Aloo Gobi ki Recipe | Potato with Cauliflowers | Traditional Aloo Gobi Recipe | Food Series Live

Welcome to our channel! Today, we’re cooking up a classic and comforting Indian dish: Aloo Gobhi. This hearty vegetarian curry features tender potatoes and cauliflower simmered in a rich blend of spices. It’s a perfect side dish or main course and pairs wonderfully with rice or Indian bread.
*Ingredients:*
- 2 cups cauliflower florets
- 2 medium potatoes, peeled and cubed
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 2 green chilies, slit (optional)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder (adjust to taste)
- 2 tablespoons oil
- Salt to taste
- Fresh coriander leaves for garnish
*Instructions:*
1. *Heat Oil:* In a large pan, heat oil over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. *Sauté Onions:* Add finely chopped onions and sauté until they turn golden brown.
3. *Add Ginger-Garlic Paste:* Stir in the ginger-garlic paste and cook for a couple of minutes until the raw smell disappears.
4. *Tomatoes & Spices:* Add chopped tomatoes, turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Cook until the tomatoes become soft and the oil starts to separate from the masala.
5. *Add Vegetables:* Toss in the cauliflower florets and potato cubes. Mix well to coat the vegetables with the spices.
6. *Simmer:* Cover and cook on low heat for about 15-20 minutes, or until the vegetables are tender. Stir occasionally to prevent sticking.
7. *Finish with Garam Masala:* Once the vegetables are cooked, sprinkle garam masala and give it a final stir.
8. *Garnish:* Garnish with fresh coriander leaves and serve hot with rice or roti.
*Tips:*
- For added flavor, you can add a squeeze of lemon juice or a handful of peas.
- Adjust the spice levels to your preference.
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Thanks for watching and happy cooking!
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