (I live in capital of Nc) [yt won’t let me say city] but we have two weeks and county’s around us get more time of even tho we have the most Coronavirus cases and the county surrounding us have no covid19 cases.
We still go from Tuesday to Friday this week, then schools shut down 4 weeks for quarantine
Jesus Ramirez Dang that’s unfair, but maybe y’all will get more days off if more cases come about.
dang our schools are shut down for months soo yeah this summer holiday is gonna be a long one 😂
AintThatTheTruf mine is only for two weeks. There’s 4 cases just in a day. Which I’m worried.
When the grease caught fire I for real screamed with you! LOL
RAPHAEL gets 5 stars for making us laugh during these scary times. 😁
This is my favorite TH-cam he’s so honest and true to how he feels about the product. This might not be liked or popular but I want to share my feelings about him , hope u feel the same 😘❤️😊
Its literally 3 am and im watching you chop food😂😂😂 with a saw
Destro Kitty19 same
That’s a citrus juicer not and apple juicer. The darker apple juice is because it was sitting longer and the juice oxidized like when you leave a cut apple exposed to air).
Nobody asked
Ancify except he did at 21:10 . Oops didn’t listen did yuh
@@badelNT6 LOL HE CAUGHT YOU IN 4K
My school closed for a month due to the coronavirus. Keep making these videos, they always put a smile on my face ☺️
I won't even have more classes this year and I don't know if we won't have summer break but definitely not easter😓
Teresa Brites I’m so sorry to hear that, it sucks. I’m graduating from high school this year, so it feels weird that I won’t be able to see my friends for the next month. They let us go to school to pick up all our supplies and it was so eerie
At least we can get fun at home, it should be hard if you're graduating because I think you have exams and that things because my brother went to university this year and you need the last year of school alot I wish he was at home with us
Ummmm the no school for a month would have put a smile on my face. Sorry but you kids are weird these days. I graduated in 2009 and a no school day was a great day.
@@brittanynan3220 but I was born in 2009😂😂
That scream made me laugh so hard😹Thanks for the funny reviews, those serrated knives might be for roast or deli meats though, glad you didn’t hurt yourself using them on frozen turkey
I work at a pharmacy and we're open so I go to work regularly. I do enjoy your content so much. It really helps to just wind down in the evening and watch your videos. Thank you!!
When he screamed I lost it!! 😂😂😂😂😂
Thank you for making my life better I don't know if it was you or not but I'm cured of depression so thank you! You deserve every sub you get!
The only reason the one star pen lit on fire is because when he was holding it the oil dripped and fell on the fire 🔥
Big brain
*pan
The 5 star pancake maker that you used was actually an uttapam maker that is a south indian recipe, but I'm glad it worked good with pancakes. Also the blue thing you got with it was a scrub to clean it after use and not a cap😂😂
Anyone just sat at home binge watching videos in quarantine
Holly Ellis me
All of the 196k people watching
😂
Yeah
me too:-)
Not all heroes wear capes, Rapha! Thank you being supportive during this scary time. Stay healthy and stay safe!
the 5 star juicer has darker juice because it was made first and it oxidized hence the darker color, the 1 star juicer was made second so the color was light. you would see the same thing if you cut an apple and leave it outside, or even in fridge. the surface of each part will look darker (brown) after a few mins...
Exactly, I thought that was just common sense but I guess he didn’t know lol
People are getting way too butt hurt over minor things. He’s just trying to make good and funny content. Back off and try giving advice a little more politely. Obviously you have nothing better to do than sit behind the screen and criticize every minor detail of other people’s lives. I enjoyed the video so great job!
Wtf why are u thinking people are giving him hatred btw yes they are giving him hatred the reason is because the grease fire that he created lit their asses up
autumn rogers I absolutely agree with you girl. People are bored at their homes and criticize is too easy 👍🏼 love him ✨✨✨
Idk why some people hate his clumsiness, and here I am binge watching his videos and finding them cuteee.🧡
Thank you, somebody finally said it!
Raphael’s scream using the one star pan cracks me up. 😂
Raphael: 15£ = 20$
Also Raphael: 10£ = 9$
i didn’t wanna be the person to mention, thank you for saving me from this 😂
That scream at 4:39 made me laugh
Dang, you handled that a lot better than I did when I cought my stove on fire. Once it died down, I cried so hard for an hour straight I couldn't breath. The shaking was also a thing, but, like, x10
I had really bad mood bc my wedding got cancelled because of corona... And than I saw that you uploaded a new video... Mood is rescued a little bit.
Aww
Selen Tofas Aww I’m sorry!
Its okay guys.. there must be higher powers that have decided that for me. And I trust in these higher powers...
LMAO HE ACCIDENTALLY FLAMBEED THE STEAK 😂😭
No-one:
Not a soul:
Raphael: Attempts to pour oil with the lid on
Nobody:
Raphel: Gordan Ramsey could never 😂😂😂
4:39 when he screamed I died of laughter
Same 😂😂
Same
I laughed so hard with the fire omg the scream i cant
Hope all in well with you and your family during this crazy corona time in our lives... Praying for everyone in this scary overwhelming time.
Those two little hairs sticking up from his head lmaooooo he's so adorable ❤
❤️
The accidental flambe 😂😂😂
I died at the fire part and your scream 😂😂🤍
That scream scared the coronavirus away 😂
Raphael is literally so sweet 🥺 and they extended my spring break by a week but I’m sure it’ll end up lasting even longer.
Mood. Here in Ireland schools are closing
we are closed till september where i live in canada
Please do more gadget videos!! I love watching them they’re so fun
I think for the can opener, for the 1 star... you didn’t had to hold it but to just let it do it’s work. And for the frying pan the 5 star had a kinda taller wall while the 1 star had a lower wall, so the 1 star had a higher tendency to overspill if you were to tilt it which actually happened. I think you could have try to place your camera on the top if that’s is even possible or from a higher ground.
I had to pause the video cuz I was laughing so hard when he screamed I fucking DIED
Hahaha the 1 star made a fire 🔥😂😭
Kinda triggered he didn't taste the steak cooked in the 5 star
I started laughing when he unraveled the pan sponge
That scream made my day also its the first time I head him swear😂4:38
The apple juices are exactly the same the color difference is due to the oxidation on the five star because it sat longer In the open air
“Be generous bc we want a lot of spice on here” boy if you don’t put that pepper down n get some real seasoning. 😭
Rø Kami lol I feel you
What the actual hell, you put other seasonings besides salt pepper and garlic powder on your steak?
@@splashor6361 um yes? there’s people that actually want flavor.
I think Raphael’s clumsiness is funny dont worry some people are clumsy to
I don't understand why everyone keep hating him like if you don't like him just simply don't watch his videos
because he pisses off asian cooking
@@DaffierCopect uh he yells at Asian food? What? Does he tell the egg roll to go suck an egg? And the Tai chicken to go cluck itself?
I'm probably sadistic-
4:39
You: *scream*
Me: *laughing* HAHAHA
When it lit up, your scream made me laugh so hard!
Same
You always tend to choose the 5 star product in all of your videos, I mean don't get me wrong I love your videos but in my opinion you should not know which is the 5 stars and which is the 1 star, and when you choose you can get to know it and be surprised just like you once did with the cakes thing. Sincerely your fan from lebanon💕
For the electrical can opener, turn the magnet thing around and the round magnet keeps the can up without having to hold it...trust me I have one
I nearly died choking on my drink because of how much I laughed during this video. Ugh lol thanks! .... I’m still recovering😂
I absolutely love you. I noticed a few things that may be helpful.
1. The hand held can opener, just lay it on the can press the button and let it do its thing without holding it.
2. Non-stick pans are all different depending on the material they are made from, but almost all non stick pans have to be cooked on low to medium heat. So check directions before using any new nonstick pan. Cause some also direct not to use oil or butter cause it can ruin the layer of natural non-stick surfaces.
By the way this was not ment to poke fun, or be disrespectful in anyway! I absolutely love you, and enjoy every video you make. Just thought it could help in the future. 😁 Hope you have a great day, cant wait for the next video!
Amanda Smith yeah I really like him too but he really bothered me in this video. 🙄
Edit: I’m mostly annoyed that he doesn’t read instructions on how to use these things
“When did I become good at cooking??”
*he says while literally just putting the meat and the oil on the pan*
Why is that so me?
PLEASE RAPHAEL, more videos, quarantine is killing us. We need you to make us shit our pants laughing, Love you and stay safe x
This is my time to shine 😂 I'm at home. I'm a cover teacher but I am not required to work so these have saved me from absolute boredom. Let's hope UK lockdown is over soon. Stay safe! X
Raphael.. You should read the manual before operating the Kenwood can opener.. Or if you dont have time.. You can maybe watch a video on how to operate it..
The machine actually have magnetic holder.. So it will hold your can safely without you holding it. Also the removable magnet thingy that you thought useless is for holding the opened can top so that it stay until you remove it.
The steak on the left was cooked perfectly. And, you didn't almost lose your life trying to cook it.🤣
Oh no so the product that he has at 13:42 the 5 star one has that magnet that is inserted into the thing u press which makes the thing spin. It basically holds the can up so u don’t use ur hands.
Bro u amazing don't care what other people think I love any video you post
I love Raphael videos idk it makes me laugh & honestly educational keep up with the good work 👍🏼 don’t listen to the haters
You are such a sweetheart Raphael ♥
Thank you for the entertainment! Always loving your videos
Please stay safe as well
Thank u for posting during these hard times, I welcome anythg non-corona related these days ❤️
And there you just wrote a corona related comment.... 😂
Tamara Krehan true that 😂😂😂
Maybe you should buy another cam or just use your phone to give an eyebird angle instead of trying to tilt your pan or your plate to the camera. I’ve been watching you for a long time and everytime you’re doing it I’m just.... it’s gonna be a mess boi😂
He said he wanted a lot of spice but only use salt Nd pepper. I’m screaming 😭
Litty Princess LMFAO MY THOUGHTS EXACTLY
last time I checked pepper is a spice..
🤣🤣🤣🤣🤣🤣😭
Hi Rapheal, thanks for your videos, somehow watching your channels during these days of lockdown help me keep my sanity. It's also encouraging to see someone being so positive amidst all the clumsiness and chaos...lol..
Raphael*
Thank you! The one youtuber that actually notices our boredom and wants to do something about it! 4:48 and 14:40 had me dying 🤣🤣🤣
because apples are rich in iron and iron gets oxidized upon contact with oxygen in the air apple juice that stood in the open for longer time will be darker (just like cut apples will darken over time if left uncovered), so it doesn't indicate which juice has more nutritional value
The first steak was cooked expertly
4:38 I never laughed this much
He could have died lol
@@Skyler5656 This man is EVIL
I died when he screamed 😂😂😂
4:37 when you burned the house down on accident for just a steak 😔😂
It was only a matter of time till he set something on fire in this kitchen 💀😂😂
3:05 (im gonna start a greese fire) 4:38 (Yeah you did) 😂🤣
The handheld can opener you don’t have to hold it, and the magnetic thing for the plug in can opener you attach it do the top of the can opener so the magnet will hold the can so you don’t have to hold it (if that makes any since)
I feel like your mum is gonna be proud of you for actually cooking this time 😂 ly Raphael 😘🥰
The pancake pan (5 Star) us an Indian brand n the blue thing is to clean the pan after use
❤️❤️