EASY ~ Oven Baked Poached Eggs
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- EASY ~ Oven Baked Poached Eggs
In a normal oven, (I say that because mine isnt normal), in a normal oven it usually takes 9-11 minutes at 350 degrees.
Butter your muffin tin, add slightly less than 1 Tablespoon of water, then crack one egg in each hole.
Do the jiggle test at 9 minutes. If the yolk is jiggling inside the whites too much, keep going! Check approximately every 2 minutes.
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I hope you enjoy!
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Great idea! Thank you,! 😊
You're very welcome! Thank you so much for your comment and support. 🥰
This a great idea. Thanks 😊
You are very welcome, thank you for your support. 🥰
Another recipe to add to my Keto folder for when I start! Probably another month, end of September, beginning October. Bless you. I hate doing eggs in a frying pan!
Me too! Good luck on your journey, I know you will be successful. Thank you for your comment and support. 💙
looks wonderful
Great idea, I often have company that enjoys a poached egg, and it takes too long to do them 1 or 2 at a time in a pan of water, so I will keep this idea and will use it when the occasion arises! Thanks!
You are very welcome, I hope this works great for you. Thank you so much for your support and your comment. 🥰
Dear CarnivoreHomies,
Thank you for this video. You have a really clear, down-to-earth way of presenting .. so enjoyable.
Thank you so much, I really appreciate that. 🥰
Very cool! I am trying this tomorrow for breakfast! Thank you!
You are very welcome, I hope you enjoy! 🥰
Many thanks!! this is the recipe I was asking for
You're very welcome 🥰
I used Pam Spray and it works really well. You can use a shallow pan of water and place it on the bottom of your oven and it will help with the cooking process and not burn your food.
Thank you for offering the tip. We have tried this method but because our oven is really really old and very small it doesn't cook our food. Takes a huge amount of time. We plan on just moving soon, hopefully very soon lol
A good trick for cooking poached eggs in quantity. Just use more muffin tins as opposed to a 4-cup egg poacher. The entire family can eat at the same time.
Absolutely! I have a couple muffin tins like this that I usually do at the same time. It sure does make it easy. I don't have a 4 cup egg poacher anymore either.
will be trying this. oven cooked eggs always turn out dry. these look great and perfect for meal prepping. thanks!
I hope you enjoy and they work out great for you! We love them and they are never dry this way. 💙
I used Pam Spray and it works really well.
Fake TH-camr vs Real TH-camr. Fake, drop egg, make entire new pan. Real, drop egg, heheh real life. I loved this!
lol Thank you, I am very clumsy and socially awkward person. I love to laugh and joke though, so I am keeping my blunders in the videos that I make lol We gotta laugh at ourselves! Thank you for your comments and support. 💙
Thank you.
I love doing my eggs like this but i do not use water. I call them Baked Eggs.
White Susan Thompson Richard Williams Kevin
Clark Cynthia Thomas Scott Smith Richard
I want my yolk very runny… especially for eggs Benedict. I’d just need to figure out the accurate time in my oven.
It can be interesting to figure out as every oven is different. Maybe do the jiggle test around 5-7 minutes. I hope this works well for you. Thank you for your comment and support. 🥰
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Yep. but don't actually need the water, it does nothing, it is thinner so it just pushed to the top and evaporates before it heats enough to contribute. I use avocado oil sprayed on, 350ºF for 10 to 15 minutes, at 9 or 10 min giggle check. For my oven I just take them out 10 minutes and perfect for me with a nice runny yolk. Leave longer up to 15 minutes for hard cooked through. 😊👍
If i don't use the water my eggs stick and I lose part of them. Others have had the same issue. That is why I suggest the water.
Gonzalez Jessica Walker Larry Walker Kenneth
Rendered bacon fat.
Yes! Good suggestion! 🥰